Compass Ethiopian West Prices in Keystone, SD 57751
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Soft Drinks | $2.00 |
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| Perrier Water | $3.00 |
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| Juice | $3.00 |
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| Mango Drink | $4.00 |
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| Appetizer |
| 2 Sambusa | $3.75 |
Thin pastry shells stuffed with lightly-spiced minced meat or vegetables.
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| 3 Sambusa | $4.75 |
Thin pastry shells stuffed with lightly-spiced minced meat or vegetables.
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| 4 Sambusa | $7.00 |
Thin pastry shells stuffed with lightly-spiced minced meat or vegetables.
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| 5 Sambusa | $8.00 |
Thin pastry shells stuffed with lightly-spiced minced meat or vegetables.
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| Qategna | $4.00 |
Six pieces. Fresh warm injera spread with Ethiopian seasoned butter and spices, sliced into easy to eat rolls.
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| Diamond Salad | $6.25 |
Romaine lettuce, fresh tomatoes, carrots, cucumbers and onions. Served with a zesty citrus house dressing.
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| Diamond Royal Salad | $9.50 |
Romaine lettuce, fresh tomatoes, carrots, cucumbers and onions, with marinated, sauteed cubes of chicken breast.
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| Yemisir Azifa | $5.50 |
Cooked whole lentils mixed with chopped onions, green peppers and tomato, seasoned with a touch of garlic, white pepper, lemon and Ethiopian hot mustard.
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| Beet Salad | $6.50 |
Pickled beets and carrots mixed with freshly chopped tomatoes, onions and green peppers. Served with our signature zesty citrus house dressing.
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| Appetizer Combination | $15.00 |
Choice of any five sambusas, qategna and diamond salad.
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| Beef |
| Kay Watt | $15.75 |
Lean, cubed beef slow cooked in our homemade spicy "Diamond Berbere" sauce.
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| Tibs (Mildly Spicy) | $15.75 |
Sauteed, cubed beef simmered in our homemade mildly spicy sauce with onions and green peppers.
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| Kitfo (Ethiopian Steak Tartar) | $14.50 |
Lean fresh beef minced and lightly seasoned with a touch of seasoned butter and "mitmitta" a mix of ground chili pepper and spices.
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| Kitfo and Garlic | $15.25 |
Kitfo mixed with minced garlic.
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| Kitfo Na Gomen | $16.25 |
Kitfo mixed with Gomen and homemade cheese.
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| Tibs | $14.50 |
Cubed beef sauteed with onions and green peppers served with spicy Awaze sauce on the side.
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| Tibs Wat (Spicy) | $15.25 |
Lightly sauteed cubed beef simmered to perfection in a spicy homemade "Diamond Berbere" sauce.
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| Tibs Alicha (Mild) | $15.25 |
Lean, cubed beef simmered in Alicha, a mild onion, garlic and ginger sauce.
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| Zilzil Tibs | $16.50 |
Tender strips of beef marinated in fresh garlic, sauteed with onions and green peppers.
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| Gored Gored (Spicy) | $15.00 |
Tender morsels of choice lean beef, tossed in a homemade chili sauce, and seasoned (Kibe) butter. Served rare.
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| Okra Beef (Spicy) | $14.75 |
Seasoned okra cooked in Kay Wat.
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| Chicken |
| Doro Wat (Spicy) | $15.25 |
Tender chicken legs marinated and slow cooked in spicy homemade "Diamond Berbere" sauce, served Ethiopian style with a hard boiled egg.
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| Doro Tibs | $14.75 |
Cubed chicken breast sauteed with onions and green peppers.
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| Doro Tibs Wat (Spicy) | $15.50 |
Sauteed, cubed chicken breast simmered in our homemade spicy "Diamond Berbere" sauce.
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| Doro Tibs (Mildly Spicy) | $15.50 |
Sauteed, cubed chicken breast simmered in our homemade mildly spicy sauce with onions and green peppers.
