Menu With Price Menu Convivium Osteria Menu

Convivium Osteria Menu and Prices

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Mediterranean

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Antipasti

Baby Spinach Salad with Red Beets and Goat Cheese	0	$11.00
Cockles in Cataplana Pot with Dry Portuguese Sausage	0	$15.00
Farro with Sun Dried Tomatoes, Cherry Tomatoes, Green Peas Basil and Fontina Cheese	0	$12.00
Pan Roasted Free-Range Quail in Port Wine and Dried Figs	0	$16.00
Organic Chicken Livers Wrapped in Pancetta with Red Onions and Balsamic Reduction	0	$14.00
Braised Artichoke in Extra Virgin Olive Oil, Garlic and Mint	0	$15.00
Di Stefano Burrata with Heirloom Ugly Tomatoes and Basil	0	$16.00
Whole Large Pacific Ocean Prawns Roasted with Pink Himalayan Coarse Salt	0	$18.00
Baby Octopus with Judiones de la Granja Beans, Celery and Red Onion	0	$16.00
Assortment of Domestic Handcrafted Cured Meats and Cheeses	0	$16.00 - $29.00

Insalatina da Taglio	0	$7.00	Mesclun Salad MORE
Insalata di Spinaci con Rape Rosse, Caprino e Pancetta	0	$11.00	Baby Spinach with Red Beets and Capricho de Capra Goat Cheese MORE
Farro con Mirtilli Rossi, Mandorle e Fontina	0	$10.00	Organic Farro with Cranberries, Toasted Almonds, Fontina Cheese and Micro Greens MORE
Cataplana de Ameijoas com Chouriço	0	$13.00	Cockles in Cataplana pot with Portuguese Dry Sausage MORE
Gamberetti all'Aglio con Paprica	0	$12.00	Shrimp in Garlic, Olive Oil and Paprika MORE
Carciofo alla Romana con Mentuccia	0	$12.00	Braised Artichokes in Extra Virgin Olive oil, Garlic, Mint and Parsley MORE
Pulpo Asado con Judiones de la Granja	0	$14.00	Grilled Baby Octopus with Judiones de la Granja Beans, Celery and Cherry Tomatoes MORE
Carpaccio di Manzo con Carciofo e Parmigiano	0	$13.00	Beef Carpaccio with Artichoke and Parmigiano MORE
Burrata con Pomodoro e Basilico	0	$12.00	Di Stefano Burrata with Heirloom Ugly Tomatoes and Basil MORE

Paste

Housemade Spinach and Ewe Ricotta Gnudi with Asiago Cheese	0	$18.00

Housemade Tonnarelli with Shrimp, Olives and Fresh Tomato	0	$18.00
Green Apple and Cinnamon Housemade Ravioli with Duck Ragú	0	$21.00
Housemade Tagliatelle with Veal Ragú and Green Peas	0	$19.00

Secondi

Roasted Free-Range Piri-Piri Rubbed Poussin with Yellow and Red Peppers	0	$24.00
North Atlantic Red Snapper Fillet with Capers, Cherry Tomatoes, Olives and Spinach	0	$30.00
Braised Rabbit with Olives, Capers and Prosciutto with Polenta Crostini	0	$29.00
Oven Roasted 'Whole' Mediterranean Sea Bass with Zucchini and Potatoes	0	$26.00
Roasted Pinenut Crusted Rack of Lamb in Red Wine Sauce with Cauliflower	0	$34.00
Painted Hills Farms 48 oz Grilled and Oven Roasted Ribeye with Roasted Potatoes and Salad	0	$98.00
Uova in Tegame con Pomodoro e Cipolla di Tropea	0	$10.00	Three Organic Eggs with Tropea Onions and Fresh tomato MORE

Panino con Prosciutto, Fontina e Peperoni	0	$11.00	Filone Bread Panino with Prosciutto, Fontina and Roasted Peppers MORE
Tagliatelle al Ragú di Carne	0	$15.00	Housemate Tagliatelle with Beef, Veal and Pork Ragú and Mushrooms MORE
Gnudi di Ricotta di Pecora e Spinaci all'Asiago	0	$14.00	Housemade Ewe Ricotta and Spinach Gnudi with Asiago Cheese MORE
Mezzemaniche con Salsiccia e Broccoli	0	$13.00	Large Tubular Pasta with Berkshire Pork Sausages and Broccoli MORE
Spaghettii con Gamberetti e Olive	0	$14.00	Housemade Tonnarelli with Shrimp, Tomatoes, Olives and Parsley MORE
Spigola al Forno con Zucchine e Patate	0	$21.00	Oven Roasted 'Whole' Mediterranean Sea Bass with Zucchine and Potatoes MORE
Franguinho a Piri-Piri com Pimientas	0	$19.00	Roasted Piri-Piri Rubbed Free-Range Poussin with Yellow and Red Peppers MORE
Bistecca alla Griglia con Patate Arrosto	0	$22.00	Grilled Skirt Steak with Roasted Potatoes MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.