Cobblestones Bar & Grill Prices in Chicago, IL 60609
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| MUFFALETTAS |
| Muffalettas are a famous New Orleans sandwich. All ofour sandwiches are served on warm breads. |
| BAR CLUB | $8.75 |
smoked turkey, cured ham and provolone cheese
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| ITALIAN | $8.75 |
genoa salami, hot cappicola, cured ham and provolone cheese
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| ROAST BEEF | $8.75 |
thin sliced house roasted seasoned beef topped w/ mozzarella
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| HAM & CHEESE | $8.75 |
fine cured ham sliced thin w/ cheddar, provolone or mozzarella
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| SMALL DISHES |
| MEDITERRANEAN VEGETABLE SOUP | $2.25 - $2.65 |
fresh vegetables in seasoned tomato broth w/ pasta & herbs
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| SHRIMP AGLIO OLIO | $6.75 |
gulf shrimp sauteed w/ garlic, olive oil & herbs
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| NEW ORLEANS BARBECUE SHRIMP | $6.95 |
extra large shrimp in spicy Creole barbecue sauce
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| GARLIC & GORGONZOLA | $3.95 |
roasted garlic w/ mild Italian blue cheese spread served w/ old world bread
0
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| TOMATO-MOZZARELLA BRUSCHETTA | $3.75 |
grilled Italian bread topped w/ seasoned tomatoes and fresh mozzarella
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| SAUSAGE PARMIGIANA | $3.95 |
chargrilled Italian sausage patty topped w/ marinara and melted mozzarella served on garlic crostini
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| ITALIAN SAUSAGE | $4.25 |
chargrilled mild Italian sausage w/ marinara sauce
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| GARLIC CHICKEN | $3.95 |
seasoned chargrilled boneless breast of chicken
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| SPINACH | $2.50 |
fresh spinach sauteed w/ garlic & olive oil
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| BROCCOLI | $2.75 |
fresh broccoli florets lightly buttered
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| MUSHROOMS | $3.15 |
button mushrooms sauteed w/ white wine & herbs
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| SALADS |
| DRESSINGS: Vinaigrette - Ranch - Blue Cheese - Ceasar - Fat Free Ranch |
| HOUSE | $3.85 |
lettuce, tomato, cucumber & red onion w/ choice of dressing
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| ITALIAN CHOPPED CHICKEN | $7.75 |
mixed greens, diced chicken breast, tomato, red onion, pepperoncini, olives, celery & blue cheese tossed w/ vinaigrette
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| COBBLESTONE | $7.75 |
crisp lettuces, julienned ham & provolone, olives, celery, tomato romano cheese & vinaigrette
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| CEASAR | $5.85 |
romaine w/ creamy ceasar dressing & garlic croutons
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| CEASAR | $7.55 |
w/ chargrilled chicken breast
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| CEASAR | $8.95 |
w/ ribeye steak
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| SANDWICHES |
| Served w/ Warm Kettle Chips Add .75 for Cheddar, Provolone, Mozzarella, Gorgonzola cheese or Peppers |
| BURGER | $7.95 |
1/2# seasoned chargrilled burger topped w/ lettuce, tomato & onion
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| CAJUN CHICKEN | $6.75 |
spicy chicken breast & crisp bacon w/ creole remoulade, lettuce, red onion & provolone
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| CHICKEN CAPRESE | $6.95 |
chargrilled chicken breast w/ fresh mozzarella, basil, tomato & red onion
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| ITALIAN SAUSAGE | $6.95 |
chargrilled mild italian sausage topped w/ marinara sauce served on a crisp roll
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| CB & G | $7.75 |
thin sliced roast beef w/ sauteed bell peppers, mushrooms and caramelized onions
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| TURKEY CLUB | $6.55 |
smoked turkey, crisp bacon, lettuce, tomato and mayonaisse served on a warm roll
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| RIBEYE STEAK | $8.95 |
chargrilled USDA choice ribeye sandwich steak served w/ lettuce, tomato & onion
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| FAVORITE SAUCES |
| RIGATONI, PENNE, SPAGHETTI, CHEESE TORTELLINI, MEAT RAVIOLI Add - Chicken $2.00 Shrimp $4.00 or Sausage $2.75 |
| VODKA | $7.95 |
spicy tomato sauce w/ cream & a shot of premium vodka
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| FLORENTINE | $7.95 |
fresh spinach, mushrooms, plum tomatoes & garlic
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| MARINARA | $7.95 |
classic tomato sauce w/ garlic, olive oil & herbs
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| AGLIO OLIO | $7.95 |
garlic sauteed in olive oil
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| ARRABIATA | $7.95 |
spicy Roman style tomato sauce
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| BOLOGNESE | $7.95 |
the classic meat sauce
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| JAMBALAYA | $7.95 |
spicy cajun style sauce
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| MARGHERITA | $7.95 |
plum tomatoes, fresh basil, garlic & olive oil
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| OUR FAVORITE PASTAS |
| Entrees are served w/ a choice of Sauteed Spinach, Mushrooms or Broccoli Florets |
| CHICKEN & SHRIMP JAMBALAYA | $9.85 |
extra large gulf shrimp and sauteed chicken pieces in spicy cajun style sauce tossed w/ pasta
0
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| CHICKEN MARINARA | $8.75 |
sauteed boneless breast of chicken pieces w/ mushrooms and tomato herb sauce tossed w/ pasta
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| STEAK VACCARO | $9.50 |
grilled ribeye steak strips w/ sauteed bell peppers, mushrooms, onions and pasta in a hearty tomato sauce
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| SHRIMP BIANCA | $9.65 |
extra large gulf shrimp w/ sauteed garlic, olive oil, white wine, herbs and pasta
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| RIBEYE STEAK | $18.75 |
Chargrilled 10 oz. USDA Prime boneless Ribeye Steak
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| CHICKEN BREAST | $8.95 |
Sauteed boneless, skinless Breast of Chicken
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| SALMON | $9.75 |
boneless, skinless chargrilled filet of Salmon
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price