Clove Indian Restaurant Prices in East Rutherford, NJ 07073
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Indian Tea | $2.50 |
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| Tea | $2.50 |
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| Iced Tea | $2.50 |
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| Coffee | $2.50 |
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| Soda | $2.00 |
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| Lassi | $4.00 |
Refreshing drink made with homemade yogurt and flavored with rosewater.
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| Mango Shake | $5.00 |
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| Mango Lassi | $4.00 |
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| Pina Colada | $3.95 |
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| Mango Juice | $4.00 |
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| Appetizers |
| Appetizers |
| Vegetable Pakora | $5.00 |
Fresh vegetables dipped in a special spiced batter and fried to golden perfection.
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| Samosa Vegetable | $5.00 |
Crisp turnover, filled with potatoes and peas.
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| Samosa Meat | $6.00 |
Crisp turnover filled with curried minced meat.
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| Paneer Pakora | $6.00 |
Homemade Indian cheese balls, batter-dipped and fried to golden perfection.
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| Onion Bhajia | $4.00 |
Thinly sliced onions lightly deep-fried in a delicious batter.
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| Aloo Tikki | $5.00 |
Mashed potatoes with green peas and spices, topped with chick peas and tamarind.
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| Fresh Green Chili Pakora | $5.00 |
Fresh green chili stuffed with mashed potatoes and onions.
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| Salads and Soups |
| Salads and Soups |
| Kachumbar Salad | $4.00 |
Diced onions, tomatoes, chili peppers and chopped coriander with a hint of lemon juice.
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| Clove Garden Salad | $4.00 |
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| Mulligatawny Soup | $4.00 |
Made with lentils, tomatoes and a touch of specially blended spices and herbs.
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| Tomato Soup | $4.00 |
Made with fresh tomatoes and a blend of exotic spices.
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| Charcoal Clay Oven |
| Charcoal Clay Oven |
| Tandoori Chicken | $14.00 |
Fresh chicken marinated in delicately-spiced yogurt and roasted in a tandoori oven.
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| Chicken Tikka | $15.00 |
Tender boneless pieces of chicken marinated with flavored spices and roasted in a tandoori oven.
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| Seekh Kabab | $16.00 |
Minced meat combined with onions and herbs, then roasted on skewers in a tandoori oven.
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| Lamb Chops | $26.00 |
Hint of nutmeg, black cumin and mace grilled.
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| Shrimp Tandoori | $19.00 |
Mild, large, mouthwatering shrimp lightly seasoned and slowly broiled over charcoal in a tandoori oven. Served with rice and dal.
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| Machhili (Fish) Tikka | $18.00 |
Juicy pieces of the best quality fish marinated in herbs and spices, then broiled over charcoal in a tandoori oven. Served with rice and salad.
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| Reshmi Kabab | $16.00 |
Mild, tender, tasty pieces of chicken marinated in a special recipe before being barbecued on a skewer in a tandoori oven.
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| Chicken Specialties |
| Chicken Specialties |
| Chicken Curry | $14.00 |
Chicken cooked in a light gravy, mild or hot.
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| Chicken Vindaloo | $14.00 |
Chicken cooked in a light gravy. Spicy and hot.
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| Chicken Sagwala | $15.00 |
Boneless chicken cooked with spinach in mild spices.
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| Chicken Makhni | $15.00 |
The most popular Indian delicacy, butter chicken. Tandoori chicken cooked in exotic spices with chopped tomatoes and butter.
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| Chicken Tikka Masala | $15.00 |
Boneless pieces of chicken tikka cooked in a creamy butter sauce with fresh tomatoes and fragrant spices.
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| Southern Coconut Chicken | $16.00 |
South Indian-style chicken in fresh coconut, red chilies and roasted coriander.
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| Meat Specialties |
| Meat Specialties |
| Masala Duck | $20.00 |
Sliced duck breast cooked in a special pepper corn sauce.
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| Lamb Curry | $16.00 |
Lamb cooked in tangy, onion and tomato sauce.
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| Goat Curry | $16.00 |
Goat cooked in tangy, onion and tomato sauce.
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| Lamb Vindaloo | $16.00 |
Extra hot spiced lamb cooked in tangy, sharp sauce. Spicy.
