Confetti Prices in Piermont, NY 10968
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Piccoli Piatti, Salumi, Formaggi |
| One Item is $8, Three $18, Five $25, Seven $33 You can mix & match from the following |
| Gamberi Con Polenta |
Soft Polenta w/ shirmp
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| Carciofi alla Guidea |
Flash fried Roman/Jewish style artichokes
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| Bruschetta alla Confetti |
Crostini topped with tomatoes, onions, capers & olives
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| Olive Ascolane |
Olives stuffed with beef and pork
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| Sarde "In Saor" |
sweet n' sour sardine w/ onions and raisins
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| Prosciutto Di Parma |
emilia romagna
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| Speck |
trentino
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| Porchetta (homemade) |
toscana
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| Sweet Sausage |
toscana
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| Ossocollo |
veneto
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| Pancetta Affumicata |
veneto
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| Taleggio |
lombardia
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| Lawrence Jack |
cherry grove farm, NJ
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| Pecorino Toscano al Vino |
toscano
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| Piave |
veneto
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| Grana Padano |
veneto
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| Parmigiano Reggiano |
emilia romagna
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| Gamberi con Polenta |
Soft polenta w/ shrimp
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| Carciofi alla Giudea |
flash-fried roman/jewish style artichokes
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| Bruschetta alla Confetti |
crostini topped with tomatoes, onions, capers & olives
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| Olive Ascolane |
fried stuffed olives w/ beef and pork
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| Sarde "In Saor" |
sweet n' sour sarine w/ onions and raisins
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| Prosciutto di Parma |
emilia romagna
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| Speck |
trentino
0
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| Porchetta (homemade) |
toscana
0
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| Sweet Sausage |
toscana
0
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| Ossocollo |
veneto
0
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| Pancetta Affumicata |
veneto
0
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| Piave |
veneto
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| Grana Padano |
veneto
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| Taleggio |
lombardia
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| Lawrence Jack |
cherry grove farm, NJ
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| Parmigiano Reggiano |
emilia romagna
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| Pecorino Toscano al Vino |
toscano
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| Antipasti |
| Involtini di Prosciutto e Mozzarella | $12.00 |
fresh mozzarella wrapped in prosciutto di parm, pan seared w/ cherry tomatoes. drizzled w/ an aged balsamic
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| Polpettine di Vitello | $12.00 |
pan seared veal meatballs in a light tomato sauce & served with a homemade mozzarella stuffed with a smoke ricotta
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| Trippa alla Parmigiano | $12.00 |
Tripe served in a light red sauce
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| Zuppa Di Cozze | $14.00 |
mussels sauteed with garlic in a red or white sauce
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| Polpo alla Griglia | $14.00 |
grilled octopus, served over a fennel salad w/ roma tomatoes
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| Insalata di Pesce | $14.00 |
Seafood salad w/ calamari, shrimp, scungilli & lobster served with E.V.O.O & lemon
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| Spaghetti di Calamari | $16.00 |
julienne strips of calamari, sauteed w/ clams, mussels & shrimp in a light tomato sauce
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| Vongole Clams | $12.00 |
baked clams topped with seasoned breadcrumbs
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| Fritto Misto | $12.00 |
fried calamari, shrimp, zucchini with san marzano and aioli sauce
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| Carciofi Ripieni | $12.00 |
stuffed artichoke alla confetti
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| Carpaccio | $10.00 |
Filet mignon, sliced thin & served with capers, aioli & parmigiano add arugula & truffle oil for $4
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| Terrina di Fegatelli di Pollo | $9.00 |
chicken liver pate w/ figs and a moscato gelatin
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| Zucca alla Veneta | $10.00 |
Sweet & sour butternut squash w/ onions & raisins, topped w/ arugula, shaved grana padano & balsamic reduction
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| Involtini di Prosciutto e Mozzarella | $10.00 |
fresh mozzarella wrapped in prosciutto di parma, pan seared w/ cherry tomatoes. drizzled w/ an aged balsamic
0
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| Polpettine di Vitello | $10.00 |
pan seared veal meatballs in a light tomato sauce & served with a homemade mozzarella stuffed with smoked ricotta
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| Trippa Alla Parmigiana | $10.00 |
slow cooked tripe in a light tomato sauce
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| Zuppa Di Cozze | $12.00 |
mussels sauteed with garlic in a red or white sauce
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| Polpo alla Griglia | $13.00 |
grilled octopus, served over fennel salad w/ roma tomatoes
