Cognito's Menu and Prices
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Cognito's Menu
| Appetizers |
| Asian Fried Calamari |
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$8.95 |
thinly sliced rings with tentacles lightly fried to perfection served with a asian dipping sauce
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| Herb Smoked Salmon & Caviar Trio |
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$14.95 |
American black wasabi and golden caviar garnished with chopped egg, red onion, capers, toast points
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| Mussels Giovanni |
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$10.95 |
sauteed with a white wine, garlic herb broth
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| Oysters Florentine |
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$10.95 |
joey cognito's flair
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| Maryland Crab Cakes |
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$14.95 |
twin cakes lightly seared, served with a dijon sauce
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| Soft Shell Crab |
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$9.95 |
lightly breaded with a light lemon butter sauce on a nest of crispy red onions
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| Soups |
| Penna Pasta Fagioli |
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$5.95 |
white northern bean, pancetta ham & penne pasta
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| Seafood Bisque |
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$6.95 |
maine lobster, shrimp & clams
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| Salads |
| Tossed House Salad |
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$5.95 |
spring mix & romaine with fresh sweet vegetables topped with crispy red onion
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| Caesar |
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$6.95 |
made the traditional way as if for caesar himself
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| Grilled Filet of Beef |
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$22.95 |
dry aged angus filet sliced and layered with beefsteak tomatoes, fresh mozzarella cheese, fresh basil, olive oil on a nest of spring mix
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| Grilled tropical Chicken |
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$12.95 |
marinated and sliced served over spring mix with fried plantains, fresh tropical fruit, macadamia nuts & cool tropical dressing
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| Pasta |
| Fettuccini Alfredo |
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$12.95 |
parmigiano reggiano cheese, cream and butter sauce
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| Fettuccini Carbonara |
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$15.95 |
sauteed pancetta, scallions, in parmigiano reggiano sauce
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| Linguini and Clam Sauce |
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$18.95 |
sauteed clams. Fresh herbs in a white or red garlic sauce on a bed of linguini
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| Blue Crab and Angel Hair Pasta |
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$22.95 |
sauteed lump & claw blue crabmeat with roasted garlic and shitake mushrooms
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| Oceans 8 |
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$29.95 |
sauteed lobster, clams, mussels,calamari, shrimp, crab, scallops, fish in a red or white garlic sauce with linguini
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| Live Maine Lobster |
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Price may varies |
any way you like
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| Chicken |
| Prego |
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$19.95 |
sauteed with pancetta ham, artichoke hearts, basil, mushrooms, sun dried tomatoes, red onions in a pot wine reduction sauce
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| Franchese |
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$17.95 |
French battered chicken breast sauteed with lemon, butter and white wine
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| Cognito |
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$18.95 |
marinated and grilled chicken breast in a garlic & cream basil sauce with sun dried tomatoes and portobello mushrooms
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| Fowl |
| Seared Duck Breast |
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$19.95 |
served with a strawberry brandy sauce
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| Crispy Asian Duck |
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$23.95 |
caramelized with honey, soy and candied ginger
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| New Zealand Lamb |
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$26.95 |
garlic & mint roasted rack of lamb
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| Grilled Center Cut Pork Chop |
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$17.95 |
served with a veal & mushroom demi-glace
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| Veal |
| Marsala |
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$22.95 |
veal scaloppini sauteed with shallots, portobello, button & shitake mushrooms and marsala wine
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| Saltimbocca |
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$23.95 |
veal scaloppini sauteed with prosciutto de parma, button mushrooms in a dry marsala demi-glace sauce over wilted spinach topped with provolone cheese
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| Piccata |
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$21.95 |
veal scaloppini sauteed with lemon, butter, capers and white wine
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| Black Angus Meats |
| Rib Eye |
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$23.95 |
| New York Strip |
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$26.95 |
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| Petite Filet Mignon |
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$24.95 |
| Fish |
| Trout Beurre Noisette |
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$19.95 |
pan sauteed rainbow trout with capers and brown butter
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| Baked Grouper Oscar |
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$23.95 |
topped with lump and claw crab meat, asparagus, hollandaise with a spicy red pepper, drizzle
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| Red Snapper Arianna |
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$22.95 |
baked snapper with sweet red peppers, capers, scallions, mushrooms in lemon butter sauce
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| Catch of the Day |
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$21.95 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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