Colony House Restaurant Prices in Trevor, WI 53179
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Shrimp Cocktail | $9.95 |
Fresh cold boiled jumbo shrimp served with homemade cocktail sauce
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| Baked Escargot | $10.95 |
Escargot, Brie cheese, garlic and butter all baked under a golden puff pastry
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| Shrimp de Jonghe | $9.95 |
Shrimp, white wine, garlic and butter topped with fresh bread crumbs, baked 'til golden brown
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| Sauteed Mussels | $8.95 |
Fresh mussels sauteed in white wine, tomatoes, onions and garlic
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| Oysters Florentine | $10.95 |
Oysters baked on a bed of spinach, bacon and onions topped with Hollandaise
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| Hearty Artichoke Cheese Dip | $6.95 |
Artichoke hearts blended with assorted cheese and garlic baked with creamy and bubbling hot, served with tortilla chips
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| Traditional Rumaki | $7.95 |
Chicken livers and water chestnuts wrapped with bacon and broiled
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| Riblet Taster | $8.95 |
One-third rack of delicious, tangy, tender barbecued baby back rock ribs
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| Fresh Oysters | $1.75 |
Served on the half shell with cocktail sauce and lemon
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| Steaks |
| USDA choice beef served with fresh sauteed mushrooms |
| Filet Mignon | $26.95 - $30.95 |
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| New York Strip | $25.95 |
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| T-Bone | $25.95 |
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| Porterhouse | $31.95 |
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| Prime Rib |
| Prime Rib | $23.95 - $29.95 |
Slow roasted USDA choice beef served with natural juice and a creamy horseradish sauce on the side
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| Oscars |
| Topped with Asparagus, king crab meat and bernaise sauce |
| Filet Mignon | $29.95 |
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| Chicken | $20.95 |
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| Veal | $24.95 |
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| Salmon | $23.95 |
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| Create Your Own Combo |
| The following available with any entree: |
| 7 oz. Lobster Tail | $12.95 |
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| 1/2 lb. Alaskan King Crab Legs | $ |
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| Specialty Steaks |
| Ribeye | $26.95 |
One pound bone-in Ribeye with fresh sauteed mushrooms.
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| Scilian-Style Filet | $27.95 |
Specially seasoned tenderloin medallions smothered in sauteed tomatoes, onions, green peppers and mushrooms topped with mozzarella cheese
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| Stuffed Filet | $27.95 |
Filet mignon stuffed with Brie cheese and garlic topped with Burgundy brown sauce
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| Tender Tips en Croute | $19.95 |
Slow roasted beef tenderloin tips in a rich mushroom gravy topped with puff pastry.
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| Marsalas |
| Cutlets Sauteed in marsala Wine with mushrooms and tomatoes |
| Veal | $21.95 |
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| Chicken | $18.95 |
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| Piccatas |
| Cutlets Sauteed in white wine lemon and capers |
| Veal | $21.95 |
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| Chicken | $18.95 |
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| De Jonghes |
| Baked with white wine, garlic and butter, topped with fresh bread crumbs |
| Shrimp | $21.95 |
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| Scallops | $22.95 |
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| Chicken | $18.95 |
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| Parmigianas |
| Breaded and topped with red sauce, and mozzarella cheese, served with garlic pasta |
| Veal | $21.95 |
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| Chicken | $18.95 |
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| Eggplant | $15.95 |
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| Chops & Ribs |
| Center Cut Pork Chops | $20.95 |
Two 6 oz. chops Italian breaded or broiled
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| Lamb Chops | $25.95 |
Three chops marinated on chef's special seasonings and grilled to perfection
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| Barbecued Baby Back Pork Ribs | $23.95 |
Slow roasted and tender
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| Fish |
| Stuffed Flounder | $19.95 |
Crab meat stuffed flounder covered in a lemon, white wine Hollandaise
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| Orange Roughy Almondine | $19.95 |
Broiled fillet topped with butter basted almonds
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| Broiled Fresh Salmon | $20.95 |
Served with fresh herb compound butter
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| Italian Style Tilapia Filet | $17.95 |
Fillet topped with parmesan cheese and Italian bread crumbs served with a side of Hollandaise
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| Fish & Chips | $18.95 |
A flaky Grouper fillet hand beer battered and fried golden served with crunchy fried red potatoes
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| Seafood |
| Broiled Shrimp Scampi | $24.95 |
Lightly dressed with parmesan cheese, Italian bread crumbs and herbs
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| Shrimp Fettuccine Alfredo | $23.95 |
Jumbo shrimp tossed with bi-colored fettuccine and creamy alfredo sauce
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| Large Sea Scallops | $24.95 |
Plump sea scallops wrapped in bacon and broiled
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| Fried Shrimp | $19.95 |
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| Frog Legs | $17.95 |
Sauteed in garlic and batter or breaded and fried
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| Alaskan King Crab Legs | $ |
One delicious pound split with drawn butter
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| Twin Lobster Tails | $ |
Two 7 oz. Maine lobster tails with drawn butter
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| Sauteed Lobster Scampi | $25.95 |
Sweet lobster chunks sauteed with onion and garlic, tossed with lemon and butter atop angel hair pasta.
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| Poultry & More |
| Chicken St. James | $19.95 |
Pan seared chicken breast topped with shrimp in a Chardonnay cream sauce
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| Fried Chicken | $15.95 |
Half a fresh chicken, hand breaded and fried til golden brown
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| Stuffed Chicken Florentine | $17.95 |
Spinach, bacon and onion stuffed breast of chicken topped with homemade Hollandaise
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| Roasted Half Duckling | $20.95 |
Slow roasted duck with baked apples and basket with an apple cinnamon glaze
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| Pasta Primavera | $15.95 |
Assorted fresh vegetables with bi-colored fettuccine in a creamy alfredo sauce
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| Friday Fish Fry |
| Served with baked rye bread, homemade coleslaw and tarter sauce, applesauce, and your choice of potato pancakes or french fries |
| Genuine Icelandic Cod | $10.95 - $11.95 |
3-4 pieces of your choice of Beer-Battered or Baked (with drawn butter)
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| Beer-Battered Lake Perch | $13.95 |
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| Beer-Battered Baby Walleyed Pike | $12.95 |
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| Beer-Battered Bluegill | $12.95 |
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| French Fried Smelt | $11.95 |
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| Children's Selections |
| For Diners 12 and under. served with your choice of soup or salad and choice of potato (excluding pasta dishes) |
| Roast Prime Rib of Beef | $9.95 |
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| Italian Breaded Pork Chop | $8.95 |
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| Chopped Sirloin | $7.95 |
with or without bean
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| Chicken Tenders | $6.95 |
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| Fried Chicken | $6.95 |
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| French Fried Shrimp | $8.95 |
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| Pasta with Marinara Sauce | $6.95 |
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| Pasta with Alfredo Sauce | $7.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price