Colonia Verde Menu and Prices
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Colonia Verde Menu
| Dinner Menu |
| Sausage or Veggie Parillada |
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$18.00 |
House selection of sausages or veggies, mini arepas, queso fundido
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| Pulpo Al Pastor |
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$12.00 |
Grilled octopus, pineapple, charred onions, cilantro coulis
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| Duck Confit Tacos |
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$12.00 |
Chihuahua cheese, avocado, cilantro, pickled onions, and yuca chips
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| Tostadas de Tinga de Camaron |
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$14.00 |
Sauteed shrimp, avocado, radish, pickled onions, chipotle tinga sauce
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| Eggplant Fundido |
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$10.00 |
Melted manchego cheese, guava sauce
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| Grilled Baby Ribs |
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$9.00 |
Spicy coffee BBQ sauce
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| Grilled Fresh Salad |
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$11.00 |
Grilled oranges, fennel, mixed greens and herbs, passion fruit-cachac¸a dressing
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| Warm Esquite Salad |
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$12.00 |
Grilled sweet corn, caramelized pepitas, mint, cotija, cumin dressing
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| Butternut & Maitake Salad |
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$15.00 |
Butternut squash three ways, roasted maitake mushrooms
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| Chef's Steak |
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Price may varies |
30 to 45oz bone in rib eye served with house made salsas. 2.50oz
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| Picanha |
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$28.00 |
12oz of Pinos Newport steak served with farofa and fresh salsas
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| Skirt Steak |
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$22.00 |
8oz Steak served with house made salsa
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| Hanger Steak |
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$16.00 |
8oz steak served with house made salsa
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| Pao de Queijo Burger |
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$15.00 |
8oz burger mixed with caramelized onions topped with cilantro pesto
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| Pescado Enfrijolado |
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$28.00 |
Sauteed red snapper, bean puree, salsa borracha, habanero ash salsa, jocoque with dill, potato-zucchini gratin
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| Achiote Roasted Chicken |
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$22.00 |
Kale, quinoa, feta cheese, shitake mushrooms, dried blueberries, clasico sauce
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| Grilled Baby Eggplant & Farofa |
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$18.00 |
Red rice, lentil, dates, roasted cauliflower and smoky pecans
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| Poblano Pepper Pasta |
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$18.00 |
Fresh fettuccini bolognese and sauteed poblano peppers
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| Brussels Sprouts with Chorizo |
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$5.00 | |
| Shoestring Sweet Potato Fries |
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$5.00 | |
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| Green Beans with Almonds, Cilantro and Garlic |
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$5.00 | |
| Guajillo and Aji Amarillo Three Cheese Mac & Cheese |
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$5.00 | |
| Slow Cooked Oyster Mushrooms |
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Price may varies | |
| The Sierra |
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$12.00 |
Warm brussels sprouts caesar salad topped with a poached egg
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| Brunch Salad |
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$12.00 |
Mixed lettuces, grilled peaches, roasted fennel, cotija cheese and caramelized pepitas with cumin dressing
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| CV Esquite Salad |
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$12.00 |
Grilled sweet corn, caramelized pepitas, mint, cotija cheese and cumin dressing
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| Shrimp Tacos |
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$12.00 |
Fresh pan roasted shrimp with refried beans, avocado and chipotle sauce
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| Duck Confit Chilaquiles |
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$17.00 |
Tortilla chips topped with slow cooked duck, tomatillo salsa and cotija cheese. Add fried egg $2.00
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| Quesadillas de Rajas |
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$10.00 |
Roasted poblano peppers, caramelized onions and chihuahua cheese in flour tortillas
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| Parillada |
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$18.00 |
House selection of sausages, mini arepas, and queso fundido
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| CV Burger |
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$15.00 |
Grass fed beef mixed with sautéed onions served on house-made brazilian cheese bread with a seasonal pesto
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| Steak and Huevos Divorciados |
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$18.00 |
Grilled hanger steak, tomatillo and roasted tomato salsa, with two fried eggs
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| Gringo Churros |
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$10.00 |
Two cinnamon sugar donuts with frozen hot chocolate dipping
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| La Picosa |
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$11.00 |
Tequila, jalapeno, cucumber syrup & lime juice
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| La Colombe Cafe |
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$3.00 |
Regular, decaf, or cold brew
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| Homemade Limeade |
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$4.00 | |
| Freshly Squeezed Orange Juices |
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$5.00 | |
| Freshly Squeezed Grapefruit Juices |
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$5.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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