Coastal Kitchen Prices in Seattle, WA 98112
Hours of Operation
- Mon: 8:00 am - 11:00 pm
- Tue: 8:00 am - 11:00 pm
- Wed: 8:00 am - 11:00 pm
- Thu: 8:00 am - 11:00 pm
- Fri: 8:00 am - 11:00 pm
- Sat: 8:00 am - 11:00 pm
- Sun: 8:00 am - 11:00 pm
Restaurant Menu
| Now Touring: BAJA |
| Our 101st menu in the Coastal Kitchen Food Festival Series! |
| CHIMANGOS | $5.95 |
Cinamon & sugar doughnut triangles, Mexcican chocolate ancho dipping sauce
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| CHILAQUILES | $12.95 |
Tortilla chips and chorizo coated in smoky chilaquiles sauce, topped with two eggs as you like 'em, cilantro and Cotija cheese
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| PINEAPPLE AGAVE FRENCH TOAST | $12.95 |
Tres leches soaked Macrina Challah Bread, agave syrup, fresh grilled pineapple and whipped butter
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| MACHACA TACOS | $13.95 |
Top round, marinated, braised and pulled, mixed with eggs, topped with Cotija cheese and pico de gallo, nestled in white corn tortillas aside house black beans
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| CHORIZO TORTA | $13.95 |
Chorizo, Poblano peppers, onion and jack cheese pressed in a Franz Bakery ciabatta, served aside a classic Caesar salad
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| TINGA DE POLLO | $12.95 |
Tinga of chicken, chorizo and chipotle on house made masa cakes, topped with Cotija cheese, sour cream and avocado
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| FISH TACOS | $13.95 |
Tempura fried cod in white corn tortillas, topped with fresh mango salsa and cilantro sour cream, aside Calabacitas and black beans
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| Omelettes OR Scrambles |
| The following can be served as either classic omelettes or rumble style. Served with spicy hash browns and choice of 8 Grain or Sourdough toast. |
| The Farmer | $13.95 |
Apple Wood Smoked Bacon, crispy potatoes, onions, green peppers & yellow cheddar
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| The Smoker | $15.95 |
Alder Smoked Wild King salmon, cream cheese & avocado
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| The Goat Cheese | $12.95 |
Goat cheese, spinach, caramelized onions and sage
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| The P-Patch | $12.95 |
Calabacitas of roasted corn, zucchini and onion with cilantro and Cotija cheese
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| Coastal Classics |
| Coastal Classic Breakfast | $11.95 |
2 eggs as you like 'em with Apple Wood Smoked Bacon, toast and Coastal Spicy Hash Browns
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| Sonora Scramble | $14.95 |
Uli's Chorizo Sausage, jack cheese, scallions, sour cream & dueling salsas, with two flour tortillas and spicy hashbrowns
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| Huevos Rancheros | $12.95 |
2 sunny side up eggs & melted cheese over fried corn tortillas on a bed of black beans, topped with dueling salsas
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| Classic Eggs Benedict | $15.95 |
Vande Rose heirloom ham, poached eggs and hollandaise sauce...or try it with our House Smoked Sockeye Salmon
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| Granola & Berries | $9.50 |
House-made granola with sweet almonds & toasted Oregon Hazelnuts, topped with local blueberries, served with choice of Vanilla Yogurt OR Milk
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| Coastal Oats | $8.95 |
Rolled Oats cooked to order in milk with granny smith apples and raisins served with pecans, brown sugar and a slice of toast
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| Dungeness Crab Cake Benedict | $18.95 |
100% Dungeness Crab Cakes as a classic Benedict breakfast
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| Smoked Salmon Bagel Sandwich | $11.95 |
Alder Smoked Wild King Salmon, cream cheese, red onion & capers on a toasted Seattle Bagel Co. bagel, served with fresh fruit
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| Herb Roasted Chicken | $22.95 |
Oven roasted half bird with garlic mashed potatoes and flattering vegetable
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| Risotto | $18.95 |
Support the washington farming community by buying local. Roasted golden beets, ginger and ricotta cheese
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| Ribeye Steak Dinner | $34.95 |
10oz, pan-seared ribeye served in its own gravy jus with wild arugula and roasted garlic mashed potatoes
