Conch Republic Seafood Menu and Prices

4.6 based on 140 votes

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Entrees
Key West Pink Shrimp
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available grilled or fried with your choice of buffalo sauce, jerk spiced or Ju Ju slathered, served with seasoned yellow rice and the chef's choice of vegetables
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Key West Scallops
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Fresh Pan Seared Scallops. Served with Seasoned Yellow Rice and Pineapple Rum Glaze. Finished with Chefs Choice of Vegetables and a side of Chimichurri Sauce
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Bahamian Style Cracked Conch
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conch strips, lightly battered and flash fried, served with seasoned yellow rice and braised callaloo greens.
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Crab Cakes
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Bluecrab cakes flavored with passion fruit, served with island remoulade, seasoned yellow rice and braised callaloo greens.
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Pan Seared Grouper Fillets
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served with tropical fruit chutney served with seasoned yellow rice and braised callaloo greens.
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Grilled Dolphin
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island jerk spice, served with seasoned yellow rice and braised callaloo greens
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Grilled Tuna Steak
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thick cut yellow fin tuna grilled to order, available Ju Ju slathered or blackened, served with seasoned yellow rice and the chef's choice of vegetables.
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Island Spiced Half Chicken
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Marinated in our secret blend of island spices, oven baked & coated with fresh banana chutney, served with Caribbean smashed potatoes and chefs choice of vegetables.
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Grilled Center Cut Pork Medallions
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dry rubbed with our special island spices, finished with Cruzan rum tropical fruit demi-glaze served with Caribbean smashed potatoes and braised callaloo greens.
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Pasta
Antilles
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Penne Pasta, Artichokes, and Portabello Mushrooms tossed in the finest Olive Oil infused with a blend of Cilantro, Coriander, Curry, and Caribbean Spices. Topped with Blackened Shrimp
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St. Kitts
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Garden Rainbow Bowtie Pasta tossed in an Alfredo Sauce. Topped with Grilled Portabello Mushrooms, and Seasoned scallops
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Penne Cayo Hueso
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Penne Pasta and Baby Spinach tossed in a Island Marinara Sauce. Topped with a 10 oz Lobster
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Classics From The Grill
New York Strip
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14 ounes of our most flavorful beef, served with Caribbean smashed potatoes and the chefs choice of vegetables; add 10 ounce lobster tail or shrimp
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Filet Mignon
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A huge 10 oz center cut of the most tender beef on the island, served with Caribbean smashed potatoes and the chefs choice of vegetables; add 10 ounce lobster tail or shimp
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Deserts
Ice Cream
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ask about today's scoop
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Key Lime Pie
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a traditional island favorite w/ mango rasberry sauce
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Cheese Cake of The Day
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a creamy delight
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Chocolate Rum Cake
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served warm with a white chocolate glaze
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price