Cocoa Dolce Prices in Overland Park, KS 66224
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Mochas |
| Blanco | $4.75 |
White chocolate
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| Luce | $4.75 |
Milk chocolate
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| Dolce | $4.75 |
Dark chocolate
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| Mocha Joe | $4.75 |
Ultra dark chocolate
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| Turtle | $4.75 |
Dark chocolate, hazelnut & caramel
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| Almond Joy | $4.75 |
Dark chocolate, amaretto & coconut
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| Saltea Caramel | $4.75 |
Dark chocolate & salted caramel
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| Pumpkin Spice | $4.75 |
White chocolate & pumpkin spice
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| Cocoa Mocha | $4.75 |
Chose from one of our hot chocolates
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| Desserts |
| Champagne |
Spanish brut cava infused in a bittersweet ganache rolled in sporkle sugar
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| Salted Caramel Ganache |
Fresh caramel infused in a dark milk chocolate ganache with a generous pinch of fleur de sel
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| Creme Brulee |
Chocolate creme brulee nestled in a bittersweet chocolate cup, dusted in raw sugar
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| Strawberry Balsamic |
Strawberry preserves with balsamic vinegar in a white chocolate ganache
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| Gianduia |
Our take on the classic italian combination of hazelnuts and milk chocolate, dusted in praline hazelnuts
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| Mayan |
54% bittersweet ganache infused with vanilla, cassia cinnamon, honey and ancho chili
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| Coconut Cream |
Fresh coconut cream and roasted almonds in a 54% bittersweet shell
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| Classic |
54% Bittersweet chocolate ganache
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| Raspberry |
Raspberry puree and chamboard in a 54% bittersweet chocolate ganache
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| Peanut Butter |
Fresh peanut butter in a white chocolate ganache rolled in a crunchy peanut praline
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| Key Lime |
Fresh key lime juice & zest in a white chocolate ganache finished with freshly toasted coconut
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| Sour Cherry Pie |
Sour cherry fondont in dark belgain chocolate shell, dusted with crushed macadamia nut crust
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| Cocoa d'Or |
Single-origin 75% bittersweet tanzanian chocolate ganache enrobed and finished with a fleck of edible 24k gold
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| Strawberry |
Strawberry puree and a dash of stoli strawberry vodka in a milk chocolate ganache coated in strawberry sugar
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| Lemon |
Fresh lemon juice and zest with a hint of myers dark rum in a premium white chocolate ganache nestled in a hand-painted shell
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| Burnt Caramel |
Smoky burnt caramel blended in a 70% single origin colombian ganache
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| Sinful Mint |
70% Bitter sweet chocolate ganache infused with organic essential oil of peppermint
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| Irish Cream |
Milk chocolate ganache kissed with just a hint of bailey's irish cream
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| Amaretto |
Milk chocolate ganache delicately flavored with disarrono & rolled in freshly toasted almonds
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| Blackberry |
Blackberries soaked in blackberry liqueur nestled in a 54% bittersweet blackberry ganache
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| Tahitian Vanilla |
Fresh tahition vanilla beans infused in 54% bittersweet ganache with a dash of stoli vanilla vodka
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| Blueberry Pie |
Blueberry puree, a splash of stoli blueberi vodka in a white chocolate ganache rolled in artisan graham crackers
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| Organic Orange |
54% Bittersweet organic orange infused ganache, flavored with fresh orange zest and cassic cinnamon
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| Carmello Noce |
Soft tahitian vanilla bean caramel topped with a 70% bittersweet ganache and freshly roasted pecans
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| Mocha |
Espresso infused semi-sweet belgian chocolate ganache with a hint of kahlua especial
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| Honey |
Wild zambian tree honey with cloves and cumin in a light milk chocolate ganache
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| Maple Cream |
Fresh vermont maple syrup infused cream center in a hanf painted milk chocolate shell
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| Green Tea and Pomegranate |
Organic pomegranate-infused white chocolate ganache layer on white chocolate japanese sencha green tea ganache
