Columbia Bar & Grill Menu and Prices
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Columbia Bar & Grill Menu
| Dinner Menu - Appetizers |
| Fresh shucked oysters on the half shell 1/2 dozen $14.00 |
| Crispy Calamari |
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$9.00 |
Lemon caper aioli
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| Hummus and Provolone Cheese Platter |
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$7.00 |
Roasted red peppers, toasted pita, olive oil drizzle
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| Pacific Rim Ahi Tuna |
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$15.00 |
Pepper crusted wasabi, teriyaki sauce, and seaweed salad.
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| Our Famous Prince Edward Island Mussels |
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$9.00 |
Tossed with pesto marinara served with garlic bread.
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| Classic Shrimp Cocktail with Cocktail Sauce |
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$13.00 | |
| Vegetable Spring Rolls |
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$8.00 |
Homemade thai chili dipping sauce.
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| Chicken Monterey Jack Quesadillas |
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$8.00 |
Homemade salsa & sour cream.
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| Warm Artichoke & Spinach Dip |
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$9.00 |
Toasted pita & red peppers.
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| Dinner Menu - Salads |
| Columbia Caesar |
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$6.00 |
Roasted red peppers, garlic butter croutons and fresh caesar dressing.
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| Exotic Mixed Greens |
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$6.00 |
Spiced pecans, dried cherries, crumbled blue cheese, raspberry vinaigrette.
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| Pistachio Goat Cheese |
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$10.00 |
Mixed greens, cucumbers, carrots, red radish, mandarin oranges, grapes, balsamic vinaigrette.
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| Dinner Menu - Homemade Soups |
| Soup du Jour |
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$7.00 - $4.00 |
| Crock of French Onion |
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$6.00 |
| She Crab Bisque |
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$9.00 - $6.00 |
| Philadelphia Classic Snapper |
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$9.00 - $6.00 |
| Dinner Menu - Entrees |
| Blackened Scallops |
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$25.00 |
Wild rice, broccoli crown topped with hollandaise
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| Grilled Hawaiian Butter Fish |
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$21.00 |
Coconut rice, grilled pineapple, dill buerre blanc, seasonal vegetables.
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| Chicken Havre D'Grace |
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$23.00 |
Egg dipped chicken breast topped with crabmeat over spinach drizzled with old bay hollandaise, mashed potatoes.
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| Columbia Crab Cakes |
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$26.00 |
Potatoes du jour, broccoli & cauliflower au gratin, whole grain mustard aioli.
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| Pan Fried Atlatic Salmon |
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$21.00 |
Wild atlantic salmon crusted with shaved pecans, brown butter hallandaise, wild rice.
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| Angus Filet Mignon |
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$33.00 |
8 oz. black angus grade, port wine demi & bearnaise, frizzled onions, mashed potatoes, seasonal vegetables.
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| Grilled Rack of Lamb |
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$35.00 |
With mint demi glace, seasonal vegetables and potatoes du jour.
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| Fresh Pasta du Jour |
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Price may varies |
Ask your server for today's selection.
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| Angus New York Strip |
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$32.00 |
16oz. topped with mushroom marsala demi glaze over potato du jour, seasonal vegetables.
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| Dinner Menu - Extras |
| Macaroni & Cheese |
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$4.00 |
| Sauteed Spinach |
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$3.00 |
| Homemade Creamy Cole Slaw |
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$3.00 |
| Onion Rings |
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$4.00 |
| Handcut Fries |
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$3.00 |
| Mashed Potatoes |
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$3.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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