Menu With Price Menu Cook & Brown Public House Menu

Cook & Brown Public House Menu and Prices

4.6 based on 116 votes

Pub Food

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Dinner Menu

Toasted Quinoa Salad	$9.00	Squash, pumpkin seeds, goat cheese, mango MORE
Smoked Beef Tongue	$12.00	Warm mushroom salad, radish, frisee, red wine gastrique, goat cheese MORE
Crispy Pork Belly	$20.00	Jasmine rice, cauliflower, collards MORE
Lemon Sole Paupiette	$25.00	Diver scallop mousse, potato puree, cabbage, lobster broth MORE

Winter

Baby Lettuce Salad	0	$8.00	Red wine vinaigrette, pickled red onion, herbs MORE
Winter Squash Soup	0	$9.00	Poached pear, brioche crouton MORE
Shaved Salad	0	$9.00	Endive, kale, apple, pomegranate, pecorino MORE
Smoked Bluefish Fritters	0	$8.00	Pickled horseradish mayo MORE
Chicken Liver Pate	0	$12.00	Traditional accompaniments, toast MORE
Narragansett Creamery Ricotta Gnocchi	0	$19.00	Brussels sprouts, beet puree, ricotta salata, black olive MORE

Roasted Giannone Chicken Breast	0	$22.00	Local polenta, broccoli rabe, fennel, meyer lemon, almonds, capers MORE
Boyden Farm Sirloin Tip Steak	0	$25.00	Fondant potatoes, red wine braised shallots, oyster mushrooms MORE
Hand Cut Egg Noodles	0	$20.00	Ragu bolognese, parmesan MORE

Dessert

Creamy Rice Pudding	$6.00	salted caramel MORE
Cookies & Ice Cream	$6.00	Chocolate, peanut butter, ginger-molasse MORE
S'Mores	$7.00	Chocolate ice cream, marshmallow, banana MORE
Lime Curd Parfait	$7.00	Candied kumquat, lime syrup, shortbread MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.