Copeland's of New Orleans Prices in Texarkana, AR 71854
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Artichoke and Spinach Dip | $10.49 |
Topped with monterey jack and served with our unique fried bow tie pasta.
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| Copeland's Favorites Sampler Platter | $12.49 |
A sampling of our artichoke and spinach dip, bayou broccoli, and buffalo spring rolls.
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| Buffalo Spring Rolls | $10.95 |
Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing and wing butter sauce.
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| Jazzy Wings | $9.95 |
Jumbo whole chicken wings seasoned and fried. Homemade cheddar bleu cheese dressing or ranch dressing.
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| Onion-Mum | $8.95 |
Taste the original onion-mum - served with tangy rosette sauce.
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| Onion Petals | $6.95 |
Thick cut onion petals hand-battered and golden fried served with tangy rosette sauce for dipping.
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| Bayou Broccoli (Since 1983) | $8.95 |
A combination of broccoli, crispy bacon, melted signature cheese mix, and our original tiger sauce.
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| Spicy Crawfish Cheese Fries | $9.95 |
Thick garlic butter fries, topped with crawfish gravy, spicy pimento cheese, mozzarella, melted and garnished with green onions.
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| Hot Crab Claws | $13.79 |
Fresh louisiana blue crab claws sautéed in an olive oil vinaigrette with a light garlic touch. Served with crispy crouton toast just right for dipping. Try it with jumbo shrimp.
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| Crab Stuffed Beignets | $8.95 |
Our delicious crabcake mix dipped in tempura batter lightly fried and served with white remoulade dressing.
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| Crawfish Bread | $10.49 |
Artichoke and spinach, sautéed crawfish, alfredo sauce, monterey jack cheese.
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| Al's Cajun Popcorn | $8.95 |
Shrimp lightly seasoned, battered and golden fried. Served with tiger sauce. Fun presentation.
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| Stuffed Mushrooms (Since 1983) | $9.95 |
Homemade lump crabmeat stuffing, lightly battered and fried, served with our original tiger sauce.
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| Panéed Alligator Strips | $8.95 |
Golden fried alligator strips served with a sweet and spicy sauce.
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| Soups |
| Cajun Gumbo Ya Ya (Since 1983) | $5.49 - $7.95 |
Classic cajun roux, loaded with shrimp, crawfish and copeland's gourmet touches.
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| Corn & Crab Bisque | $5.49 - $7.95 |
Lump crabmeat, corn and green onions in a sweet cream bisque.
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| Soup of the Day |
| Fresh soups made daily. Cup $4.49; Bowl $6.49. |
| Monday - Red Bean |
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| Tuesday - Baked Potato |
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| Wednesday - Broccoli Cheddar |
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| Thursday - Chicken Fajita |
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| Friday - Red Bean |
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| Saturday - Baked Potato |
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| Sunday - Chicken Fajita |
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| Small Plates |
| Crab Stuffed Catfish Roulade | $8.49 |
Crabcakes stuffed in catfish slices, rolled, crusted with corn flour and fried. Served with a roasted corn and bacon butter sauce.
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| Crabmeat Ravioli | $7.95 |
Jumbo crabmeat ravioli smothered in alfredo sauce and baked to bubbly perfection.
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| Pecan Crusted Catfish | $7.95 |
Crusted with fresh pecans. Topped with a creole meuniére sauce and crispy fried onion strings.
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| Steak Labouchere | $7.95 |
Seared usda prime sirloin steak, angel hair pasta tossed with garlic butter and finished with our own labouchere sauce, a creamy burgundy mushroom sauce perfectly seasoned.
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| Crab Stuffed Shrimp | $8.49 |
Jumbo gulf shrimp stuffed with lump crabmeat dressing, breaded and fried to a golden brown. Served over tasso (spiced pork) butter cream.
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| Salads |
| Shrimp & Lump Crabmeat Remoulade Salad* | $13.95 |
Boiled gulf shrimp, fresh crisp mixed greens, sliced celery, diced roma tomatoes, tossed in our homemade white remoulade dressing. Topped with fresh lump crabmeat and sliced avocado.
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| Grilled Chicken Cobb Salad* | $12.95 |
Grilled chicken breast, mixed greens, tomato, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette.
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| Chop Salad | $9.79 |
Chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese, tomatoes, red wine vinaigrette, garnished with fried onion strings.
