Collins Pub Prices in Seattle, WA 98104

4.2 based on 110 votes

Hours of Operation

  • Mon: 11:30 am - 2:00 am
  • Tue: 11:30 am - 2:00 am
  • Wed: 11:30 am - 2:00 am
  • Thu: 11:30 am - 2:00 am
  • Fri: 11:30 am - 2:00 am
  • Sat: 11:30 am - 2:00 am
  • Sun: 11:30 am - 2:00 am

Restaurant Menu

Appetizers
Hummus $8.00
served with tomato, feta, and cucumber, mixed olives, toasted pita and olive oil.
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Artichoke Crab Dip $10.00
with spinach and served with pita and grand central bakery focaccia.
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Calamari $9.00
roasted garlic, arugula, mama lils, pepper bacon, roasted red pepper aioli.
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Smoked Salmon Chowder $5.00 - $8.00
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Soup Du Jour $5.00 - $8.00
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Salads
House Salad $9.00
wild greens, pt. reyes blue cheese, candied pecans and berry vinaigrette.
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Caesar Salad $9.00
romaine crowns, reggiano and house croutons.
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Steak Salad $14.00
angus flat iron with butter lettuce, pt. reyes blue cheese, frizzled onions, grape tomatoes and roasted shallot dressing.
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Italian Chop Salad $13.00
chopped salumi salami, fried chickpeas, cherry tomatoes, romaine, fresh mozzarella, roasted garlic vinaigrette.
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In Addition To A Salad
Smoked Salmon $7.00
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Grilled Salmon $8.00
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Grilled Chicken $3.00
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Fried Calamari $3.00
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Entrees
Sub vegan field roast n/c, add pepper bacon $2.00, sub sweet potato fries $1.00, sub onion rings $2.00.
Reuben $13.00
pastrami, sauerkraut, 1000 island dressing and swiss all on fresh rye bread. served with house fries.
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Collins Ahi Tuna Sandwich $14.00
seared rare with field greens, pickled ginger and onions, seaweed salad & wasabi soy aioli on toasted sourdough bread and served with fries.
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Fish And Chips $14.00
fresh ling cod with chuckanut pilsner batter, fries and triple cabbage slaw.
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Grilled Shrimp Pasta $15.00
garlic grilled shrimp, house made linguini, wilted spinach, reggiano, green garlic cream sauce.
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Tower Steak Sandwich $14.00
angus flat iron steak, pickled onions, mama lils peppers, lettuce, tomatoes and horseradish sauce on a panino roll. served with fries.
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Spring Vegetable Risotto $14.00
assorted spring vegetables, goat cheese, spinach, toasted pine nuts, reggiano.
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Chicken Sausage Plate $13.00
house made roasted garlic chicken sausages, lentils, feta, grilled scallions and red pepper salad.
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Bricked Chicken Sandwich $12.00
garlic rosemary rubbed chicken, manchego, spinach, roasted red pepper aioli on gran central focaccia. served with fries.
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Grilled Sockeye Salmon $15.00
couscous with spinach pesto, wilted pea vines, grilled asparagus, lemon reggiano butter.
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Crab Cake BLT $15.00
dungeness crab cake served with pepper bacon, lettuce, tomato and malt aioli on sourdough. served with mixed greens.
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Pulled Pork Sandwich $13.00
housemade beer bbq sauce, grilled onions, tillamook cheddar on a grand central bun.
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Collins Burger $11.00
hand formed oregon beef patty, tillamook extra sharp cheddar, lettuce, tomato, red onion, and special sauce on a grand central bakery bun. served with fries.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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