Copeland's of New Orleans Prices in Little Rock, AR 72205
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Half Priced |
| Well Drinks |
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| Glasses of House Wine |
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| Domestic Bottled Beer |
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| All Draft Beer |
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| Half Priced Appetizers |
| Onion-Mum |
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| Artichoke and Spinach Dip |
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| Al's Cajun Popcorn Shrimp |
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| Bayou Broccoli |
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| Others |
| Select Martinis | $5.00 |
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| Frozen Daiquiris | $5.00 |
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| Peach Bellinis | $5.00 |
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| Pina Coladas | $5.00 |
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| Crash & Burns | $9.99 |
Large Size Serves Two.
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| Merlot |
| Copper Ridge, California | $6.50 |
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| Blackstone, California | $8.00 - $30.00 |
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| Sterling Vintner's, California | $36.00 |
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| Copper Ridge, California | $6.50 |
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| Blackstone, California | $8.00 - $30.00 |
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| Sterling Vintner's, California | $36.00 |
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| Cabernet Sauvignon |
| Frontera, Central Valley, Chile | $6.50 |
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| 14 Hands, Washington | $8.50 - $32.00 |
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| Silver Palm, California | $36.00 |
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| Josh Cellars, North Coast | $38.00 |
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| Frontera, Central Valley, Chile | $6.50 |
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| 14 Hands, Washington | $8.50 - $32.00 |
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| Silver Palm, California | $36.00 |
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| Josh Cellars, North Coast | $38.00 |
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| Pinot Noir |
| Beaulieu Vineyard Coastal Estates, California | $6.50 - $24.00 |
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| Mirassou, California | $7.50 - $28.00 |
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| Mark West, California | $8.00 - $30.00 |
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| La Crema, Sonoma | $48.00 |
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| Beaulieu Vineyard, Coastal Estates, California | $6.50 - $24.00 |
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| Mirassou, California | $7.50 - $28.00 |
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| Mark West, California | $8.00 - $30.00 |
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| La Crema, Sonoma | $48.00 |
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| Other Reds |
| AVV Temptation, Zinfandel, Sonoma County | $7.50 - $28.00 |
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| Malbec, Terrazas, Mendoza, Argentina | $8.00 - $30.00 |
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| Menage a Trois, Folie a Deux, California | $32.00 |
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| Avv Temptation, Zinfandel, Sonoma County | $7.50 - $28.00 |
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| Malbec, Terrazas, Mendoza, Argentina | $8.00 - $30.00 |
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| Menage a Trois, Folie a Deux, California | $32.00 |
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| Chardonnay |
| Copper Ridge, California | $6.50 |
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| Kendall Jackson, California | $9.50 - $36.00 |
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| Clos du Bois, North Coast | $38.00 |
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| La Crema, Sonoma Coast | $48.00 |
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| Copper Ridge, California | $6.50 |
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| Kendall Jackson, California | $9.50 - $36.00 |
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| Clos Du Bois, North Coast | $38.00 |
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| La Crema, Sonoma Coast | $48.00 |
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| Sauvignon Blanc |
| Kendall-Jackson, California | $9.00 - $34.00 |
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| Sterling Napa, California | $10.00 - $38.00 |
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| Kim Crawford, New Zealand | $42.00 |
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| Kendall-Jackson, California | $9.00 - $34.00 |
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| Sterling Napa, California | $10.00 - $38.00 |
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| Kim Crawford, New Zealand | $42.00 |
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| Pinot Grigio |
| Mezzacorona, Northern Italy | $7.00 - $26.00 |
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| Ruffino Lumina, Delle Venezie, Italy | $8.00 - $30.00 |
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| Mezzacorona, Northern Italy | $7.00 - $26.00 |
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| Ruffino Lumina, Delle Venezie, Italy | $8.00 - $30.00 |
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| Sparkling |
| William Wycliff, California | $6.00 - $18.00 |
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| La Marca Prosecco, Northern Italy | $28.00 |
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| Dom Perignon, 2003, France | $199.00 |
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| William Wycliff, California | $6.00 - $18.00 |
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| La Marca Prosecco, Northern Italy | $28.00 |
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| Dom Perignon, 2003, France | $199.00 |
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| Other Whites |
| White Zinfandel, Beringer, California | $6.00 - $22.00 |
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| Moscato, Mezzacorona, Northern Italy | $6.50 - $24.00 |
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| Riesling, Chateau Ste. Michelle, Washington | $7.50 - $28.00 |
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| White Zinfandel, Beringer, California | $6.00 - $22.00 |
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| Moscato, Mezzacorona, Northern Italy | $6.50 - $24.00 |
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| Riesling, Chateau Ste. Michelle, Washington | $7.50 - $28.00 |
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| Select Martinis |
| Big Al's Favorite Cosmopolitan | $9.99 |
Ketel One, Cointreau, fresh lemon and lime juices and finished with a splash of cranberry.
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| Copeland's Classic Martini | $8.99 |
Shaken or stirred, dirty, dry, perfect or sweet.
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| Tito's Lemon Drop | $7.99 |
Tito's Vodka, Triple Sec, fresh squeezed Sweet and Sour.
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| Woo Woo | $7.49 |
Peach Vodka, Peach Schnapps, white cranberry juice.