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| Insalata Di Pesce | $14.00 |
seafood salad with calamari, shrimp, scungilli and lobster served with e.v.o.o and lemon
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| Spaghetti di Calamari | $15.00 |
julienne strips of calamari, sauteed w/ clams, mussels & shrimp in a light tomato sauce
0
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| Vongole | $10.00 |
baked clams topped with seasoned breadcrumbs
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| Fritto Misto | $12.00 |
fried calamari, shrimp, zucchini with san marzano and aioli sauces
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| Carciofi Ripieni | $12.00 |
stuffed artichoke alla confetti
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| Carpaccio | $10.00 |
filet mignon, sliced thin & served w/ parmigiano reggiano, aioli & capers. served raw. add arugula & truffle oil for $4
0
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| Terrina di Fegatelli di Pollo | $9.00 |
chicken liver pate w/ figs & a moscato gelatin
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| Zucca alla Veneta | $10.00 |
sweet n' sour butternut squash w/ onions & raisins, topped with arugula, shaved grana padano & balsamic reduction
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| Insalate |
| Add chicken for $7, Shrimp for $8 |
| Confetti | $10.00 |
mixed greens w/ roma tomatoes & goat cheese
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| Caesar | $10.00 |
traditional romaine with garlic crostini & anchovies
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| Panzanella | $12.00 |
mixed greens w/ zucchini, beets, tomatoes, avocado & umbria white beans
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| Crescione | $11.00 |
watercress over roasted beets, with shaved grana padano parmigiano and candy almonds in a sherry vinaigrette
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| Zio Stefano | $12.00 |
endive salad with toasted walnuts, granny smith apples & crumbled gorgonzola cheese
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| Confetti | $10.00 |
mixed greens with roma tomatoes and goat cheese
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| Caesar | $10.00 |
traditional romaine with garlic crostini and anchovies
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| Panzanella | $12.00 |
mixed greens with zucchini, beets, tomatoes, avocado and umbria white beans
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| Crescione | $11.00 |
watercress over roasted beets, with shaved grana padano and candy almonds in a sherry vinaigrette
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| Zio Stefano | $12.00 |
endive salad with toasted walnuts, apples and crumbled gorgonzola cheese
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| Pizza |
| Brick Oven From 1959 Nyc. |
| Margherita | $13.00 |
san marzano tomatoes, homemade mozzarella & fresh basil
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| Salame Piccante, Brie e Cipolla | $15.00 |
San marzano tomatoes, mozzarella, spicy salame, brie & onions
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| Carbonara | $15.00 |
san marzano tomatoes, mozzarella, smoked pancetta, egg, fried potato chips
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| Quattro Formaggi | $14.00 |
mozzarella, gorgonzola, parmigiano & fontina
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| Prosciutto | $14.00 |
san marzano tomatoes, mozzarella, arugula & prosciutto cotto
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| Bari | $14.00 |
san marzano, mozzarella, broccoli rabe & sausage
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| Entrees - Primi Piatti |
| Spaghetti alla Bottarga | $24.00 |
spaghetti with Bottarga (dried & aged fish eggs imported from Sardinia) in a garlic & oil lemon zest sauce
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| Paccheri all'Amatriciana | $19.00 |
Pancetta & onions in a san marzano sauce with shaved pecorino romano
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| Ravioli di Mare | $22.00 |
Fresh homemade seafood ravioli w/ cherry tomatoes & herbs in a shrimp ragu
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| Spaghetti alla Carbonara | $18.00 |
Served with pancetta, black pepper, eggs, onions & grana padano cheese
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| Linguini | $20.00 |
fresh clams served in red or white sauce
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| Tagliatelle con Ragu di Coniglio | $22.00 |
homemade tagliatelle w/ a duck ragu and fresh herbs
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| Tortelli di Zucca | $20.00 |
homemade butternut squash tortelli, in a butter/pistachio/cinnamon sauce & topped w/ grana padano
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| Gnocchi al Gorgonzola e Mascarpone | $20.00 |
homemade potato gnocchi in a mascarpone & gorgonzola cream sauce served w/ walnuts and balsamic reduction
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| Pasticcio Di Carne | $18.00 |
meat lasagna with besciamella sauce
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| Entrees- Secondi Piatti |
| Branzino alla Griglia | $26.00 |
Grilled w/ E.V.O.O., herbs & garlic, served w/ spinach & potato croquette (whole of filet)
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| Salmone alla Livornese | $24.00 |
sauteed salmon w/ fresh tomatoes, olives & garlic. fingerling potatoes
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| Insalata Tiepida di Capesante | $26.00 |
pan seared scallops served w/ asparagus, cherry tomatoes
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| Gamberi Croccanti | $24.00 |
pan seared jumbo shrimp w/ seasoned breadcrumbs, over fregola sarda pasta, crab meat & leeks with a lemon sauce
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| Pollo Arrosto | $24.00 |
murray organic roasted chicken on the bone w/ white wine, garlic & rosemary served w/ sausage & roasted potato
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| Pollo e Mozzarella | $22.00 |
pan seared murray organic chicken breast lightly breaded & stuffed w/ fresh mozzarella, served w/ eggplant lasagna & san marzano tomatoes
