Cobblestone Grill Prices in Zionsville, IN 46077
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters & Salads |
| Chef's Soup du Jour | $4.00 - $5.00 |
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| Charcuterie & Local Cheese Board | $15.00 |
House duck prosciutto, Smoking Goose salames, local artisanal cheeses, house ground mustard
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| Smoked Salmon | $13.00 |
In house smoked salmon, toasted crostinis, roasted tomatoes, eggs, radishes, fennel, caper puree and fried capers
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| Cobblestone Spicy Shrimp with Shogun Sauce | $13.00 |
Apple and brussel sprout slaw
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| Duck Tacos | $13.00 |
Maple Leaf Farms Duck breast, caramelized onion, Capriole goat cheese, fresh guacamole and blackberry corn salsa on flour tortillas
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| Nachos Carnitas | $12.00 |
Slow braised Gunthorp Farms pork, scallions, cotija cheese, fresh guacamole and salsa with blue corn tortilla chips
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| Crab Bruschetta | $12.00 |
Bluefin crab meat mixed with avocado, herb relish, lemon curd, English cucumber, black radish and Artisano's lemon oil on house bread
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| Spinach Artichoke Dip | $10.00 |
Served with Parmesan pita crisps
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| Heirloom Tomato Salad | $10.00 |
Local Indiana heirloom tomatoes with Artisano's basil oil, crispy prosciutto and burrata
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| Truffle Fries | $9.00 |
Fresh hand cut fries, Parmesan, parsley, lemon truffle oil, sea salt
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| Liz's Signature Salad | $7.00 |
Mixed greens, red onion, tomatoes, spiced pecans and bleu cheese crumbles in our housemade raspberry vinaigrette
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| Caesar | $7.00 |
Romaine heart, red onion, Parmesan, creamy Caesar dressing and house crostini
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| Boston Wedge | $7.00 |
Boston Bibb iceberg lettuce served with roasted tomatoes, house smoked bacon lardons, chives, croutons and homemade bleu cheese dressing
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| Chef's Soup du Jour | $4.00 - $5.00 |
0
|
| Charcuterie & Local Cheese Board | $15.00 |
House duck prosciutto, Smoking Goose salames, artisanal local cheese, house ground mustard
0
|
| Smoked Salmon | $13.00 |
In house smoked salmon, toasted crostinis, roasted tomatoes, eggs, radishes, fennel, caper puree and fried capers
0
|
| Cobblestone Spicy Shrimp with Shogun Sauce | $13.00 |
Apple and brussel sprout slaw
0
|
| Nachos Carnitas | $12.00 |
Slow braised Gunthorp Farms pork, scallions, cotija cheese, fresh guacamole and salsa with blue corn tortilla chips
0
|
| Spinach Artichoke Dip | $10.00 |
Served with Parmesan pita crisps
0
|
| Truffle Fries | $9.00 |
Fresh hand cut fries, Parmesan, parsley, lemon truffle oil, sea salt
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| Heirloom Tomato Salad | $10.00 |
Local Indiana heirloom tomatoes with Artisano's basil oil, crispy prosciutto and burrata
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| Chicken Walnut Salad | $9.00 |
All white meat chicken, celery, grapes, walnuts and scallions served over greens with a fresh baked muffin
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| Rainbow Chard & Smoked Beets Salad | $9.00 |
Herb crème fraiche, candied walnuts, smoked bleu cheese
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| Garden Salad | $9.00 |
Mixed greens, cucumber, red onion, mixed cheese, carrots and tomatoes
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| Liz's Signature Salad | $7.00 |
Mixed greens, red onion, tomatoes, spiced pecans and bleu cheese crumbles in our housemade raspberry vinaigrette
0
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| Caesar | $7.00 |
romaine heart, red onion, Parmesan, creamy Caesar dressing and house crostini
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| Boston Wedge | $7.00 |
Boston bibb lettuce served with roasted tomatoes, house smoked bacon lardons, chives, croutons and homemade bleu cheese dressing
