Colonial Quy Bau Prices in Willow Grove, PA 19090
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup |
| Soup Du Jour | $5.00 |
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| Chicken And Mushroom | $4.00 |
in a spicy lemongrass broth
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| Wild Mushrooms And Coconut Broth | $5.00 |
seasoned with fresh cilantro and galangal.
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| Shrimp Dumplings In A Light Broth | $5.00 |
with jumbo shrimp and snow peas.
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| Chicken And Vegetables | $4.00 |
egg noodle soup
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| Soup Du Jour | $6.00 |
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| Thai Chicken Coconut | $6.00 |
soup with mushrooms, galangal and lime leaves
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| Spicy Chicken Lemongrass | $5.00 |
soup with tamarind, cilantro and bell peppers
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| Shrimp Dumpling Soup | $5.00 |
with chicken consommé, carrot and snow peas
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| Soup Du Jour | $6.00 |
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| Thai Chicken Lemongrass | $5.00 |
cilantro, galangal, bell peppers, mushrooms
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| Chicken Coconut | $6.00 |
lime leaves, lemongrass, mushrooms
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| Shrimp Dumpling | $5.00 |
chicken consommé, jumbo shrimp, snow peas, carrots
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| Chicken Vegetables Egg Noodle | $5.00 |
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| Salad |
| Grilled Chicken Or Shrimp Caesar Salad | $9.00 - $8.00 |
homemade garlic croutons.
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| Crispy Calamari Salad | $8.00 |
tossed in a honey-wasabi vinaigrette
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| Roasted Pepper Medley | $7.00 |
with goat cheese.
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| Mesclun House Salad | $6.00 |
raspberry vinaigrette with honey walnuts
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| Herb Seasoned Grill Calamari | $8.00 |
tossed with sweet chiles over romaine
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| Classic Caesar | $7.00 |
salad with white anchovies and homemade croutons
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| Smoked Duck Breast | $8.00 |
salad with micro greens in a satsuma soy balsamic vinaigrette
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| mesclun House | $6.00 |
salad, candied walnuts in a raspberry vinaigrette
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| Roasted Pepper Medley | $9.00 |
sun-dried tomatoes, portabella mushrooms and goat cheese
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| Crispy Calamari | $8.00 |
salad, napa cabbage in a creamy wasabi aioli
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| Char-Grilled Calamari | $8.00 |
toss w/ sweet chili dressing over crisp romaine
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| Classic Caesar | $7.00 |
homemade garlic croutons with white anchovies
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| Smoked Muscovy Breast Of Duck | $8.00 |
over micro greens satsuma soy balsamic vinaigrette
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| Mesclun House | $6.00 |
candied walnuts with a raspberry vinaigrette
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| Roasted Pepper Medley | $9.00 |
sun-dried tomatoes, portabella mushrooms, & goat cheese
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| Crispy Calamari | $8.00 |
napa cabbage over a creamy wasabi aioli
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| Appetizers |
| Viet Summer Rolls | $4.00 |
steamed pork, shrimp, mints, and lettuce
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| Crispy Vegetable Spring Rolls | $4.00 |
with sweet chili sauce
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| Skewers Of Grilled Amish Chicken Satay | $6.00 |
with a thai peanut sauce.
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| Steamed Portabella Mushroom & Leek Dumplings | $5.00 |
caramelized onions & shiitake sauce.
