Cocoabella Prices in San Francisco, CA 94123
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Chocolate |
| Pralineur Van Coillie Le Mac-Caron, Belgium |
rich hazelnut praline covered in crispy milk chocolate, a fun twist on macarons
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| Valentino Aardbei, Belgium |
dreamy belgian sweet cream infused with strawberries; silky, fragrant, and tangy
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| Mary Millenium, Belgium |
fresh cream with a hint of vanilla, a whisper of wafer, and enrobed in dark chocolate
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| Mary Lady 4, Belgium |
a simple 78% dark chocolate, thin crisp shell paired with a soft, subtle ganache filling
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| Valentino Grand Place Milk, Belgium |
rich belgian caramel with a hint of butterscotch encased in delicious milk chocolate
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| Mary Domino Noir, Belgium |
dark chocolate filled with nectar-like golden belgium caramel, simple but rich in flavors
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| Mary Furtive, Belgium |
fresh, luscious vanilla cream in a milk chocolate shell dusted with sweet biscuit crumbs
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| Valentino Grand Place Dark, Belgium |
rich belgium caramel with a hint of butterscotch encased in a deep, dark chocolate shell
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| Mary Nougats, Belgium |
nougat filled with nuts and covered with a layer of dark chocolate.
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| Valentino Parfait Vanille, Belgium |
classic belgian sweet cream holds complex flavors, vanilla-based, hint of liqueur and nuts
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| Mary Truffette, Belgium |
sumptuous mouse-like dark chocolate rolled in cocoa powder, slightly sweet and creamy
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| Mary Truffle Fruits Des Bois, |
a playful and tangy berry-licious experience! tasty four red fruit milk chocolate ganache
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| Pralineur Van Coillie Truffle Noten, Belgium |
hazelnut buttercream rolled in toasty hazelnut bits. rich, delicious, a comfort guarantee
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| Pralineur Van Coillie, Strawberry Cup, Belgium |
fresh strawberry buttercream served in a dainty chocolate cup topped with a gold fleck
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| Valentino Rose Mint, Belgium |
classic belgian sweet cream infused with peppermint oil, refreshing yet luscious and dark
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| Mary Pergourdine, Belgium |
marzipan encased in milk chocolate and topped with a walnut, a fine belgium delicacy
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| Valentino Pina Colada, Belgium |
divine pineapple and rum buttercream with flecks of fresh coconut for crunch
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| Mary Pompadour, Belgium |
smooth and nutty, melts with rich flavors, almonds and hazelnuts swirled in dark chocolate
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| Mary Domino Lait, Belgium |
delicious milk chocolate filled with belgian liquid caramel and a boost of strong coffee
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| Pralineur Van Coillie Lemon Cup, Belgium |
fresh cloud-light lemon buttercream served in a chocolate cup, fragrant, and slightly tart
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| Mary Amandine Truffle, Belgium |
fresh almond/hazelnut praline, rich and crisp, rolled in dark chocolate and almond flakes
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| Pralineur Van Coillie Amandel Vanille, Belgium |
decadent buttercream with a hint of caramel textured with buttery french cookie flakes
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| Pralineur Van Coillie Amandel Truffle, Belgium |
fresh almond buttercream. sweet, creamy, rolled in toasty almond slivers for texture
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| Thomas Haas Lychee, Canada |
tart, tangy, lychee pate de fruit wrapped in decadent dark chocolate, soft and refreshing
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| Thomas Haas Lime-Cachaca, Canada |
cachaca infused lime pate de fruit, tangy and fresh well balanced with dark chocolate
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| Thomas Haas Salted Caramel Truffle, Canada |
liquid caramel wrapped in dark chocolate topped with a sprinkle of coarse salt for flavor
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| Thomas Haas Exotic Caramel, Canada |
burst of fantastic tropical flavors, mango, passion fruit, and banana infused soft caramel
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| Thomas Haas Jamaican Rum Truffle, Canada |
kick of rum balanced with creamy milk chocolate ganache topped with crunchy sugar sparkles
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| Thomas Haas Passion Fruit & Tahitian Vanilla, Canada |
tropical paradise! vanilla infused passion fruit pate de fruit paired with dark chocolate
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| Thomas Haas Cognac Truffle, Canada |
strong taste of cognac in dark chocolate and coated in bitter cocoa powder, smooth finish
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| Thomas Haas Pecan Square, Canada |
