Coastal Spice Menu and Prices
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Coastal Spice Menu
| Drinks |
| Lassi |
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$3.50 |
Creamy yogurt smoothie.
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| Mango Juice |
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$2.95 | |
| Iced Herbal Tea du Jour |
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$2.50 | |
| Soda |
0
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$1.95 | |
| Tea and Coffee |
| Turmerice Tea |
0
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$2.95 |
| Hand Picked Leaf Teas |
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$2.50 |
| Coffee |
0
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$2.25 |
| Starters |
| Hamzan (Hummus and Naan) |
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$6.95 |
House made hummus paired with fresh garlic naan. Vegetarian.
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| Samosa |
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$4.95 |
Savory fried pastry stuffed with potato and peas. Vegan and contain gluten.
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| Cauliflower Bezule |
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$5.95 |
Cauliflower sauteed with mustard seed, green chili and curry leaf. Vegan.
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| Tamarind Eggplant |
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$5.95 |
Batter fried eggplant served with tamarind chutney, chaat masala and cilantro. Vegetarian.
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| Kerala Shrimp |
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$9.95 |
Sauteed with ginger, onion, curry leaf and raw coconut.
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| Tandoori Chicken Wings |
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$8.95 |
Yogurt and spice marinated then clay oven roasted. Spicy.
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| Chili Chicken |
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$8.95 |
Batter fried chicken breast paired with a mix of sweet pepper, garlic onion. Contains gluten.
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| Dahi Puri |
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$6.95 |
Crispy puffed lentil and chickpea balls with tamarind and yogurt. Vegetarian.
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| Palak Chaat |
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$6.95 |
Crispy spinach, chickpeas, onion and tomato with a mint and yogurt sauce. Vegetarian.
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| Bhel Puri |
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$5.95 |
Puffed rice noodle, vegetables and a tangy tamarind sauce. Vegan.
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| Soup and Salad |
| Multigatawny |
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$4.95 |
Classic lentil and vegetable broth.
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| Murg Shorba |
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$5.95 |
Indian style chicken broth made from scratch with aromatic spices.
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| Garden Salad |
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$4.95 |
Fresh mix greens with tomato and English cucumber, topped with Indian spiced crouton. Vegan and contain gluten.
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| Breads |
| Naan |
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$2.95 - $2.95 |
Leavened white flour bread baked in a clay oven. Vegetarian and contains gluten.
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| Roti |
0
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$2.95 - $3.95 |
Unleavened whole wheat bread baked in a clay oven. Vegan and contain gluten.
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| Peshwari Naan |
0
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$3.95 |
Naan stuffed with raisin and mixed nuts. Vegetarian, contain nuts and contains gluten.
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| Mixed Bread Basket |
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$7.95 | |
| Tandoor |
| Chicken Tikka |
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$14.95 |
Chicken marinated in spices and yogurt.
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| Tandoori Chicken |
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$16.95 |
Skewed 1/2 chicken marinated with yogurt and regional spices.
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| Malai Shrimp |
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$16.95 |
Marinated in cream, garlic and regional spices before baking.
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| Lamb Shrish Kabob |
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$16.95 |
Skewer-baked marinated minced lamb.
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| Mixed Grill |
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$19.95 |
Combination platter of chicken tikka, malai shrimp, lamb shish kabob and lamb boti kabob.
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| Fresh from the Garden |
| Okra |
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$11.95 |
Crispy fried baby okra with tomato. Vegan.
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| Yellow Lentil |
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$10.95 |
Yellow lentil stew with cumin, garlic and onion.
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| Alu Gobi |
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$12.95 |
Potato and cauliflower sauteed with tomato and green pea. Vegan.
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| Eggplant Bharta |
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$12.95 |
Roasted eggplants stewed with tomato, onion, garlic and regional spices. Vegan and spicy.
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| Dal Makhani |
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$11.95 |
Buttery stewed black lentil.
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| Chole Aloo |
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$12.95 |
Curried chickpea with potatoes. Vegan.
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| Mutter Paneer |
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$12.95 |
Peas and paneer in a tomato based sauce with garam masala.
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| Paneer Makhani |
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$12.95 |
Paneer in a creamy tomato based sauce.
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| Malai Kofta |
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$13.95 |
Vegetable croquette in a creamy tomato sauce. Contain nuts.
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| Fresh from the Sea |
| Keral Fish Fry |
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$21.95 |
Crispy fried whole red snapper with a ginger coconut sauce.
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| Goa Curry |
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$15.95 |
Spicy fish curry of tomatoes and coconut milk.
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| Meen Molee |
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$16.95 |
Spicy fish and coconut curry. Spicy,
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| Laziza Prawn |
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$16.95 |
Shrimp in a creamy garlic curry.
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| Specialties |
| Biryani |
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$14.95 - $13.95 |
Aromatic spiced basmati rice with yogurt dressing. Contain nuts.
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| Korma |
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$14.95 - $13.95 |
Mild and creamy sauce with a hint of fennel. Contain nuts.
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| Palak |
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$14.95 - $13.95 |
Pureed spinach seasoned with garlic and regional spices. Spicy.
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| Vindaloo |
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$14.95 - $17.95 |
Spicy curry of vinegar and red chilies with potatoes.
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| Tikka Masala |
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$14.95 - $13.95 |
Spiced tomato sauce with bell pepper.
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| Butter Chicken |
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$15.95 |
Tandoori chicken in a mild tomato cream sauce.
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| Kadai Curry |
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$14.95 - $17.95 |
Wok fried along with freshly ground spices and bell pepper.
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| Malabari Curry |
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$14.95 - $17.95 |
Spicy curry of ginger, onion, tomato and fresh coconut milk. Spicy.
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| Mango Chicken |
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$15.95 |
Boneless, skinless thighs in a traditional mango curry.
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| Green Curry (Hara Dhaniya) |
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$14.95 - $17.95 |
A mint, cilantro and green chili sauce. Spicy.
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| Rogan Josh |
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$17.95 |
Lamb in a spiced sauce of onion, yogurt, garlic and ginger.
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| Lamb Madras |
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$17.95 |
A hot and tangy dish of toasted spices in a rich coconut sauce. Spicy.
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| Pasanda |
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$17.95 |
Lamb braised in a mild curry sauce of cream, coconut and almonds. Contains nuts.
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| Sides |
| Raita |
0
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$2.95 |
Spiced cucumber yogurt. Vegetarian.
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| Lemon Pickle |
0
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$2.25 |
Sauteed fresh lemon with garlic and regional spice blend. Vegan and spicy.
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| Mango Chutney |
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$2.95 |
Sweet and Sour mango relish. Vegan.
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| Roasted Papad |
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$2.95 |
Sun dried lentil flour and crushed black pepper cracker. Vegan and spicy.
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| Basmati Rice |
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$2.95 | |
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| Coconut Rice |
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$5.95 | |
| Dessert |
| Mango Kulfi |
0
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$3.95 |
Indian style gelato. Contain nuts.
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| Gulab Jamun |
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$3.95 |
Spongy milk-based dough balls soaked in sweet rose syrup.
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| Rasmalai |
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$3.95 |
Soft paneer balls immersed in a chilled sweet cream sauce.
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| Falooda |
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$4.95 |
Indian style parfait of rose syrup, vermicelli, tapioca pearls and milk.
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| Cupcake du Jour |
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$2.95 | |
| Ice Cream |
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$3.95 |
Trio of salted caramel, vanilla and purple yam.
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| Cupcake and Ice Cream |
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$6.50 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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