Cobalt Prices in Orange Beach, AL 36561
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Bayou La Batre Crab Claws | $ |
gulf crab claws sautéed with tomatoes & fresh herbs in house made Worcestershire cream or lightly fried with cocktail sauce.
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| Tuna & Avocado Stack | $12.00 |
sashimi grade tuna & avocado marinated in sweet Asian sauce served between crisp wontons.
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| BBQ Gulf Shrimp | $12.00 |
sautéed in a creole butter sauce & served with grilled french bread
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| Cobalt Crab & Shrimp Dip | $14.00 |
hot creamy blend of fresh blue crab & tender bay shrimp with roasted sweet red peppers, parmesan & swiss cheese. Accompanied by grilled French bread.
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| Firecracker Shrimp | $10.00 |
lightly dusted bay shrimp, fried & tossed in our spicy remoulade sauce
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| Black-Eyed Pea Dip | $8.00 |
slow-cooked black-eyed peas blended with fresh parsley & chargrilled lemon, served with grilled flat bread.
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| Bayou La Batre Crab Claws | $ |
gulf crab claws sautéed with tomatoes & fresh herbs in house made Worcestershire cream or lightly fried with cocktail sauce.
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| Tuna & Avocado Stack | $12.00 |
sashimi grade tuna & avocado marinated in sweet Asian sauce served between crisp wontons.
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| BBQ Gulf Shrimp | $12.00 |
sautéed in a creole butter sauce & served with grilled french bread
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| Cobalt Crab & Shrimp Dip | $14.00 |
hot creamy blend of fresh blue crab & tender bay shrimp with roasted sweet red peppers, parmesan & swiss cheese. Accompanied by grilled French bread.
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| Firecracker Shrimp | $10.00 |
lightly dusted bay shrimp, fried & tossed in our spicy remoulade sauce
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| Black-Eyed Pea Dip | $8.00 |
slow-cooked black-eyed peas blended with fresh parsley & chargrilled lemon, served with grilled flat bread.
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| Soups |
| Cobalt's Crab Bisque | $4.00 - $7.00 |
creamy blend of sweet blue crab shopped corn & roasted tomato drizzled with fresh herb oil.
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| Soup Of The Day | $3.00 - $5.00 |
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| Cobalt's Crab Bisque | $4.00 - $7.00 |
creamy blend of sweet blue crab shopped corn & roasted tomato drizzled with fresh herb oil.
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| Soup Of The Day | $3.00 - $5.00 |
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| Salads |
| dressings: bleu cheese, champagne citrus vinaigrette, ranch, honey balsamic vinaigrette, honey mustard, thousand island |
| House | $3.00 - $6.00 |
a blend of crisp romaine & spring greens with tomato, cucumber, red sweet onions & peppadews
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| Caesar | $4.00 - $8.00 |
romaine, traditional dressing with croutons & shaved parmesan
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| Cobalt's Wedge | $7.00 |
baby iceburg lettuce wedge with tomato, diced red onion, cucumber, applewood smoked bacon & creamy, house made bleu cheese dressing. Make it Brian style for an extra $5. No tomatoes, add peppadews, h
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| Blackened Tuna | $15.00 |
served over mixed greens lightly tossed in a Champagne citrus vinaigrette with candied Baldwin county pecans, crumbled goat cheese, orange segments & house pickled vegetables
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| House | $3.00 - $6.00 |
a blend of crisp romaine & spring greens with tomato, cucumber, red sweet onions & cherry peppadews
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| Caesar | $4.00 - $8.00 |
traditional dressing with croutons & fresh shaved parmesan
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| Cobalt's Wedge | $7.00 |
baby iceburg lettuce wedge with tomato, diced red onion, cucumber, applewood smoked bacon & creamy, house made bleu cheese dressing. Make it Brian style for an extra $5. No tomatoes, add peppadews, h
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| Blackened Tuna | $15.00 |
served over our house salad blend, lightly tossed in a champagne citrus vinaigrette with candied Baldwin county pecans, crumbled goat cheese, orange segments & house pickled vegetables
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| Salads - Add-ons |
| Grilled, Blackened Or Fried Shrimp | $5.00 |
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| Marinated Blue Crab | $5.00 |
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| Chicken | $4.00 |
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| Sautéed Blue Crab | $5.00 |
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| Fish | $ |
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| Grilled, Blackened Or Fried Shrimp | $5.00 |
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| Sautéed Blue Crab | $5.00 |
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| Chicken | $4.00 |
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| Fish | $ |
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| Entrees |
| Fresh Catch | $ |
served grilled, blackened, or fried with jambalaya rice & brown butter green beans
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| Yellowfin Tuna | $ |
peppercorn & coriander crust, seared rare & served over traditional southern hoppin' john with tabasco hollandaise & chef's worcestershire sauce
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| Pecan Fried Catfish | $12.00 |
Alabama, farm-raised filet over smoked bacon, sweet corn & black-eyed pea succotash drizzled with mustard, dill tartar
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| Gulf Shrimp & Grits | $10.00 |
over our creamy buttermilk & applewood smoked bacon grits in a house made worcestershire cream.