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| Pontchartrain Beach | $8.49 |
Cruzan Coconut Rum, Midori, Crème De Banana, Blue Curacao, orange juice, cranberry juice, pineapple juice, Sprite.
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| Appletini | $9.99 |
A special blend of Smirnoff Green Apple Vodka, Apple Pucker, Midori, fresh squeezed Sweet and Sour, and Grenadine.
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| Sex in the City | $7.99 |
Vodka, Peach Schnapps, pineapple, cranberry juice.
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| Bayou Belle | $8.49 |
Cruzan Pineapple Rum, Island Blue Pucker, pineapple juice.
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| Chocolate French Kiss | $9.99 |
Vodka, Godiva Chocolate, Godiva White Chocolate, Licor 43, Vanilla Ice Milk.
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| Margaritatini | $8.99 |
Sauza Hornitos and Grand Marnier contribute to our top shelf version of this favorite.
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| Skinny Drinks |
| Skinny Girl | $7.99 |
Margarita.
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| Sin-Less Sangria | $7.99 |
With Smirnoff Pineapple and Monin Sugar Free Triple Sec.
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| Punch Bowls |
| $14.99 |
| Crash & Burn |
Served with seven liquors including Dekuyper Cordials, Myers's Dark Rum, Southern Comfort and Cruzan Light Rum, blended with tropical fruit juices and topped with Bacardi 151.
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| Category 5 |
Blue Margarita featuring Sauza Gold Tequila, Blue Curacao, fresh squeezed Sweet and Sour and a splash of lime.
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| Specialty Drinks |
| Mardi Gras Punch | $7.49 |
Cruzan Coconut Rum, Dekuyper Peachtree Schnapps and fruit juices.
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| Applewood Smoked Bacon Bloody Mary | $8.49 |
Traditional Bloody Mary featuring Zing Zang Bloody Mary mix, Copeland's Creole Hot Sauce, slice of Applewood Smoked Bacon and Absolut Vodka.
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| Copeland's Margarita | $8.99 |
Sauza Gold Tequila, Grand Marnier, fresh squeezed Sweet and Sour, and splash of orange juice.
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| Hurricane | $7.99 |
We'll take you back to Bourbon St. with this light rum and Myers's Dark Rum favorite served the way you love it.
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| Peach Bellini | $6.99 |
This peach lover's delight blends peaches, Dekuyper Peach Schnapps, Bacardi Limon and champagne to perfection.
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| Eye of the Storm | $8.49 |
A frozen Margarita featuring Sauza Gold Tequila and Triple Sec, with a splash of Midori and Chambord, and swirled with strawberry puree.
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| Patrón Perfect Margarita | $10.99 |
Patrón Silver, Patrón Citrónge, fresh lime juice.
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| Piña Colada | $7.99 |
A tropical blend of Cruzan Coconut Rum with fresh fruit juices and coconut flavors.
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| Frozen Daiquiris | $7.99 |
Fresh Strawberry, Mango or Banana daiquiri.
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| Crash & Burn | $14.99 |
Served with seven liquors including dekuyper cordials, myers's dark rum, southern comfort and cruzan light rum, blended with tropical fruit juices and topped with bacardi 151.
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| Mardi Gras Punch | $7.49 |
Cruzan coconut rum, dekuyper peachtree schnapps and fruit juices.
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| Applewood Smoked Bacon Bloody Mary | $8.49 |
Traditional bloody mary featuring zing zang bloody mary mix, copeland's creole hot sauce, slice of applewood smoked bacon and absolut vodka.
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| Copeland's Margarita | $8.99 |
Sauza gold tequila, grand marnier, fresh squeezed sweet and sour, and splash of orange juice.
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| Hurricane | $7.99 |
We'll take you back to bourbon st. With this light rum and myers's dark rum favorite served the way you love it.
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| Peach Bellini | $6.99 |
This peach lover's delight blends peaches, dekuyper peach schnapps, bacardi limon and champagne to perfection.
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| Sin-Less Sangria | $7.99 |
With smirnoff pineapple and monin sugar free triple sec.
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| Eye of the Storm | $8.49 |
A frozen margarita featuring sauza gold tequila and triple sec, with a splash of midori and chambord, and swirled with strawberry puree.
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| Martinis |
| Big Al's Favorite Cosmopolitan | $9.99 |
Ketel one, cointreau, fresh lemon and lime juices and finished with a splash of cranberry.
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| Tito's Lemon Drop | $7.99 |
Tito's vodka, triple sec, fresh squeezed sweet and sour.
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| Woo Woo | $7.49 |
Peach vodka, peach schnapps, white cranberry juice.
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| Pontchartrain Beach | $8.49 |
Cruzan coconut rum, midori, crème de banana, blue curacao, orange juice, cranberry juice, pineapple juice, sprite.
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| Appletini | $9.99 |
A special blend of smirnoff green apple vodka, apple pucker, midori, fresh squeezed sweet and sour, and grenadine.
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| Sex in the City | $7.99 |
Vodka, peach schnapps, pineapple, cranberry juice.
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| Bayou Belle | $8.49 |
Cruzan pineapple rum, island blue pucker, pineapple juice.
