Colao's Ristorante Prices in Erie, PA 16508
- 2826 Plum St, Erie, PA
- (814) 866-9621
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Cuisine: Italian
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti / Appetizers |
| Calamari Marinara |
Calamari sauteed in our house made marinara sauce
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| Bruschetta |
Roma plum tomatoes, olive oil, fresh scallions, garlic, basil and olive oil served over slices of toasted Italian bread
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| Wine Mussels |
Sicilian black mussels steamed with garlic, butter and white wine
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| Seared Sea Scallops |
Seared jumbo dry day-boat sea scallops served with arugula, toasted pine nuts and port wine reduction
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| Authentic Italian Antipasto | $ |
A blend of olives, assorted imported Italian cheeses, roasted peppers and cured salumi
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| Zuppa / Soup |
| Soup of the Day | $ |
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| Steaks |
| Ask your server for featured steaks of the day |
| Steaks |
Our steaks are selected from aged, grain fed beef for superb flavor and tenderness
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| Pasta |
| Penne with Vodka Sauce |
Our house made red sauce blended with vodka reduction, heavy cream, and fresh grated parmesan cheese tossed with penne pasta
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| Pasta Carbonara |
Pancetta, green peas, in a liaison of eggs, fresh cream & pecorino romano cheese over spaghettini
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| Pasta Alla Arrabiata |
Mushrooms, onions, pancetta, sliced banana peppers & chili flakes blended with our house made marinara sauce and served over linguine
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| Rappini Aglio E Olio |
Rappini sautéed in olive oil, garlic and chili flakes, tossed with fine bread crumbs and linguine
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| Sausage Peppers and Onions |
Hot Italian sausage sauteed with peppers, onions and garlic and olive oil, blended with our house made red sauce and tossed with penne pasta
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| Pasta with Bolognese Sauce |
Sauteed carrots, shallots, and garlic, red wine, ground beef combined with our house red sauce, heavy cream and tossed with your choice of pasta
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| Spaghetti and Meatballs |
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| Gnocchi with Meatballs |
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| Vitello / Veal |
| Veal Piccata |
Fresh veal cutlets, sautéed in olive oil, with shallots, garlic lemon, butter, white wine sauce, capers & parsley, served with spaghettini
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| Veal Parmigiana |
Freshly breaded, pan fried veal cutlets, mozzarella cheese & house made sauce, served with spaghettini
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| Veal Marsala |
Fresh floured veal cutlets sautéed in olive oil, garlic, mushrooms, marsala wine, and house made veal demi glace, served with spaghettini
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| Pollo / Chicken |
| Chicken Piccata |
Fresh, all natural, floured chicken breast, sautéed with shallots & garlic in olive oil, lemon-butter, white wine sauce, capers & parsley served with spaghettini
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| Chicken Marsala |
Fresh, all natural chicken breast sautéed in olive oil, garlic, mushrooms, marsala wine, and house made veal demi glace served with spaghettini
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| Chicken Parmigiana |
Freshly breaded, pan fried chichen breast, mozzarella cheese & house made sauce, served with spaghettini
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| Fruitte Di Mare / Seafood |
| W/pasta |
| Ahi Tuna |
Pan seared ahi tuna, red chili broth with sauté of mushrooms & scallions served over shrimp stuffed ravioli
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| Seafood Florentine |
Fresh jumbo sea scallops, shrimp, fresh spinach sautéed in olive oil and garlic & blended with our house made marinara sauce served over linguine
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| Calabrese Broccoli |
Fresh jumbo sea scallops and shrimp sautéed with olive oil, garlic, butter, & white wine with a blend of fresh baby spinach, broccoli and mushrooms served over linguine
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| Fruitte Di Mare |
Shrimp, fresh jumbo sea scallops, calamari blended in fresh house marinara sauce over linguine (can be ordered fra diavolo/ spicy)
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| Linguine and Clam Sauce (Red or White) |
Fresh and chopped clams, sautéed in fresh garlic, olive oil, butter, white wine and parsley served over linguine. The red version, we add our house made sauce
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| Crab Spaghettini |
Jumbo lump crab meat sautéed in olive oil with garlic, chili flakes, parsley and fresh squeezed lemon juice, tossed with spaghettini
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| Malenzzane / Eggplant |
| Eggplant Parmigiana |
Freshly breaded, pan fried eggplant cutlet, mozzarella cheese & house made sauce, served with spaghettini
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| Beverages |
| Soft Drinks |
Pepsi, diet pepsi, ginger ale, sierra mist, lemonade, iced tea, raspberry iced tea, cranberry juice, root beer (one free refill)
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| Coffee |
Regular or decaffeinated
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| Hot Tea |
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| Pellegrino Sparkling Water |
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| Desserts |
| Homemade Tiramisu Cake |
Layers of lady fingers saturated with coffee liquor and espresso coffee and layered with a thick creamy mascarpone filling topped with cocoa powder
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| Chocolate Surrender Layer Cake |
Three layers of extra fudgy and very moist cake, covered with rich fudge topping
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| Italian Almond Cake |
Rum soaked almond cake layers filled and frosted with amaretto mascarpone cream. Garnished with caramelized almonds and powdered sugar
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| New York Grande Ricotta Cheesecake |
Classic cheesecake made with ricotta and cream cheese, blended with eggs and sour cream in an Italian shortbread crust
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| Lemon Italian Cream Cake |
Vanilla cake with creamy mascarpone filling accented with tangy lemon and finished with a dusting of sugar and vanilla crumb cake on the sides
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| Homemade Cannoli |
Sweetened ricotta cheese with flecks of semi-sweet chocolate in a crispy pastry shell
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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