Menu With Price Menu Continental Flambe Menu

Continental Flambe Menu and Prices

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Hors d' Oeuvres

Artichoke Fritters	$7.00	Stuffed with cream cheese topped with cajun remoulade MORE
Escargot	$7.00	Served with garlic herb cream sauce, puff pasty & spinach ragu MORE
Warm Brie Crepe	$7.00	Served with apples, almonds & calvados sauce MORE
Coconut Shrimp	$8.00	Served with spicy tropical salsa MORE

Soupe et Salades

Soupe Du Jour	0	$5.00	Ask your server for our chef's daily soup selection MORE
House Or Caesar	0	Price may varies	Add chicken $3.00, shrimp $7.00, tuna $8.00 MORE
Salmon	0	$7.00
Mahi	0	$7.00
Salmon or Mahi with Grilled, Blackened or Thai Chili Glaze	0	$8.00
Steak Salad	0	$15.00	Arugula, tomato, red onions, almonds, blue cheese, sliced apples & citrus vinaigrette MORE

Nut Crusted Goat Cheese Salad	0	$13.00	Mix green, Portobello mushroom, candied walnuts with ginger vinaigrette MORE
Jumbo Crab Tower	0	$16.00	Crab lump with mango salsa & avocado topped with remoulade & mix green salad MORE

Entrees

All entrees are served with salad or soup & vegetable

Fresh Salmon	0	$16.00	Pan roasted salmon served with avocado in orange ginger MORE
Mahi, Mahi	0	$16.00	Grilled mahi topped with capers & bearnaise sauce MORE
Ahi Tuna	0	$14.00	Spice rubbed ahi tuna served with wasabi, honey aioli MORE
N.Y. Strip	0	$16.00	12 oz Center cut black angus n.y strip served with portobello mushroom sherry sauce MORE
Scaloppini	0	$16.00	Veal scaloppini with prosciutto & topped with mozzarella in pesto cream MORE
Crab Cake	0	$16.00	Duo crab cakes served with fennel & hearts of palm salad & spicy remoulade MORE
Steak Diane	0	$16.00	Beef tenderloin served with mushroom, garlic, cognac & mustard sauce MORE
Filet Mignon	0	$22.00	8 oz Filet mignon served with caramelized onions & bearnaise sauce MORE

Pasta

Vokda	$12.00	Chicken penne a la vodka prosciutto & tomato basil cream sauce MORE
Artichoke	$12.00	Angel hair with chicken, walnuts & artichokes in a tarragon cream sauce MORE
Cajun Penne	$12.00	Penne pasta with chicken in a spicy cream sauce MORE
Scampi	$13.00	Shrimp scampi in a lemon, chardonnay beurre sauce over angel hair MORE

Burgers

Chicken or angus beef

Lexi	$11.00	Arugula, portobello mushroom, goat cheese & chipotle mayo MORE
Cajun	$11.00	Blackened , blue cheese, red onion & cajun remoulade sauce MORE
Italian	$11.00	Arugula, proscuito, tomatoes mozzarella & basil pesto aioli MORE
French	$11.00	Arugula, melted brie cheese, apple & caramelized onion MORE

Unique Wrap

Chicken Avocado	0	$12.00	Grilled chicken breast, avocado, tomato with balsamic glaze sauce MORE
Steak & Blue	0	$12.00	Beef tenderloin, blue cheese, caramelized onion served with cajun remoulade MORE

Mahi, Mahi	0	$12.00	Grilled with avocado & thai chili glaze MORE
Ahi Tuna	0	$14.00	Blackened served with spicy mango salsa MORE

Crepes or Croissant

Normandy	0	$10.00	Chicken & brie with apple brandy sauce MORE
Dijon	0	$10.00	Chicken in a spinach dijon sauce MORE
Parisian	0	$12.00	Chicken & shrimp with bearnaise sauce MORE
Fruits de Mer	0	$13.00	Seafood crepe newberg, scallop, shrimp, crab MORE
Mediterranean	0	$10.00	Chicken ,portobello mushroom in marinara sauce MORE
Calvados	0	$10.00	Chicken, apples, walnuts in calvados cream sauce MORE
Sweet Sherry	0	$10.00	Chicken with mushroom sherry sauce MORE
Grilled Beef Tenderloin	0	$12.00	Served with diane sauce, bearnaise or sherry sauce. Add $1.00 for croissant. MORE

Desserts

Sweet Crepes	$6.95	Fresh & crispy served with your choice of specialty sauce. MORE
Apple	$6.95	Fresh apple slices, cinnamon, & nutmeg cider come together with walnuts when flambeed with brandy. MORE
Cherries Jubilee	$6.95	A black cherry grand marnier suzette sauce served over a vanilla ice dream flambeed tableside MORE
Blackberry	$6.95	Fresh berries poached in creme anglaise with a quenelle of sweet italian mascarpone dusted with powdered sugar MORE
Strawberry	$6.95	Fresh berries poached in creme anglaise with a quenelle of sweet italian mascarpone dusted with powdered sugar MORE
Suzette	$6.95	Cooked in a sweet orange butter sauce then flambeed tableside with Grand Marnier MORE
Creme Brule	$6.95	A rich baked french vanilla custard base with a layer of crispy torched caramel on top MORE
Strawberry Cheesecake	$6.95	Smooth vanilla ricotta suprafina cheesecake topped with fresh sliced strawberries, homemade strawberry glaze & whipped cream. MORE
Chocolate Lava Torte	$6.95	Filled with gooey melted chocolate & topped with vanilla ice cream & flowing layers of chocolate & creme anglaise sauces. Add $2.00 MORE
Profiteroles	$6.95	Small vanilla cream filled puffs over vanilla ice cream with chocolate sauce & toasted almonds MORE
Croquet Bouche	$6.95	A layered tower of profiteroles & fluffy whipped cream drizzled with fresh caramel & dusted with powdered sugar. MORE
Bananas Foster	$6.95	Sliced caramelized banana & walnuts in a warm spiced banana liquor rum sauce over vanilla ice cream flambeed table side. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.