Concetta's Menu and Prices
Concetta's Menu
| Lobster Special |
| Lobster Bisque - Minestrone Soup - Combination Salad |
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$16.95 |
choice of one
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| Lobster Fradiavolo |
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$16.95 |
choice of one. Sauteed with garlic in a semi spicy plum tomato sauce over linguini
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| Lobster Oregonata |
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$16.95 |
choice of one. Sauteed with garlic topped with seasoned bread crumbs over linguini
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| Stemed Lobster |
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$16.95 |
choice of one. Split lobster served with drawn butter, potato & fresh vegetable
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| Weekend Special |
| Fri.- Sat.- Sun. |
| Mozzarella & Tomatoes Eggplant Rollatine |
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$14.95 |
choice of one.
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| Rigatoni Filetto Di Pomodoro |
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$14.95 |
choice of one. Prosciutto, onions, plum tomatos
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| Penne Alla Vodka |
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$14.95 |
choice of one. Blush light cream sauce with a touch of vodka
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| Veal Marsala |
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$14.95 |
choice of one. Sauteed veal with mushrooms, prosciutto, onions, marsala wine
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| Chicken Francaise |
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$14.95 |
choice of one. Breast of chicken sauteed in butter, lemon, white wine sauce
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| Shrimp Parmigiana |
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$14.95 |
choice of one. Topped with fresh mozzarella in a light tomato sauce.
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| Veal Parmigiana |
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$14.95 |
choice of one. Veal topped with fresh mozzarella in a light tomato sauce
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| Chicken Parmigiana |
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$14.95 |
choice of one. Chicken topped with fresh mozzarella in a light tomato sauce
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| Sausage and Peppers |
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$14.95 |
choice of one. In marinara sauce
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| Fish of the Day |
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$14.95 |
choice of one. Broiled filet topped with garlic, lemon, white wine and seasoned bread crumbs
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| Eggplant Parmigiana |
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$14.95 |
choice of one. Served with potato and fresh vegetables
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| Combination Salad |
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$14.95 |
choice of one. Balsamic vinigerette
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| Salad Concetta |
| mixed seasonal greens, shrimp, salami, imported provolone, balsamic vinaigrette |
| Salad Concetta |
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$5.50 |
| Portabella Concetta |
| grilled mushrooms & asparagus in a balsamic vinaigrette, topped with melted gorgonzola cheese, served in a bed of mesculia |
| Portabella Concetta |
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$8.50 |
| Vegetable Concetta |
| grilled zucchini, eggplant, peppers, portobella mushrooms, served with mixed beans, marinated with garlic, extra virgin olive oil |
| Vegetable Concetta |
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$8.50 |
| Steak Concetta |
| broiled sirloin topped with hot cherry peppers, mushrooms and onion sauce |
| Steak Concetta 40 Oz. |
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$23.00 |
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| Veal Chop Concetta |
| broiled double cut chop, topped with mushroom saute in a bed mesculin, in a balsamic vinaigrette |
| Veal Chop Concetta |
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$23.00 |
| Filet Miginon Concetta |
| two pices of filet topped with prosciutto, mozzarella in a egg batter. Topped with mushroom pea's artichoke hearts in a red barolo wine sauce. |
| Filet Miginon Concetta |
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$23.00 |
| Veal Concetta |
| stuffed veal with mozzarella & proscutto wrapped in bacon, served with tomato salad and mushroom sauce. |
| Veal Concetta |
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$16.00 |
| Chicken Concetta |
| stuffed chicken breast with broccoli rabe & smoked mozzarella topped with butter, lemon and a touch of white wine. |
| Chicken Concetta |
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$16.00 |
| Cold Appetizers |
| Antipasto Concetta For Two |
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$14.00 |
prosciutto, salami, imported provolone, mortadella, sopperata, roasted peppers, olives & celery over lettuce
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| Shrimp Cocktail |
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$8.50 | |
| Clam Cocktail |
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$6.50 | |
| Fish Salad |
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$9.00 |
calamari, shrimp, scungilli, pulpo
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| Mozzarella & Tomatoes |
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$6.50 | |
| Hot Appetizers |
| Hot Antipasto For Two |
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$14.00 |
shrimps, clams, eggplant, mushroom, peppers
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| Escargot Roquerford |
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$7.50 |
shallots, blue cheese and a touch of sherry
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| Stuffed Artichoke |
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$6.00 |
bread crumbs, garlic cheese
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| Mozzarella Carozza |
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$6.50 |
egg battered, served golden fried
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| Fried Calamari |
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$7.50 | |
| Calamari Oregonata |
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$7.50 |
grilled calamari, topped with seasoned bread crumbs
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| Eggplant Rollatine |
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$5.50 |
stuffed with ricotta and grated cheese
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| Tripe Over Polaenta |
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$7.50 |
marinated beef tripe with carrots & celery in light plum tomato sauce
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| Zuppa Di Mussels |
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$8.00 |
New Zealand, white or red
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| Zuppa Di Clams |
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$8.00 |
white or red
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| Spedini Romana |
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$7.50 |
anchovies, capers, touch of white wine
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| Mozzarella Sticks |
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$6.50 |
6 pieces
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| Baked Clams |
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$6.50 |
6 pieces
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| Stuffed Mushrooms |
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$6.50 |
bread crumbs, garlic, peppers, topped with light tomato basil
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| Garlic Bread Concetta |
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$4.50 |
garlic bread topped with fresh mozzarella and sun dried tomatoes
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| Salads |
| Mesculin |
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$5.50 |
mixed baby organic greens
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| Combination Salad |
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$4.50 |
mixed garden greens
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| Ceasear Salad |
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$5.50 | |
| Soups |
| Minestrone |