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| Goat Vindaloo | $16.00 |
Extra hot spiced goat cooked in tangy, sharp sauce. Spicy.
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| Lamb Sag | $16.00 |
Lamb cooked in exotic spices and spinach.
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| Lamb Rogan Josh | $16.00 |
Cubes of lamb marinated in spices and cooked with chopped tomatoes in a creamy sauce.
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| Seafood Specialties |
| Seafood Specialties |
| Shrimp Curry | $18.00 |
Shrimp cooked in a delicious, mildly spicy sauce.
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| Coconut Shrimp | $18.00 |
Shrimp cooked in a tempered Indian-style leaf, ginger, red onion and coconut milk sauce.
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| Shrimp Southern Style | $18.00 |
Shrimp cooked southern Indian-style in roasted coriander and red chilies.
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| Goa Fish | $18.00 |
A specialty of the Goa region. Fish prepared with ground coconut and an array of masterfully blended spices.
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| Fish Tikka | $18.00 |
Masala boneless pieces of fish tikka cooked in a creamy butter sauce with fresh tomatoes and fragrant spices.
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| Vegetarian Dishes |
| Vegetarian Dishes |
| Vegetable Jal Frazi | $12.00 |
Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs.
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| Sag Paneer | $13.00 |
Spinach and homemade cheese cubes cooked in tasty spices.
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| Aloo Gobhi Masala | $12.00 |
Potatoes and cauliflower cooked in selected spices.
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| Mushroom Mattar | $12.00 |
Peas and mushrooms cooked in a mild curry sauce.
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| Chana Masala | $11.00 |
Chick peas, onions and tomatoes cooked in a light sauce.
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| Baingan Bhurtha | $12.00 |
Eggplant roasted in a tandoori oven and cooked with green peas, fresh tomatoes, onion, ginger and garlic, Punjabi-style.
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| Dal Special | $10.00 |
Lentils fried in butter with fresh onions, tomatoes, ginger and garlic.
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| Bhindi Masala | $12.00 |
Okra stuffed with exotic spices and cooked with onions and tomatoes.
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| Malai Kofta | $13.00 |
Homemade cheese stuffed in vegetable balls and cooked in a mildly spiced creamy sauce.
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| Shahi Korma | $12.00 |
Mixed vegetables marinated in yogurt and cooked in cream and specially blended spices.
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| Paneer Masala | $10.95 |
Homemade cottage cheese with onions and tomatoes and cooked in butter with fresh herbs.
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| Paneer Makhni | $14.00 |
Homemade cheese cubes cooked in a creamy butter sauce with fresh tomatoes, onions, green peppers and fragrant spices.
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| Rice Specialties |
| Rice Specialties |
| Shrimp Biryani | $18.00 |
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| Lamb Biryani | $16.00 |
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| Chicken Biryani | $14.00 |
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| Vegetable Biryani | $12.00 |
Indian basmati rice cooked with fresh vegetables.
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| Shahjahani Biryani | $19.00 |
Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.
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| Homemade Indian Bread |
| Homemade Indian Bread |
| Paratha | $4.00 |
Buttered and pan-fried wheat flat bread.
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| Puri | $4.00 |
Deep-fried, puffed light bread.
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| Roti | $4.00 |
Indian-style unleavened whole wheat bread.
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| Aloo Paratha | $4.00 |
Paratha bread stuffed with mildly spiced potatoes.
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| Naan | $4.00 |
Traditional Punjabi-style teardrop-shaped white bread baked on the sides of our tandoori oven, delicious with or without butter.
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| Keema Masala Paratha | $5.00 |
Delicious unleavened bread baked with four layers of batter containing succulent minced meats.
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| Garlic Naan | $5.00 |
Traditional Punjabi-style teardrop-shaped white bread baked on the sides of our tandoori oven. Delicious with fresh garlic.
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| Desserts |
| Desserts |
| Kulfi | $4.00 |
Authentic Indian ice cream made with milk and nuts.
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| Gulab Jaman | $4.00 |
Juicy deep-fried cheese ball dipped in syrup and served warm.
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| Ras Malai | $4.00 |
Homemade cheese balls sweetened with milk and flavored with rosewater and nuts.
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| Kheer | $4.00 |
Rice pudding served with almonds and pistachios.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price