Convivium Catering Menu and Prices

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Passed
Shot Of Smoky Butternut Squash Soup Campagnarde
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served with a french toast of seared foie gras & fig tapenade
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Crispy Polenta
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with parmegiano reggiano and pesto roquette
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Smoked Trout On A Cucumber Slice
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topped with cream cheese and caper lime juice
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Lobster Bisque
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with aioli crouton and fresh lobster
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Seaweed Salad
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topped with fresh ginger and cilantro tuna tartar served in a spoon
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Fresh Burrata On Roasted Foccacia
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served with sherry confit, tomato and fresh basil
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Crab Meat Salad
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with avocado and grapefruit served on cracker
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Shrimp And Mango Skewer
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served with a chimichurri dip
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Appetizers
Fresh Goat Cheese Roasted In Phyllo Dough
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with apple confit served on a bed of arugula salad with honey and aged balsamic dressing
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Endive Salad
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with bartlett pear and lemon vinaigrette
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Main
Pumpkin Ravioli
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with brown butter sage sauce with cilantro, mint, parsley and cherry tomatoes
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Grilled Veal Chop
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with arugula salad and cherry tomato confit
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Seared Tuna Steak
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crusted with sesame seeds served with sautéed vegetable noodles
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Baked Branzino
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filet topped with tomato and lemon served with a zucchini confit
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Marinated New Zealand Lamb Chop
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served with rosemary jus and grilled vegetables
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Mixed Grilled Vegetables Moroccan Style
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served with a feta cumin sauce
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Desserts
Chocolate Chestnut Terrine
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with grand marnier crème anglaise and mascarpone ice cream
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Dark Chocolate Tart And White Shaved Chocolate
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Poached Pear
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with vanilla ice cream
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Appetizer
Baby Spinach, Cherry Tomatoes, Julienne Carrots
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topped with parmesan shavings and a truffle dressing
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Arugula Salad
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with shrimp, cherry tomatoes and mango chipotle dressing
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Dessert
Lemon Verbena Flavored Panna Cotta
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Sautéed Strawberries
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with port and pepper
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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