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| Chocolate French Kiss | $9.99 |
Vodka, godiva chocolate, godiva white chocolate, licor 43, vanilla ice milk.
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| Margaritatini | $8.99 |
Sauza hornitos and grand marnier contribute to our top shelf version of this favorite.
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| Drinks |
| Fresh Squeezed Lemonade |
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| Flavored Lemonade and Tea |
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| Fiji Water |
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| Perrier and Cranberry Juice |
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| Champagne | $0.99 |
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| Mimosas | $1.99 |
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| Al's Ragin' Bloody Mary | $8.99 |
Traditional bloody mary featuring zing zang bloody mary mix and absolut vodka.
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| Unsweetened Tea | $7.00 |
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| Sweet Tea | $7.00 |
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| Appetizers |
| Artichoke and Spinach Dip | $10.49 |
Topped with monterey jack and served with our unique fried bow tie pasta.
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| Copeland's Favorites Sampler Platter | $12.95 |
A sampling of our artichoke and spinach dip, bayou broccoli, and buffalo spring rolls.
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| Buffalo Spring Rolls | $10.95 |
Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing and wing butter sauce.
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| Jazzy Wings | $9.95 |
Jumbo whole chicken wings seasoned and fried. Homemade cheddar bleu cheese dressing or ranch dressing.
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| Onion-Mum | $7.95 |
Taste the original onion-mum - served with tangy rosette sauce.
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| Onion Petals | $7.95 |
Thick cut onion petals hand-battered and golden fried served with tangy rosette sauce for dipping.
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| Spicy Crawfish Cheese Fries | $10.49 |
Thick garlic butter fries, topped with crawfish gravy, spicy pimento cheese, mozzarella, melted and garnished with green onions.
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| Crab Stuffed Beignets | $9.25 |
Our delicious crabcake mix dipped in tempura batter lightly fried and served with white remoulade dressing.
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| Hot Crab Claws | $14.95 |
Fresh louisiana blue crab claws (seasonal) sautéed in an olive oil vinaigrette with a light garlic touch. Served with crispy crouton toast just right for dipping.
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| Crawfish Bread | $10.95 |
Artichoke and spinach, sautéed crawfish, alfredo sauce, monterey jack cheese.
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| Al's Cajun Popcorn | $8.95 |
Shrimp lightly seasoned, battered and golden fried. Served with tiger sauce. Fun presentation.
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| Bayou Broccoli | $8.49 |
Since 1983. A combination of broccoli, crispy bacon, melted signature cheese mix, and our original tiger sauce.
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| Stuffed Mushrooms | $9.95 |
Since 1983. Homemade lump crabmeat stuffing, lightly battered and fried, served with our signature sauce.
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| Soups |
| Cajun Gumbo Ya Ya | $5.99 - $7.99 |
Since 1983. Classic cajun roux, loaded with shrimp, crawfish and copeland's gourmet touches.
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| Corn & Crab Bisque | $5.99 - $7.99 |
Lump crabmeat, corn and green onions in a sweet cream bisque.
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| Corn & Crab Bisque | $18.99 |
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| Cajun Gumbo Ya Ya | $18.99 |
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| Soup of the Day |
| Fresh soups made daily. Cup $4.49, Bowl $6.49. |
| Monday - Red Bean |
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| Tuesday - Baked Potato |
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| Wednesday - Broccoli Cheddar |
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| Thursday - Chicken Fajita |
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| Friday - Red Bean |
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| Saturday - Baked Potato |
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| Sunday - Chicken Fajita |
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| Small Plates |
| Crab Stuffed Catfish Roulade | $9.79 |
Crabcakes stuffed in catfish slices, rolled, crusted with corn flour and fried. Served with a roasted corn and bacon butter sauce.
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| Pecan Crusted Catfish | $7.95 |
Crusted with fresh pecans. Topped with a creole meuniére sauce and crispy fried onion strings.
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| Crabmeat Ravioli | $7.95 |
Jumbo crabmeat ravioli smothered in alfredo sauce and baked to bubbly perfection.
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| Crab Stuffed Shrimp | $8.95 |
Jumbo gulf shrimp stuffed with lump crabmeat dressing, breaded and fried to a golden brown. Served over tasso (spiced pork) butter cream.
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| Steak Labouchere | $9.29 |
Seared usda prime sirloin steak, angel hair pasta tossed with garlic butter and finished with our own labouchere sauce, a creamy burgundy mushroom sauce perfectly seasoned.
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| Shrimp Orleans | $8.29 |
Gulf shrimp, smoked sausage, and our original recipe of andouille sausage, pan sautéed with creole trinity of vegetables, shrimp stock, touch of cream and all served over aromatic jasmine rice. A tru
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| Salads |
| Shrimp & Lump Crabmeat Remoulade Salad* | $13.95 |
Boiled gulf shrimp, fresh crisp mixed greens, sliced celery, diced roma tomatoes, tossed in our homemade white remoulade dressing. Topped with fresh lump crabmeat and sliced avocado.
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| Grilled Chicken Cobb Salad* | $13.79 |
Grilled chicken breast, mixed greens, tomato, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette.
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| Chop Salad | $9.79 |
Chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese, tomatoes, red wine vinaigrette, garnished with fried onion strings.