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| Escargot Baked In Puff Pastry | $8.00 |
with duxelle mushrooms in a champagne chive beurre blanc
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| Crispy Wontons | $6.00 |
filled with shrimp and fresh herbs served with a plum-ginger sauce
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| Quy-Bau Golden Bags | $8.00 |
stuffed with shrimp & crabmeat over a bed of sweet chilies
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| Viet Beef Carpaccio Citrus | $8.00 |
cured w/ shallots, fresh mints, and nuts in a triple crab vinaigrette
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| Crispy Vegetable Spring Roll | $5.00 |
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| Skewers Of Grilled Chicken Satay | $7.00 |
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| Crispy Shrimp & Crab Wontons | $6.00 |
homemade japanese plum sauce
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| Escargot Puff Pastry | $10.00 |
duxelle mushrooms & champagne chive beurre blanc
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| Steamed Portabella Mushroom & Leek Dumplings | $7.00 |
caramelized shiitake ginger sauce
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| Shrimp & Corn Fritters | $7.00 |
cucumber, bell pepper & purple onion relish
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| Pan Seared Beef Pot Stickers | $7.00 |
ginger & scallion sweet soy glaze
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| Vietnamese Summer Rolls | $5.00 |
pork & shrimp with lettuce, mint & rice noodle
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| Quy-Bau Golden Bags | $8.00 |
shrimp & crabmeat with sweet chilies sauce
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| Steamed Pork & Spinach Dumpling | $7.00 |
tomato bell pepper sauce
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| Viet Beef Carpaccio | $8.00 |
citrus cured w/ shallots, fresh mint, nuts, triple crab vinaigrette
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| Sandwich |
| All Sandwiches Are Served With Baby Greens And Taro Chips. |
| Grilled Honey Wasabi Chicken Breast Sandwich | $8.00 |
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| Grilled Portabella Mushroom | $8.00 |
tomato and onion sandwich with goat cheese
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| Smoked Duck Breast Tortilla Wrap | $9.00 |
with roasted peppers and sun dried tomatoes
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| Jumbo Lump Crab Sandwich | $10.00 |
with creamy lime dressing.
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| Entree |
| Crabmeat & Shrimp Stir-Fried Jasmine Rice | $13.00 |
with, mushrooms, onion and bell peepers
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| Seafood Pasta | $13.00 |
sautéed shrimp, mussels, & calamari over pasta with wine tomato basil sauce
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| Shrimp Or Chicken Rice Pasta (Pad Thai) | $12.00 |
citrus of lime and tamarind with crushed nuts
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| Braised Tilapia | $12.00 |
ginger thai basil garlic sauce
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| Amish Chicken In Thai Red Or Green Curry | $10.00 |
served over angel hair rice pasta
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| Sautéed Chicken With Mango | $10.00 |
in a mirin soy scallion sauce
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| Chicken And Cashew | $10.00 |
sautéed in a roasted garlic sauce
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| Ginger Chicken | $8.00 |
and seasonal vegetables
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| Japanese Eggplant & Tofu |
in a black bean garlic ginger sauce
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| Appetizer |
| Crispy Vegetable Spring Rolls | $5.00 |
in a japanese plum sauce
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| Skewers Of Chicken Satay | $7.00 |
in a thai peanut sauce
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| Puff Pastry Escargot | $10.00 |
duxelle mushrooms & champagne chive beurre blanc
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| Steamed Portabella Mushroom & Leek Dumplings | $7.00 |
caramelized shiitake mushroom
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| Shrimp & Corn Fritters | $7.00 |
with a cucumber, bell pepper & purple onion relish
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| Pan Seared Beef Pot Stickers | $7.00 |
in a ginger & scallion sweet soy demi-glaze
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| Vietnamese Summer Rolls | $5.00 |
(shrimp & pork) tamarind infused hoisin peanut dipping
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| Quy-Bau Golden Bags | $8.00 |
stuffed with shrimp & crabmeat over a bed of sweet chilies
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| Steamed Pork And Spinach Dumpling | $7.00 |
serve in a tomato bell pepper sauce
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| Viet Beef Carpaccio | $8.00 |
citrus cured w/ shallots, fresh mints, and nuts in a triple crab vinaigrette
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| Land |
| Grilled Veal Chop | $29.00 |
with a golden raisin apple jack brandy veal herb jus.
