Connolly Station Prices in Belmar, NJ 07719

4.5 based on 102 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

APPETIZERS
Pint of Guinness  
the perfect start to any meal
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Irish Nachos  
Idaho and sweet potato strings covered with onions, jalapenos, diced tomatoes, black olives and cheddar jack cheese
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Lamb Lollipops  
tender New Zealand lamb chops served with our Jameson’s Irish Whiskey sauce
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Steak Bites  
tender beef tips sauteed with seasonings and served with horseradish dipping sauce
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Quesadillas  
flour tortillas stuffed with cheddar-jack cheese, tomatoes and onions served with salsa and sour cream. Add chicken, steak or shrimp
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Buffalo Wings  
hot, mild, BBQ or teriyaki sauce served with carrots, celery and bleu cheese dressing
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Boneless Buffalo Wings  
hot, mild, BBQ or teriyaki sauce served with carrots, celery and bleu cheese dressing
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Onion Rings  
battered and golden fried
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Calamari  
golden fried rings served with homemade marinara
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Buffalo Calamari  
golden fried rings drizzled with Buffalo sauce and sprinkled with chunks of bleu cheese and served with bleu cheese dressing
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Coconut Shrimp  
colossal shrimp coated with coconut, golden fried and served with sweet mango dipping sauce
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Tuna Bites  
fresh yellow fin tuna dusted in our Cajun spices sauteed and served with wasabi vinaigrette
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Shrimp Cocktail  
three colossal shrimp served with traditional cocktail sauce
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Artichoke Francaise  
lightly battered artichokes pan seared and finished with a light lemon white wine butter sauce
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Bruschetta  
ripe plum tomatoes, red onions, fresh basil and garlic diced over garlic toast points and drizzled with a balsamic reduction
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Connolly Crab Dip  
seasoned lump crabmeat served in a bread bowl with tortilla chips
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Crab Cake Appetizer  
jumbo lump crab meat sauteed in olive oil and placed on a bed of baby greens and drizzled with homemade tangy honey mustard sauce
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Station Chili  
served in a tortilla bowl and topped with cheddar-jack cheese
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Station Nachos  
crisp tortilla chips piled high and topped with melted cheddar-jack cheese, tomatoes, black olives, jalapeno peppers and red onions served with guacamole, sour cream and salsa add chili
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Spinach Dip  
spinach and artichokes in a warm cheese fondue served in a bread bowl with tortilla chips
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Popcorn Shrimp  
served with tartar and cocktail sauce
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SOUPS & SALADS
Add Chicken or Shrimp to any salad Salad dressings: oil & vinegar, balsamic vinaigrette, bleu cheese, thousand island, ranch, honey mustard, wasabi vinaigrettes, lite Italian, and lite raspberry vinaigrette
Famous Irish Potato Soup  
topped with shredded cheese and crumbled bacon
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Classic French Onion  
topped with croutons and melted Swiss cheese
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Eastern Shore Red Clam Chowder  
onions, carrots and celery joined with fresh chopped clams finished in a hearty seafood broth
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Soup Du Jour  
freshly made creations
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Classic Caesar Salad  
crisp romaine lettuce, parmesan cheese and seasoned croutons tossed in our homemade caesar dressing garnished with a hard boiled egg and garlic toast points
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Entree Salad  
large salad mixed with greens, cucumbers, julienne carrots, black olives, tomatoes, red onions and croutons
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Coconut Chicken Sala  
golden fried coconut coated chicken breast, served over mixed greens, tomatoes, cucumbers, cheddar jack cheese and croutons
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Chef Salad  
ham, turkey and provolone cheese placed on crisp garden greens
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Connolly Cobb Salad  
grilled chicken breast, crisp bacon, Bermuda onion, crumbled bleu cheese and avocado served over a bed of fresh mixed greens with bleu cheese dressing
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Steak and Spinach Salad  
with mushrooms, bleu cheese and bacon, tossed with warm vinaigrette and topped with sliced steak
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SANDWICHES & WRAPS - ENTREES
Entrees  
come with a choice of a petite house salad or a cup of our famous potato soup.
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SANDWICHES & WRAPS - IRISH SPECIALTIES
Shepherd's Pie  
seasoned ground beef mixed with sweet tomatoes and mixed vegetables topped with mashed potatoes and baked to perfection
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Guinness Beef Stew  
tender chunks of beef, vegetables, potatoes and mushrooms in a Guinness infused gravy and served over egg noodles
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Chicken Murphy  
sauteed chicken breast, onions, peppers, sausage and red pepper flakes served over golden fried potato wedges
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Corned Beef Platter  
served with steamed cabbage and red bliss potatoes and a slice of Irish soda bread
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Irish Bangers and Mashed  
traditional slow roasted sausage served with homemade mashed potatoes, gravy and vegetables
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Fish and Chips  
fresh Atlantic cod beer battered and golden fried served with potato wedges and our homemade coleslaw
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BEEF & CHICKEN - PORK, BEEF, & CHICKEN
Served with the vegetable du jour and your choice of rice, homemade mashed potatoes or a baked potato, and a choice of petite house salad or a cup of our famous potato soup.
