Coco's Restaurant Bakery Prices in San Diego, CA 92104

4.9 based on 380 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Carnitas Nachos $8.99
Seasoned tortilla chips smothered with black beans, pepper jack and cheddar cheeses, pico de gallo, sour cream and tomatillo avocado salsa. Topped with tender pork carnitas and a roasted jalapeno pep
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Spinach & Artichoke Dip $6.69
Served piping hot topped with fresh pico de gallo and served with warm seasoned tortilla chips.
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Spicy Chicken & Avocado Rolls $8.99
Served with spicy chipotle dipping sauce.
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Cajun Onion Rings $4.99
Served with house dressing.
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Coco's Entree Salads
Taste Of The Season Salad $9.49
Spring lettuce tossed with bleu cheese crumbles, walnuts and applewood smoked bacon in a fuji apple vinaigrette. Topped with freshly sliced apples, orange slices and grilled chicken breast.
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Chicken Caesar Salad $8.69
Grilled chicken breast over crisp romaine with parmesan and garlic croutons. Tossed in our signature caesar dressing.
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Traditional Caesar Salad $7.99
Crisp romaine with parmesan and garlic croutons tossed in our signature caesar dressing.
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Cobb Salad $8.99
Freshly grilled chicken breast, bacon, avocado, tomato, egg, bleu cheese crumbles and croutons with house ranch dressing.
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Spicy Shrimp And Fresh Avocado Salad $9.49
Ancho chile shrimp and fresh avocado over a blend of shredded lettuce, cabbage, crispy tortilla strips, cheddar cheese, fresh pico de gallo and spicy chipotle dressing.
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Greek Feta Salad $8.99
Mixed greens, roma tomatoes, red onions, kalamata olives, cucumber and feta cheese with a freshly grilled chicken breast and lite italian vinaigrette.
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Southwest Carnitas Tostada Salad $9.49
Crispy corn tortillas topped with warm black beans, shredded lettuce, pepper jack cheese and pico de gallo tossed in a pepita dressing. Topped with tender pork carnitas and avocado.
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Southwest Chicken Tostada Salad $8.99
Crispy corn tortillas topped with warm black beans, shredded lettuce, pepper jack cheese and pico de gallo tossed in a pepita dressing. Topped with chicken and avocado.
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Citrus Cashew Chicken Salad $9.29
Crispy chicken tenders over a blend of shredded iceberg and romaine lettuce, red cabbage, carrots, red bell peppers, orange slices, roasted cashews and green onions in an orange citrus dressing.
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Chopped Turkey Vegetable Salad $8.99
Turkey, avocado, edamame, red bell pepper, cucumber, red onion, roma tomatoes, carrots, red cabbage and romaine tossed in a creamy lite italian dressing.
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Tuna Salad $9.29
Freshly made tuna salad, avocado, tomatoes, egg, red onion and croutons over spring lettuces tossed in a white balsamic vinaigrette.
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Sensational Sandwiches
Turkey, Avocado, Jack Croissant $9.29
Flaky butter croissant with sliced turkey, avocado, jack cheese, lettuce, tomato and mayonnaise.
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Santa Fe Melt $8.99
Sliced turkey, jack cheese, avocado, mayonnaise and roasted green chile on grilled sourdough.
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Coco's Club $8.69
Oven-roasted turkey, applewood smoked bacon, tomato, lettuce and mayonnaise on toasted sourdough.
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French Dip $9.29
Thinly sliced roast beef piled high on a french baguette. Served with au jus for dipping.
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Tuna Melt $8.99
Grilled parmesan sourdough, melted cheddar cheese, freshly made tuna salad and tomato slices.
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Burgers
San Francisco Sourdough Burger $8.99
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Prime Rib Mushroom & Swiss Burger $8.99
Shaved prime rib, caramelized onions, sautéed mushrooms and Swiss cheese atop a charbroiled burger. Served with a choice of crispy French fries, sweet potato fries, Cajun onion rings or fresh fruit.
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Santa Barbara Burger $9.29
Applewood smoked bacon, avocado, lettuce, tomato, red onions, pickles and Thousand Island Dressing on a toasted brioche bun.
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Coco's Original Burger $7.99
Lettuce, tomato, pickles and Coco’s Thousand Island Dressing on a toasted brioche bun.
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Mushroom Veggie Burger $8.69
Garden burger, sautéed mushrooms, pickles, lettuce, tomato, red onions and mustard on a toasted brioche bun. Served with fresh fruit.
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Flavor - Loaded Steak
The San Diego Steak $10.99
Seasoned, coarsely-ground chuck layered with a blend of melted bleu, jack and cream cheeses. Topped with a cabernet demi-glace sauce and sauteed mushrooms. Truly a coco’s original!
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Top Sirloin - Shrimp Scampi Style $14.99
Tender shrimp with creamy garlic & lobster butter sauce over a char-broiled 8 oz. Top Sirloin steak. Served with cajun onion rings.
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Top Sirloin Steak With Fresh Bruschetta $11.49
8 Oz. steak seasoned and char-broiled topped with a fresh blend of roma tomatoes, garlic, fresh basil, capers and olive oil. Served with fresh seasonal vegetables. No starch choice with this item.
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Pot Roast Dinner $11.49
Tender pot roast, carrots, onions and peas with a mushroom-cabernet sauce. Served with mashed potatoes and fresh vegetables. Does not include side choices.
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Shrimp Scampi San Diego Steak $12.99
Seasoned, coarsely-ground chuck layered with a rich blend of melted Bleu, Jack and cream cheeses. Topped with tender grilled shrimp with creamy garlic & lobster butter sauce, Roma tomato and capers.