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| Pistachio Crusted Berkshire Pork Chop | $19.00 |
in a cognac dijon mustard sauce
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| Herb Crusted Free-Range Australian Rack Of Lamb | $29.00 |
country dijon mustard rosemary au jus
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| Wok Chili Tenderloin Of Beef | $23.00 |
broccoli tips, scallions, bell peppers, snap peas, black beans
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| Black Angus Rib-Eye | $27.00 |
ingle hoffer stone ground mustard pinot noir shiitake reduction
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| Grilled Veal Chop | $29.00 |
golden raisin apple jack brandy veal herb jus
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| Berkshire Pork Chop | $19.00 |
pistachio crusted in a cognac-dijon mustard sauce
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| Herb Australian Rack Of Lamb | $29.00 |
country dijon mustard rosemary au jus
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| Wok Chili Beef Tenderloin | $23.00 |
thai basil, snow peas, broccoli tips, & scallions
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| Rib-Eye Steak | $27.00 |
ground mustard pinot noir shiitake reduction
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| Poultry |
| Brick Oven Roasted Crispy Half Duck | $22.00 |
in a blueberry chambord glaze
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| Amish Chicken In A Spicy (Red Or Green Curry) | $15.00 |
with bamboo, basil, and bell peppers
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| Amish Chicken With Cashews | $15.00 |
and vegetables in a roasted garlic sauce
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| Amish Chicken | $15.00 |
with river rice noodles (pad see ew) and broccoli in a light garlic sweet soy glaze
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| Crispy Amish Chicken | $14.00 |
with light chili honey tamarind sauce
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| Coconut Yellow Curry Amish Chicken | $16.00 |
with river rice noodle
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| Brick Roasted Crispy Boneless Half Duck | $22.00 |
blueberry chambord glaze
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| Red Or Green Curry Amish Chicken | $15.00 |
bamboo, basil and bell peppers
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| Amish Chicken & Cashews | $15.00 |
vegetables in a roasted garlic thai basil sauce
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| Amish Chicken Pad See Ew | $15.00 |
river rice noodles and chinese broccoli in light garlic sweet soy glaze
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| Crispy Chicken | $14.00 |
light chili honey pineapple & tamarind sauce
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| Yellow Curry Amish Chicken | $16.00 |
saffron infused curry w/ river rice noodles
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| Sea |
| Jumbo Shrimp Pad Thai | $15.00 |
tamarind, lime, crusted peanuts
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| Jumbo Lump Crab Cakes | $22.00 |
macadamia encrusted and pan seared with a lime zest aioli
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| Seafood Medley | $23.00 |
shrimp, salmon, scallop and new zealand mussels garlic brandy thai basil
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| Pan Sautéed Atlantic Salmon | $21.00 |
tomato concasse stolichnaya mustard reduction
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| Seafood Fried Rice | $19.00 |
sweet corn, bell peppers, shallots and vegetables
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| Jumbo Shrimp Rice Pasta (Pad Thai) | $15.00 |
lime, tamarind, & crushed peanuts
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| Macadamia Encrusted Pan Seared Crab Cakes | $22.00 |
creamy lime zest aioli
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| Seafood Medley | $24.00 |
shrimp, salmon, mussels, scallop w/ pasta in garlic basil sauce
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| Pan Sauteed Atlantic Salmon | $21.00 |
tomato concasse in a stolichnaya mustard reduction
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| Seafood Fried Rice | $19.00 |
shrimp, calamari, mussels, scallop w/ corn, bell peppers
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| Land Meets Ocean |
| Vietnamese Tiger Shrimp And Amish Chicken | $18.00 |
in a triple crab lime basil sauce
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| Wok Shrimp, Scallop and Beef | $25.00 |
roasted garlic, shallots, corn, bell peppers viet chili
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| Drunken Noodles | $18.00 |
with amish chicken and shrimp tomato, chili basil, onions and vegetables
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| Local Garden-Vegetarian |
| Asian Eggplant & Tofu | $15.00 |
julienne vegetables ginger black bean
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| Sautéed Vegetables & Mushrooms And Tofu | $14.00 |
roasted garlic sauce.
