Conte Ristorante Prices in New Haven, CT 06511
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Garlic Bread | $6.00 |
homemade italian bread topped with garlic and mozzarella cheese.
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| Bruschetta | $8.00 |
roasted bread topped with tuscany beans, tomatoes, olive oil.
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| Escarole And Beans | $8.00 |
sauteed fresh escarole and tuscany beans.
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| Fried Mozzarella | $8.00 |
breaded mozzarella cheese fried and served with marinara.
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| Broccoli Rabe | $8.00 - $10.00 |
fresh broccoli rabe sauteed with garlic and olive oil. (add sausage).
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| Italian Antipasto | $14.00 |
assorted cold antipasto of meals and cheeses.
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| Stuffed Clams | $10.00 |
clams stuffed with a seafood stuffing, topped with lobster sauce.
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| Fried Calamari | $12.00 |
fried calamari served with marinara or fradiavolo sauce.
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| Crab Cakes | $12.00 |
baked crabmeat cakes topped with a mango, berry chutney.
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| Shrimp Cocktail | $12.00 |
jumbo shrimp served chilled with homemade cocktail sauce.
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| Salads |
| Mista | $5.00 - $7.00 |
mixed baby greens, shaved parmesan with balsamic vinaigrette, add chicken, add shrimp
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| Caesar | $6.00 - $7.00 |
traditional caesar salad, add chicken, add shrimp.
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| Caprese | $10.00 |
fresh mozzarella, tomatoes, basil and extra virgin olive oil.
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| Pasta |
| Linguini Marinara | $13.95 |
homemade linguini served in a light marinara sauce.
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| Gnocchi | $13.95 |
homemade potato pasta served in a light marinara sauce.
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| Penne Alla Vodka | $13.95 |
sauteed pancetta, diced onions and penne in a pink sauce.
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| Cheese Ravioli | $13.95 |
homemade ravioli stuffed with ricotta cheese served in a marinara sauce.
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| Linguini With Clams | $17.95 |
sauteed little neck clams with fresh garlic and white wine served either red or white.
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| Linguini With Shrimp | $19.95 |
sauteed jumbo shrimp in a marinara, fradiavolo or scampi sauce.
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| Lobster Ravioli | $17.95 |
homemade ravioli stuffed with lobster meat, fresh herbs in a brandy rose sauce.
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| Chicken |
| Chicken In Bianco | $15.95 |
chicken cutlet sauteed with mushrooms in a cream, sauce with parmesan and mozzarella cheese.
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| Chicken Marsala | $15.95 |
chicken cutlet sauteed with mushrooms and marsala wine sauce.
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| Grilled Chicken | $15.95 |
chicken breast marinated with fresh herbs, grilled and topped with a light lemon sauce.
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| Chicken Parmigian | $15.95 |
breaded chicken cutlet topped with mozzarella cheese and marinara served with penne pasta.
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| Beef |
| Veal Sorrento | $16.95 |
veal medallions sauteed with trio of mushrooms in a demi glace sauce.
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| Veal Marsala | $16.95 |
veal medallions sauteed with mushrooms and marsala wine sauce.
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| Veal Gorgonzola | $16.95 |
veal medallions sauteed with fresh asparagus, white wine in a demi glaze gorgonzola sauce.
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| Veal Parmigian | $16.95 |
breaded veal medallions topped with mozzarella cheese and marinara served with penne pasta.
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| Veal Chop | $23.95 |
grilled veal chop topped with a trio of mushroom cognac demi glace sauce.
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| Rib Eye | $23.95 |
grilled rib eye steak cooked to perfection with fresh herbs.
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| Fish |
| Entrees served with vegetables and potatoes unless otherwise noted, specialty orders available upon request. |
| Grilled Salmon | $19.95 |
topped with fresh herbs and a lemon infused sauce.
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| Sea Scallops | $19.95 |
pan seared, served in a scampi sauce of garlic, olive oil and white wine.
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| Seafood Combo | $23.95 |
shrimp, clams, calamari, scallops sauteed with fresh garlic and spices in a light marinara sauce, server over linguini.
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| Chilean Seabass | $23.95 |
pan seared and topped with a fresh mango and berry chutney.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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