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| Penthouse Salad | $9.95 |
Crisp lettuce, fresh tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing.
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| Apple Almond Bleu Salad | $8.95 |
Fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato, red onion, mixed greens, honey balsamic vinaigrette.
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| Salmon Cobb Salad* ^ | $17.95 |
Grilled salmon, bacon, tomatoes, eggs and red onions. Topped with avocado and drizzled with balsamic vinaigrette.
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| Caesar Salad | $8.95 |
Fresh, chilled romaine with copeland's caesar dressing, parmesan cheese and homemade croutons.
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| Penthouse Salad | $32.99 |
circle choice of dressing: homemade buttermilk ranch, honey bacon mustard, or balsamic vinaigrette dressings
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| Caesar Salad | $30.99 |
comes with caesar dressing
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| Seafood Pasta |
| Ask your server about our whole grain pasta option made with over 50 percent whole wheat and three times the fiber of traditional pasta. |
| Crabcakes and Shrimp Alfredo | $17.49 |
Twin golden fried hand-formed crabcakes, sautéed gulf shrimp, topped with a light shrimp alfredo sauce, on a bed of angel hair pasta.
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| Pasta Shrimp Copeland | $14.79 |
Tender shrimp, sautéed in a shrimp butter sauce with garlic, mushrooms, parsley and green onions. Served over angel hair pasta.
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| Stuffed Shrimp Alfredo | $17.29 |
Lump crabmeat stuffed shrimp on a bed of angel hair pasta, topped with a light shrimp alfredo sauce.
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| Shrimp and Tasso Pasta | $14.95 |
Since 1983. Gulf shrimp pan sautéed with our original recipe of tasso (spiced pork), in a parmesan cheese and cream sauce, served over bow tie pasta.
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| Crab Stuffed Eggplant | $16.49 |
Copeland's crabcake stuffed between two fresh eggplant slices lightly battered and fried, served over angel hair pasta and topped with shrimp and crawfish au gratin.
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| Crawfish Fettuccine | $13.95 |
Crawfish sautéed in a light cream sauce with green onions, special seasonings, fettuccine.
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| Cajun Crawfish Pasta | $16.49 |
Rich crawfish tasso (spiced pork) cream sauce served over pasta, accompanied with sautéed mushrooms and roasted corn.
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| Shrimp Magnolia Pasta | $14.95 |
Gulf shrimp, cremini mushrooms, grape tomatoes, roasted garlic, basil, shrimp butter, white wine, garlic butter, fettuccine pasta.
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| Parmesans |
| Chicken Parmesan | $13.59 |
Breaded fresh chicken breast fried, angel hair tossed with alfredo topped with marinara, melted mozzarella, fontina and parmesan cheeses.
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| Eggplant Parmesan | $13.29 |
Seasoned and fried eggplant slices, angel hair tossed with alfredo topped with marinara, melted mozzarella, fontina and parmesan cheeses.
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| Veal Parmesan | $17.29 |
Thin fresh veal, panéed, and served atop angel hair pasta tossed in a creamy alfredo and marinara sauce, finished with melted mozzarella, fontina and parmesan cheeses.
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| Eggplant and Chicken Parmesan | $13.79 |
Breaded fresh chicken breast and eggplant breaded in brioche crumbs and golden fried, angel hair tossed with alfredo topped with marinara, melted mozzarella, fontina and parmesan cheeses.
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| Signature Pasta |
| Jambalaya Pasta | $15.59 |
Since 1983. Shrimp, chicken, andouille and smoked sausages, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta.
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| Chicken Alfredo | $12.95 |
Breaded fresh chicken breast fried and served with fettuccine sautéed in alfredo sauce.
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| Blackened Pork Labouchere | $16.49 |
Our butcher's choice cut. A tenderloin, seasoned, blackened and served with a creamy sauce of mushrooms, bell pepper, and spices. Served with angel hair pasta.
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| Tomato Basil Chicken | $12.95 |
Grilled, seasoned, fresh chicken breast, angel hair pasta, plum tomatoes, fresh basil, olive oil, a touch of garlic butter, parmesan cheese.
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| Classics |
| Eggplant Pirogue | $15.95 |
Since 1983. Fresh cajun fried eggplant slices, smothered in a delicious au gratin sauce with gulf shrimp and fresh crab claws for an amazing taste combination. Served over angel hair pasta.
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| Veal Copeland | $16.99 |
Since 1983. Milk-fed veal, spiced and panéed with a creamy blend of fettuccine, gulf shrimp and tasso (spiced pork).
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| Shrimp Ducky | $16.79 |
House roasted and flash fried strips of duck, on top of sautéed gulf shrimp in a rich burgundy mushroom sauce, served over rice or fettuccine.
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| Crab Stuffed Shrimp | $16.49 |
Jumbo gulf shrimp stuffed with lump crabmeat dressing, breaded and fried to a golden brown. Served over tasso (spiced pork) butter cream with fries.
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| Bbq Shrimp Boil | $15.95 |
Jumbo gulf shrimp, roasted corn and boiled potatoes in a spicy garlic seafood broth.
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| Crawfish Etouffée | $16.95 |
A classic louisiana dish. Crawfish in a dark roux-based sauce seasoned with garlic, green onions, and spices, ladled over steamed rice.