Chicken and Artichoke Francaise  
boneless chicken breast and artichokes lightly egg battered and sauteed in a lemon-white wine butter sauce
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BBQ St. Louis Ribs  
slow roasted baby back pork ribs finished with our homemade Jameson’s Irish Whiskey barbeque sauce full rack or half rack
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16 oz Old Tavern Sirloin  
one pound of center cut choice NY strip garnished with jumbo onion rings and served with a bleu cheese smothered wedge of iceberg lettuce
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12 oz Gaelic Sirloin  
N.Y. strip grilled to your liking served with Jameson’s Irish Whiskey sauce
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Rib Eye  
juicy 14 oz. choice cut of rib eye steak smothered with sauteed mushrooms and onions
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Beef Kabobs  
tender pieces of beef drizzled with a teriyaki sauce accompanied by fresh tomatoes, peppers, onions, and mushrooms
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Beef Oscar  
beef tornado topped with crab meat, asparagus and drizzled with Hollandasie sauce
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SEAFOOD
Served with the vegetable du jour and your choice of rice, homemade mashed potatoes or a baked potato, and a choice of petite house salad or a cup of our famous potato soup.
Broiled Trio  
jumbo shrimp, sea scallops and flounder seasoned with lemon, white wine butter sauce and a touch of Old Bay seasoning, oven baked to perfection
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Crab Cakes  
jumbo lump crab meat sauteed and drizzled with a tangy homemade honey mustard sauce
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Sesame Encrusted Yellow-Fin Tuna  
sushi grade tuna steak, dusted in white and black sesame seeds, pan fried to your desired temperature and painted with our teriyaki sauce
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Cider Glazed Salmon Filet Pan  
seared filet nestled in a bed of mashed potatoes served with mixed vegetables
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Stuffed Flounder  
fresh flounder filled with our famous crab stuffing oven baked and topped with a lemon-white wine light garlic sauce
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Broiled Scallops  
tender sea scallops lightly seasoned and broiled in a butter-citrus sauce
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PASTA
All pasta dishes are served with garlic toast.
The Pot O’ Gold  
shrimp, scallops, clams, and mussels in a SPICY marinara sauce served over linguini
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Penne Ala Vodka  
tender penne pasta tossed in a light pink vodka sauce made to order. Add chicken, shrimp or sausage
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Shrimp and Scallops  
jumbo shrimp and tender sea scallops pan seared and finished with fresh basil and sun dried tomatoes in a zesty wine broth served over linguini
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SPECIALTY ITEMS - LIGHTER FARE
All sandwiches and wraps are served with your choice of French fries, pasta salad, a petite garden salad or tortilla chips and a pickle spear. Add your favorite toppings: American, provolone, cheddar-jack, bleu, Swiss, bacon, mushrooms or sauteed onions
Connolly Cheese Burger  
hand packed ground beef cooked to your liking with your choice of cheese and toppings served on a toasted hard roll
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Fish Sandwich  
golden fried flounder topped with avocado, lettuce, tomato and bacon served on multi-grain toast
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Open Faced Reuben  
corned beef piled high on rye bread topped with sauerkraut, thousand island dressing and melted swiss cheese
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Sliced Steak Sandwich  
served on ciabatta bread with roasted garlic mayonnaise smothered with sauteed onions and Parmesan cheese
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Home Roasted Turkey Club  
thinly sliced turkey stacked with bacon, lettuce, tomato and mayonnaise between slices of Texas Toast
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Roast Beef Dip  
roast beef and melted provolone on a toasted hero roll and topped with onion strings and a side of au jus
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Chicken Club Wrap  
golden fried chicken, bacon, mixed greens, tomatoes and mayonnaise served in a flour tortilla
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Veggie Wrap grilled  
grilled portabello mushrooms, eggplant, red onions, peppers and asparagus tips in a balsamic vinaigrette dressing served in a flour tortilla
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Buffalo Chicken Wrap  
golden fried chicken tossed in our spicy hot sauce with fresh greens, tomatoes and crumbled bleu cheese in a flour tortilla
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Grilled Chicken Sandwich  
boneless breast of grilled chicken, topped with crisp bacon, American cheese, and Jameson’s Irish Whiskey sauce
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Corned Beef Sandwich  
on rye with sliced green cabbage and Dijon mustard
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Turkey Reuben  
fresh roasted turkey breast piled high on rye bread topped with sauerkraut, thousand island dressing and melted swiss cheese
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SPECIALTY ITEMS - SIDES
Mashed or Baked Potatoes  
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Vegetable  
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Onion Rings  
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Rice  
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Side Salad  
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French Fries  
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Pasta  
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LITTLE ENGINEER'S MENU
Served with drink & ice cream Entrees come with fries, vegetable or tortilla chips Children 10 years and under.
Steam Engine Chicken Fingers $5.99
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The Caboose Cheeseburge $5.99
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Station Mozzarella Sticks $5.99
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Platform Pasta $5.99
with Marinara Sauce
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Coal Car Grilled Cheese $5.99
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Freight Train Hot Dog $5.99
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Grilled Chicken Strips $5.99
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DRINK CHOICES
Coke  
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Diet Coke  
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Ginger Ale  
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Root Beer  
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Shirley Temple  
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Nestea Iced Tea Milk  
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Chocolate Milk  
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Cranberry Juice  
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Grape Juice  
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Apple Juice  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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