Coco's Prices in Manhattan Beach, CA 90266
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Great Griddle Combos |
| Stuffed Strawberry Pancake Combo |
Talk about a sweet way to wake up. Two of our famous, giant, fluffy pancakes, stuffed with sweet strawberries and our own special cream cheese filling. A dusting of powdered sugar gives it that final
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| Denver Potato Pancake Combo |
Shredded potato with savory ham, chopped onion and bell pepper, and aged Cheddar cheese, grilled to golden brown, and topped with sour cream and green onion. Served with two farm-fresh eggs and crisp
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| Cinnamon Roll French Toasst Combo |
Cocos big, famous cinnamon roll sliced and dipped in a rich cinnamon egg batter, then grilled golden brown. Served with warm syrup, crispy bacon and two farm-fresh eggs. Perfection. Also available a
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| Buttremilk Pancake Combo |
Five fresh, fluffy buttermilk pancakes hot off the griddle and served with warm syrup, crispy bacon and two farm-fresh eggs. Also available a la carte.
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| French Toast Combo |
We take thick slices of delicious sourdough bread and dip them in a rich cinnamon egg batter, grill em golden brown, dust with powdered sugar and serve with warm syrup, crispy bacon and two farm-fre
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| Belgian Waffle Combo |
A big, melt-in-your-mouth, golden-brown Belgian waffle cooked to order and served with warm syrup, crispy bacon and two farm-fresh eggs. Also available a la carte. (Served until 11 am)
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| Barkery Favorites |
| Crumble-topped Coffee Cake |
Sweetened with a bakers touch of vanilla and cinnamon, topped with a buttery crumble and dusted with powdered sugar. Ask about todays seasonal selection.
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| Coco's Buttermilk Biscuit & Honey |
With our own special batter, hot & fresh everyday.
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| Freshly Baked Muffin |
Big, light, fluffy and bursting with sweet fruits, crunchy nuts, or both! We have several selections from which to choose.
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| Omelettes |
| Southwest Cowboy Omelette |
Spice up your day with a big, fluffy, 3-egg omelette stuffed with seasoned shredded beef, poblano chiles, Cheddar cheese and crispy fried onion and jalapeno strips.
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| Vegetable Omelette |
Bursting with tender broccoli, sautéed mushrooms, tomato, green onion, aged Cheddar cheese, and fresh salsa. Of course, its served with sour cream.
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| California Omelette |
A regional favorite. Ripe, creamy avocado, melted Monterey Jack cheese, and crispy bacon folded into a fluffy, 3-egg omelette.
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| Build Your Own Omelette |
| Meats |
Bacon, Diced Chicken Breast, Ham, Sausage, Shredded Beef, Turkey Sausage
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| Cheeses |
American Cheese, Cheddar Cheese, Feta Cheese, Monterey Jack Cheese, Swiss Cheese
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| Veggies & More |
Avocado, Broccoli Florets, Diced Green or Yellow Onions, Green Bell Peppers, Poblano Chiles, Ripe Olives, Roma Tomatoes, Salsa, Sautéed Mushrooms, Sour Cream, Spinach Egg White Omelette available upo
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| The Classics |
| Coco's Classic Breakfast Combos |
Create your own classic. Start with a pair of farm-fresh eggs cooked to order, seasoned breakfast potatoes, choice of freshly baked muffin, coffee cake, buttermilk biscuit, or toast and choice of one
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| Steak & Eggs |
For serious eaters. A broiled 8 oz., USDA Choice top sirloin steak and two farm-fresh eggs cooked to order. Served with seasoned breakfast potatoes and your choice of freshly baked muffin, coffee cak
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| Eggs Benedict |
The Classic. A toasted English muffin topped with savory ham, two poached, farm-fresh eggs, and rich, creamy hollandaise sauce. Served with seasoned breakfast potatoes. (Served until 11 a.m.)