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| Steak & Shrimp Labouchere | $14.95 |
Prime sirloin, gulf shrimp, sautéed mushrooms, in our signature labouchere sauce over steamed rice.
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| Shrimp Orleans | $14.29 |
Gulf shrimp, andouille and smoked sausage sautéed with creole trinity of vegetables, shrimp stock, touch of cream, over steamed rice.
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| Pork Ribs Pontchartrain | $25.95 |
"Fall off the bone" tender st. Louis ribs, smothered in our homemade bbq sauce. Served with choice of any one signature side.
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| Chicken |
| Blackened Bayou Chicken | $15.69 |
Fresh full breast of chicken, coated with copeland's secret spices and blackened, served over our unique homemade mushroom dressing and smothered with a rich crawfish tasso (spiced pork) cream sauce.
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| Grilled Chicken with Yams | $13.99 |
Mashed sweet potatoes, roasted pecan pieces, caramelized onions, homemade worcestershire sauce, onion strings.
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| Blackened Chicken | $13.29 |
Blackened or grilled fresh chicken breast served with jambalaya spring vegetables, homemade worcestershire sauce and choice of any one signature side.
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| Broiled Glazed Chicken^ | $12.79 |
Broiled chicken on a bed of carrot puree, topped with black bean relish and balsamic vinaigrette.
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| New Orleans Famous Red Beans and Rice |
| Since 1983. A new orleans tradition, from the best recipe of its kind. |
| Andouille Sausage | $9.29 |
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| Fried Catfish Strips | $9.49 |
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| Fried Chicken Strips | $9.49 |
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| Steak |
| Ribeye* | $32.49 |
Since 1983. Finest hand selected, 12 oz. Certified angus beef ribeye steak, 28 day aged, served sizzling with a complimentary side.
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| Al's Favorite Filet* | $34.95 |
Center cut, tender filet, topped with fabulous caramelized onions and sizzling steak butter.
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| Classic Filet* | $29.95 - $33.95 |
Since 1983. Tender center cut filet served sizzling.
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| Prime Top Sirloin* | $27.95 |
10 oz. Usda prime top sirloin steak.
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| Grilled Sirloin* ^ | $17.49 |
5 oz. Grilled usda prime top sirloin served with parmesan roasted cauliflower, drizzled with italian dressing.
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| Specialty Toppings |
| Add to your favorite steak. |
| Garlic Sautéed Crabmeat | $5.95 |
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| Garlic Sautéed Crawfish | $4.95 |
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| René Mushrooms | $2.50 |
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| Caramelized Onions | $1.00 |
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| Garlic | $1.50 |
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| Bleu Cheese | $1.50 |
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| Signature Sides |
| Copeland's Fries | $3.95 |
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| Loaded Macaroni & Cheese | $3.95 |
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| Jambalaya Spring Vegetables | $2.95 |
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| Red Hot Potatoes | $2.95 |
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| Red Beans and Rice | $2.95 |
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| Parmesan Roasted Cauliflower | $3.95 |
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| Corn Macque Choux | $3.95 |
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| Fresh Baked Potato | $4.95 |
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| Creamed Spinach* | $3.95 |
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| Mashed Sweet Potatoes | $3.95 |
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| Vegetable Medley* | $2.95 |
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| Side Salad* | $3.29 |
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| Fried Seafood Platters |
| Our new frying shortening delivers our traditional fried food flavor now with 29% less saturates, 50% less trans-fat, and 33% less cholesterol. Additionally, our frying shortening contains 0 grams of artificial trans-fat per serving. Fried seafood platters served with onion strings, fries, corn fritters, leidenheimer french bread, cocktail and tartar sauce. |
| Copeland's Famous Fried Seafood Platter | $25.95 |
Jumbo gulf shrimp, crawfish tails, oysters (seasonal), golden fried hand-formed crabcake and our crispy catfish served with onion strings, fries, signature corn fritters and leidenheimer french bread
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| Jumbo Butterflied Shrimp Platter | $19.95 |
Jumbo gulf shrimp seasoned and lightly fried.
0
|
| Fried Catfish Platter | $18.95 |
Sliced catfish, seasoned and lightly fried.
0
|
| Fish Selections |
| Fresh fish filleted daily, perfectly cooked to order. Topped with your choice of lemon bordelaise, garlic butter, creole meuniére. |
| Crab Stuffed Catfish Bordelaise | $17.49 |
Fillet of catfish stuffed with our lump crabmeat stuffing, seasoned and broiled. Topped with garlic butter and served with jambalaya spring vegetables and choice of any one signature side.
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|
| Catfish Acadiana | $13.95 |
Golden fried catfish with creamy shrimp butter sauce served with roasted pecan cole slaw, two corn fritters and choice of any one signature side.
0
|
| Blackened Catfish | $13.49 |
Fillet of catfish seasoned and blackened, served with jambalaya spring vegetables and choice of any one signature side.
0
|
| Catfish & Garlic Shrimp^ | $14.95 |
Seared catfish on top of vegetable medley. Topped with jumbo shrimp, cooked in a garlic caper tapenade sauce.
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|
| Blackened Redfish | $ |
Farm raised redfish blackened or grilled, served with jambalaya spring vegetables and choice of any one signature side.