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| Fried Platters | $12.00 - $14.00 |
choice of gulf shrimp, fish or oyster. lightly dusted & fried. served with fries, coleslaw, cocktail & tartar sauce
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| Fresh Catch | $ |
served grilled, blackened, or fried with jambalaya rice & brown butter green bean
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| Yellowfin Tuna | $ |
peppercorn & coriander crust, seared rare & served over traditional southern hoppin' john with tabasco hollandaise & chef's worcestershire sauce
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| Paneed Gulf Grouper | $ |
over sweet pea & asparagus risotto with sautéed blue crab with creole mustard vinaigrette.
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| Pecan Fried Catfish | $21.00 |
Alabama, farm-raised filet over smoked bacon, sweet corn & black-eyed pea succotash drizzled with mustard, dill tartar
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| Gulf Shrimp & Grits | $20.00 |
over our creamy buttermilk & applewood smoked bacon grits in a house made worcestershire cream.
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| Fried Platters | $20.00 - $24.00 |
choice of gulf shrimp, fish or oyster. lightly dusted & fried. served with fries, coleslaw, cocktail & tartar sauce
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| Free Range Breast Of Chicken | $20.00 |
pan roasted and served over red skin mashed potatoes with Cobalt Greens & creole tasso gravy.
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| Tournados Of Beef | $29.00 |
twin tenderloin medallions chargrilled & stacked with loaded mashed potato cakes, Cobalt greens & crispy fried oysters, topped with Tabasco hollandaise.
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| Delmonico Ribeye | $30.00 |
prime grade, hand-cut, "deliciously fatty" 14 oz. chargrilled ribeye with red skin mashed potatoes, fried leeks & Cobalt bourbon steak sauce.
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| Peppercorn Encrusted Filet | $29.00 |
an 8 oz. filet served over red skin mashed potatoes & grilled asparagus with Cobalt steak butter.
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| Pork Tenderloin | $21.00 |
chargrilled pork tenderloin served with jalapeño goat cheese corn cakes & mustard cream kale.
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| Oysters |
| half dozen or dozen. sauces ($2 each): tabasco hollandaise, worcestershire cream, Cobalt steak butter, creole mustard vinaigrette, Cobalt bourbon steak sauce. |
| Raw | $ |
your choice of local oysters or our selection of specialty oysters of the day
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| Grilled & Baked | $ |
accompanied by grilled French bread.
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| Crab & Shrimp Au Gratin | $ |
baked with blue crab, gulf shrimp, roasted red peppers, swiss & parmesan cheese.
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| Garlic Parmesan Chargrilled | $ |
grilled & topped with garlic butter & savory Parmesan cheese.
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| Rockefeller | $ |
a traditional blend of baked spinach, garlic, shallots, parsley, anchovies & green onion with just a hint of anisette
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| Combination | $ |
enjoy a dozen or half dozen of all three, garlic parmesan, crab & shrimp gratin, & Rockefeller.
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| Raw | $ |
your choice of local oysters or our selection of specialty oysters of the day
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| Grilled & Baked | $ |
accompanied with grilled French bread.