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| Asian Eggplant & Tofu | $15.00 |
ginger black bean sauce
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| Sautéed Vegetables & Mushrooms | $14.00 |
soy braised w/roasted garlic sauce
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| Pho |
| Lunch / Dinner. All Noodle Soups Are Garnished With Onions, Scallions, And Cilantro. Serve With A Side Bean Sprouts, Basil, Lime, And Jalapeno Peppers. Add Seafood $3, Add Meat $3, Super Bowl $3. |
| P1. Pho Deluxe | $9.50 - $8.50 |
rice noodle soup with medium rare eye round steak, beef brisket, tendons and meatballs
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| P2. Pho Tai | $8.50 - $7.50 |
rice noodle soup with medium rare eye round steak.
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| P3. Pho Chin | $8.50 - $7.50 |
rice noodle soup with well-done beef brisket.
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| P4. Pho Tai Chin | $8.50 - $7.50 |
rice noodle soup with eye round steak & beef brisket.
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| P5. Pho Bo Vien | $8.50 - $7.50 |
rice noodle soup with beef meatballs.
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| P6. Pho Tai Bo Vien | $9.50 - $8.50 |
rice noodle soup with eye round steak & beef meatballs.
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| P11. Seafood Pho | $9.50 - $10.50 |
rice noodle soup with shrimp, squid, fish balls, crabmeat, & vegetables.
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| P12. Pho Thailand | $9.50 - $10.50 |
spicy tom-yum noodle soup with white meat chicken, shrimp, tofu & vegetables
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| P13. Pho Ga | $9.00 - $8.00 |
rice noodle soup with sliced breast of chicken
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| P15. Pho Rau & Tofu | $8.00 - $7.00 |
rice noodle soup with mixed vegetables & silky tofu.
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| P16. Pho For Kids | $5.00 - $5.00 |
small noodle soup with meatballs or well-done brisket
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| P1. Pho Deluxe | $9.50 |
combination of eye round steak, brisket, tendon, & meatballs
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| P2. Pho Tai | $8.50 |
rice noodle soup w/ medium rare eye round steak
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| P3. Pho Chin | $8.50 |
rice noodle soup w/ well done beef brisket
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| P4. Pho Tai Chin | $8.50 |
rice noodle soup w/ eye round steak & beef brisket
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| P5. Pho Bo Gien | $8.50 |
rice noodle soup w/ beef meatballs
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| P6. Pho Tai Bo Vien | $8.50 |
rice noodle soup w/ eye round steak & meatballs
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| P11. Pho Seafood (Spicy) | $10.50 |
rice noodle soup w/ shrimp, squid, fish balls, crabmeat, & vegetables
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| P12. Pho Thailand | $10.00 |
spicy tom-yum w/ chicken, shrimp, tofu & vegetables
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| P13. Pho Ga | $9.00 |
rice noodle soup w/ sliced breast of chicken
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| P15. Pho Rau & Tofu | $8.00 |
rice noodle soup w/ mixed vegetables & silky tofu
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| Com |
| Lunch / Dinner. |
| C1. Com Suon Or Thit Nuong Or Ga Nuong | $8.50 - $7.50 |
jasmine rice with choice of pork chop or bbq boneless pork or grilled chicken
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| C2. Com Bo Nuong | $9.00 - $8.50 |
jasmine rice with grilled beef
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| C3. Com Tom Nuong | $9.50 - $11.00 |
jasmine rice with grilled shrimp
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| C4. Com Dac Biet | $12.00 - $10.00 |
jasmine rice combo with pork chop or bbq boneless pork served with pork pate, grilled shrimp, and fried egg
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| C5. Com Chien Chay | $9.00 - $8.00 |
vietnamese style vegetable jasmine fried rice
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| C6. Com Chien Ga Nuong | $10.00 - $9.00 |
vietnamese style grilled chicken over jasmine fried rice
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| C7. Com Chien Thit Nuong | $10.00 - $9.00 |
vietnamese style bbq pork over jasmine fried rice