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| Penthouse Salad | $9.49 |
Crisp lettuce, fresh tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing.
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| Apple Almond Bleu Salad | $8.79 |
Fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato, red onion, mixed greens, honey balsamic vinaigrette.
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| Caesar Salad | $7.95 |
Fresh, chilled romaine with copeland's caesar dressing, parmesan cheese and homemade croutons.
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| Salmon Cobb Salad* ** | $15.95 |
Grilled salmon, bacon, tomatoes, eggs and red onions. Topped with avocado and drizzled with balsamic vinaigrette.
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| Seafood Pasta |
| Crabcakes and Shrimp Alfredo | $16.49 |
Twin golden fried hand-formed crabcakes, sautéed gulf shrimp, topped with a light shrimp alfredo sauce, on a bed of angel hair pasta.
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| Pasta Shrimp Copeland | $14.95 |
Tender shrimp, sautéed in a shrimp butter sauce with garlic, mushrooms, parsley and green onions. Served over angel hair pasta.
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| Stuffed Shrimp Alfredo | $16.95 |
Lump crabmeat stuffed shrimp on a bed of angel hair pasta, topped with a light shrimp alfredo sauce.
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| Shrimp and Tasso Pasta (Since 1983) | $15.49 |
Gulf shrimp pan sautéed with our original recipe of tasso (spiced pork), in a parmesan cheese and cream sauce, served over bow tie pasta.
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| Crawfish Fettuccine | $13.95 |
Crawfish sautéed in a light cream sauce with green onions, special seasonings, fettuccine.
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| Cajun Crawfish Pasta | $13.95 |
Rich crawfish cream sauce served over pasta accompanied with sautéed mushrooms, roasted corn, green onions and parmesan cheese.
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| Shrimp Magnolia Pasta | $14.95 |
Gulf shrimp, cremini mushrooms, grape tomatoes, roasted garlic, basil, shrimp butter, white wine, garlic butter, fettuccine pasta.
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| Parmesans |
| Veal Parmesan | $16.95 |
Thin fresh veal, panéed, and served atop angel hair pasta tossed in a creamy alfredo and marinara sauce, finished with melted mozzarella, fontina and parmesan cheeses.
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| Chicken Parmesan | $13.49 |
Breaded fresh chicken breast fried, angel hair tossed with alfredo topped with marinara, melted mozzarella, fontina and parmesan cheeses.
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| Eggplant and Chicken Parmesan | $12.49 |
Breaded fresh chicken breast and eggplant breaded in brioche crumbs and golden fried, angel hair tossed with alfredo topped with marinara, melted mozzarella, fontina and parmesan cheeses.
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| Signature Pasta |
| Jambalaya Pasta (Since 1983) | $15.49 |
Shrimp, chicken, andouille and smoked sausage, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta.
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| Chicken Alfredo | $12.95 |
Breaded fresh chicken breast fried and served with fettuccine sautéed in alfredo sauce.
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| Tomato Basil Chicken | $12.95 |
Grilled, seasoned, fresh chicken breast, angel hair pasta, plum tomatoes, fresh basil, olive oil, a touch of garlic butter, parmesan cheese.
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| Classics |
| Eggplant Pirogue (Since 1983) | $15.95 |
Fresh cajun fried eggplant slices, smothered in a delicious au gratin sauce with gulf shrimp and fresh crab claws for an amazing taste combination. Served over angel hair pasta.
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| Veal Copeland (Since 1983) | $16.95 |
Milk-fed veal, spiced and panéed with a creamy blend of fettuccine, gulf shrimp and tasso (spiced pork).
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| Shrimp Ducky | $15.49 |
House roasted and flash fried strips of duck, on top of sautéed gulf shrimp in a rich burgundy mushroom sauce, served over rice or fettuccine.
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| Bbq Shrimp Boil | $14.49 |
Jumbo gulf shrimp, roasted corn and boiled potatoes in a spicy garlic seafood broth.
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| Shrimp Etouffée | $14.95 |
A classic louisiana dish. Shrimp in a dark roux-based sauce seasoned with garlic, green onions, and spices, ladled over steamed rice. Try it with crawfish! (Seasonal).
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| Shrimp Creole | $14.95 |
Traditional new orleans sauce loaded with shrimp, with steamed rice.