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| Doro Tibs Alicha | $15.50 |
Sauteed, cubed chicken breast simmered in our homemade Alicha, a mild onion, garlic and ginger sauce.
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| Lamb |
| Yebeg Watt | $16.75 |
Fresh, tender lamb (bone-in) stewed in our homemade spicy "Diamond Berbere" sauce.
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| Yebeg Alicha | $16.50 |
Fresh lamb (bone-in) slow cooked to tenderness in a mild and distinctly flavored homemade (Alicha) Ethiopian sauce.
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| Yebeg Tibs | $18.50 |
Cubed lamb and fresh rosemary, sauteed with onions and green peppers.
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| Yebeg Tibs Wat | $18.00 |
Sauteed, cubed lamb simmered in our homemade spicy "Diamond Berbere" sauce.
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| Yebeg Tibs Alicha | $18.00 |
Sauteed, cubed lamb simmered in our homemade Alicha, a mild onion, garlic and ginger sauce.
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| Meat Combinations |
| Tibs Quosta | $16.50 |
Sauteed, cubed meat mixed with quosta, onions and green peppers.
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| Tibs Combo 1 | $18.50 |
A mixture of Doro Tibs (chicken), Yebeg Tibs (lamb), and Zil Zil Tibs (beef), sauteed together with onions and green peppers.
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| Tibs Combo 2 | $19.50 |
A mixture of shrimp, chicken and beef sauteed together with green pepper and onion.
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| Vegetarian |
| Shimbra Asa | $14.75 |
Ethiopian Diamond was the first to introduce this authentic vegetarian dish to Chicago, prepared from chick pea dough cooked to look like a fish wat (stew).
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| Yemisir Watt | $13.50 |
Red lentils simmered in a spicy homemade "Diamond Berbere" sauce.
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| Kik Alicha | $11.50 |
Split peas slow cooked in a mild sauce of spices, onion, garlic and ginger.
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| Shiro | $13.50 |
Seasoned chick pea flour puree, cooked with chopped onions and garlic.
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| Gomen | $12.50 |
Chopped collard greens simmered with onions and garlic.
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| Quosta | $12.50 |
Chopped spinach simmered with onions and garlic.
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| Tikel Gomen | $12.75 |
Sliced cabbage and carrots cooked in a mild sauce.
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| Yatkilt Wat | $13.50 |
String beans, carrots and potatoes cooked with onions, garlic and ginger, mildly spiced.
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| Dinich Alicha | $11.75 |
Potato cubes and carrots cooked in a mild sauce of onions, garlic, ginger and Ethiopian spices.
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| Okra Quosta | $13.50 |
Okra and chopped spinach simmered in a mild sauce of spices, onions and fresh garlic.
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| Veggie Combo | $14.25 |
Your choice of any four vegetarian dishes. Served in side portion sizes.
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| Tofu Tibs | $14.75 |
Sauteed tofu served with onions, green peppers and tomatoes in a mild exotic spiced sauce.
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| Duba Watt | $13.75 |
Sliced pumpkin simmered with onions in a spicy homemade "Diamond Berbere" sauce.
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| Yetsom Ferfer | $13.50 |
Classic vegan stew of tomatoes, berbere spice and small bits of injera bread, cooked together as a spicy, savory entree.
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| Seafood |
| Shrimp Wat | $15.50 |
Shrimp simmered in a spicy homemade "Diamond Berbere" sauce.
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| Shrimp Alicha | $15.25 |
Shrimp simmered in a mild homemade sauce with onions and green pepper.
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| Shrimp Tibs | $14.75 |
Shrimp sauteed with onions, green peppers and fresh tomatoes.
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| Asa Wat | $15.50 |
Tilapia fillet cooked in our spicy homemade "Diamond Berbere" sauce.
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| Asa Tibs | $15.50 |
Tilapia fillet sauteed with onions and green peppers.