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| C8. Com Chien Bo Nuong | $11.00 - $9.50 |
vietnamese style bbq beef over jasmine fried rice
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| C9. Com Chien Tom Nuong | $10.00 - $12.00 |
vietnamese style grilled shrimp over jasmine fried rice
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| C1. Com Suon Or Thit Nuong Or Ga Nuong | $8.50 |
jasmine rice w/ choice of pork chop, bbq boneless pork, or grilled chicken
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| C2. Com Bo Nuong | $9.00 |
jasmine rice w/ grilled beef
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| C3. Com Tom Nuong | $11.00 |
jasmine rice w/ grilled shrimp
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| C4. Com Dac Biet | $12.00 |
jasmine rice combo pork chop or boneless pork serve w/ pork pate, grilled shrimp and fried egg
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| C5. Com Chien Chay | $9.00 |
vietnamese style vegetable jasmine fried rice
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| C6. Com Chien Ga Nuong | $10.00 |
vietnamese style grilled chicken over jasmine fried rice
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| C7. Com Chien Thit Nuong | $10.00 |
vietnamese style bbq pork over jasmine fried rice
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| C8. Com Chien Bo Nuong | $11.00 |
vietnamese style bbq beef over jasmine fried rice
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| C9. Com Chien Tom Nuong | $12.00 |
vietnamese style grilled shrimp over jasmine fried rice
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| Bun |
| Lunch / Dinner. Rice Vermicelli Served With Lettuce, Cucumbers, Mints, Crushed Peanuts & House Fish Sauce. |
| B1. Bun Dac Biet | $12.50 - $9.50 |
rice vermicelli with grilled bbq pork, pork pate, shrimp, & crispy vegetable spring rolls
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| B2. Bun Thit Nuong Cha-Gio Chay | $10.50 - $9.50 |
rice vermicelli with bbq pork & crispy vegetable spring rolls
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| B3. Bun Cha-Gio Chay | $7.00 - $8.50 |
rice vermicelli with 3 crispy vegetable spring rolls
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| B4. Bun Nem Nuong Cha-Gio Chay | $8.50 - $9.50 |
rice vermicelli with grilled pork pate & crispy vegetable spring rolls
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| B5. Bun Ga Nuong Cha-Gio Chay | $10.50 - $9.00 |
rice vermicelli with grilled chicken & crispy vegetable spring rolls
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| B6. Bun Bo Nuong Cha-Gio Chay | $11.50 - $9.50 |
rice vermicelli with grilled beef & crispy vegetable spring rolls
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| B7. Bun Tom Nuong Cha-Gio Chay | $10.50 - $12.50 |
rice vermicelli with grilled marinated shrimp & crispy vegetable spring rolls
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| B1. Bun Dac Biet | $12.50 |
rice vermicelli w/ grilled bbq pork, pork pate, shrimp, & crispy vegetable spring roll
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| B2. Bun Thit Nuong Cha-Gio Chay | $10.50 |
rice vermicelli w/ bbq pork & crispy veg. spring rolls
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| B3. Bun Cha-Gio Chay | $8.50 |
rice vermicelli w/ 3 crispy vegetable spring rolls
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| B4. Bun Nem Nuong Cha-Gio Chay | $9.50 |
rice vermicelli w/ grilled pork pate & crispy vegetable spring rolls
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| B5. Bun Ga Nuong Cha-Gio Chay | $10.50 |
rice vermicelli w/ grilled chicken & crispy vegetable spring rolls
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| B6. Bun Bo Nuong Cha-Gio Chay | $11.50 |
rice vermicelli w/ grilled beef & crispy vegetable spring rolls
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| B7. Bun Tom Nuong Cha-Gio Chay | $12.50 |
rice vermicelli w/ grilled marinated shrimp & crispy vegetable spring rolls
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| Land Meets The Ocean |
| Sauteed Amish Chicken & Tiger Shrimp | $18.00 |
farm fresh mixed vegetables w/ triple crab lime basil sauce
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| Wok Shrimp, Scallop, Beef | $25.00 |
roasted garlic, shallots, broccoli, sweet corn, viet chilies
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| Drunken Noodle Amish Chicken & Shrimp | $18.00 |
tomato, chili, basil, onions, and vegetables
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price