0
|
| Fresh Fish Orleans | $ |
Grilled fresh fish, gulf shrimp, andouille and smoked sausage with creole trinity of vegetables, shrimp stock, touch of cream. Served with choice of any one signature side.
0
|
| Fresh Salmon | $ |
Grilled or blackened, served with jambalaya spring vegetables and choice of any one signature side.
0
|
| Fresh Fish of the Day | $ |
Fillet of hand cut fresh fish, grilled or blackened, served with jambalaya spring vegetables and choice of any one signature side.
0
|
| Ricochet Catfish | $13.95 |
Lightly fried catfish, topped with pecans, sesame and creole meuniére sauce served with roasted pecan cole slaw, two corn fritters and choice of any one signature side.
0
|
| Po-Boys |
| All seafood is seasoned, hand-battered, golden fried, dressed and served overstuffed on new orleans leidenheimer french bread with fries. |
| Catfish Po-Boy | $10.99 |
0
|
| Shrimp Po-Boy | $11.99 |
0
|
| Shrimp Remoulade Po-Boy | $10.99 |
Boiled gulf shrimp, remoulade sauce, green onions, shredded lettuce, roma tomatoes, served on new orleans leidenheimer french bread. Served with fries.
0
|
| Roast Beef Debris Po-Boy | $11.95 |
The ultimate traditional roast beef po-boy. Chuck roast slow cooked in a trinity of vegetables, herbs and natural gravy. Shredded and served on leidenheimer french bread with beefy mayo, lettuce, tom
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| Sandwiches |
| Le Club Croissant | $11.95 |
Since 1983. Smoked turkey, lean ham, applewood smoked bacon, cheeses, served with tiger sauce and fries.
0
|
| Blackened Bbq Chicken Melt | $12.79 |
Fresh chicken blackened with special spices, topped with signature bbq sauce, signature cheese mix, fresh mushrooms, applewood smoked bacon slices, crispy fried onion strings, homemade honey mustard
0
|
| Ooey Gooey Grilled Cheese | $9.95 |
Mozzarella, fontina, swiss and parmesan cheeses, grilled on brioche bread, brushed with homemade pineapple-apple butter. Served with apple slices and choice of any one signature side. Additional char
0
|
| Shrimp Po-Boy | $11.99 |
Golden fried and served dressed on new orleans own french bread with fries.
0
|
| Copeland Burger | $12.95 |
Since 1983. 1/2 lb. Hand-formed choice ground chuck, monterey jack, cheddar cheese, crispy applewood smoked bacon, beefy mayo, tiger sauce on a croissant and fries.
0
|
| Roast Beef Debris Po-Boy | $11.95 |
The ultimate traditional roast beef po-boy. Chuck roast slow cooked in a trinity of vegetables, herbs and natural gravy. Shredded and served on leidenheimer french bread with beefy mayo, lettuce, tom
0
|
| Le Club Croissant | $11.95 |
Since 1983. Smoked turkey, lean ham, applewood smoked bacon, cheeses, served with tiger sauce and fries.
0
|
| Ooey Gooey Grilled Cheese | $9.95 |
Mozzarella, fontina, swiss and parmesan cheeses, grilled on brioche bread, brushed with homemade pineapple-apple butter. Served with apple slices and choice of any one signature side.
0
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| Burgers |
| Copeland Burger | $12.95 |
Since 1983. 1/2 lb. Hand-formed choice ground chuck, monterey jack, cheddar cheese, crispy applewood smoked bacon, beefy mayo, tiger sauce on a croissant and fries.
0
|
| Hickory Cheddar Burger | $11.49 |
8 oz. Hand-formed ground chuck, tangy bbq sauce, diced yellow onions, grated cheddar cheese, and fries.
0
|
| Creole Kitchen Burger | $11.95 |
Griddle top burger, rené mushrooms, swiss cheese, homemade sweet & sour pickles, tabasco aioli and tiger sauce. Served with fries
0
|
| Soups & Salads |
| Full salad selection inside menu. |
| Soup Du Jour | $4.49 - $6.49 |
Ask your server about our fresh homemade soup of the day.
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|
| Soup Du Jour & Salad | $9.99 |
Copeland's soup du jour and house salad.
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|
| Soup & Loaded Baked Potato | $9.29 |
Copeland's soup du jour and loaded baked potato.
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|
| Chop Salad | $9.79 |
Chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese, tomatoes, red wine vinaigrette, garnished with fried onion strings.
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|
| Penthouse Salad | $9.95 |
Crisp lettuce, fresh tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing.
0
|
| Apple Almond Bleu Salad | $8.95 |
Fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato, red onion, mixed greens, honey balsamic vinaigrette. Calories 510.
0
|
| Signature Entrées |
| Side salad with lunch entrée add $2.99. |
| Eggplant Pirogue | $10.49 |
Since 1983. Fresh cajun fried eggplant slices, smothered in a delicious au gratin sauce with shrimp and crab claws. Served over angel hair pasta.
0
|
| Crabcake and Shrimp Alfredo | $10.95 |
Crabcake on a bed of angel hair pasta, topped with a light shrimp alfredo sauce.