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| Coastal Cobb Salad | $18.95 |
Mixed field greens in white balsamic dressing, topped with apple wood smoked bacon, egg, avocado, tomato, crumbled bleu cheese & croutons, plus a grilled chicken breast or fried quilcene yearling oys
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| Coastal Burger | $17.95 |
Great northern cattle co., Mt, grass fed angus beef patty, righteous with new york cheddar, lettuce, tomato, avocado and caramelized onions, served with fries
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| G&T | $8.50 |
House-made grapefruit tonic with gin and soda
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| Spicy Bloody Mary | $9.00 |
Made from scratch, every time
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| Oyster Shooter | $7.00 |
Fresh-shucked to order, with a shot of our classic Bloody Mary
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| Pancakes & Slams |
| All pancakes, waffles and slams served with 100% Pure New England Maple Syrup ($1.00 per refill) |
| Kathryn's Grand Slam | $13.95 |
Buttermilk Cakes with whipped butter, plus Apple Wood Smoked Bacon & two eggs any style*
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| Buttermilk Pancakes | $8.95 |
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| Blueberry Pancakes | $9.95 |
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| Gingerbread Waffle Slam | $12.95 |
Topped with honey-orange butter, plus two eggs as you like 'em and Apple Wood Smoked Bacon
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| Gingerbread Waffle | $7.95 |
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| Extra Side Maple Syrup | $1.00 |
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| Get Your Weekend On |
| Friday, Saturday, Sunday House Specialties |
| Biscuits & Gravy | $10.95 |
Peppered sausage gravy over fresh baked buttermilk biscuits
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| Every Friday is HANGTOWN FRY-DAY | $15.95 |
Two fried Quilcene Oysters atop a scramble of eggs, spinach, Apple Wood Smoked Bacon, garlic and New York Cheddar, served with spicy hashbrowns and a fresh buttermilk biscuit Available Fridays Only
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| Salads & Such |
| Coastal Cobb Salad | $18.95 |
Mixed field greens in White Balsamic Vinaigrette, topped with Apple Wood Smoked Bacon, egg, avocado, tomato, crumbled bleu cheese & croutons, and choice of a grilled chicken breast or fried Quilcene
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| Alaska King Salmon | $24.95 |
Grilled, served aside classic Caesar salad
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| Classic Caesar Salad | $8.95 |
Crisp Romaine, garlic herb croutons and Pecorino
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| Chowder & Salad Lunch | $13.95 |
The best of both worlds, for when you just can't choose
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| New England Clam Chowder | $7.95 |
It is what it is, and it's the best! (Yes, there's bacon)
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| Calamari Caesar Salad | $15.95 |
Fried calamari on classic Caesar salad
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| Dungeness Crab Cobb | $29.95 |
100% Dungeness Crab atop a Coastal Classic Cobb base
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| Chicken Caesar Salad | $14.95 |
Grilled chicken breast on classic Caesar salad
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| Coastal Lunch |
| Coastal Burger | $17.95 |
Niman Ranch natural beef patty, righteous with New York Cheddar, lettuce, tomato, avocado and caramelized onions, served with fries
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| L.G.B.T. | $14.95 |
$1 from each LGBT sandwich goes to support LGBTQ Allyship Lettuce, Garlic Mayo, Apple Wood Smoked Bacon and Tomato, with Swiss cheese, on eight grain bread served with fries and pride
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| CHICKEN CIABATTA SANDWICH | $13.95 |
Grilled chicken breast on Ciabbatta with garlic mayo, New York cheddar, caramelized onion, pancetta and fresh arugula, served with fries
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| Dungeness Crab Melt | $20.95 |
100% Dungeness Crab salad, griddled with yellow cheddar on sourdough, served with fries
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| Alaska Cod & Chips | $17.95 |
Fried and misted with malt vinegar, served with tartar and Nantucket slaw
