Comida Prices in Denver, CO 80216
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Antojitos |
| Salty Roasted Jalapenos | $3.00 |
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| Queso Fundido | $6.00 |
Served with chips. Add side of chorizo for $3.00
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| Chips and Comida Guacamole | $6.00 |
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| Chips and Comida Salsas | $5.00 |
Choose 3 of the following: comida salsa, pineapple habanero salsa, cucumber jalapeno crema, carrot habanero salsa, salsa verde or pico de galllo
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| Jicama and Cucumber | $3.00 |
Served with chile and lime
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| Not Yo Nachos | $7.00 |
Comida house chips, blend of cotija, smoked gouda and asadero cheeses, black beans, avocado and tomato chili verde. Add shrimp $5.00,chorizo $3.00, steak $5.00 or bacon $4.00
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| Tacos |
| Served on soft corn tortillas |
| Stellas Pork Carnitas | $3.00 |
Slow cooked pork shoulder in stella artois over smoked gouda sweet potato mash with pineapple habanero salsa
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| Marinated Fish | $3.00 |
Daily fish selection marinated in serranos and lime with orange jalapeno slaw and the business
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| Arrachera | $3.00 |
Grilled skirt steak over refritos with roasted onions, pico de gallo, house crema and cotija
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| Camerones a la Diabla | $3.00 |
Spicy shrimp over jalapeno grits with pico de gallo, avocado, lime, house crema and cotija
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| The Sirloin Situation | $3.00 |
Slow cooked sirloin in negra modelo over smoked gouda sweet potato mash with roasted onions and house crema
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| Chorizo and Red Onion Escabeche | $3.00 |
Over roasted garlic mash with salsa verde, house crema and cotija
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| Griddled Tacos |
| Grilled soft corn tacos made with cotija, smoked gouda and asadero |
| Bacon and Jalapeno | $2.50 |
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| Stellas Pork Carnitas | $2.50 |
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| Roasted Chicken | $2.50 |
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| Tortas |
| Sandwiches served on a crusty warm mexican roll with pickled vegetables |
| Arrachera | $10.00 |
Grilled skirt steak with queso fresco and red onion escabeche
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| The Sirloin Situation | $10.00 |
Slow cooked sirloin in negra modelo with roasted onions, limy green cabbage and queso fundido
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| Marinated Fish | $10.00 |
Daily fish selection marinated in serranos and lime with orange jalapeno slaw and the business
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| Tostadas and Gorditas |
| Served on crispy flat corn shells or in a warm masa pocket |
| Roasted Chicken and Poblano Tostada | $4.00 |
Served over refritos with asadero, roasted poblanos and the business
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| Rajas y Crema Gordita | $4.00 |
Roasted poblano and onion with house crema, green cabbage and lime
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| Sombra Shroom Tostada | $4.00 |
Slow cooked mushroom in sombra mezcal over roasted garlic mash with house crema and cotija
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| Chorizo and Onion Gordita | $4.00 |
Polidori chorizo and red onions escabeche with roasted garlic mash and salsa verde
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| Quesadillas |
| Made with a blend of cotija, smoked gouda and asadero and served with salsa |
| Huevos y Refritos with Comida Salsa | $7.00 |
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| Roasted Chicken with Comida Salsa | $7.00 |
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| Sombra Shroom with Salsa Verde | $7.00 |
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| Pico de Gallo with Comida Salsa | $7.00 |
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| Poblano and Black Beans with Comida Salsa | $7.00 |
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| Fish and Refritos with The Business | $8.00 |
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| Polidori Chorizo and Red Onion Escabeche | $8.00 |
With salsa verde
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| Arrachera and Roasted Onion | $8.00 |
With pico de gallo
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| Happy Hour Menu - Street Snacks |
| Spicy Shrimp with Jalapeno Aioli | $4.00 |
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| Stuffed Jalapenos with Cucumber Crema | $4.00 |
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| Seared Greens with House Crema | $4.00 |
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| Chips and Guacamole or Salsa | $4.00 |
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| Tender Belly Hot Dogs with Queso Fundido | $4.00 |
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| Sides |
| Black Beans and Rice | $3.00 |
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| Rice and Refritos | $3.00 |
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| Jalapeno Grits | $3.00 |
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| Vegetable Escabeche | $3.00 |
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| Large Salsa (2 oz.) | $1.50 |
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| Small Salsa (1 oz.) | $0.75 |
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| House Rice | $3.00 |
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| Warm Tortillas | $2.00 |
3 per order
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| Smoked Gouda Sweet Potato Mash | $3.00 |
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| Orange Jalapeno Slaw | $3.00 |
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| Roasted Garlic Mash | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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