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| Chicken |
| Fresh, never frozen |
| Blackened Bayou Chicken | $15.49 |
Fresh full breast of chicken, coated with copeland's secret spices and blackened, served over our unique homemade mushroom dressing and smothered with a rich, creamy, crawfish sauce.
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| Grilled Chicken with Yams | $13.95 |
Mashed sweet potatoes, roasted pecan pieces, caramelized onions, homemade worcestershire sauce, onion strings.
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| Blackened Chicken | $11.95 |
Blackened or grilled fresh chicken breast served with jambalaya spring vegetables, homemade worcestershire sauce and choice of any one signature side.
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| Broiled Glazed Chicken** | $11.95 |
Broiled chicken on a bed of carrot puree, topped with black bean relish and balsamic vinaigrette.
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| New Orleans Famous Red Beans and Rice |
| (Since 1983) a new orleans tradition, from the best recipe of its kind. |
| Andouille Sausage | $8.95 |
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| Fried Catfish Strips | $9.29 |
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| Fried Chicken Strips | $9.29 |
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| Steakhouse |
| Quality, flavor, value, pride. At copeland's, we use only the finest hand-selected, usda approved, 100% corn-fed midwestern beef that has been naturally aged 28 days - ensuring a perfectly flavorful steak each and every time. All steaks are broiled to your satisfaction and served with a complimentary side. |
| Ribeye* (Since 1983) | $24.95 |
Finest hand selected, 12 oz. Certified angus beef ribeye steak, 28 day aged, served sizzling with a complimentary side.
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| Al's Favorite Filet* | $26.95 |
Center cut, tender filet, topped with fabulous caramelized onions and sizzling steak butter.
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| Classic Filet* (Since 1983) | $18.95 - $23.95 |
Tender center cut filet served sizzling.
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| Prime Top Sirloin* | $21.95 |
10 oz. Usda prime top sirloin steak.
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| Grilled Sirloin* ** | $16.95 |
5 oz. Grilled usda prime top sirloin, served with vegetable medley, drizzled with balsamic vinaigrette.
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| Specialty Toppings |
| Add to your favorite steak: |
| Garlic Sautéed Crabmeat | $5.95 |
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| Garlic Sautéed Crawfish | $4.95 |
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| René Mushrooms | $2.50 |
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| Caramelized Onions | $1.00 |
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| Garlic | $1.50 |
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| Bleu Cheese | $1.50 |
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| Signature Sides |
| Copeland's Fries | $3.95 |
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| Loaded Macaroni & Cheese | $3.95 |
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| Red Hot Potatoes | $2.95 |
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| Red Beans and Rice | $2.95 |
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| Corn Macque Choux | $3.95 |
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| Jambalaya Spring Vegetables | $2.95 |
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| Fresh Baked Potato | $4.95 |
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| Creamed Spinach* | $3.95 |
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| Mashed Sweet Potatoes | $3.95 |
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| Vegetable Medley* | $2.95 |
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| Side Salad* | $2.29 |
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| Fried Seafood Platters |
| Our new frying shortening delivers our traditional fried food flavor now with 29% less saturates, 50% less trans-fat, and 33% less cholesterol. Additionally, our frying shortening contains 0 grams of artificial trans-fat per serving. Fried seafood platters served with onion strings, fries, corn fritters, leidenheimer french bread, cocktail and tartar sauce. |
| Copeland's Famous Fried Seafood Platter | $23.95 |
Umbo gulf shrimp, crawfish tails, oysters (seasonal), golden fried hand-formed crabcake and our crispy catfish served with onion strings, fries, signature corn fritters and leidenheimer french bread.
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| Jumbo Butterflied Shrimp Platter | $19.95 |
Jumbo gulf shrimp seasoned and lightly fried.
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| Fried Catfish Platter | $16.95 |
Sliced catfish, seasoned and lightly fried.
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| Fish Selections |
| Fresh fish filleted daily, perfectly cooked to order. Topped with your choice of lemon bordelaise, garlic butter, creole meuniére. |
| Crab Stuffed Catfish Bordelaise | $16.95 |
Fillet of catfish stuffed with our lump crabmeat stuffing, seasoned and broiled. Topped with garlic butter and served with jambalaya spring vegetables and choice of any one signature side.
