Consuelo Mexican Bistro Prices in San Jose, CA 95128
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antojitos |
| Guacamole | $10.00 |
Made fresh at your table and served with our hand made tortillas. Tell us how spicy you want it.
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| Tostadas De Tinga | $10.00 |
Crisp golden hand made tortilla topped with stewed chicken, garnished with avocado and chipotle sour cream.
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| Quesadillas De Rajas Con Queso O De Epazote | $9.00 |
Hand made corn tortillas with oaxaca cheese and your choice of fire-roasted poblano chile strips or epazote (a unique and distinctive mexican herb).
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| Sopes Surtidos (Pollo,Chilorio Y Vegetales) | $10.00 |
Sope (masa boat) assortment, with beans, chicken, shredded pork and our chefs mix of sauteed vegetables; with crumbled queso fresco and a drizzle of sour cream and onions.
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| Ceviche De Pescado | $12.00 |
Fresh chunks of white fish, marinated in lime juice mixed with diced tomato, jalapeno chile, onion, green olives, avocado, cilantro and olive oil.
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| Queso Fundido Con Rajas Y Hongos | $10.00 |
Melted cheese with poblano strips and mushrooms.
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| Queso Fundido Con Rajas Y Hongos With Chorizo | $12.00 |
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| Queso Fundido Con Rajas Y Hongos Chorizo And Mushrooms | $13.00 |
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| Tacos De Salmon A La Parrilla | $12.00 |
Grilled salmon tacos marinated in a chile guajillo and axiote sauce served in our hand made tortillas.
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| Sopas Y Ensaladas |
| Ensalada De Jicama Con Aguacate, Naranja, Toronja, Cilantro Y Chile Piquin | $10.00 |
Jicama salad with avocado, citrus wedges and cilantro with a refreshing chile piquin dressing.
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| Ensalada Mixta | $10.00 |
Mixed greens, tomatoes and blue cheese in a sherry vinaigrette, with candied pecans.
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| Pozole Verde | $12.00 |
Chicken and hominy soup, sinaloa style, with jalapeno chile, tomatillo, spices, lettuce, radish, avocado and onion.
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| Sopa De Tortilla | $10.00 |
A robust guajillo chile and spices puree with tortilla strips, avocado, sour cream and cheese.
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| Especialidades |
| Mole Poblano | $18.00 |
A legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional puebla style, served over chicken.
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| Chimichanga De Salmon | $18.00 |
Queso fresco stuffed salmon filet, wrapped in a crispy bunuelo dough over sauteed roasted poblano pepper strips, onion and white corn, served with garlic sauce.
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| Filete Mignon Con Queso De Cabra | $22.00 |
Filet mignon (7oz.) Served over a roasted garlic and chipotle chile sauce and sauteed spinach topped with ancho chile stuffed with seasoned goat cheese.
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| Pechuga Rellena De Huitlacoche | $18.00 |
Chicken breast stuffed with a mix of huitlacoche, chayote squash and fresh corn, served over a roasted garlic sauce.
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| Camarones Con Reboso | $18.00 |
Pan seared prawns stuffed with monterrey cheese, wrapped on bacon, with chipotle sauce and white rice.
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| Chamorro De Cordero | $22.00 |
Colorado lamb shank marinated in ancho chile and spices adobo, slow cooked in banana leaves.
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| Camarones Al Mole De Tamarindo | $17.00 |
Sauteed prawns in tamarind mole sauce and served with white rice.
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| Pescado Del Dia | $17.00 |
Pan seared catch of the day served over green garlic-chorizo sauce with sauteed green beans and chayote squash, topped with huitlacoche.
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| Callos De Hacha | $18.00 |
Pan seared scallops served over corn-potatoe puree, sauted green beans, chayote squash, huitlacoche with epazote herb and roasted garlic sauce.
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| Chile Relleno / Chile Relleno De Carnitas | $12.00 - $14.00 |
Fire-roasted poblano chile stuffed with vegetables and cheese or carnitas, over a black bean sauce and drizzled with sour cream.
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| Tortita De Papa | $12.00 |
Potato, vegetables and cheese breaded patty over tomato sauce with creamy roasted poblano strips, mushrooms mix and sauteed spinach.
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| Carnitas | $16.00 |
Michoacan style tequila-marinated tender chunks of pork, served with a chile guajillo and arbol salsa.
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| Para Acompanar |
| Arroz A La Mexicana | $4.00 |
Traditional mexican rice with diced vegetables.
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| Arroz Blanco Con Plátanos Fritos | $5.00 |
A yucatan peninsula favorite. Seasoned white rice with fried plantain slices, sour cream.
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| Frijoles Negros Con Chorizo | $4.00 |
Black beans with chorizo and poblano pepper.
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| Estofado De Calabacitas | $6.00 |
Zucchini, onions, corn kernels, mushrooms, epazote and po¬blano chile stew.
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| Papas Al Gratin | $8.00 |
Chile poblano sauce marinated potatoes au gratin.
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| Torta De Elote | $6.00 |
Savory corn bread, onion, bacon with poblano pepper cream sauce.
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| Side Fresh Cheese | $2.00 |
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| Side Shredded Cheese | $1.50 |
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| Half Avocado | $2.00 |
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| Chips | $3.00 |
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| Postres |
| $8 |
| Crepas Con Cajeta |
Crepes with cajeta, vanilla ice cream and pecans.
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| Pastel De Chocolate |
Warm, soft mexican chocolate cake, with vanilla ice cream.
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| Flan |
Mexican vanilla flan.
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| Churros Rellenos |
Traditional hispanic pastry filled with cajeta caramel cream, served with vanilla ice cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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