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| Rasta Roll Ups | $12.95 |
Chicken marinated in tropical spices sautéed with poblano peppers and onions served in warm tortillas topped with Jamaican aioli, served with black beans Available Monday through Friday Blunch only
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| Lite Bites |
| Dungeness Crab Cake | $16.95 |
100% dungeness, seared to order, served with watercress and lemon aioli
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| Calamari | $12.95 |
Fried with lemon, scallions, garlic & basil, served with roasted red pepper aioli
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| Fried Oysters | $10.95 |
Quilcene yearling oysters, with house cocktail sauce
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| Fries with Eyes | $6.50 |
Cuter than your average fries! Fried whole smelt, lemon aioli
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| New England Clam Chowder | $6.50 |
Cup of traditional clam chowder. Is what it is and it's the best. Yes, there's bacon
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| Caesar Salad | $8.95 |
Crisp romaine, garlic-herb croutons and pecorino
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| Beet Salad | $7.50 |
Braised red beets, fresh arugula and ricotta
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| Brussel Sprouts | $7.50 |
Fried, with real maple syrup and serrano ham
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| Oyster Shooter | $7.00 |
Fresh shucked to order, paired with our classic spicy Bloody Mary
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| Fish House Favorites |
| Alaska Troll King Salmon | $28.95 |
Grilled, served atop a hash of brussel sprouts, fingerling potatoes and Pancetta, finished with garlic herb butter
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| PASTA CHî SARDI | $21.95 |
Sardines, anchovy, garlic, fennel, onion, red pepper and basil sautéed & tossed with linguini, Corto olive oil & brioche breadcrumbs to finish
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| Cuban Pete's Shipwreck | $23.95 |
Hama hama manila clams, taylor shellfish mussels, finfish, chicken & uli's chorizo sausage with green peppers, garlic, onion, tomato and bijol scented rice
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| Drunk' Salish Shells & Sausage | $24.95 |
House-made coastal kitchen pork sausage with taylor shellfish mussels and manila clams in savory white wine broth, served with grilled batard
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| Alaska Cod & Chips | $18.95 |
Battered, fried and misted with malt vinegar, served with fries, nantucket slaw & tartar
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| Dungeness Cobb Salad | $29.95 |
Three ounces 100% local dungeness crab on mixed field greens in white balsamic dressing, topped with apple wood smoked bacon, egg, avocado, tomato, crumbled blue cheese & croutons
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| Daily Happy Hour |
| 3pm-6pm & 10pm-11pm |
| Happy Oysters | $1.50 |
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| Draft Beer | $5.00 |
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| Red, White or Sparkle | $6.00 |
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| House Spirits with Simple Mixer | $6.00 |
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| Cosmopolitan | $7.00 |
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| Whiskey Sour | $7.00 |
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| Classic Martini or Manhattan | $8.00 |
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| Bottle of Sparkling Rose | $20.00 |
Because you can commit to a bottle of wine
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| The Nutty Sombrero | $5.50 |
Cashews, chipotle and agave roasted, in a crisp yellow corn chip bowl
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| Fish Tacos | $9.95 |
Tempura fried cod in white corn tortillas with fresh mango salsa, cilantro sour cream and calabacitas
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| "Don't Judge Me" Weekday Happy Hour |
| 8am-10am Monday through Friday |
| Mimosa | $6.00 |
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| Bellini | $6.00 |
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| Spicy Bloody Mary | $6.00 |
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| Irish Coffee | $6.00 |
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| Tuesday $1 Oyster Night |