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$4.50 |
| French Onion |
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$4.50 |
| Lobster Bisque |
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$5.50 |
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| Vegetables |
| Asparagus Saute |
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$7.00 |
| Broccoli Di Rabe |
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$7.50 |
| Eggplant Parmigiana |
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$11.00 |
| Fried Zucchine |
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$5.50 |
| French Fries |
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$4.50 |
| Pasta |
| Rigatoni, Linguine, Fettucini, Gnocchi, Penne, Spaghette, Fuselli, Tortellini, Crab Sauce |
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$12.00 |
whole blue claw crabs marinated in garlic & light plum tomatoes
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| Vodka |
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$11.00 |
blush light cream sauce with a touch of vodka
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| Alfredo |
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$11.00 |
light cream. egg & grated cheese
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| Filetto Di Pomodoro |
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$11.00 |
prosciutto, onions, plum tomatoes
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| Pescatora |
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$15.00 |
shrimps, clams, mussels, calamari, scungilli - Not available in half orders
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| Clam Sauce |
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$12.00 |
white or red
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| Broccoli |
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$11.00 |
garlic and oil
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| Primavera |
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$11.00 |
mixed garden vegetables in white cream or marinara
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| Puttanesca |
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$11.00 |
anchovies, greek, gaeta olives, touch of chopped plum tomatoes
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| Tomato or Marinara Sauce |
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$9.00 | |
| Baked Pasta |
| Homemade Ravioli |
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$10.00 |
| Homemade Manicotti |
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$10.00 |
| Baked Ziti |
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$10.00 |
| All Half Orders of Pasta |
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$7.00 |
| Rigatoni Concetta |
| sausage, mushrooms, bacon in a lite blush cream sauce |
| Rigatoni Concetta |
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$12.00 |
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| Kids Meal |
| Chicken Nuggets w/ Fries |
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$7.95 |
| Veal |
| Veal Chop Valdcstana |
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$23.00 |
stuffed with prosciutto, mozzarella, topped with mushrooms, prosciutto marsala wine sauce
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| Veal Marsala |
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$13.00 |
sauteed veal with mushrooms, prosciutto, onions, marsala wine
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| Veal Rollatine |
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$14.00 |
stuffed with mozzarella, prosciutto, topped with mushrooms and marsala wine sauce
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| Veal Spedini |
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$14.00 |
rolled veal stuffed with prosciutto and seasoned bread crumbs
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| Veal Saltinboca |
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$14.00 |
veal served over bed of spinach, topped with with grilled prosciutto in a sage wine sauce
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| Veal Sorrentina |
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$14.00 |
veal topped with eggplant, prosciutto, homemade mozzarella, in a white wine sauce
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| Veal Parmigiana |
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$13.00 |
veal topped with fresh mozzarella and a lite tomato sauce - penne or spaghetti
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| Chicken |
| Chicken Champagne |
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$14.00 |
two chicken breast sauteed with mushrooms, champagne in a light cream sauce
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| Chicken Scarpello |
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$13.00 |
half chicken choped, served with sausage, sauteed garlic, lemon, vinegar, white wine
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| Chicken Cattiaore |
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$13.00 |
half chicken chopped, sauteed onion, mushrooms, plum sauce
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| Chicken Rollatine |
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$14.00 |
rolled chicken breast stuffed with mozzarella, prosciutto, topped with mushrooms in a marsala wine sauce
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| Chicken Francaise |
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$13.00 |
breast of chicken sauteed butter, lemon, white wine sauce
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| Chicken Marsala |
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$13.00 |
sauteed chicken with mushrooms, prosciutto, onions, marsala wine sauce
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| Chicken Parmigiana |
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$13.00 |
chicken topped with fresh mozzarella in a light tomato sauce - penne or spaghetti
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| Seafood |
| all above dishes served with potato and fresh vegetables any dish not listed, inquire with your host |
| Lobster Tails |
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$34.00 |
two 6 oz broiled tails served with drawn butter
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| Blackened Swordfish |
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$19.00 |
seared on skilled - cajun style - to perfection
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| Sole Menivre |
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$18.00 |
sauteed butter, lemon, touch of white wine
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| Salmon Oregonata |
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$19.00 |
broiled with garlic, topped with seasoned bread crumbs
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| Calamari Fradiavolo Over Linguini |
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$15.00 |
sauteed with garlic in a semi spicy plum tomato sauce
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| Scungilli Fradiavolo Over Linguini |
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$15.00 |
sauteed in garlic in a semi spicy plum tomato sauce
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| Shrimp Rockerfella |
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$16.00 |
sauteed in light cognac cream sauce with spinach
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| Shrimp Scampi Over Rice |
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$16.00 |
grilled shrimps marinated in garlic white wine over rice
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| Shrimp Fradiavolo Over Linguini |
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$16.00 |
sauteed with garlic in a semi spicy plum tomato sauce
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| Shrimp Francaise |
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$16.00 |
sauteed with butter, lemon, touch of white wine
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| Shrimp Parmigiana |
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$16.00 |
topped with fresh mozzarella in a lite tomato sauce - penne or spaghetti
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| Shrimp Oregonata |
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$16.00 |
sauteed with garlic topped with seasoned bread crumbs
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| Seafood Concetta |
| Seafood Concetta |
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$21.00 |
1/2 lobster, shrimp, clams, mussels, calamari over linguini
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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