Clyde Common Prices in Portland, OR 97205
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| SNACKS |
| popcorn with pimenton | $5.00 |
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| marinated olives and fried marcona almonds | $5.00 |
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| 5 hour egg, basil sauce | $5.00 |
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| fried sardine, lemon, aioli | $5.00 |
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| anchovy, piquillo pepper, grilled bread | $5.00 |
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| lomo, good olive oil, soft scrambled egg | $5.00 |
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| STARTERS |
| spinach, arugula, fava beans, mint, pecorino romano, la vecchia balsamic | $8.00 |
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| chicken-fried chicken liver, herb salad, lemon, aioli * | $10.00 |
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| salt cod, little gems romaine, piquillo peppers, fennel, red onion, parsley | $8.00 |
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| seared scallop, grilled beef tongue, fennel, green goddess * | $12.00 |
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| marinated octopus, blood sausage, potato, orange, oregano | $11.00 |
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| cold smoked shrimp, lentils, avocado, shellfish vinaigrette | $12.00 |
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| white bean and bacon soup | $8.00 |
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| BOARD |
| lamb crepinettes, white bean, olive and raisin salad, harissa shot of Hidalgo Clasica amontillado sherry | $13.00 |
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| ENTREES |
| bucatini, anchovy, garlic, chili, breadcrumbs | $15.00 |
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| tagliatelle, spring onions, morels, king oyster mushrooms, chard, grana padano | $9.00 - $15.00 |
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| ravioli of veal sweetbreads, pancetta, english peas | $9.00 - $15.00 |
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| rabbit, grilled livers, carrots, english pea, onion and filbert salad | $19.00 |
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| grilled whole fish, salt roasted potatoes, olive, shallot, tarragon relish |
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| seared chicken thighs, shaved beets, cilantro, yogurt, pistachios | $18.00 |
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| braised pork shank, carrots, snap peas, broth | $21.00 |
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| lamb, farro, grilled onion, basil pistou | $24.00 |
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| SIDES |
| greens with vinaigrette | $5.00 |
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| french fries with harissa and crème fraîche | $5.00 |
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| squash, snap peas, chili | $5.00 |
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| spiced chickpeas | $5.00 |
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| DESSERTS |
| lavender-orange pound cake | $7.00 |
with apricot sauce and ricotta cream
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| warm chocolate pudding cake, cherry ice cream | $7.00 |
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| vanilla bean panna cotta, straberries, graham cracker | $7.00 |
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| rootbeer granita, vanilla ice cream and chocolate "black cow" sundae | $7.00 |
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| summer berry shortcake | $7.00 |
with lemon verbena ice cream
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| CHEESE PLATE |
| Fourme d'Ambert (raw cow's milk) FR | $5.00 - $13.00 |
with apricot compote and olive oil crackers
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| Idiazábal (raw sheep's milk) SP | $5.00 - $13.00 |
with apricot compote and olive oil crackers
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| Montegrappa (raw cow's milk) IT | $5.00 - $13.00 |
with apricot compote and olive oil crackers
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| OTHER BEVERAGES |
| hot or iced tea | $2.50 |
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| house lemon ginger soda | $3.00 |
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| Pellegrino Limonata | $2.50 |
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| Stumptown coffee | $2.50 |
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| Stumptown espresso | $2.50 |
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| Coke, Diet, 7up, ginger ale | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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