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| Crab & Shrimp Au Gratin | $ |
baked with blue crab, gulf shrimp, roasted red peppers, swiss & parmesan cheese.
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| Rockefeller | $ |
a traditional blend of baked spinach, garlic, shallots, parsley, anchovies & green onion with just a hint of anisette
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| Combination | $ |
enjoy a dozen or half dozen of all three, garlic parmesan, crab & shrimp au gratin and Rockefeller
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| Oysters - Add-ons |
| Shrimp | $5.00 |
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| Sautéed Blue Crab | $5.00 |
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| Chicken | $4.00 |
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| Fish | $ |
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| Shrimp | $5.00 |
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| Sautéed Blue Crab | $5.00 |
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| Chicken | $4.00 |
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| Fish | $ |
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| Stone Hearth Pizza |
| toppings - italian sausage, ground beef, grilled chicken, bacon, pepperoni, mozzarella, parmesan, smoked gouda, roasted tomatoes, roasted mushrooms, fresh sliced jalapeño, peppers, onions, anchovies banana peppers, black olives, pineapple |
| Margherita | $12.00 |
traditional crust lightly brushed with extra virgin olive oil, sea salt & cracked black pepper topped with oven roasted roma tomatoes, fresh mozzarella cheese & basil chiffonade
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| Cobalt Pizza | $13.00 |
grilled chicken, applewood smoked bacon, fresh spinach & arugula, oven roasted mushrooms & sautéed onions on rosemary wheat crust with marinara & smoked gouda cheese
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| Build Your Own Pizza | $8.00 - $16.00 |
crust: traditional or rosemary wheat; sauce: marinara, alfredo or roasted garlic oil.
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| Margherita | $12.00 |
traditional crust lightly brushed with extra virgin olive oil, sea salt & cracked black pepper topped with oven roasted roma tomatoes, fresh mozzarella cheese & basil chiffonade
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| Cobalt Pizza | $13.00 |
grilled chicken, applewood smoked bacon, fresh spinach & arugula, oven roasted mushrooms & sautéed onions on rosemary wheat crust with marinara & smoked gouda cheese
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| Build Your Own Pizza | $8.00 |
dough crust: traditional or rosemary wheat; sauce: marinara, alfredo or roasted garlic oil
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| Pasta |
| Zydeco Chicken | $13.00 |
blackened chicken with spicy house made tasso ham, sweet onions, bell peppers & fresh fettuccine tossed in cajun alfredo
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| Shrimp Fra Diavolo | $14.00 |
gulf shrimp sautéed with roasted mushrooms, chargrilled lemon, fresh spinach & arugula with house made marinara & angel hair pasta
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| Zydeco Chicken | $16.00 |
blackened chicken with spicy house made tasso ham, sweet onions, bell peppers & fresh fettuccine tossed in cajun alfredo
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| Shrimp Fra Diavolo | $19.00 |
gulf shrimp sautéed with roasted mushrooms, chargrilled lemon, fresh spinach & arugula with spicy marinara & angel hair pasta
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| Sandwiches |
| all sandwiches are served with your choice of one side. |
| The Cobalt Burger | $12.00 |
grass-fed, hormone free, ground bison, blackened & topped with bleu cheese, applewood smoked bacon & caramelized onions. served on a toasted kaiser bun with crisp romaine, tomatoes & garlic aioli.
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| The Do It Yourselfer | $10.00 |
gourmet blend of ground chuck, short rib & brisket hand pattied & grilled. served on a toasted egg kaiser with crisp romaine, tomatoes & red onions
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| Chargrilled Chicken Breast | $10.00 |
shaved house smoked tasso, avocado, provolone, crisp romaine, tomatoes, red onion & roasted garlic aioli served on a buttered pretzel bun.