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| Soup / Salad Combo | $10.00 |
Signature, Caesar or Wedge Salad with a Cup of Soup
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| Soup / Half Club Combo | $9.00 |
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| Steaks & Entrées |
| Filet Mignon 8 ounces Center Cut Angus Choice* | $38.00 |
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| Bone-in New York Strip 16 Ounces Fischer Farms Beef* | $34.00 |
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| Flat Iron 8 ounces Fischer Farms Beef* | $24.00 |
Served with arugula puree, roasted potato hash, chimichurri sauce
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| Grilled Pork Medallions* | $22.00 |
Gunthorp Farms pork medallions with port wine roasted peaches and roasted oyster mushrooms
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| Beef Short Ribs | $24.00 |
Slow braised short ribs with celery, cilantro, grilled blood oranges and chili cumin oil
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| Cedar Plank Salmon* | $18.00 |
Oven roasted to medium with herb relish and fried capers
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| Summer Chicken | $18.00 |
Pan seared Gunthorp Farms 10-ounce bone-in breast with grilled pearl onions, summer vegetables and roasted potatoes
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| Fish & Chips | $16.00 |
Beer Battered fresh cod served with our hand cut truffle fries
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| Pastas |
| Proudly serving nicole taylor's fresh pasta |
| Pasta Mediterranean | $12.00 |
Spinach, sun-dried tomatoes, pine nuts, feta cheese, parmesan, garlic and olive oil tossed with penne
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| Pork Tagliatelle | $15.00 |
Chive parmesan tagliatelle with apple cider braised pork cheeks and rainbow chard almond pesto
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| Seafood Linguini | $16.00 |
Clams, tiger shrimp, shallots, fresno chilies, tomatoes, Meyer lemon butter sauce
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| Sandwiches & Entrée Salads |
| Custom Triple Blend Half Pound Burger* | $12.00 |
Your choice of two: cheddar, Swiss, bleu, pepper jack, sautéed onion, mushrooms or peppers
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| Chicken Pesto Sandwich | $11.00 |
Grilled breast topped with pesto, roasted red pepper, arugula and burrata cheese on herbed ciabatta
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| Rainbow Chard & Smoked Beets Salad | $9.00 |
Herb crème fraiche, candied walnuts, smoked bleu cheese
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| Garden Salad | $9.00 |
Mixed greens, cucumber, red onion, mixed cheese, carrots and tomatoes
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| Sandwiches |
| All sandwiches are served with your choice of dilled red potato salad, broccoli salad, fresh fruit, apple and brussel sprout slaw or hand cut fries |
| Custom Triple Blend Half Pound Burger* | $12.00 |
Your choice of two: cheddar, Swiss, bleu, pepper jack, sautéed onion, mushrooms or peppers
0
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| Ribeye Sandwich | $12.00 |
Sautéed peppers and onions and pepper jack cheese on herbed ciabatta
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| Hoosier Pork Tenderloin | $11.00 |
Hand breaded Gunthorp Farms pork loin on brioche
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| Chicken Pesto | $11.00 |
Grilled chicken breast topped with pesto, roasted red pepper, arugula and burrata cheese on herbed ciabatta
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| Pork Barbecue | $11.00 |
Pulled pork with barbecue sauce topped with apple and brussel sprout slaw
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| Crispy Whitefish Filet | $10.00 |
Lightly breaded and fried, served with housemade tartar sauce
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| Club | $10.00 |
Smoked ham, turkey, bacon, Swiss, cheddar, tomato jam and frisee on Amelia's toast
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| Entrées |
| Spinach, Feta & Sun-Dried Tomato Quiche or Quiche of the Day | $9.00 |
Served with fresh fruit and a homemade muffin
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| Duck Tacos | $13.00 |