| 3pm-11pm Every Tuesday |
| Fresh Shucked Oysters on the Half Shell | $1.00 |
Shucker's Choice
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| Afternoon Bites |
| THE NUTTY SOMBRERO | $6.50 |
Cashews, chipotle and agave roasted, in a crisp yellow corn chip bowl
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| FRIES WITH EYES | $6.25 |
Cuter than your average fry! Fried whole smelt, lemon aioli
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| FIELD GREEN SALAD | $8.25 |
White balsamic vinaigrette, cherry tomatoes
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| CALAMARI | $12.95 |
Fried with lemon, scallions, garlic & basil, served with roasted red pepper aioli
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| DUNGENESS CRAB CAKE | $16.95 |
100% Dungeness seared to order served with fresh watercress & lemon aioli
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| COASTAL BURGER | $17.95 |
Great Northern Cattle Co., MT, grass fed angus beef patty, righteous with New York Cheddar, lettuce, tomato, avocado and caramelized onions, served with fries
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| OYSTERS ON THE HALF SHELL* |
Fresh shucked to order, served with house mignonette and lemon. Please ask your server for today's selection Market Price
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| Sweet Treats |
| CHIMANGOS | $6.95 |
Cinnamon & Sugar doughnut triangles with ancho chile Mexican chocolate dipping sauce
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| MEXI-COKE FLOAT | $8.25 |
Olympic Mountain's Kahlua ice cream with a bottle of Mexican Coca Cola
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| OLYMPIC MOUNTAIN ICE CREAM | $5.95 |
Washington's finest ice creams and sorbets!
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| KEY LIME PIE | $8.25 |
Home Town Favorite since 1993! Traditional graham cracker crust
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| CHOCOLATE TORTE | $8.25 |
Flourless chocolate cake with chocolate ganache
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| HOT FUDGE SUNDAE | $6.95 - $8.25 |
Are you a grown up? Not ready to face an entire dessert at the end of such a good meal? How about a single scoop of vanilla ice cream, topped with your choice of liqueur? Limoncello, Frangelico, Amar
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| HALF BAKED SKILLET COOKIE | $8.25 |
Baked to order, ooey-gooey chocolate chip cookie, a la mode Available 5pm-11pm/for in house dining only
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| Pequenos |
| Grilled Nopales | $7.50 |
Whole cactus leaf, grilled, lime misted, topped with charred corn salsa and Cotija cheese
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| Aguachiles | $12.95 |
Prawns marinated ceviche style, dressed with cilantro and red onion, served aside crisp corn rounds
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| Guacamole | $8.95 |
Fresh avocado smashed with cumin, lime and red onion, with house tortilla chips plus a whole fried jalapeno
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| Tinga de Pollo | $9.25 |
Tinga of chicken, chorizo and chipotle on house made masa cakes, topped with Cotija cheese, sour cream and avocado
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| Platos |
| Corvina Zarandeado | $26.95 |
Straight from the waters of Baja! Corvina slathered in chipotle mayo, grilled and presented atop spicy butternut squash
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| Marinated Clams | $24.95 |
A pound of sweet Manila clams, citrus marinated and white wine sautéed, freshly finished with cilantro and epazote, aside house Tecate bread
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| Barbacoa de Res | $19.95 |
Round steak marinated with chipotle, orange, ginger, garlic and more, braised, pulled and piled aside Spanish rice, calabacitas and white corn tortillas
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| Mahi Mahi | $28.95 |
Dressed in Tecate and orange juice, grilled accompanied by charred poblano and onion, Spanish rice and a grilled orange half, all atop a fresh banana leaf
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| Fish Tacos | $18.95 |
Tempura fried Alaska cod topped with fresh mango salsa and cilantro sour cream, aside Calabacitas, Spanish Rice and grilled scallions
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| Avocado Tacos | $17.95 |
Fresh avocado, tempura fried on fresh field greens, and topped with house-made roasted tomatillo salsa, aside Calabacitas, Spanish Rice and grilled scallions