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| Margarita |
Corazon tequila, grand marnier and lime-infused white chocolate ganache finished with a dusting of lime zest and salt
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| Fresh Pineapple |
Fresh pineapple in a coconut infused white chocolate ganache finished with a bit of starr rum in a hand-painted shell
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| Scotch |
54% Bittersweet ganache flavored with glenmorangie 12 year sherry wood-aged single malt scotch
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| Mezzanotte |
70% Bittersweet single-origin colombian chocolate infused with black sambuca, espresso and cocoa nibs
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| Pepper |
Chili peppers, nutmeg and cinnamon in a 54% bittersweet ganache kissed with chili infused tequila
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| Stout |
Guinness stout in a classic 54% bittersweet ganache finished with a milk chocolate swirl
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| Curry |
Roasted coconut, tahitian vanilla bean and curry in belgian white chocolate ganache
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| Sunflower |
Sunflower seed croquant blended into a 54% bittersweet ganache
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| Apricot |
Turkish malat apricots dipped in 54% bittersweet chocolate, dusted with cayenne peppers and topped with a pistachio
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| Classic Caramel |
Traditional walnut caramel hand-dipped and decorated in bittersweet chocolate
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| Bacon Caramel |
Maple syrup caramel with applewood-smoked bacon enrobed in bittersweet chocolate
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| Chocolate Caramel |
Belgian bittersweet chocolate caramel with a dusting of chocolate vermicelli
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| Zinfandel |
Zinfandel wine and a hint of vanilla in a 54% bittersweet ganache
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| Malbec |
Malbec and a splash of black sambuca in a 54% bittersweet ganache
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| Port |
Port in a dark with milk custard ganache
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| Gewurztraminer |
Gewurztraminer plus candied ginger in a milk chocolate ganache
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| Shiraz |
Shiraz and a pinch of blak pepper in a 54% bittersweet ganache
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| Cabernet Sauvignon |
Cabernet sauvignon in a 54% bittersweet ganache
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| Raspberry Cordial |
Premium heritage raspberry dunked in framboise and nestled in a 54 % bittersweet ganache
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| Chocolate Covered Cherry |
Brandy-soaked tart montmorency cherries in a fondant center
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| Cinnamon |
Essential oil of cinnamon bark infused in a white chocolate ganache
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| Sinful Heart |
Essential oil of peppermint in a 70% bittersweet ganache
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| Naked Blackberry |
Fresh blackberry puree in a 54% bittersweet ganache
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| Lime Basil |
Fresh basil and lime in a dark chocolate ganache with a touch of honey
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| Passion Fruit Orange |
Passion fruit puree and orange passion fruit tea infused in a white chocolate ganache
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| Earl Grey |
Premium earl grey tea with a hint of bergamot in a 54% bittersweet ganache
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| Chocolate Pecan Pie |
Pecan pie flavors and artisan graham crackers rolled in dark chocolate and dusted with freshly roasted pecans
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| Jasmine |
Beautiful little pearls of green & white tea infused in a 54% bittersweet chocolate ganache
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| Buttermint |
White chocolate butter ganache infused with organic essential oil of peppermint
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| Olive Oil |
66% Single-origin madagascar chocolate and estate bottled extra virgin olive oil from california's central coast
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| Chai |
Rooibos from south africa with cardamom and cinnamon in a milk chocolate ganache
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| Irish Buttermint |
Organic essential oil of peppermint in a tinted white chocolate ganache
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| Lemon Thyme |
Fresh thyme, myer lemon juice and zest in a 70% chocolate ganache
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| Ginger |
Fresh ginger and domaine de canton ginger brandy in a 70% bittersweet ganache
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| Snakers |
Caramel, jumbo virginia blanched peanuts and peanut butter nougat
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| Pumpkin Spice |
Fresh organic pumpkin puree, cinnamon, cloves and nutmeg in a ginger tea-infused white chocolate ganache
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| Egg Nog |
