Club Bar & Grill Menu and Prices
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Club Bar & Grill Menu
| First Courses |
| Beef Carpaccio |
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$17.00 |
minted pistachio pesto, black truffled sea salt, smoked olive oil
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| Pan Seared Jumbo Lump Crab Cake |
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$17.00 |
pan seared jumbo lump crab cake
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| Spiced Ahi Tuna |
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$16.00 |
tempura asparagus, avocado puree, edamame, mango salsa
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| Baby Arugula Salad |
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$14.00 |
duck prosciutto, yam croutons, sultanas, maple vinaigrette
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| Chilled Truffled Lobster Salad |
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$19.00 |
apple cider vanilla reduction
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| Mixed Baby Greens |
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$13.00 |
shaved golden beets, pumpernickel croutons, blood oranges, robiola cheese, fresh horseradish, campari vinaigrette
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| Seared Sea Scallop |
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$16.00 |
clams, cauliflower mousse
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| Blue Hubbard Squash Soup |
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$11.00 |
smoked scallop, curried crème fraiche
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| Entrees |
| Leek Crusted Red Snapper |
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$27.00 |
pancetta chip, cauliflower mash, baby artichokes
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| Seared Sea Scallops |
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$28.00 |
chive mashed, lobster chowder sauce
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| Brandt Farms Prime New York Strip Steak |
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$36.00 |
dolce gorgonzola butter, olive oil mash, grilled asparagus
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| Seared Dorade |
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$28.00 |
snow pea & black trumpet mushroom sauté, micro green salad, caviar butter sauce
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| Niman Ranch Pork Porterhouse |
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$28.00 |
dijon spaetzle, braised apples, napa cabbage
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| Truffle Stuffed Air Chilled Chicken |
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$24.00 |
pearl onions, brussel sprouts, roasted crimini mushrooms, baby arugula & olive oil mash, madeira jus
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| Braised Lamb Shank |
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$27.00 |
homemade spinach & goat cheese gnocchi
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| Olive Oil Poached Halibut |
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$29.00 |
herbed olive crust, cumin scented pureed lentils
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| Farm Raised Striped Bass |
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$26.00 |
fingerling crust, fennel compote, red wine reduction
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| Seared Brandt Beef Filet |
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$37.00 |
celeriac gratin, herb scented cabernet sauce, baby vegetables, port glaze
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| Bar Menu |
| Colossal Shrimp Cocktail |
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$18.00 |
green goddess and orange cocktail sauce
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| Blue Hubbard Squash Soup |
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$11.00 |
smoked scallop, curried crème fraiche
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| Baby Arugula Salad |
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$14.00 |
duck prosciutto, yam croutons, sultanas, maple, vinaigrette
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| Kobe Sliders |
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$16.00 |
caramelized onions, cheddar, truffle butter
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| Crab Cake Sliders |
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$15.00 |
plum tomatoes, garlic mayonnaise
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| Crispy Shrimp Flatbread |
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$15.00 |
shrimp, fig, gorgonzola, balsamic reduction
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| Crispy Goat Cheese Flatbread |
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$12.00 |
goat cheese, roasted garlic, red peppers
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| Roast Prime Rib Sandwich |
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$16.00 |
roasted red peppers and onions, horseradish cream, house fries
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| Balsamic Chicken Sandwich |
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$14.00 |
fresh mozzarella, oven roasted tomatoes, mesclun salad
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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