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| Asa Special | $19.00 |
Whole tilapia fish with choice of two sides and salad. Served with lemon wedges and a side of spicy Mit Mita.
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| Asa Special | $13.00 |
Whole tilapia fish coated with shiro flour and house spices, fired to perfection.
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| Taste of Ethiopia |
| Meat (For One Person) | $21.50 |
E2 Yesigna Alicha (02), Doro Wat (12), Yebeg Wat (16), Yemisir Wat (30), Kik Alicha (31) and Quosta (34). Served with appetizer Sambussa (choose two).
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| Meat (For Two People) | $41.00 |
E2 Yesigna Alicha (02), Doro Wat (12), Yebeg Wat (16), Yemisit Wat (30), Kik Alicha (31) and Quosta (34). Served with appetizer Sambussa (choose four).
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| Vegetarian (For One Person) | $17.75 |
E3 Shimbra Assa (29), Yemisir Wat (30), Kik Alicha (31), Gomen (33), Tikel Gomen (35) and Dinich Alicha (37). Served with appetizer Sambussa (choose two).
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| Vegetarian (For Two People) | $33.00 |
E3 Shimbra Assa (29), Yemisir Wat (30), Kik Alicha (31), Gomen (33), Tikel Gomen (35) and Dinich Alicha (37). Served with appetizer Sambussa (choose four).
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| Tibs Sampler (For One Person) | $21.50 |
E4 A Combination of Zilzil tibs (09), Doro tibs (18), Yemsir Watt (30), Gomen (33), Quosta (34) and Tikel Gomen (35). Served with appetizer Sambussa (choose two).
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| Tibs Sampler (For Two People) | $41.00 |
E4 A Combination of Zilzil tibs (09), Doro tibs (18), Yemsir Watt (30), Gomen (33), Quosta (34) and Tikel Gomen (35). Served with appetizer Sambussa (choose four).
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| Traditional (For Two People) | $43.00 |
Yesga Alicha (mild beef stew), Doro Wat (12), Yebeg Tibs (18), Yemisir Wat (30), Kik Alicha (31), Gomen (33), and Dinich Alicha (37). Served with appetizer Sambussa (choose four).
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| Seafood (For Two People) | $46.00 |
E6 Asa Tibs (28), Shrimp Wat (24), Kik Alicha (31), Tikel Gomen (35), Yatkilt Watt (36) and Gomen (33). Served with appetizer Sambussa (choose four).
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| Tour of Ethiopia |
| T1 Tour of Ethiopia for 1 | $22.50 |
Served with two sambusa, a diamond salad, choice of entree and choice of side.
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| T1 Tour of Ethiopia for 2 | $43.50 |
Served with four sambusa, shared diamond salad, two entrees, and two sides.
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| Sides |
| Side of Shimbra Asa | $4.00 |
Chick pea fish. Spicy.
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| Side of Yemisir Wat | $4.00 |
Spicy.
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| Side of Kik Alicha | $4.00 |
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| Side of Gomen | $4.00 |
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| Side of Quosta | $4.00 |
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| Side of Tikel Gomen | $4.00 |
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| Side of Yatkilt Watt | $4.00 |
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| Side of Dinich Alicha | $4.00 |
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| Side of Okra Quosta | $4.00 |
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| Side of Black Injera | $2.00 |
Gluten-free.
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| Side of Plain Injera | $1.00 |
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| Dessert |
| Destaye | $5.25 |
Thin dough shells stuffed with dried red and white raisins, pistachios, split almonds, shredded coconut and cardamon powder.
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| White Diamond Special | $3.75 |
French vanilla ice cream served upon light pastry triangles, drizzled with chocolate sauce.
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| Chocolate Diamond | $7.50 |
Chocolate cake, served warm, oozing with rich chocolate. Served upon light pastry triangles, drizzled with chocolate sauce.
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| Chocolate Diamond Royale | $12.00 |
A platter of all our desserts: white diamond, destaye, and chocolate diamond, presented to share for 2 to 4 people.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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