Cobalt Grille Prices in Virginia Beach, VA 23451
Hours of Operation
- Mon: 11:00 am - 4:00 pm
- Tue: 11:00 am - 4:00 pm
- Wed: 11:00 am - 4:00 pm
- Thu: 11:00 am - 4:00 pm
- Fri: 11:00 am - 4:00 pm
- Sat: 11:00 am - 4:00 pm
- Sun: 11:00 am - 4:00 pm
Restaurant Menu
| Appetizers |
| Tomato-Basil Soup | $2.95 - $4.95 |
Served with smoked gouda cheese & croutons
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| Soup of the Day | $2.95 - $4.95 |
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| Olives | $2.00 |
Marinated mediterranean mixed olives.
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| Calamari | $7.95 |
Dusted in cajun old bay seasoned flour, fried, sweet chili sauce.
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| Goat Cheese | $9.95 |
Warmed chevrai goat cheese, kalamata olives, roasted shallots & garlic, sun dried tomatoes, olive oil, balsamic reduction.
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| Portabella Fries | $4.95 |
Served with chipotle ranch dipping sauce.
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| Cobalt Bleu Mussels | $12.95 |
Prince edward island mussels in a creamy gorgonzola sauce with leeks, shallots and grilled bread.
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| Scallops Rockefeller | $12.95 |
Three pan seared scallops with sauteed baby spinach, apple wood smoked bacon and shredded parmesan cheese.
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| Salads |
| Add grilled chicken $5.00, grilled shrimp $8.00, salmon $8.00, tuna $8.00, seared scallops $10.00. |
| Cobalt Caesar Stack | $8.00 |
Creamy caesar dressing, shredded parmesan, croutons & parmesan crisp.
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| Pear & Gorgonzola Salad | $9.50 |
Port & rosemary poached pear, california baby spinach, tomatoes, almonds, crumbled gorgonzola & honey wholegrain mustard vinaigrette.
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| Grilled Asparagus & Crab Salad | $14.95 |
Sesame marinated asparagus, mesclun greens, red grape tomatoes, lump crab meat, miso vinaigrette.
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| Chop Salad | $9.50 |
Romaine lettuce, apple wood smoked bacon, tomatoes, red onions, mixed cheddar jack cheese, pistachios, buttermilk ranch dressing.
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| Greek Salad | $10.95 |
Crisp romaine, kalamata & manzanilla olives, tomatoes, cucumbers, red onions, pepperoncini peppers, croutons, feta cheese with red wine vinaigrette.
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| Salmon Garden Salad | $14.95 |
Faroe island salmon, grilled and served over mesclun greens with spiced pecans, tomatoes, cucumbers, light tangy shallot vinaigrette.
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| Shrimp Caprese Salad | $13.95 |
Baby spinach tossed in basil infused oil, topped with vine ripe tomatoes, freshly sliced mozzarella, drizzled with balsamic reduction.
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| Sesame Seared Sea Scallops | $14.95 |
Served with cajun spiced cream cheese stuffed tomato, mesclun greens, tossed in a pickled ginger-miso vinaigrette.
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| Bronzed Chicken Salad | $12.95 |
Cajun spiced roasted chicken breast over romaine lettuce, butter milk ranch dressing, shredded smoked gouda cheese, tomatoes and cucumbers.
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| Lunch Burger Menu |
| All served with lettuce, sliced tomato & pickle spear. Along with choice of fruit, fries, cajun chips or side salad. |
| Cobalt Bleu Burger | $10.95 |
Sprinkled with cajun spices, bacon and crumbled gorgonzola.
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| Classic | $8.95 |
Cheddar, red onion, lettuce, tomato.
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| Brie | $10.95 |
Served with sauteed wild mushrooms, shallot confit & brie cheese.
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| Wellington | $10.95 |
Caramelized onions, bleu cheese & sauteed wild mushrooms.
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| Quinoa | $9.95 |
Black beans, mirepoix vegetables & whole grain, gluten free quinoa, tomato jam.
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| The Melt | $10.95 |
Served with portabella mushrooms, caramelized onions & cheddar.
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| Smokehouse | $11.95 |
Served with bbq sauce, smoked gouda cheese bacon and frazzled onions.
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| F.G.T | $10.95 |
Fried green tomato, apple wood smoked bacon & cheddar jack cheese.
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| Cobalt Favorites |
| Grilled Cheese | $8.95 |
Classic style on sliced bread with melted american cheese, served with a cup of tomato-basil soup.
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| Chicken B.L.T Wrap | $11.95 |
Char-grilled chicken breast, apple wood smoked bacon, lettuce, tomatoes, buttermilk ranch dressing, flour tortilla. Served with choice of cajun chips, side salad or fresh fruit.
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| Soup & Half Sandwich | $10.95 |
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| Chicken Penne in a Champagne Cream | $10.95 |
Sauteed chicken breast pieces with leeks, shallots and apple wood smoked bacon over penne pasta in a champagne cream sauce.
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| BBQ Chicken Quesadilla | $12.95 |
Tender diced chicken breast, hickory smoked bbq sauce, sauteed peppers, red onions, cheddar jack cheese, black bean & corn salsa.
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| Fish and Chips | $12.95 |
English style, lightly battered fresh white-fish filet with fries, side salad, tartar sauce and malt vinegar.
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| Grilled Balsamic & Port Marinated Portabellas | $10.95 |
Baby spinach, sun dried tomatoes and fresh mozzarella, balsamic reduction, served with a side salad.
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| Sesame Seared Yellow Fin Tuna Stir Fry | $13.95 |
Tuna filet pan roasted, sauteed seasonal mixed vegetables over pad thai noodles in a sweet chili sauce.
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| Risotto | $13.95 |
Creamy parmesan risotto with wild mushrooms and scallions with grilled shrimp, shaved pecorino romano cheese.
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| Salmon Dibona | $14.95 |
Blackened roasted salmon served over mediterranean seasonal mixed vegetables with capers & kalamata olives.
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| Rockefeller Catch of the Day | $14.95 |
Pan fried seasonal fresh fish over a bed of sauteed baby spinach, apple wood smoked bacon, parmesan & romas tomatoes.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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