Collins Pub Prices in Seattle, WA 98104
Hours of Operation
- Mon: 11:30 am - 2:00 am
- Tue: 11:30 am - 2:00 am
- Wed: 11:30 am - 2:00 am
- Thu: 11:30 am - 2:00 am
- Fri: 11:30 am - 2:00 am
- Sat: 11:30 am - 2:00 am
- Sun: 11:30 am - 2:00 am
Restaurant Menu
| Appetizers |
| Hummus | $8.00 |
served with tomato, feta, and cucumber, mixed olives, toasted pita and olive oil.
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| Artichoke Crab Dip | $10.00 |
with spinach and served with pita and grand central bakery focaccia.
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| Calamari | $9.00 |
roasted garlic, arugula, mama lils, pepper bacon, roasted red pepper aioli.
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| Smoked Salmon Chowder | $5.00 - $8.00 |
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| Soup Du Jour | $5.00 - $8.00 |
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| Salads |
| House Salad | $9.00 |
wild greens, pt. reyes blue cheese, candied pecans and berry vinaigrette.
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| Caesar Salad | $9.00 |
romaine crowns, reggiano and house croutons.
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| Steak Salad | $14.00 |
angus flat iron with butter lettuce, pt. reyes blue cheese, frizzled onions, grape tomatoes and roasted shallot dressing.
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| Italian Chop Salad | $13.00 |
chopped salumi salami, fried chickpeas, cherry tomatoes, romaine, fresh mozzarella, roasted garlic vinaigrette.
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| In Addition To A Salad |
| Smoked Salmon | $7.00 |
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| Grilled Salmon | $8.00 |
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| Grilled Chicken | $3.00 |
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| Fried Calamari | $3.00 |
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| Entrees |
| Sub vegan field roast n/c, add pepper bacon $2.00, sub sweet potato fries $1.00, sub onion rings $2.00. |
| Reuben | $13.00 |
pastrami, sauerkraut, 1000 island dressing and swiss all on fresh rye bread. served with house fries.
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| Collins Ahi Tuna Sandwich | $14.00 |
seared rare with field greens, pickled ginger and onions, seaweed salad & wasabi soy aioli on toasted sourdough bread and served with fries.
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| Fish And Chips | $14.00 |
fresh ling cod with chuckanut pilsner batter, fries and triple cabbage slaw.
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| Grilled Shrimp Pasta | $15.00 |
garlic grilled shrimp, house made linguini, wilted spinach, reggiano, green garlic cream sauce.
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| Tower Steak Sandwich | $14.00 |
angus flat iron steak, pickled onions, mama lils peppers, lettuce, tomatoes and horseradish sauce on a panino roll. served with fries.
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| Spring Vegetable Risotto | $14.00 |
assorted spring vegetables, goat cheese, spinach, toasted pine nuts, reggiano.
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| Chicken Sausage Plate | $13.00 |
house made roasted garlic chicken sausages, lentils, feta, grilled scallions and red pepper salad.
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| Bricked Chicken Sandwich | $12.00 |
garlic rosemary rubbed chicken, manchego, spinach, roasted red pepper aioli on gran central focaccia. served with fries.
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| Grilled Sockeye Salmon | $15.00 |
couscous with spinach pesto, wilted pea vines, grilled asparagus, lemon reggiano butter.
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| Crab Cake BLT | $15.00 |
dungeness crab cake served with pepper bacon, lettuce, tomato and malt aioli on sourdough. served with mixed greens.
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| Pulled Pork Sandwich | $13.00 |
housemade beer bbq sauce, grilled onions, tillamook cheddar on a grand central bun.
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| Collins Burger | $11.00 |
hand formed oregon beef patty, tillamook extra sharp cheddar, lettuce, tomato, red onion, and special sauce on a grand central bakery bun. served with fries.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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