Comme Ca Prices in Las Vegas, NV 89109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| The Pickle Jar | $12.00 |
A mix of this season's best
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| Tarte Flambée | $14.00 |
Fromage blanc, caramelized onions, bacon lardons
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| Mediterranean Octopus | $18.00 |
Chickpea, toasted hazelnut, harissa
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| Salmon Tartare Toast | $14.00 |
Spicy lemon, olives
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| Beef Tartare | $16.00 |
Olive oil poached egg yolk, house pickles, grilled country bread
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| French Onion Soup | $13.00 |
Caramelized onion, melted gruyère cheese
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| Blue Crab and Avocado Toast | $16.00 |
Ruby red grapefruit
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| Board of the Beast | $22.00 |
Mustard fruits, terrines, dry cured and rillettes
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| Bone Marrow & Oxtail Jam | $16.00 |
Parsley, lemon, shallot
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| Five French Cheeses | $25.00 |
Local honeycomb, moustarda, golden raisin bread
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| Seared Hudson Valley Foie Gras | $25.00 |
Black pepper waffle, huckelberry, butternut squash, red curry
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| Starters & Salads |
| Tarte Flambée | $14.00 |
Fromage blanc, caramelized onions bacon lardons
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| Beef Tartare | $16.00 |
Olive oil poached egg yolk, house pickles grilled country bread
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| Board of the Beast | $22.00 |
Mustard fruits, terrines, dry cured and rilletes
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| French Onion Soup | $13.00 |
Rich beef consommé, caramelized sweet onion melted gruyère cheese
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| Salmon Tartare Toast | $14.00 |
Spicy lemon, olives
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| Five French Cheeses | $25.00 |
Local honeycomb, moustarda golden raisin bread
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| Duck Confit Cinnamon Roll | $14.00 |
Smoked bacon frosting, raspberry compote
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| Roasted Beets | $14.00 |
Lemon ash yoghurt, sunflower seeds avocado
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| Frisée Aux Lardons | $14.00 |
Poached egg, warm bacon vinaigrette
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| Salad | $12.00 |
Mixed greens, toasted hazelnut and goat cheese baguette
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| Yogurt | $10.00 |
Vanilla yogurt, vadouvan granola fresh berries
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| Salads |
| Roasted Beets | $14.00 |
Lemon ash yoghurt, sunflower seeds avocado
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| Frisée Aux Lardons | $14.00 |
Poached egg, warm bacon vinaigrette
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| Simply | $12.00 |
Mixed greens, toasted hazelnut and goat cheese baguette
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| Bloomsdale Spinach & Frog Hollow Farms Pear Salad | $14.00 |
Sweet potato, spiced pecan vinaigrette
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| Entrées |
| French Dip | $16.00 |
Shaved roast beef, creamy horseradish au jus
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| Oxtail Benedict | $22.00 |
Warm gougères, spinach, two poached eggs truffle hollandaise
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| Quiche Du Jour | $16.00 |
Served with comme ça salad
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| Green Curry Steamed Mussels | $26.00 |
Tomato confit, saucisson sec
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| Croque Madame | $17.00 |
Smoked ham, gruyère cheese, sunny side up farm egg, mornay sauce
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| House Smoked Salmon Croissant | $16.00 |
Deviled egg, capers, red onion, watercress tomato
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| Red Velvet Bacon Waffle | $17.00 |
Cream cheese butter, noble maple syrup
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| Local Farm Egg Omelet | $15.00 |
Lyonnaisse potato, choice of sausage or bacon grilled country bread
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| Chicken Salad Baguette | $16.00 |
Sundried spices, dried cranberry, brie comme ça salad
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| Butternut Squash Risotto | $26.00 |
Smoked bacon, apple and sage butter
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| Herb Roasted Chicken Chasseur | $28.00 |
Smoked cremini mushroom, tomato, bacon shallots and fine herbs
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| Bacon Wrapped Heritage Pork | $34.00 |
Grilled romaine, smoked tomato and black garlic ranch
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| Pan Roasted Dayboat Scallops | $36.00 |
Roasted piquillo peppers, foraged mushrooms and oxtail gratin
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| Green Curry Steamed Mussels | $26.00 |
Tomato confit, saucisson sec