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Top Sirloin With Mushrooms And Onions $13.99
8 Oz. top sirloin seasoned and char-broiled. smothered with caramelized onions and sauteed mushrooms.
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Chicken Fried Steak $10.69
Battered and fried to a crispy golden brown with sausage pepper gravy.
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Top Sirloin Steak $12.99
8 Oz. top sirloin seasoned and char-broiled to perfection!
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Prime Rib Dinner $11.99 - $14.99
Our prime rib is aged for tenderness, then slow roasted and hand-carved. Ladled with au jus and served with fresh vegetables, a baked potato and horseradish sauce. Available after 4pm daily, until we
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Chicken
Chicken Carbonara $10.69
Spaghetti tossed with bacon, peas, tomato and fresh basil in a white cream sauce. Topped with a grilled chicken breast and Parmesan. Served with garlic cheese bread.
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Orange Cashew Chicken $10.99
Chicken, sugar snap peas, bell peppers, zucchini, roasted cashews, edamame, orange slices all sauteed in a spicy orange sauce. Served over rice, crispy wontons and green onions.
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Chicken Alfredo Pasta $10.99
Chicken, broccoli, tomatoes and corkscrew pasta in an alfredo sauce with parmesan cheese. Served with garlic cheese bread.
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Grilled Herb Chicken $10.29
Served with rice pilaf and fresh vegetables.
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Chicken Piccata $10.99
Grilled chicken breasts, sauteed mushrooms and capers with a tangy lemon piccata sauce served with spaghetti and tossed in olive oil and herbs. Served with fresh vegetables.
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Seafood
Mediterranean Cod $11.99
Lightly seasoned and grilled, topped with mushrooms, roma tomatoes, fresh spinach and capers, sauteed in a lemon herb sauce. Served with fresh vegetables and rice pilaf.
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Shrimp Scampi Pasta $12.69
Tender shrimp sauteed in creamy garlic & lobster butter sauce with tomatoes, basil, and capers. Served over angel hair pasta. Topped with parmesan cheese. Served with garlic cheese bread. No side cho
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Bistro Salmon With Fresh Tomato Relish $13.49
Topped with a lobster & butter and tomato-caper relish. Paired with a mixed greens salad with tomatoes, cucumbers, lite italian vinaigrette and parmesan cheese.
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Crispy Fish & Shrimp $10.69
Sam adams beer-battered cod fillets, fried jumbo shrimp, fries and fresh vegetables. Served with cocktail and tartar sauces.
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Sam Adams Beer-Battered Fish & Chips $10.29
Served with fresh vegetables, tartar sauce and french fries.
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Grilled Cod $11.29
Lightly dusted, seasoned and grilled cod served with fresh vegetables and choice of potato or rice pilaf.
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Grilled Salmon $12.99
Lightly seasoned and grilled salmon served with fresh vegetables and choice of potato or rice pilaf.
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Club 55
Half Sandwich Combo Tuna $7.29
Tuna salad served with a garden salad or a cup of soup.
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Half Sandwich Combo Roast Beef $7.29
Roast beef served with a garden salad or a cup of soup.
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Southern-Style Chicken Strips $7.69
Served with honey mustard dipping sauce, french fries and fresh vegetables.
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Spaghetti With Meat Sauce $6.99
Served with garlic cheese bread.
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Cheeseburger Combo $7.99
Served with a green garden salad or cup of soup and a choice of french fries, sweet potato fries or fresh fruit.
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Senior Chopped Steak $7.99
Seasoned ground beef topped with sauteed onions and mushrooms. Served with fresh vegetables and creamy mashed potatoes.
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Country-Fried Steak $8.49
Battered and fried to a crispy golden brown and smothered with a creamy sausage pepper gravy. Served with mashed potatoes and vegetables.
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Sam Adams Beer-Battered Fish & Chips $9.29
Served with tartar sauce, french fries and fresh vegetables.
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Crispy Jumbo Shrimp $9.29
Crispy panko crusted shrimp. Served with rice pilaf, fresh seasonal vegetables and cocktail sauce.
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Chicken With Basil Cream Sauce $7.99
Chicken breast in a delicious tomato and basil cream sauce with mashed potatoes and seasonal vegetables.
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Cod Fillet $8.99
Lightly breaded cod served with tartar sauce. Served with rice pilaf and seasonal vegetables.
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Club 55 Chef Salad $6.99
Ham and turkey breast, cheddar and swiss cheese, hard-boiled egg and tomato on fresh greens and topped with croutons and choice of salad dressing.
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Petite Steak $8.99
Served with seasonal vegetables and baked potato.
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Coco's Premium Pies & Desserts
1 Slice.
Apple $3.49
Tart and sweet apples are dusted with sugar and cinnamon and baked until bubbly. 1Slice.
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Mixed Berry $3.49
Loaded with raspberries, blackberries, and boysenberries. This pie is berry, berry good.
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Cherry $3.69
Loaded with juicy cherries and packed with flavor in a flaky double crust.
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No-Sugar-Added Apple $3.49
Flavorful apples tossed with cinnamon for natural sweetness.
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Coconut Cream $3.69
Fluffy coconut cream filling topped with whipped cream and sprinkled with toasted coconut.
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Chocolate Cream $3.69
Creamy chocolate perfectly matched with sweet whipped cream and chocolate curls.
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Lemon Meringue $3.69
Sweet and tart lemon filling topped with a light meringue topping in a flaky pastry crust.
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Coco's Sundae $3.89
Two big scoops of ice cream covered with chocolate sauce, whipped topping, chopped walnuts and a cherry.
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Ice Cream $1.49
Hand-scooped vanilla ice cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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