0
|
| Jambalaya Pasta | $9.95 |
Since 1983. Shrimp, chicken, andouille and smoked sausages, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta.
0
|
| New Orleans Famous Red Beans and Rice | $7.95 - $8.29 |
New orleans tradition, from the best recipe of its kind. Served with andouille sausage.
0
|
| Crawfish Fettuccine | $9.49 |
Crawfish sautéed in a light cream sauce with green onions, special seasonings, fettuccine.
0
|
| Chicken Parmesan | $9.89 |
Breaded fresh chicken breast fried, angel hair tossed with alfredo topped with marinara, melted mozzarella, fontina and parmesan cheeses.
0
|
| Chicken Alfredo | $8.95 |
Breaded fresh chicken breast fried and served with fettuccine sautéed in alfredo sauce.
0
|
| Shrimp and Tasso Pasta | $9.95 |
Since 1983.gulf Shrimp pan sautéed with our original recipe of tasso (spiced pork), in a parmesan cheese and cream sauce, served over bow tie pasta.
0
|
| Pasta Shrimp Copeland | $9.95 |
Tender shrimp, sautéed in a shrimp butter sauce with garlic, mushrooms, parsley and green onions. Served over angel hair pasta.
0
|
| Catfish Favorites |
| Catfish Acadiana | $9.99 |
Golden fried catfish with creamy shrimp butter sauce served with roasted pecan cole slaw, two corn fritters and choice of any one signature side.
0
|
| Blackened Catfish | $9.79 |
Fillet of catfish seasoned and blackened, served with jambalaya spring vegetables and choice of any one signature side.
0
|
| Ricochet Catfish | $9.99 |
Lightly fried catfish, topped with pecans, sesame and creole meuniére sauce served with roasted pecan cole slaw, two corn fritters and choice of any one signature side.
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| Signature Cheesecake |
| $5.99. Our original creamy cheesecake recipe with a buttery pecan crust. Select a topping - add $2. Bananas foster original praline, caramel pecan, caramel, chocolate fudge brownie, white chocolate, white chocolate raspberry, white chocolate strawberry, raspberry, fresh ripe strawberry, fresh strawberry - no sugar added. |
| Sweet Deceit |
Low carb, reduced sugar cheesecake. Only 7 grams of sugar per slice. Calories 480. (Cheesecake slice only - calorie count does not include whipped cream or topping).
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|
|
| Al's Favorite Homemade Creole Style Cheesecake |
0
|
| Chef Crafted Cheesecake |
| $7.99 |
| Red Velvet |
0
|
|
| Turtle |
0
|
|
| Ultimate Snickers |
Snickers is a registered trademark of mars, incorporated.
0
|
|
| Killed by Chocolate |
0
|
|
| Black and White Tuxedo |
0
|
|
| Peanut Butter Cheesecake |
Made with reese's.
0
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|
| Cookies & Cream |
0
|
| Copeland's Original Desserts |
| Bananas Foster | $6.95 |
Traditional bananas foster with gourmet vanilla ice cream.
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| Homemade Brownie Deluxe a La Mode | $7.95 |
New low carb, reduced sugar cheesecake. Only 4 grams of sugar per slice. Fresh strawberry topping - add $2 no sugar added.
0
|
| Copeland's Original Ice Cream | $2.95 |
Gourmet vanilla ice cream.
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|
| White Chocolate Bread Pudding | $6.95 |
0
|
| Tall Cakes |
| Alex's Carrot Cake | $7.99 |
0
|
| Big Al's Chocolate Fudge Cake | $7.99 |
0
|
| Specialty Coffees |
| Available anytime. Add an extra shot of espresso $1.45. |
| Local New Orleans Roast | $2.79 |
Regular or decaffeinated.
0
|
| Cappuccino | $3.95 |
0
|
| Double Espresso | $3.79 |
0
|
| Cafe Au Lait | $3.95 |
0
|
| Cafe Latte | $3.95 |
0
|
| Caramel Macchiato | $3.95 |
Steamin' hot or ice cold!
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|
| Vanilla Latte | $3.95 |
Steamin' hot or ice cold!
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|
| Southern Pecan Mocha | $3.95 |
Steamin' hot or ice cold!
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|
| White Chocolate Mocha | $3.95 |
Steamin' hot or ice cold!
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|
| Cafe Mocha | $3.95 |
Steamin' hot or ice cold!
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|
| Main |
| Cheesy Fries | $4.49 |
0
|
| Griiled Cheese | $4.49 |
Served with fries.
0
|
| Grilled Chicken or Shrimp Marinara | $5.49 |
Eat Fit Nola. Grilled chicken or shrimp marinara with whole grain pasta.
0
|
| Grilled Chicken & Broccoli | $5.49 |
Grilled chicken breast strips served with steamed broccoli florets.
0
|
| Little Shrimpers | $5.49 |
Lightly battered shrimp, deep fried, and served with fries in a popcorn box.
0
|
| Fried Catfish Strips | $5.49 |
Fried catfish strips, served with fries.
0
|
| Mini Copeland's Burger | $4.95 |
A 4 ounce hamburger patty grilled and served on a toasted bun, with shredded lettuce, tomato, and mayonnaise. Served with fries and a pickle spear.