Maple Leaf Farms duck breast, caramelized onion, Capriole goat cheese, fresh guacamole and blackberry corn salsa on flour tortillas
0
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| Pasta Mediterranean | $11.00 |
Spinach, sun-dried tomatoes, pine nuts, feta cheese, Parmesan, garlic and olive oil tossed with penne
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| Culotte Steak | $16.00 |
6 ounces grilled to order served with steamed vegetables or fries
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| Fish & Chips | $16.00 |
Beer battered fresh cod served with our hand cut truffle fries
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| Omelettes |
| Three farm fresh eggs, housemade potato hash or corn casserole with amelia's country loaf |
| House | $10.00 |
Mixed mushrooms, spinach and capriole goat cheese
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| Chorizo Con Huevos | $10.00 |
Housemade chorizo topped with fresh guacamole, salsa and cojita cheese
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| Spanish | $10.00 |
Jalapeno bacon sausage, potatoes, sweet peppers, onion and mixed cheese
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| Veggie | $9.00 |
Spinach, mushroom, roasted red pepper, onion and tomato with mixed cheese
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| Benedicts* |
| Two poached eggs on an english muffin with brown butter hollandaise, served with housemade potato hash or corn casserole |
| Classic with Fischer Farms Canadian Bacon | $10.00 |
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| Roasted Veggie | $9.00 |
Zucchini, fennel, squash, mushrooms, peppers, tomatoes and onion
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| Cobblestone Specialties |
| Buttermilk Pancakes of the Day | $10.00 |
Stack of three served with warm maple syrup, sausage or bacon
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| Biscuits and Sausage Gravy | $8.00 |
Housemade with gunthorp farms sausage served with potato hash
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| Loaded Potato Cake* | $11.00 |
Pan seared mashed potato cake with sour cream and hot sauce topped with two eggs over easy
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| Huevos Rancheros* | $10.00 |
Two eggs over easy, corn tortillas, beans, chorizo, guacamole, salsa and cojita cheese
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| Brunch Quesadilla | $10.00 |
Chorizo, caramelized onions, chihuahua cheese and scrambled eggs served with guacamole and salsa
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| Country Breakfast Bowl* | $9.00 |
A bowl layered with a biscuit, bacon or sausage, potato hash, sausage gravy and cheese topped with two eggs over medium
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| Spinach, Feta & Sun-Dried Tomato Quiche or Quiche of the Day | $9.00 |
Served with fresh fruit and a homemade muffin
0
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| Starters and Salads |
| House Creamy Tomato Soup | $4.00 - $5.00 |
0
|
| Cobblestone Spicy Shrimp | $13.00 |
Apple and brussel sprout slaw
0
|
| Spinach Artichoke Dip | $10.00 |
Served with parmesan pita crisps
0
|
| Lettuce Wedge | $7.00 |
Boston bibb iceberg lettuce served with roasted tomatoes, house smoked, bacon lardons, chives, croutons and housemade bleu cheese dressing
0
|
| Liz's Signature Salad | $7.00 |
Mixed greens, red onion, tomatoes, spiced pecans and bleu cheese crumbles in our housemade raspberry vinaigrette
0
|
| Entrées and Sandwiches |
| Pasta Mediterranean | $12.00 |
Spinach, sun-dried tomatoes, pine nuts, feta cheese, parmesan, garlic and olive oil tossed with penne
0
|
| Custom Triple Blend Half Pound Burger* | $12.00 |
Your choice of two: cheddar, swiss, bleu, pepper jack, sautéed onion, mushrooms or peppers
0
|
| Chicken Sandwich | $11.00 |
Marinated grilled chicken breast with lettuce, tomato and mayo
0
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| Cobblestone Club | $10.00 |
Smoked ham, turkey, bacon, swiss, cheddar, tomato jam and frisee on amelia's toast
0
|
| Crispy Whitefish Filet | $10.00 |
Lightly breaded and fried, served with housemade tartar sauce
0
|
| Garden Salad | $9.00 |
Mixed greens, cucumber, red onion and mixed cheese
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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