pecan bits thrown into luscious salted caramel enrobed in dark chocolate, topped with salt
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| Michel Cluizel Cappuccino Cup, France |
aromatic espresso infused dark chocolate ganache, topped with a decadent cream swirl
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| Michel Cluizel Cacaoforte, France |
99% dark chocolate shell filled with 80% dark chocolate ganache, for the chocolate purist
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| Marquise De Sevigne Praline Noisette Milk, France |
award-winning smooth hazelnut praline dabbed in milk chocolate topped with crispy hazelnut
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| Michel Cluizel Palet Au The, France |
dark chocolate ganache subtly infused with earl grey tea, elegant and perfectly balanced
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| Michel Cluizel Guerande Noir, France |
chewy french caramel encased in fresh dark chocolate, satisfyingly rich with a long finish
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| Michel Cluizel Tango, France |
almonds, hazelnuts tangled in a crispy, playful praline, enrobed in a thin chocolate swirl
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| Marquise De Sevigne Ganache Caramel Lait, France |
fresh creamy caramel wrapped in milk chocolate, smooth and silky, the beauty of simplicity
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| Michel Cluizel Cyrano, France |
single origin chocolate from santo domingo, firm in texture with complex cocoa flavors
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| Michel Cluizel Guerande Lait, France |
chewy french caramel encased in fresh milk chocolate, satisfyingly rich with a long finish
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| Michel Cluizel Croquamande Noir, France |
dark chocolate covered whole roasted almonds. classic, crunchy and luscious
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| Marquise De Sevigne Ganache Caramel Noir, France |
fresh creamy caramel wrapped in dark chocolate, smooth and silky, the beauty of simplicity
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| Guido Gobino Cremino Fondante, Italy |
smooth dark chocolate and hazelnut paste, paired with italian olive oil
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| Guido Gobino Pear Pate De Fruit, Italy |
a firm pear pate de fruit encased in tasty milk chocolate textured with sugar sprinkles
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| Guido Gobino Banana Semisfere, Italy |
fresh cooked bananas mixed with milk chocolate
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| Guido Gobino Raspberry Semisfere, Italy |
dried raspberries mixed with white chocolate
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| Guido Gobino Cremino Al Sale, Italy |
milk chocolate and hazelnut paste, paired with italian olive oil and a touch of sea salt
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| Maglio Pear Slice, Italy |
candied pear infused with maraschino liqueur, drenched in rich italian dark chocolate
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| Guido Gobino Sed Etiem, Italy |
creamy soft hazelnuts and dark chocolate in two layers
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| Maglio Amarene, Italy |
soft, dainty cherry soaked in cherry liqueur and coated in sophisticated dark chocolate
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| Guido Gobino Apricot Pate De Fruit, Italy |
a full-bodied apricot pate de fruit, firm and tart encased in delicious milk chocolate
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| Maglio Orange Peel, Italy |
candied orange peels with a hint of maraschino liqueur, served in decadent dark chocolate
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| Maglio Prune, Italy |
fresh prune stuffed with luscious almond cream and creamy zabaglione, traditional italian
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| Maglio Croccantino, Italy |
crunchy almond praline and faldacchiera almond paste generously coated in dark chocolate
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| Maglio Date, Italy |
heavenly dates, stuffed with almond cream and pistachio paste, simple, fruity and rich
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| Guido Gobino Classica Giandujotto, Italy |
made in giandujottos birth place turin, smooth, soft hazelnut paste blended in chocolate
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| Maglio Clementine, Italy |
seasonal clementine candied and seasoned with maraschino liqueur dipped in dark chocolate
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| Guido Gobino Lemon Pate De Fruit, Italy |
tart and zesty lemon pate de fruit enrobed in milk chocolate textured with sugar sprinkles
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| Guido Gobino White Peppermint, Italy |
white chocolate infused with peppermint oil, subtle and refreshing, hint of cocoa butter
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| Guido Gobino Maximo 39, Italy |
guido gobinos perfect giandujotto, 39% piedmont hazelnut paste blended in milk chocolate
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| Maglio Ciliegia Al Liquore, Italy |
liqueur soaked fresh cherry, stuffed with almond paste and drenched in rich dark chocolate