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|
| Fearless Fried Chicken Strips | $5.49 |
Always a kid's favorite... fried chicken breast strips and your choice of macaroni & cheese, fries or red beans and rice.
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|
| BBQ Chicken Strips with Macaroni & Cheese | $5.49 |
A summertime backyard favorite that you can get anytime... It's boneless BBQ chicken breast strips served with our made to order macaroni & cheese.
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|
| Macaroni & Cheese | $4.49 |
Cheese Please! Hey kids if you like macaroni & cheese you'll flip your lid for our made to order macaroni & cheese... It has cool bow tie pasta.
0
|
| Homemade Waffle Cone Sundae | $3.49 |
Topped with whipped cream, cherry, and your choice of chocolate, caramel or strawberry sauce.
0
|
| The Benedicts |
| Served with vine ripened tomatoes and choice of cheese grits or crispy hash browns. |
| Eggs Benedict | $11.49 |
A hot biscuit topped with pork loin, poached eggs and hollandaise sauce
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|
| Crabcake Benedict | $11.49 |
A hot biscuit topped with crabcake, poached eggs and hollandaise sauce.
0
|
| Eggs Sardou | $10.49 |
Poached eggs on top of sautéed spinach, mushrooms, artichoke hearts and spicy tasso. Served over a buttered croissant topped with hollandaise sauce.
0
|
| Fresh From Our Omelet Station |
| Build your own omelet. Choice of three items: $9.99. Additional items $0.99 Each. |
| Applewood Smoked Bacon |
0
|
|
| Ham |
0
|
|
| Crawfish or Shrimp |
Add $1
0
|
|
| Andouille Sausage |
0
|
|
| Turkey |
0
|
|
| Peppers |
0
|
|
| Spinach |
0
|
|
| Sautéed Mushrooms |
0
|
|
| Tomatoes |
0
|
|
| Colby Cheese |
0
|
|
| Monterey Jack Cheese |
0
|
| Eggs Any Style |
| Add a breakfast meat to any meal. |
| 3 Eggs Any Style | $6.49 |
Served with copeland's original homemade biscuit and choice of cheese grits, crispy hash browns or vine ripened tomatoes.
0
|
| Applewood Smoked Bacon | $3.95 |
0
|
| Country Ham | $3.79 |
0
|
| Andouille Sausage | $4.79 |
0
|
| Brioche French Toast |
| Thick sliced brioche soaked in brandy batter and gently fried crispy on the outside, custardy on the inside. |
| Original French Toast | $8.49 |
0
|
| French Toast with Bananas Foster | $10.49 |
0
|
| French Toast with Strawberry | $10.49 |
0
|
| French Toast with White Chocolate Raspberry | $10.49 |
0
|
| Fresh Squeezed Orange Juice |
| Tall | $2.99 |
0
|
| Grande | $3.99 |
0
|
| Party Trays |
| Traditional Cheese Platter | $39.99 |
0
|
| Garden Veggie Platter | $45.99 |
0
|
| Dessert Combo Tray | $39.99 |
0
|
| Fresh Fruit Platter | $45.99 |
0
|
| Le Club Croissant | $47.99 |
0
|
| Starters |
| great for passing around! |
| Artichoke and Spinach Dip | $29.99 |
served with tortilla chips
0
|
| Jazzy Wings | $39.99 |
0
|
| Bayou Broccoli | $29.99 |
0
|
| Crawfish Bread | $39.99 |
0
|
| Pasta |
| pan serves 6-8 |
| Pasta Shrimp Copeland | $49.99 |
0
|
| Jambalaya Pasta | $49.99 |
0
|
| Shrimp and Tasso Pasta | $57.99 |
0
|
| Chicken Parmesan | $49.99 |
0
|
| Chicken Alfredo | $44.99 |
0
|
| Tomato Basil Chicken | $54.99 |
0
|
| Copeland's Classics |
| pan serves 6-8 |
| Andouille Sausage, Red Beans and Rice | $29.99 |
0
|
| Crabcakes and Shrimp Alfredo | $59.99 |
0
|
| Grilled Chicken with Yams | $49.99 |
0
|
| Shrimp Creole | $52.99 |
0
|
| Pork Ribs Pontchartrain | $56.99 |
0
|
| Crawfish Etouffée | $59.99 |
0
|
| Seafood & Meats |
| Simply Grilled Chicken | $49.99 |
served with choice of 2 sides
0
|
| Fried Catfish Platter | $44.99 |
0
|
| Fried Shrimp Platter | $53.99 |
0
|
| Sides |
| quart serves 4-6 |
| Biscuits | $5.99 |
0
|
| Red Hot Potatoes | $12.99 |
0
|
| Macaroni and Cheese-Bowtie Pasta | $11.99 |
0
|
| Vegetables Toot Toot | $12.99 |
0
|
| Red Beans and Rice | $11.99 |
0
|
| Desserts |
| order pralines 24 hours in advance |
| Signature Cheesecake | $41.99 |
0
|
| Homemade Brownie | $22.99 |
0
|
| Homemade Praline | $6.99 |
0
|
| Dessert Toppings | $9.99 |
Original praline, raspberry, strawberry, white chocolate, bananas foster, caramel pecan, caramel, 2 caramel
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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