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| BLT & E | $9.00 |
smoked applewood bacon, crisp romaine, garlic aioli & sliced tomatoes topped with an over-medium fried egg on toasted pullman bread
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| Super Grilled Cheese | $9.00 |
smoked gouda, parmesan, swiss, provolone & american cheeses with bacon & grilled tomatoes between two slices of pullman bread
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| Poboys | $10.00 |
choice of shrimp, fresh fish, or oysters served on a toasted french loaf with lettuce & tomato
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| Fish Sandwich | $ |
today's fresh selection grilled, blackened or fried served on a toasted egg kaiser bun with lettuce, tomato & onion
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| The Cobalt Burger | $13.00 |
grass-fed, hormone free, ground bison, blackened & topped with bleu cheese, applewood smoked bacon & caramelized onions. served on a toasted kaiser bun with crisp romaine, tomatoes & garlic aioli
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| The Do It Yourselfer | $10.00 |
gourmet blend of ground chuck, short rib & brisket hand pattied & grilled. served on a toasted egg kaiser with crisp romaine, tomatoes & red onions
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| Poboys | $10.00 - $12.00 |
choice of shrimp, fresh fish or oysters served on a toasted French loaf with lettuce & tomato
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| Fish Sandwich | $ |
today's fresh selection grilled, blackened or fried served on a toasted egg kaiser bun with lettuce, tomato & onion
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| Sides |
| Brown Butter Green Beans | $4.00 |
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| Hoppin' John | $4.00 |
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| Creamy Parmesan Risotto | $4.00 |
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| Cobalt Greens |
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| Jambalaya Rice | $4.00 |
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| Creamy Buttermilk & Smoked Bacon Grits | $4.00 |
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| Smoked Bacon, Sweet Corn & Black-Eyed Pea Succotash | $3.00 |
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| Grilled Asparagus | $4.00 |
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| Red Skin Mashed Potatoes | $3.00 |
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| Coleslaw | $3.00 |
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| Fries | $3.00 |
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| Brown Butter Green Beans | $4.00 |
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| Creamy Parmesan Risotto | $4.00 |
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| Hoppin' John | $4.00 |
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| Cobalt Greens | $4.00 |
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| Jambalaya Rice | $4.00 |
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| Creamy Buttermilk & Smoked Bacon Grits | $4.00 |
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| Smoked Bacon, Sweet Corn & Black-eyed Pea Succotash | $4.00 |
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| Grilled Asparagus | $4.00 |
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| Red Skin Mashed Potatoes | $3.00 |
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| Coleslaw | $3.00 |
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| Fries | $3.00 |
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| Sweet Treats |
| Fried Apple Pie | $6.00 |
flaky pastry dough filled with sliced apples, butter & sugar. served with vanilla bean ice cream & caramel sauce
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| Banana Pudding | $6.00 |
homemade vanilla wafer cookies & fresh vanilla pudding with sliced bananas & homemade whipped cream
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| Creole Cheesecake | $6.00 |
house made creole cream cheese with roasted pecan crust, pecan praline & caramel sauce.
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| Triple Layer Chocolate Cake | $7.00 |
layers of rich chocolate buttercream icing between layers of list chocolate cake garnished with a dollop of house made espresso ice cream.
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| Vanilla Bean Creme Brulee | $6.00 |
traditional French custard with a crisp shell of turbanado sugar.
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| Bread Pudding | $6.00 |
baked fresh daily. please ask your server about today's special
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| Fried Apple Pie | $6.00 |
flaky pastry dough filled with sliced apples, butter & sugar. served with vanilla bean ice cream & caramel sauce
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| Banana Pudding | $6.00 |
homemade vanilla wafer cookies & fresh vanilla pudding with sliced bananas & homemade whipped cream
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| Creole Cheesecake | $6.00 |
house made creole cream cheese with roasted pecan crust, pecan praline and caramel sauce.
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| Triple Layer Chocolate Cake | $7.00 |
layers of rich chocolate buttercream icing between layers of moist chocolate cake garnished with a dollop of house made espresso ice cream.
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| Vanilla Bean Creme Brulee | $6.00 |
traditional French custard with a crisp shell of turbaned sugar.
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| Bread Pudding | $6.00 |
baked fresh everyday. please ask your server about today's special
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| Sunday Brunch |
| Sunday Brunch | $19.00 |
Assorted Fresh Salads, Baked Stratas, Carving Station, Casseroles & Potatoes, Croissants & Biscuits, Eggs Benedict, French Toast, Fresh Desserts, Fresh Vegetables, Omelet Station, Pork Loin, Shrimp &
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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