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| Chicken Fried Steak and Eggs |
The South does it again. A tender, Southern-style chicken-fried steak smothered with smooth, Texas cream gravy, served with two farm-fresh eggs cooked to order and seasoned breakfast potatoes
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| Two Eggs, Any Style |
A pair of farm-fresh eggs cooked to order, served with seasoned breakfast potatoes and your choice of freshly baked muffin, coffee cake, buttermilk biscuit, or toast.
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| Coach's Oats Oatmeat |
The feel-good meal of the day. Served with cinnamon-spiced apples, plump raisins, 2% milk and sweet brown sugar. Refills are free! (Served until 11 am.)
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| Weekday Breakfast Special |
Well isnt this special? Two farm-fresh eggs cooked to order, your choice of crispy bacon, tasty sausage links or turkey sausage patties, served with seasoned breakfast potatoes, and your choice of b
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| Egg Specialties |
| Ultimate Breakfast Croissant |
Truly the "Ultimate." A flaky, buttery croissant stuffed with tasty, warm ham, two fried farm-fresh eggs, tomatoes and melted Cheddar cheese. Its delicious. Served with seasoned breakfast
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| Mega Breakfast |
Take a "Mega Bite."Three farm-fresh eggs cooked to order, two strips of crispy bacon, two juicy breakfast sausage links, seasoned breakfast potatoes and two buttermilk pancakes. Hungry? You
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| Ranchero Burrito |
A south-of-the-border treasure has arrived. Seasoned shredded beef scrambled with three eggs, chopped poblano peppers, tasty Cheddar and Jack cheese and rolled up in a large, warm, flour tortilla top
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| Turkey Broccoli Quiche |
Fresh from the oven and made from scratch every day. Roasted turkey, broccoli, Roma tomato, Monterey Jack and Swiss cheeses blended with our rich quiche batter, then baked in a flaky shell. Served wi
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| Sunrise Scramble |
Crispy bacon, breakfast sausage and onion scrambled up with three eggs and topped with melted, aged Cheddar cheese, tomato, and diced green onion. Accompanied by seasoned breakfast potatoes and sour
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| Great Additions |
| Kellogg's Cereal |
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| Toast & Smucker's Jam |
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| Fresh, Seasonal Fruit |
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| Four Links of Breakfast Sausage |
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| Two Turkey Sausage Patties |
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| Four Strips of Crispy Bacon |
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| Hashbrown Potatoes |
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| Cocos Big Cinnamon Roll |
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| Buttery Croissant |
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| Cocos Buttermilk Biscuits & Country Gravy |
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| Short Stack of Pancakes (3) |
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| English Muffin |
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| Appetizers - "in The Begining" |
| The New Works Platter |
What better way to experience the sensational new tastes? You get a generous sampling of Southern-Style Chicken Strips, Spinach Dip & Chips, Mozzarella Wedges with Italian dipping sauce, and our very
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| Bbq Chicken Quesadilla |
We take a crispy flour tortilla and stuff it with tender chicken breast, Jack and Cheddar cheese, sliced poblano peppers, and of course, our own spicy, smoky BBQ sauce and sautéed onions. Highly reco
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| Tasty Spinach Dip & Chips |
Creamy spinach and artichoke dip served with crispy tortilla chips, salsa and sour cream.
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| Mozzarella Wedges |
Hot and crisp on the outside, gooey and delicious on the inside. Six of our new mozzarella cheese wedges served with our special, rich, flavorful, tomato Italian dipping sauce
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| Southern-style Chicken Strips |
Five all white-meat chicken strips fried up golden brown in a Southern-style breading. Our own tangy honey-mustard sauce makes this a Cocos specialty.