A cup full of fresh egg nog-infused white chocolate ganache finished with a dusting of nutmeg
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| Gingerbread |
A festive spiced bittersweet ganache lightened slightly with white chocolate and chock-full of ginger
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| Rollover |
Milk chocolate cup filled with soft tahition vanilla bean caramel
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| Peanute Butter Cup |
Our homemade peanut butter cream in a dark chocolate cup with dry roasted peanuts
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| Lemon Cheesecake |
Lemon in a white chocolate cheesecake ganache enrobed in dark chocolate and topped with a silver of candied lemon peel
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| Malted Milk |
Chocolate-malted meringue enrobed in belgian bittersweet chocolate
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| Coconut Almond |
Coconut cream topped with a freshly roasted almond and enrobed in dark chocolate
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| Rice Crisp |
Painted milk chocolate shell filled with milk chocolate and rice crisps
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| Chocolate Mint |
Black tea with chocolate and peppermint infused in a 70% bittersweet chocolate ganache
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| Date & Bourbon |
Medjool dates and bourbon with a hint of maple in a bittersweet ganache finished in freshly roasted pecans
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| Peanut Butter Dream |
Fresh peanut butter and white chocolate surrounded with milk chocolate and fresh praline
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| Sweet Potato Pie |
Organic sweet potato, vanilla bean and spices added to a classic white chocolate ganache nestled into a hand-painted white chocolate shell
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| Hot Chocolate |
| Amico | $6.00 |
Dark & milk chocolate with cinnamon
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| Belgian | $6.00 |
Dark chocolate & madagascar vanilla
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| Dark Mint | $6.00 |
Ultra dark chocolate with organic peppermint
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| Mexican | $6.00 |
Dark chocolate, brown sugar, cinnamon & vanilla
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| Mayan | $6.00 |
Dark chocolate, honey, vanilla, cinnamon, ancho chili & almonds
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| White Chocolate Peppermint | $6.00 |
Dark chocolate, amaretto & coconut
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| Sugar Free Belgian | $6.00 |
Sugar free dark chocolate & madagascar vanilla
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| Simple & Sweet Treats |
| Cafe Au Lait | $3.00 |
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| Cocoa Dolce lced Chocolate | $4.00 |
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| Organic Citrus Green lced Tea | $2.75 |
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| Raspberry lced Tea | $2.75 |
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| Black lced Tea | $2.75 |
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| Harney & Sons Hot Tea | $2.75 |
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| Steamer | $3.50 |
Syrup & milk
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| Chai Latte | $4.00 |
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| Drinking Chocolate 4 oz. | $3.50 |
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| Affogato | $4.50 |
Gelato & espresso
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| Sorbie | $4.50 |
Sorbetto & italian soda
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| Root Beer Float |
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| Dolce House Coffee | $2.75 |
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| Bottled Water | $2.00 |
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| Extras |
| Half & Half | $0.50 |
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| Extra Espresso Shot | $0.75 |
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| Tahitian Vanilla Bean Marshmallow | $0.75 |
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| Espresso |
| Syrup flavors: add to any drink: Amaretto, blueberry, butterscotch, cane sugar, blood orange, caramel, cherry, cinnamon bun, coconut, hazelnut, irish cream, lavender, lime, mango, peppermint, pumpkin spice, raspberry, salted caramel, strawberry, vanilla, |
| Single | $1.65 |
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| Double | $1.85 |
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| Cubano | $1.95 |
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| Macchiato | $2.05 |
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| Americano | $2.75 |
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| Latte | $4.00 |
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| Breve | $4.25 |
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| Cappuccino | $3.50 |
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| Drink Menu |
| Drink & 2 Chocolates | $6.75 |
Includes: regular house coffees, teas or italian sodas
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| Dolce Mocha | $4.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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