Coobah Prices in Chicago, IL 60657
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates & Apps |
| Sugarcane Caesar | $7.00 |
lightly charred baby romaine and radicchio with sugarcane caesar dressing, manchego cheese and grilled crouton
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| Beet Salad | $8.00 |
artisan lettuce, marinated beets, candied pecans, sherry vinaigrette, queso de chivo
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| Beet Salad | $5.00 |
additions: grilled chicken breast
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| Beet Salad | $6.00 |
additions: grilled shrimp, hanger steak
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| House-Made Guacamole | $7.00 |
always fresh. served with tortilla chips
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| Edamame Espana | $6.50 |
steamed organic soybeans, chilled and tossed with hand harvested sea salt, extra virgin olive oil and chili flakes (can be served warm on request)
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| Shrimp Oloroso | $9.50 |
sauteed shrimp, with sherry vinegar, honey garlic sauce, and grilled baguette
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| Seared Scallops | $9.50 |
pan-seared sea scallops, mango purée cilantro mint crema, pickled cucumber
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| Lumpia | $8.00 |
crispy filipino spring roll, filled with braised chicken and vegetables, served with house made sweet and sour dipping sauce
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| Jibarito | $8.50 |
fiery jerked chicken layered between caramelized plantains and served with red onion-orange escabeche
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| Fundido | $8.50 |
charred house-made pork chorizo and chihuahua cheese served with warm flour tortillas
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| Fundido Rajas | $8.00 |
vegetarian fundido with roasted peppers, charred chihuahua cheese and warm flour tortillas
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| Large Plates & Entrees |
| Duroc Pork | $22.00 |
hand cut bone-in chop with calrose rice, glazed apples, adobo bbq sauce, and grilled. scallion
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| Zarzuela | $23.00 |
rustic catalonian seafood dish with shrimp, scallops, chicken, and spanish chorizo cooked with white wine and roasted tomatoes. served with calrose rice
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| Vegetarian Seared Dumplings | $17.00 |
filled with roasted mushrooms and ginger on a refreshing quinoa vegetable salad and spicy garlic sauce
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| Hanger Steak | $24.00 |
hand trimmed 10 ounce steak with smashed manchego potatoes, sweet corn salad and smoked chili crema
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| Chicken Negra Modelo | $19.00 |
airline cut chicken breast served with smoked tomato and cheese "chilaquiles" and a dark lager-sweet mustard glaze
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| Cubano Sandwich | $12.00 |
roast pork con mojo, smoked ham, mustard, pickles and swiss cheese pressed in a bocadillo roll with side of your choice
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| Sides $4 |
| Caramelized Plantains |
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| Tortilla Chips |
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| Calrose Rice |
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| Chilaquiles |
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| Smashed Manchego Potatoes |
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| Sauteed Brussels Sprouts |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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