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| Bouillabaisse | $39.00 |
Octopus, venus clams gulf shrimp, mussels
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| Skuna Bay Salmon | $32.00 |
Bloomsdale spinach subric, glazed turnips winter vegetable burre blanc
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| Tamarind Glazed Beef Shortrib | $34.00 |
Braised rainbow chard, sweet potato dauphine, pearl onions
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| Breakfast Menu |
| Two Local Farm Eggs Any Style | $15.00 |
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| Potato Onion Hash | $15.00 |
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| House Made Sausage or Bacon | $15.00 |
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| Toasted Brioche | $15.00 |
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| Burger |
| Vermont Cheddar | $18.00 |
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| Secret Sauce | $18.00 |
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| Onion Slaw | $18.00 |
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| French Fries | $18.00 |
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| Prime Beef | $18.00 |
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| Oysters Bar |
| Chilled Oysters | $3.25 |
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| Shrimp Cocktail | $20.00 |
Old bay, lemon, horseradish
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| Petit Plateau |
Oysters, shrimp, clams, mussels, lobster
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| Grand Plateau |
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| ½ Chilled Lobster | $24.00 |
Harissa aioli
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| Steak Frites |
| Herb butter, pommes frites aioli |
| Flat Iron 9 oz. Steak | $30.00 |
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| Ny 16 oz. Steak | $52.00 |
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| Social Hour Menu |
| Beef Tartare | $10.00 |
Olive oil poaced egg yolk, house pickles grilled country bread
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| Blue Crab and Avocado Toast | $10.00 |
Ruby red grapefruit
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| Salmon Tartare Toast | $8.00 |
Spice lemon, olives
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| Chicken and Waffle Sliders | $10.00 |
Spicy remoulade, bread & butter pickle
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| Shrimp Cocktail | $12.00 |
Cocktail sauce
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| Board of the Beast | $13.00 |
Mustard fruits, grilled country bread
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| Burger | $13.00 |
Vermont cheddar, secret sauce, onion slaw, french fries
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| The Pickle Jar | $6.00 |
A mix of this season's best
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| Crispy Pig Fries | $8.00 |
Whole grain mustard dip, cornichon
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| Poutine | $10.00 |
Potato bacon croquette, cheese curd, gravy
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| Grilled Beef Tongue | $6.00 |
Lemon aioli, sea salt
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| Tarte Flambée | $8.00 |
Fromage blanc, caramelized onions, bacon lardons
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| Oysters on the Half Shell | $2.00 |
Per piece
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| Extras |
| Griddled Pork Belly Bacon | $9.00 |
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| House Made Country Sausage | $10.00 |
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| Local Farm Egg | $8.00 |
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| Herb Roasted Chicken | $9.00 |
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| Fresh Fruit | $5.00 |
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| Toast & Jam | $8.00 |
Grilled country bread house made preserves
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| Sides |
| Deep Fried Brussels Sprouts, Lemon Caper Chili, Parmesan | $10.00 |
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| Creamless Creamed Corn, Espelette, Lime | $10.00 |
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| Pommes Frites | $7.00 |
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| Roasted Heirloom Carrots, Honey, Lavender Sea Salt | $10.00 |
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| Anson Mills Cheddar Grits, Bacon, Pork Cracklin | $10.00 |
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| Pommes Aligot | $9.00 |
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| Desserts |
| Vanilla Crème Brulée | $9.00 |
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| Cinnamon Bread Pudding | $10.00 |
Spiced poached pear feuilletine ice cream
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| Butter Scotch Pot De Crème | $13.00 |
Chocolate dipped bacon
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| Devils Food Cake | $12.00 |
Praline, milk chocolate ice cream
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| Profiteroles | $10.00 |
Vanilla bean salted caramel pistachio ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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