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| Laderach Hazelnut Crunch, Switzerland |
fresh, toasty hazelnut blended in a crunchy praline wrapped in delicious milk chocolate
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| Laderach Piemonteser, Switzerland |
whole hazelnut embedded in smooth, rich piedmont hazelnut gianduja in milk chocolate
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| Laderach Grand Marnier, Switzerland |
creamy, rich grand marnier infused buttercream covered in milk chocolate
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| Laderach Almond Trio, Switzerland |
whole roasted almonds in creamy almond praline
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| Laderach Baileys Truffle, Switzerland |
baileys irish cream infused milk chocolate ganache
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| Laderach Amandes, Switzerland |
almond gianduja and dark chocolate
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| Laderach Milk Chocolate Truffle, Switzerland |
milk chocolate filled with rich, fragrant, milk chocolate ganache with a hint of cream
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| Laderach Cappuccino, Switzerland |
espresso ganache topped with sweet cream served in a dainty dark chocolate cup
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| Laderach White Chocolate Truffle, Switzerland |
white chocolate filled with rich, fragrant, white chocolate ganache with a hint of vanilla
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| Michael Mischer Rumpope, United States |
mexican eggnog cream with a rum soaked cherry
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| Christopher Elbow Rosemary Caramel, United States |
rosemary infused soft caramel, fresh, almost savory, contrasted with tasty white chocolate
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| Christopher Elbow Venezuela Dark, United States |
single origin 70% dark chocolate from venezuela, bittersweet but soft and creamy
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| Christopher Elbow Strawberry Balsamic, United States |
fresh ridiculously good caramel made with strawberries and tangy aged balsamic vinegar
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| Garrison Strawberry Basil, United States |
strawberry pate de fruit on milk chocolate infused with basil
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| Christopher Elbow Venezuela Spice, United States |
soft rich dark chocolate ganache ends in a spicy finish, seasoned with a 9-spice blend
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| Garrison Orange Verbena, United States |
orange pate de fruit atop lemon verbena ganache
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| Michael Mischer Lavender & Honey, United States |
soothing lavender paired with silky honey in caramel, enrobed in a thick textured shell
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| Christopher Elbow Lavender Caramel, United States |
dark chocolate paired with the taste of delicate, floral lavender, whipped in soft caramel
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| Michael Mischer Cherry, United States |
brandy-soaked cherry in soft ganache, smooth, fragrant, fruity, and slightly spiked
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| Michael Mischer Kentucky Bourbon, United States |
kick of kentucky bourbon enrobed in thick dark chocolate, bold flavors with a dark finish
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| Christopher Elbow Coconut Rum Caramel, United States |
caramel infused with coconut and dark rum
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| Christopher Elbow Fresh Lemon, United States |
fresh homemade lemon marmalade, served in white chocolate with the hint of cocoa butter
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| Christopher Elbow Caramel Apple, United States |
caramel blended with fresh apple and spices in white chocolate shell
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| Garrison Lemon Poppy Cupcake, United States |
fresh lemon juice and white chocolate with poppy seeds
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| Garrison Raspberry Habanero, United States |
raspberry pate de fruit atop habanero oil infused ganache
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| Garrison Red Hots, United States |
milk chocolate ganache with cinnamon oil
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| Christopher Elbow Raspberry, United States |
dark chocolate contrasting fresh, tangy raspberry puree, well balanced and naturally good
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| Michael Mischer Peanut Butter Dark, United States |
creamy, lush peanut butter, dash of caramel, seasoned with a pint of salt, all in a heart
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| Christopher Elbow Passion Fruit, United States |
passion fruit white chocolate, hints of cocoa butter entwined with tangy liquid caramel
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| Norman Love PB & J, United States |
smooth peanut butter with a dollop of tangy homemade strawberry jam, sweet and creamy
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| Michael Mischer Root Beer, United States |
root beer infused caramel, burst of licorice, hint of herb, paired with a thick dark shell
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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