Cook Au Vin Prices in Chicago, IL 60614
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| P.M. Sandwiches |
| Le Parisien | $7.25 |
ham, brie, tomatoes & old fashioned dijon mustard.
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| Saucisson Classic | $7.00 |
french salami, butter & cornichons (petite french pickles)
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| Turkey Club | $7.20 |
turkey, bacon, swiss cheese, roasted peppers & old fashioned dijon mustard.
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| Mozza Tomato | $7.25 |
fresh mozzarella, tomatoes, basil pesto & baby spinash.
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| Goat Veggio | $6.75 |
goat cheese, roasted veggies & sweet balsamic.
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| Atlantic Sub | $7.50 |
smoked salmon, chives creme fraiche, tomatoes & capers.
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| Savory Wraps |
| Brie Aux Figs | $7.00 |
brie cheese, fig preserve & caramelized onions.
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| Ham Rustica | $7.00 |
ham, bacon, creme fraiche, caramelized onions.
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| Turkey Talia | $7.00 |
turkey, bacon, tomatoes, basil pesto & swiss.
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| Goat A Gogo | $7.00 |
goat cheese, a drizzle of honey & roasted veggies.
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| Ham' N Fromage | $6.50 |
black forest smoked ham & swiss cheese.
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| Norwegian Flip | $7.50 |
smoked salmon, chives creme fraiche, tomatoes.
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| Sweet Crepes |
| Healthy wheat crepes filled with sweetness. |
| Le Roolo | $4.75 |
original glaze / cinnamon glaze / dulce de leche / nutella chocolate / bonne maman preserve.
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| Banatela | $5.25 |
banana & nutella chocolate.
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| Apple Caramel | $6.00 |
apple, culce de leche & crushed almonds.
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| S'More Flip | $6.00 |
marshmallows, nutella chocolate & graham craker crumbles.
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| Cinn Berry | $6.00 |
cinnamon glaze, mandarines & blueberry muffin crumbles.
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| Nutty Banana | $6.00 |
nutella chocolate, banana, crushed hazelnuts & banana-nut muffin crumbles.
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| Cheese Sepecialties |
| (Start at $3,00 each) |
| Comte Gougeres |
small comte cheese puffs.
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| Burgundy Pears |
burgundy pears: red wine poached seckel pears filled with honey mascarpone and topped with chocolate coulis.
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| Goat Cheese Niblets |
goat cheese, spices, provencales herbs, red wine, pepper. gorgonzola croquette: warm, battered pastry puffs filled with gorgonzola cheese.
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| Goat Cheese Cigars |
creamy goat cheese wrapped in a thin pastry shell and panfried in olive oil.
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| Refreshing Cherries & Cheese |
cherry tomatoes stuffed with fresh farmers goat cheese.
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| Chinese Spoons |
| (Start at $3,00 eac) |
| Rainbow Vegetables |
mix of sweet & sour vegetables (celeries, carrots, red pepper, zucchini).
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| Sweet & Salty |
gorgonzola-stuffed prunes wrapped in a bacon string.
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| Apple Link |
white veal sausage with braised apples and crispy bacon.
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| Cucumber Drum |
cored cucumber pieces filled with a crab chutney.
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| Oriental Carrots |
blanched carrots marinated in olive oil, lemon, parsley, and cumin.
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| Burgundy Beef |
a bite of the famous wine stew.
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| Verrines |
| (Start at $ 5.00) |
| Corsican Salpicons |
finely-diced roasted zucchini, mountain proscuitto, and fresh goat cheese.
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| Normandy-Style Veal Bites |
pan-seared veal medallions with charlotte apple & vinegar reduction.
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| Andalusian Lamb |
mediterranean vegetables (eggplant, tomatoes, red peppers) stir-fried in honey and spices with slow-braised lamb.
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| Vichyssoise Shots |
the legendary ritz hotel recipe modernized with sprinklings of pancetta.