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| Catfish Acadiana | $13.95 |
Golden fried catfish with creamy shrimp butter sauce served with roasted pecan cole slaw, two corn fritters and choice of any one signature side.
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| Blackened Catfish | $12.95 |
Fillet of catfish seasoned and blackened, served with jambalaya spring vegetables and choice of any one signature side.
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| Blackened Redfish (Since 1983) | $23.95 |
Farm raised redfish blackened or grilled, served with jambalaya spring vegetables and choice of any one signature side.
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| Fresh Salmon | $19.95 |
Grilled or blackened, served with jambalaya spring vegetables and choice of any one signature side.
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| Ricochet Catfish | $13.95 |
Lightly fried catfish, topped with pecans, sesame and creole meuniére sauce served with roasted pecan cole slaw, two corn fritters and choice of any one signature side.
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| Catfish & Garlic Shrimp** | $14.95 |
Seared catfish on top of vegetable medley. Topped with jumbo shrimp, cooked in a garlic caper tapenade sauce.
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| Po-Boys |
| All seafood is seasoned, hand-battered, golden fried, dressed and served overstuffed on new orleans leidenheimer french bread with fries. |
| Catfish Po-Boy | $10.95 |
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| Shrimp Po-Boy | $11.95 |
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| Shrimp Remoulade Po-Boy | $10.95 |
Boiled gulf shrimp, remoulade sauce, green onions, shredded lettuce, roma tomatoes, served on new orleans leidenheimer french bread. Served with fries.
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| Roast Beef Debris Po-Boy | $11.95 |
The ultimate traditional roast beef po-boy chuck roast slow cooked in a trinity of vegetables, herbs and natural gravy. Shredded and served on leidenheimer french bread with beefy mayo, lettuce, toma
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| Sandwiches |
| Blackened Bbq Chicken Melt | $12.49 |
Fresh chicken blackened with special spices, topped with signature bbq sauce, signature cheese mix, fresh mushrooms, applewood smoked bacon slices, crispy fried onion strings, homemade honey mustard
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| Le Club Croissant (Since 1983) | $11.95 |
Smoked turkey, lean ham, applewood smoked bacon, cheeses, served with tiger sauce and fries.
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| Shrimp Po-Boy | $9.95 |
Golden fried and served dressed on New Orleans own French bread with fries.
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| Copeland Burger (Since 1983) | $9.95 |
1/2 lb. hand-formed choice ground chuck, Monterey Jack, Cheddar cheese, crispy bacon, beefy mayo, Tiger sauce on a croissant, fries.
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| Hickory Cheddar Burger | $9.95 |
8 ounce hand-formed ground chuck, tangy BBq sauce, diced yellow onions, grated Cheddar cheese, fries.
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| Le Club Croissant (Since 1983) | $9.95 |
Smoked turkey, lean ham, bacon, cheeses, served with Tiger sauce and fries.
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| Roast Beef, Swiss & Mushroom | $9.95 |
Roast beef tossed in steak glaze, René mushrooms and Swiss cheese, toasted wheat bun with garlic mayo and fries.
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| Burgers |
| Copeland Burger (Since 1983) | $12.95 |
1/2 lb. Hand-formed choice ground chuck, monterey jack, cheddar cheese, crispy applewood smoked bacon, beefy mayo, tiger sauce on a croissant and fries.
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| Hickory Cheddar Burger | $12.49 |
8 oz. Hand-formed ground chuck, tangy bbq sauce, diced yellow onions, grated cheddar cheese, and fries.
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| Creole Kitchen Burger | $12.95 |
Griddle top burger, rené mushrooms, swiss cheese, homemade sweet & sour pickles, tabasco® aioli, tiger sauce and fries. Tabasco® is a registered trademark exclusively of mcilhenny company, avery isla
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| Soups And Salads |
| Soup Du Jour | $3.95 - $5.95 |
Ask your server about our fresh homemade soup of the day.
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| Soup Du Jour & Salad | $7.95 |
Copeland's Soup Du Jour and House Salad.
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| Soup & Loaded Baked Potato | $7.95 |
Copeland's Soup Du Jour and Loaded Baked Potato.
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| Penthouse Salad | $8.95 |
Crisp lettuce, fresh tomatoes, eggs, Cheddar cheese, bacon, homemade croutons, choice of dressing.
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| