Cooper's Corner Menu and Prices
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Cooper's Corner Menu
| Appetizers |
| Bruschetta |
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$8.00 |
Tomatoes seasoned with fresh basil, red onions on a toasted herb & olive oil crouton
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| Gulf Shrimp Cocktail with Lemon |
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$11.00 | |
| Saganaki |
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Price may varies |
Flamed with brandy & served with fresh lemon finished tableside
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| Chateabriand Char Cut |
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$10.00 |
Over Toasted herb croutons & spring mixed lettuce, garnished with homemade onion straws, Served with barolo & béarnaise dipping sauce
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| Spicy Calamari |
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$12.00 |
With sauteed onions & banana peppers
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| Steamed Mussel Diablo |
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$11.00 |
White wine, red sauce and cracked chilis
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| Crab Cakes |
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$12.00 |
Served with red pepper aioli & green asparagus
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| Stuffed Portabella Mushroom |
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$10.00 |
With caramelized onions, roasted red peppers, goat cheese, basil, oil & balsamic glaze
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| Soup & Salad |
| Bowl of Soup Du jour |
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$3.00 | |
| Baked Onion Soup |
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$5.00 |
With 3 cheeses
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| Caprese Salad Stack |
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$7.00 |
Roma tomatoes, buffalo mozzarella, Bermuda onions & basil with balsamic vinaigrette
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| Classic Caesar |
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$3.00 - $5.00 | |
| Grilled Asparagus Salad |
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$6.00 |
Topped with balsamic vinaigrette & crumpled blue cheese
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| Entree Salads |
| Grilled Chicken Caesar |
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$10.00 |
Sliced atop romaine tossed in caesar dressing
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| Smoked Salmon & Spinach |
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$13.00 |
Fresh spinach tossed with smoked salmon, pine nuts & roasted potatoes in balsamic vinaigrette
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| Blackened Chicken Salad |
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$12.00 |
Sliced atop romaine and tossed in caesar dressing
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| Coopers Steak Salad |
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$13.00 |
Grilled tender beef over fresh mixed salad with tomatoes, cucumbers, carrots & potatoes
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| Tuna Nicoise |
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$12.00 |
Grilled yellow fin tuna with tomatoes, baby green beans, hard boiled eggs & nicoise olives in a dijon mustard vinaigrette
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| Corner Cobb Salad |
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$12.00 |
Char cut sirloin, bacon, blue cheese, eggs, tomatoes, green onions & avocado, with choice of dressing
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| Pastas |
| Soup or salad with pastas $1.95 |
| Penne Arabiatta |
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$8.00 |
Red chilies, tomatoes & basil meat sauce or chicken: Add $2.00
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| Linguini & Meatballs |
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$10.00 |
Herb marinara sauce
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| Penne Al Pollo |
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$10.00 |
Boneless chicken, fresh chives & trio of mushrooms in a cream sauce
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| Penne Quattro Fromagi |
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$10.00 |
White sauce with a touch of marinara & four cheeses
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| Linguini & Mussels |
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$11.00 |
White wine shallot broth or red sauce
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| Grilled Chicken Portabella Linguine |
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$12.00 |
Boneless breast of chicken, sauteed portabella mushrooms, spinach, pine nuts & light marinara wine sauce
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| Jumbo Cheese Ravioli |
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$9.00 |
Cream or red sauce. Meat sauce: Add $1.50
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| Sandwiches |
| Soup and salad $1.95. All Sandwiches served with choice of French fries or homemade garlic mashed potato |
| Crab Cake Sandwich |
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$13.00 |
Our own Maryland Crab Cake on a toasted bun with roasted garlic & red pepper aioli
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| Italian Chicken |
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$9.00 |
Topped with marinara sauce & mozzarella
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| Portabella Napoleon |
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$10.00 |
With smoked turkey, roma tomatoes & mozzarella
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| French Dip |
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$11.00 |
Generous portion of prime roast beef, on French bread brushed with garlic butter & melted Swiss cheese
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| Prime Rib Sandwich |
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$12.00 |
Served with caramelized onions, red peppers & au-jus
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| Classic Reuben |
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$10.00 |
Corned beef with sauerkraut, 1000 island dressing & Swiss cheese, served on a toasted dark rye bread
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| Smoked Turkey Club |
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$10.00 |
Sliced smoked turkey, bacon, lettuce & tomato on whole wheat
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| Grilled Tuna Sandwich |
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$12.00 |
Served with fresh fruit & garlic aioli
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| Chicken Caesar Sandwich |
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$9.00 |
Grilled chicken & ceasar salad
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| Blackened Yellow fin Tuna |
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$12.00 |
Sauteed in a blend of 13 cajun spices and topped with blue cheese & fresh baked bun
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| Big Burgers |
| Choices of cheese add $1.00 mozzarella, swiss, provolone, cheddar or american cheese |
| Grilled Char Burger |
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$8.50 |
U.S.D.A. Ground half pound hand formed beef burger on a toasted bun
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| Mushroom Burger |
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$8.95 |
Ground half pound sirloin beef burger, topped with grilled onions & mushrooms
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| Bacon Burger |
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$8.75 |
Ground beef burger, topped with crispy bacon, served on a toasted bun
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| Bleu Cheese Burger |
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$9.95 |
Juicy beef patty, topped with onions, bacon & bleu cheese. Served on a toasted bun
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| Italian Burger |
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$8.50 |
Juicy beef patty, topped with marinara, roasted red peppers & mozzarella cheese
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| Steaks, Seafood & Specialties |
| Choice of soup or salad & potato or vegetable |
| Boneless Chicken Limone |
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$13.00 |
Served with scallions, capers & white wine
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| Tuscan London Broil |
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$14.00 |
With Barolo wine sauce & vegetables
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| Sauteed Shrimp Florentine |
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$15.00 |
Linguini, pasta, fresh tiger shrimp, spinach with garlic, herbs & white wine sauce
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| Tilapia Carciofi |
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$13.00 |
Pan-roasted, sauteed with artichoke hearts, capers, mushrooms, sun dried tomatoes & fresh herbs in a white wine garlic butter
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| Lake Superior Whitefish Amandine |
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$14.00 |
Garnished with sliced almonds & meuniere butter
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| Delmonico Grilled Prime Rib |
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$14.00 |
Grilled and topped with au jus; served with stir fried
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| Saute Fresh Salmon Fisherman Style |
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$15.00 |
Served with crushed black pepper, Spanish onions, deglazed with white wine & au jus
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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