Continental Divide Restaurant Menu and Prices
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Continental Divide Restaurant Menu
| Main Menu |
| Fresh Gulf Oysters |
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$14.00 |
Baked rockefeller on the 1/2 shell
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| Fried Soft Shell Crab |
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$14.00 |
On shoestring fries
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| Baked Brie En Croute |
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$13.00 |
Melted brie in crispy phyllo on cool pear puree
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| Roast Quail |
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$13.00 |
Semi boneless roast quail on an udon noodle asian slaw
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| House Smoked Lambs Tongue |
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$12.00 |
With house pickled mushrooms, asparagus and capers
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| Local Vine Ripe Tomatoes & Fresh Mozzarella |
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$9.00 |
Layered with fresh basil
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| Steamed Artichoke |
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$9.00 |
W/parmesan and lemon butter
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| Escargot Bourguignon |
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$12.00 |
The finest wild hand harvested french burgundian snails in shallot garlic butter
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| Classic Caesar Salad |
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$9.00 |
Anchovies on request
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| House Salad |
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$7.00 |
Organic field greens dressed with cajun pecan, creamy gorgonzola, or balsamic vinaigrette
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| House Salad with Prosciutto |
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$11.00 |
Wrapped fresh spring asparagus
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| Wild Canadian Walleye |
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$31.00 |
Crusted w/macadamia
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| Wild Caught White Shrimp |
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$28.00 |
Tossed with fresh pappardelle pasta and creamy pesto
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| Lobster Cannelloni |
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$30.00 |
House made pasta stuffed with lobster and ricotta
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| Dry Aged Bone in 14oz Bison Ribeye Steak |
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$42.00 |
With crimini mushroom demi glace
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| Filet au Poivre |
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$35.00 |
Choice 8oz beef tenderloin with green peppercorn brandy sauce
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| Cold Smoked Wild Boar Tenderloin |
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$33.00 |
With three roasted pepper coulis
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| Colorado Lamb Loin Chops |
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$31.00 |
With montana huckleberry demi glace
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| Tuscan Roasted Free Range 1/2 Spring Chicken |
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$25.00 |
Garlic and lemon infused
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| Roasted Long Island Duck |
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$34.00 |
Slow roasted for seven hours, apricot mango glazed
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| Free Range Veal Osso Bucco |
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$32.00 |
W/rosemary jus
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| Vegetarian Sweet Potato Ravioli |
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$23.00 |
In a fresh vegetable nage
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| Roasted Rocky Mountain Elk |
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$36.00 |
Lavender and dijon crusted, with sauce bordelaise
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| Childrens Menu |
| Choices for those 12 and younger. Children's menu priced at one dollar per year of age |
| Grilled Steak, Chicken or Shrimp |
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Price may varies |
Served with choice of mashed potatoes, rice, pasta, or fries
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| Desserts |
| Coconut Cream Cake |
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$9.00 |
| Grand Marnier Orange Cheesecake |
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$9.00 |
| Vahlrona Chocolate Mousse Gateau |
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$9.00 |
| House Made Ice Creams |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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