Coastal Crave Prices in San Diego, CA 92117
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Apps and Snacks |
| Ahi Poke | $9.50 |
Served with wasabi pesto, wakame salad and crispy wontons.
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| Pork Belly | $9.00 |
Braised pork with a bourbon soy glaze.
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| Tapenade Trio | $7.50 |
Kalamata olives, sundried tomatoes and bruschetta atop toasted sliced baguette on endive salad.
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| Habanero Calamari | $8.50 |
Flash fried calamari served with pear tomatoes and lemon aioli. Spicy.
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| Kobe Beef | $13.50 |
Seasoned and lightly seared served sashimi style with horseradish spinach coulis.
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| Charcuterie | $11.00 |
Assorted meats and cheese with toasted slices baguette.
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| Gator Cakes | $12.00 |
3 lightly seasoned cakes topped with a smoked pear remoulade.
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| Fresh Water Prawns | $12.50 |
2 full prawns sauteed and served over pepe pasta.
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| Wings | $11.50 |
Spicy.
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| Devils in Disguise | $7.00 |
3 large breaded jalapenos stuffed with cream cheese, roasted garlic, bacon and 1 each with diced jalapeno, 1 diced habanero and 1 diced ghost pepper. Spicy.
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| Escargot | $9.00 |
Sauteed in red wine garlic butter topped with a pastry cap.
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| Grilled Bone Marrow | $15.00 |
Split and served with a radish gremolata and baguettes.
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| 1 lb. Steamed Black Mussels | $14.00 |
Spicy pepper sauce or white wine and garlic sauce. Spicy.
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| Daygo Flatbread | $11.50 |
Italian sausage, Parmesan, basil and scallions over a spicy marinara sauce. Spicy.
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| Seafood Flat Bread | $12.50 |
Shrimp, scallops and mussels over a crab cream cheese spread with fresh arugula and lemon nage.
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| BBQ Chicken Flatbread | $11.50 |
Tender chicken, bacon, scallions and aged white cheddar with a zesty BBQ sauce topped with Parmesan.
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| Salads |
| Iceberg Wedge Salad | $8.50 |
With Point Reyes blue cheese, tabacco onions and bacon tomato vinaigrette.
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| Grilled Chicken Salad | $10.50 |
Grilled chicken breast, spinach, tomatoes and artichoke hearts served with peppercorn honey mustard dressing.
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| Diver Scallop Salad | $15.00 |
Porcine crusted seared scallops, spinach endive and prosciutto tossed with a dried cherry vinaigrette.
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| Goat Cheese Salad | $10.00 |
Fresh arugula, prosciutto, tomato and goat cheese served with lemon vinaigrette.
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| Dinner Salad | $5.00 |
Mixed greens tossed with dried cherry vinaigrette.
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| In the Bun |
| Ribeye Burger | $13.50 |
Chopped ribeye, baby arugula, tomatoes, shallot confit and blue cheese on a toasted brioche bun.
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| Coastal Burger | $10.00 |
1/2 lb. Angus beef, greens, tomato and choice of cheese.
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| BBQ Pulled Pork | $10.50 |
Tender pork tossed in BBQ sauce and topped with a pineapple slaw.
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| Shrimp Po'Boy | $13.50 |
Southern fried shrimp, crab and cream cheese spread, cabbage slaw, tomatoes and banana peppers. Served with Louisiana style aioli.
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| Seared Ahi Sliders | $12.00 |
Trio of sliders topped with tomato and a red curry yogurt spread. Served with a wasabi salad.
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| Duck Melt | $13.00 |
Duck confit, dill havarti cheese, scallions, pickles and topped with habanero aioli. Spicy.
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| Smoked Brisket | $10.50 |
Slow brisket topped with Jack cheese and Carolina BBQ sauce on an Italian roll.
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| Chicken Sandwich | $10.50 |
Grilled chicken, aged sharp cheddar, cabbage slaw and tomato served on a brioche bun.
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| Turkey Croissant | $9.50 |
Turkey breast, Swiss cheese, tomatoes and greens topped with a smoked pear remoulade.
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| Veggie Burger | $9.50 |
Black bean, roasted red pepper, greens and dill havarti cheese and cilantro aioli.
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| Land and Sea |
| Diver Scallops | $24.00 |
Truffle sea salt crusted scallops served over a creamed crab and lardon pepe pasta.
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| Cioppino | $20.50 |
Mussels, shrimp, calamari, local bass and sausage in an arrabbiata sauce. Served with toasted baguettes and avocado relish.
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| Ribeye Steak | $26.00 |
16 oz. aged beef, au gratin potatoes, buttered hari-cot-vert and a blue cheese demi-glaze.
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| Duck Confit | $14.00 |
Served over a white bean hash with bacon, sage, roasted garlic and caramelized carrots.
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| Pork Chops | $18.50 |
12 oz. double cut chop glazed with 3-pepper jam, grilled asparagus and roasted fingerling potatoes.
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| NZ. Lamb Chops | $25.00 |
Gremolata crusted, potato and spinach Napoleon and cherry beurre rouge.
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| Shrimp Fettucinni | $17.00 |
Sauteed rock shrimp, mushrooms, bacon and spinach finished with a white clam sauce.
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| Ravioli | $12.50 |
Jumbo ravioli filled with spinach, mushroom, goat cheese and poached garlic.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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