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| Champagne Shrimp Cocktail |
classic shrimp with modern & elegant champagne cream cocktail sauce.
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| Autumn Veloute |
honey truffles in a velvety baby squash and chestnut soup.
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| Vegetarian Treats |
| (Start at $ 3.80) |
| Asparagus Espumas |
young green asparagus mousse served cold in a martini glass.
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| Moroccan Tastes |
tomato conit reduction with garlic, cinnamon, and orange.
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| Tangerine Cigars |
semolina cigars wrapped in honey sesame pastry shells and tangerine supreme.
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| Veggie Falafels |
falafel-style sauteed portobello with eggplant pure.
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| Roasted Asparagus Pouches |
asparagus heads wrapped in two thin slices of marinated carrots and zucchini, topped with a tapenade.
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| Vegetarian Napoleon |
vegetable napoleon and polenta drizzled with a smoked tomato sauce.
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| Fall & Winter Menu - Meat Casseroles |
| (Serves 3, 6 or 12) |
| Beef Saintongeaise |
hearty beef stew with french bacon and carrots, slowly braised in red wine, shallots and herbs and served with farfalle pasta.
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| Beef Stroganoff |
seared tenderloin in paprika sauce served with zucchini gratin.
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| Fall & Winter Menu - Poultry Casseroles |
| (Serves 3, 6 or 12) |
| Duck Confit |
served in a green peppercorn cognac sauce and duck-rendered, pan-fried potatoes.
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| Roasted Chicken |
served with sauteed fingerling potatoes and rosemary.
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| Coq Au Vin |
chicken braised in burgundy red wine with pearl onions and french bacon, served over basmati rice or tagliatelle pasta.
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| Fall & Winter Menu - Fish Casseroles |
| (Serves 3, 6 or 12) |
| Grilled Salmon |
served with classic lemon beurre blanc and basmati rice.
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| Fall & Winter Menu - Winter Specialties |
| (Minimum 2 person order) |
| Tartiflette |
thinly-sliced, cheesy roasted potato casserole with onion, bacon, reblochon cheese and dry white wine.
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| Raclette |
classic raclette cheese, broiled until crusty, to pour over charcuterie, mushrooms and potatoes.
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| Rack Of Lamb |
roasted in thyme with roasted fingerling potatoes and french green beans.
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| Saurkraut |
served with juniper berries, pork shoulder, smoked sausage and bacon.
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| Couscous |
served with roasted chicken, merguez sausage, roasted lamb, and raisins.
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| Lasagna Primavera |
chicken lasagna, bechamel sauce, baby peas, red peppers and broccoli.
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| Country Lasagna |
bacon lasagna, roasted eggplant, olives and red peppers.
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| Beef Or Chicken Tagine |
sweet and spicy slowly-cooked dish, served with couscous grain.
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| Prune Pork |
roasted tenderloin pork with prunes, carrots and potatoes.
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| Crepes - Sweet |
| Choose 1 Or 2 Toppings Among | $4.50 |
nutella banana chocolate sauce chocolate sauce- banana/ mandarin/pineapple caramel butter and sugar lemon juice, apple sauce, blackberry preserves/ strawberry / blueberry suzette add : cinnamon, almo
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| Crepes - Savoury |
| The Complete | $6.50 |
ham, egg, tomatoes, swiss or brie.
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| The Shepard | $6.50 |
goat cheese, spinach, honey.
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| The Peasant | $6.50 |
bacon, brie, provencal herbs.
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| The Atlantic | $6.50 |
lox, cream cheese, dill and lemon.
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| Crepes - The Vegetarian |
| Leek fondue, mushrooms, swiss or goat cheese. |
| Combine 3 Of Any Of These Ingredients |
ham, chicken, bacon, salmon, ground beef, swiss cheese, brie, goat cheese cream cheese, spinach, tomatoes.
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| Roasted Veggies |
red pepper, eggplant, zucchini, carrots, pineapple, egg.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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