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| Salads |
| Mediterranean Chopped Salad |
A European masterpiece lots of crunchy Romaine lettuce, freshly-sliced turkey, juicy Roma tomato, red onion, cucumber, sweetlyglazed walnuts and chopped egg, with a delicious Balsamic Dijon Vinaigret
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| Asian Chicken Salad |
A favorite Cocos classic with a new name. Thinly sliced, tender chicken breast, crispy fried won ton strips, carrots, and red cabbage top garden-fresh lettuce. Tossed with our original Sesame dressi
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| Cobb Salad |
A Hollywood legend, featuring lots of chopped turkey breast, crispy bacon, avocado, egg, tomato, croutons, and, of course, crumbled bleu cheese on a bed of garden-fresh salad greens. Served with our
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| Thai Chicken Salad |
Tender, sliced chicken breast tossed with Thai-style noodles, red cabbage, shredded carrots and Cocos own Sesame dressing. Piled high on a mountain of crisp shredded lettuce and sprinkled with fresh
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| Southwest Chicken Salad |
Southwestern-spiced, broiled chicken breast, crispy tortilla strips, aged Cheddar cheese, olives, avocado, black beans, sour cream and pico de gallo. Mmmm Served with Salsa Ranch dressing and freshly
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| Caesar Salad |
Crisp romaine lettuce tossed with crunchy multi-grain croutons, shredded Parmesan cheese, and our Caesar dressing. Served with freshly baked bread. Also available with grilled chicken breast
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| Southern-style Fried Chicken Salad |
A Cocos original. We take our Southern-style, crispy, all white-meat chicken strips, shredded, aged Cheddar cheese, chopped egg, crispy bacon, and tomato, lay it all on a bed of garden-fresh greens,
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| Green Garden Salad |
Garden-fresh romaine and iceberg lettuce tossed with shredded carrots and red cabbage, then topped with sliced cucumber, a tomato wedge and multi-grain croutons. Served with your choice of dressing a
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| Coco's Burger - "now Even Better! Bugers" |
| Enjoy Our Bigger, Juicer and Even More Flavorful Burgers. Our Burgers Are Cooked Medium-well. Substitute a bowl of Chicken Tortilla Soup for an additional charge. *Pre-Cooked weight. ( Some items not available at all locations.) |
| Cheese-stuffed Bouble Burger |
Hungry? If not, skip this. Because we use two burger patties to create an even bigger burger, stuff it with plenty of melted Cheddar cheese and load it onto a toasted bakery bun, with fresh lettuce,
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| Bacon Cheddar Burger |
A 7 oz. 100% ground beef patty broiled and topped with crispy bacon strips and melted Cheddar cheese on a bakery bun dressed with our own tasty burger sauce, crisp lettuce, juicy tomato, pickles and
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| Original Burger |
The classic, from way back when. A broiled 7 oz. hamburger patty on a fresh bakery bun dressed with our own burger sauce, lettuce, tomato, pickles and red onion. Served with crispy, golden French fri
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| Patty Melt |
A delicious 7 oz. ground beef patty broiled and topped with melted American cheese and sautéed onions on grilled rye bread. Served with crispy, golden French fries.
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| Haystack Burger |
Man is this good! Crispy, fried jalapeño and onion strips are piled high on a 7 oz. burger patty smothered with smoky BBQ sauce, melted Cheddar cheese, lettuce and tomato. Served with crispy, golden
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| Boca Burger |
A delicious vegetarian soy patty topped with lettuce, tomato, red onion and pickles on a whole-wheat bun, served with our burger sauce on the side. Served with crispy, golden French fries.
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| Coco's Combo |
A broiled 7 oz. 100% ground beef patty topped with melted, aged Cheddar cheese on a bakery bun and dressed with all the trimmings. Served with crispy, golden French fries, and your choice of a Green
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| Sandwiches and More |
| Turkey, Avocado, Jack Croissant |
A flaky, buttery croissant stacked with slices of tender, moist, white-meat turkey, ripe avocado, Monterey Jack cheese, garden-fresh lettuce, and juicy tomato.
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| Classic Club |
Sliced turkey breast, crispy bacon, tomato, garden-fresh lettuce, and mayonnaise on three slices of toasted sourdough bread
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| French Dip |
Thinly sliced roast beef stacked up high on a crusty French roll, ready to dip in our flavorful au jus.
