Connell's II at the Airport Prices in Eau Claire, WI 54703

4.6 based on 88 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Afternoon/evening menu.
Onion Rings $6.95
(our own) connell's famous hand cut freshly breaded and fried to a golden color.
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Chicken Strips (5) $5.95
crispy breaded.
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Chicken Drummies (6) $5.95
chicken drummettes battered with a touch of honey.
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Deep Fried Mushrooms $5.95
battered mushrooms served with ranch.
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Southern Cheese Spuds (12) $5.95
hash brown wedges stuffed with cheese with a little pepper spice.
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Stuffed Baked Potato $2.95
topped with cheese sauce-bacon bits and green onions.
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Perch Pike Filets $7.95
perch pike filets lightly breaded and deep fried served with dill dip.
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Stretched Shrimp (6) $6.95
tempura breaded shrimp on a skewer served with cocktail sauce.
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Sweet Potato Fries $2.95
topped with cinnamon & sugar.
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Seasoned Waffle Fries $2.95
waffle fries with a little spice served with ranch dressing.
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Nachos $6.95 - $8.95
fresh fried tortillas topped with melted cheddar cheese, diced tomatoes, sliced, jalapeno peppers, black olives, green onions, served with salsa & sour cream on the side., mexican beef or spicy chick
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Cheese Curds $5.95
yellow curds breaded and fried.
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Breaded Cauliflower $5.95
breaded cauliflower with a hint of cheese served with ranch.
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Mozzarella Sticks (6) $5.95
served with marinara sauce.
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Combo Platter $5.95 - $13.95
shareabillity with your choice of 3 of the items
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Potato Boats (6) $6.95
fried baked potato halves, topped with cheese sauce, bacon bits and green onions served with sour cream.
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Connell's Hand Made White Cheese Curds $6.95
fresh white cheddar cheese curds hand battered and fried to a golden color.
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Cajun Sweet Potato Fries $2.95
crinkle cut sweet potato fries tossed in a cajun seasoning served with cajun sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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