Cooklyn Prices in Brooklyn, NY 11238
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates |
| Oysters |
green apple mignonette
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|
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| Hamachi | $11.00 |
meyer lemon, jalapeño, baby greens
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| Fluke | $11.00 |
yuzu, maple, basil puree, sea salt
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| Seasonal Green Salad | $9.00 |
red lola, baby radicchio, frisee, house vinaigrette
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| Cooklyn Salad | $12.00 |
lobster, shrimp, tomato, haricots verts, dragon fruit, cucumber, sesame cream, sesame crème fraiche vinaigrette
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| Lamb Bun | $4.00 |
feta cream, fresh dill, pickled daikon
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| Mussels | $11.00 |
chorizo, garlic, spicy lobster broth, grilled sourdough
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| Octopus & Pork Belly | $14.00 |
fava beans, smoked potatoes, watercress pesto, frisee
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| Venison Wontons | $9.00 |
mortadella, whole grain mustard
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| Pasta |
| Lobster Mac & Cheese | $15.00 |
lobster, blend of cheeses, soft egg, panko breadcrumbs
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| Squid Ink Tagliatelle | $16.00 |
scallops, shrimp, calamari
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| Agnolotti | $17.00 |
veal breast, butternut squash puree, balsamic veal demi
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| Sea Urchin Capellini | $19.00 |
sea urchin, jumbo lump crab, tomato, fresh herbs
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| Entrees |
| Duck Duck Cous | $24.00 |
seared duck breast, duck confit, cous cous, fennel pomegranate salad
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| Free Range Chicken Pot Pie | $19.00 |
root vegetable medley, chicken sausage
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| Cod | $22.00 |
olive oil poached potatoes, clams, watercress puree, champagne beurre blanc
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| Pan-Seared Salmon | $21.00 |
parsnip puree, brussels sprouts, lardons, balsamic reduction
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| Fillet Of Beef | $29.00 |
pomme puree, pearl onions, oyster mushrooms, seasonal vegetables, bone marrow
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| Brunch |
| Cooklyn Skillet | $16.00 |
butter-baked potatoes, caramelized onion, crispy prosciutto and chorizo with two poached eggs and fontina cheese fonduta
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| Bacon Egg & Grits | $14.00 |
two eggs poached or scrambled with butter-baked potatoes, applewood smoked bacon, jalapeño and white cheddar grits
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| Key Lime Ricotta Stuffed French Toast | $12.00 |
briochefrenchtoast, ricotta, apple tarte tatin syrup
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| Greek Yogurt Parfait | $9.00 |
savory herb granola and macerated berries
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| Oyster Benedict | $13.00 |
fried oyster, poached egg, kale and hollandaise sauce on anenglish muffin
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| Warm Frisée Salad | $14.00 |
beets, lardons, pickled shallots, haricot verts, poached egg, warm bacon vinaigrette
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| The P & P Sandwich | $12.00 |
fried portobello mushroom, provolone, arugula and tomato relish on sourdough bread
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| Freshly Squeezed Orange Juice | $4.00 |
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| Fruity Pebblesmilk | $5.00 |
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| Coffee & Tea |
| French Press Coffee | $4.00 |
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| Espresso | $4.00 |
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| Double Espress | $7.00 |
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| Cappuccino | $6.00 |
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| Americano | $4.00 |
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| Assorted Teas | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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