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| Santa Fe Melt |
Sourdough bread bursting with tender, moist turkey breast, poblano chiles, ripe avocado and Monterey Jack cheese, grilled to a golden brown
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| Tuna Melt |
Sourdough Parmesan cheese bread filled with freshly made tuna salad, sliced tomato, and melted, aged Cheddar cheese, grilled to a golden brown.
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| Ham & Cheddar Dijon Melt |
Maybe its the thinly shaved ham or our special honey-Dijon mustard, aged Cheddar cheese and sliced tomato that makes it so good. Regardless, its a spectacular sandwich served on grilled Parmesan so
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| Turkey Broccoli Quiche |
Fresh from the oven and made from scratch every day. Roasted turkey, broccoli, Roma tomato, Monterey Jack and Swiss cheeses blended with our rich quiche batter, then baked in a flaky shell. Served wi
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| Dinner Entrees |
| Tuscan Ribeye Steak |
Bravo! A big, broiled 12 oz. Angus ribeye brushed with a luscious butter made with roasted garlic cloves. Served with creamy mashed potatoes and sautéed, fresh vegetables.
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| Bourbon-glazed Steak with Shrimp |
A true Southern masterpiece. A tender, broiled 8 oz. Angus top sirloin glazed with a sweet bourbon sauce. Accompanied by crunchy, popcorn-style shrimp with a jazzy, remoulade dipping sauce and sautée
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| Bleu Cheese-topped Sirloin |
A juicy 8 oz. Angus top sirloin steak broiled to order and topped with bleu cheese-walnut butter. Served with a baked potato* and sautéed, fresh vegetables.
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| Flat Iron Steak |
A juicy, 8 oz. Angus charbroiled steak, smothered with sautéed onions and mushrooms. Served with a baked potato* and sautéed fresh vegetables
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| Cajun Steak & Bajou Shrimp |
A Cajun-spiced, juicy, 8 oz. Angus top sirloin steak broiled to order. Served with spicy shrimp sautéed with fire-roasted onion and bell pepper on a bed of rice pilaf, accompanied by a tangy remoulad
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| Pot Roast |
An American classic of fork-tender pot roast, sweet baby carrots, celery, and sweet onion simmered in a rich rosemary mushroom sauce, and served with creamy mashed potatoes
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| Chicken-fried Steak |
Southern-style, chicken-fried steak smothered with smooth Texas cream gravy, served with creamy mashed potatoes and sautéed, fresh vegetables.
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| Sun-dried Tomato Chicken |
Tasty and satisfying. A tender, freshly sautéed chicken breast smothered with our own creamy sauce made with lots of delicious sun-dried tomatoes and fresh basil. Served with sautéed, fresh vegetable
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| Asian-glazed Chicken |
Grilled chicken breast glazed with a very special Asian Sesame sauce on a bed of freshly steamed spinach and garnished with toasted sesame seeds. Served with rice pilaf and sautéed, fresh vegetables.
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| Chicken Strips |
All white-meat chicken strips fried to a crisp golden brown and served with French fries, cole slaw and choice of dipping sauce.
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| Chicken Alfredo Pasta |
Sliced chicken breast tossed with broccoli, Roma tomatoes and steaming corkscrew pasta in a classic Alfredo sauce topped with Parmesan cheese. Served with garlic cheese bread. Mama mia!
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| Stuffed Rigatoni |
Now this is Italian. Tender, flavorful rigatoni pasta stuffed with creamy ricotta, Parmesan and Romano cheeses and topped with our own rich meat sauce and more shredded Parmesan. Served with garlic c
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| Scampi-style and Pasta |
Scrumptious angel hair pasta, delicious sautéed shrimp, capers, fresh tomatoes and basil, tossed in our own creamy lobster butter sauce and topped with shredded Parmesan. Served with garlic cheese br
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| Cajun-style Fish |
We take a blend of flavorful Cajun spices, rub it into todays fish selection, and broil it to perfection. Served with rice pilaf and sautéed, fresh vegetables
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| Today's Fish with Lobster Butter Sauce |
A rich and tasty lobster butter sauce with capers and fresh basil served over todays fish selection. Served with rice pilaf and sautéed, fresh vegetables.