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| Saltimbocca di Vitello | $24.00 |
Sauteed veal with prosciutto di parma & sage in a marsala sauce over spinach
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| Scaloppine di Fegato di Vitello | $20.00 |
Sauteed calf's liver with onions, balsamic vinaigrette & crispy pancetta, served with polenta
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| Braciola di Maiale | $26.00 |
pork chop stuffed w/ mozzarella, fontina & grana padano cheese. pan seared w/ peppers & onions in a light tomato sauce, and roasted potatoes
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| Brasato di Manzo | $26.00 |
slow cooked short ribs in red wine, served w/ escarole & mashed potato
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| Panini |
| served w/ truffle pamesan fries or salad |
| Arturo | $15.00 |
prosciutto di parma, fresh mozzarella, arugula & beef tomatoes
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| Pollo | $17.00 |
grilled murray organic chicken, brie cheese, beef tomatoes & a pesto spread
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| Porchetto | $16.00 |
thinly sliced pork sauteed w/ escarole
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| Gardienara | $15.00 |
mixed vegetables w/ fresh mozzarella
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| Burger | $15.00 |
100% 10 oz. angus beef, smoked pancetta, fontina cheese, brioche bun
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| Arturo | $14.00 |
prosciutto di parm, fresh mozzarella, arugula & beef tomatoes
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| Pollo | $16.00 |
murray organic chicken breast, brie cheese, beef tomatoes & a pesto spread
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| Porchetto | $14.00 |
thinly sliced pork sauteed w/ escarole
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| Gardienara | $13.00 |
mixed vegetables w/ fresh mozzarella
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| Burger | $14.00 |
100% 10 oz angus beef, smoked pancetta, fontina cheese, brioche bun
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| Pizza - Brick Oven |
| Brick oven from 1959 NYC |
| Margherita | $13.00 |
san marzano tomatoes, homemade mozzarella and fresh basil
0
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| Salame Piccante, Brie E Cipolla | $15.00 |
san marzano tomatoes, mozzarella, spicy salame, brie and onions
0
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| Carbonara | $15.00 |
san marzano toamtoes, mozzarella, smoked pancetta, eggs, fried potato chips
0
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| Quattro Formaggi | $14.00 |
mozzarella, gorgonzola, parmigiano and fontina
0
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| Prosciutto | $14.00 |
san marzano tomatoes, mozzarella, arugula and imported prosciutto cotto
0
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| Bari | $14.00 |
san marzano, mozzarella, broccoli rabe and sausage
0
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| Primi Piatti |
| Spaghetti alla Bottarga | $22.00 |
spaghetti w/ Bottarga (dried & aged fish eggs imported from Sardinia) in a garlic & oil lemon zest sauce
0
|
| Paccheri All'amatriciana | $17.00 |
pancetta and onions in a san marzano sauce with shaved pecorino romano
0
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| Pasticcio Di Carne | $18.00 |
meat lasagna with besciamella sauce
0
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| Ravioli Di Mare Con Guazzetto Di Pomodoro e Gamberi | $20.00 |
fresh homemade seafood ravioli with cherry tomatoes, herbs in a shrimp ragu
0
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| Spaghetti Alla Carbonara | $17.00 |
with pancetta, black pepper, eggs, onions and grana padano cheese
0
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| Linguini | $20.00 |
fresh clams served in red or white sauce
0
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| Tagliatelle con Ragu di Anitra | $20.00 |
homemade tagliatelle w/ a duck ragu and fresh herbs
0
|
| Tortelli di Zucca | $18.00 |
homemade butternut squash tortelli, in a butter/pistachio/cinnamon sauce topped w/ grana padano
0
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| Gnocchi al Gorgonzola e Mascarpone | $18.00 |
homemade potato gnocchi in a mascarpone & gorgonzola cream sauce served w/ walnuts & balsamic reduction
0
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| Pasticcio di Carne | $18.00 |
classic meat lasagna w/ besciamella sauce
0
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| Secondi Piatti |
| Branzino | $24.00 |
grilled w/ herbs & garlic, side of spinach & potato croquette. whole or filet
0
|
| Salmone alla Livornese | $22.00 |
sauteed salmon w/ fresh tomatoes, olives & garlic. fingerling potatoes
0
|
| Insalata Tiepida di Capesante | $22.00 |
pan seared scallops served w/ asparagus & cherry tomatoes
0
|
| Gamberi Croccanti | $22.00 |
pan seared jumbo shrimp w/ seasoned breadcrumbs, over fregola sarda pasta, crab meat & leeks w/ a lemon sauce
0
|
| Pollo Giardiniera | $18.00 |
murray organic chicken breast pan fried & topped with arugula, tomatoes & mozzarella
0
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| Pollo e Mozzarella | $17.00 |
pan seared murray organic chicken breast, lightly breaded & stuffed w/ fresh mozzarella, served w/ an eggplant lasagna & san marzano tomatoes
0
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| Vitello | $18.00 |
veal francese with a lemon & white wine sauce, topped with capers & served with roasted artichokes
0
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| Scaloppine Di Fegato Di Vitello | $17.00 |
sauteed calf's liver with onions, balsamic vinaigrette, and crispy pancetta, served with polenta
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| Frittata | $15.00 |
open faced omelet of your choice, served with homemade tuscan fries or salad
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| Porchetto | $18.00 |
roasted suckling pig served with cannellini beans & escarole
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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