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| Festival Cocktails |
| Now Touring: BAJA |
| Bajagarita | $10.50 |
Hussong's Tequila, fresh lime, agave syrup and Damiana liqueur
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| Todos Santos | $11.00 |
Fresh grapefruit Mai Tai with Meyer's Rum and Pamplemousse
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| Paloma | $9.00 |
A Baja Favorite! Blanco tequila, fresh lime and Mexican Squirt
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| The Muchacho | $11.00 |
Ancho Reyes chile liqueur, Averna Amaro and tequila, a mist of Vida Mezcal plus a drop of mole bitters
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| Strawberry Shrub-tail | $10.00 |
House-made Strawberry Balsamic shrub, house-infused jalapeno tequila, fresh lime and Giffard Triple Sec
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| Mimosas |
| #1 Reason to Drink Mimosas: Everybody's judging you already. |
| Orange Juice Mimosa | $8.00 |
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| Grapefruit Juice Mimosa | $8.00 |
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| Classic Carafe | $32.00 |
Serves 4
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| Bellini | $9.00 |
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| Bellini Carafe | $34.00 |
Serves 4
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| MAGNUM MIMOSAS | $40.00 |
Because size does matter. Magum 1.5L Cava with 16 oz fresh squeezed orange juice(minimum of 4 consuming customers required)
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| Bubbles |
| Glass | Bottle |
| Champagne Brut, NV, Jean Luis Blanc, FR | $8.00 - $36.00 |
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| Prosecco, La Luca Italy | $9.50 - $36.00 |
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| Cava, Brut Segura Viudas Spain | $7.00 - $36.00 |
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| Cava, Sparkling Rose Aria Spain | $8.00 - $36.00 |
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| Not-a-Cocktails |
| Coastal Kitchen is Proudly Pouring Evolution Cold-Pressed Juices, Organic Whole Leaf Remedy Teas, & Organic Caffe Vita Roasting Co. Coffee |
| Hibiscus Tea | $5.00 |
House-made hibiscus tea with fresh lime
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| Mexican Bottled Sodas | $4.50 |
Choice of grapefruit Squirt of Classic Coke
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| House Ginger Ale | $5.00 |
Ginger & lemon juices with soda
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| Crater Lake Root Beer | $5.00 |
Made and bottled in the Pacific Northwest
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| White Wines by the Glass |
| Glass | Half Liter| Bottle |
| Chardonnay, Piccola Cellars Keg | $9.75 - $36.00 |
'11 California
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| Chardonnay, Buena Vista | $10.25 - $36.00 |
'11 California
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| Viognier, Alexandria Nicole Cellars | $8.50 - $36.00 |
Washington
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| Rose, Raimat Costers del Segre | $8.50 - $36.00 |
'13 Spain
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| Vinho Verde, Gazela | $7.00 - $36.00 |
Portugal
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| Pinot Gris, Jovino | $9.75 - $36.00 |
'12 Oregon
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| Sauvignon Blanc, Oisly-Thésée | $7.50 - $36.00 |
'12 France
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| Red Wines by the Glass |
| Glass | Half Liter| Bottle |
| Pinot Noir, Les Jamelles | $9.50 - $36.00 |
12 Oregon
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| Bordeaux Blend, Proletariat Keg | $10.00 - $36.00 |
Washington
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| Jet Black Syrah, Alexandria Nicole | $10.00 - $36.00 |
Washington
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| Cabernet, "R" Collection | $9.00 - $36.00 |
'11 Napa Valley, CA
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| Cotes Du Rhone, Charles Thomas | $8.00 - $36.00 |
'11 France
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| Sangiovese, Mantellassi | $7.00 - $36.00 |
'11 Italy
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| Cabernet Sangiovese, Montefiori | $12.00 - $36.00 |
'12 Baja
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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