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| Golden-fried Shrimp |
Plump, tender shrimp (and lots of em) fried to a crispy, golden brown. Served with rice pilaf, sautéed, fresh vegetables and plenty of cocktail sauce for dipping.
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| Shrimp Marinara |
Sautéed shrimp tossed in our own marinara sauce. Served over steaming corkscrew pasta and topped with shredded Parmesan cheese. Served with garlic cheese bread.
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| Samuel Adams Beer-batteed Fish & Chips |
Moist, tender filets dipped in delicious beer batter and deep-fried to crunchy perfection, accompanied by tartar sauce, French fries and creamy cole slaw.
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| Club 55 |
| Cod Filet |
Breaded cod grilled to moist, flaky perfection. Served with sautéed, fresh vegetables and rice pilaf.
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| Samuel Adams Beer-battered Fish & Chips |
Moist, tender filets dipped in beer batter and deep-fried to crunchy perfection, served with tartar sauce, French fries and creamy cole slaw.
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| Classic Pot Roast |
Fork-tender pot roast, sweet baby carrots, celery, and sweet onion simmered in a rich rosemary mushroom sauce, and served with creamy mashed potatoes.
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| Flat Iron Steak (a) |
A juicy, 8 oz. charbroiled steak, smothered with sautéed onions and mushrooms. Served with a baked potato* and sautéed fresh vegetables.
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| Chopped Beef |
Seasoned ground round atop creamy mashed potatoes, ladled with rich gravy, then topped with sautéed onions and mushrooms. Served with sautéed, fresh vegetables.
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| Chicken with Basil Cream Sauce |
Tender chicken breast and Roma tomatoes in a delicious basil cream sauce. Served with creamy mashed potatoes and sautéed, fresh vegetables
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| Southern-style Chicken Strips |
All white-meat chicken strips in a Southern-style breading, fried golden brown. Served with honey-mustard sauce for dipping, sautéed, fresh vegetables and French fries.
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| Golden-fried Shrimp |
Plump shrimp fried to a golden brown. Served with French fries, sautéed, fresh vegetables and cocktail sauce.
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| Cheese Burger combination |
A ground beef patty, broiled and topped with burger sauce and melted, aged Cheddar cheese. Served with French fries, and your choice of a Green Garden Salad or cup of Today's Soup.
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| Chicken-fried Steak |
Southern-style, chicken-fried steak topped with smooth, Texas cream gravy. Served with sautéed, fresh vegetables and creamy mashed potatoes.
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| New Spaghetti |
Tender spaghetti topped with meat or marinara sauce and shredded Parmesan cheese. Served with garlic cheese bread.
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| Club 55 Chef's Salad |
Savory, julienned ham, white-meat turkey, aged Cheddar cheese, and Swiss cheese on fresh greens. Topped with hard-boiled egg, tomato, and multi-grain croutons. Served with your choice of dressing.
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| New Half Sandwich Combo |
Your choice of our Green Garden Salad or a cup of Today's Soup, served with your choice of half a Tuna Salad Sandwich or Turkey Sandwich.
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| Breakfast |
| Cheese Omelette |
Made with melted, aged Cheddar cheese. Served with seasoned breakfast potatoes and your choice of freshly baked muffin, coffee cake, buttermilk biscuit, or toast.
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| Breakfast Sampler |
One farm-fresh egg, one strip of crispy bacon, one breakfast sausage link, and your choice of two buttermilk pancakes, two sourdough French toast halves, one slice of cinnamon roll French toast, or h
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| Traditional Bacon & Egg |
Two farm-fresh eggs, two strips of crispy bacon, and your choice of freshly baked muffin, coffee cake, buttermilk biscuit, or toast.
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| Good Morning Breakfast |
A bowl of Coachs Oats® oatmeal, juice, and your choice of freshly baked muffin, coffee cake, buttermilk biscuit, or toast.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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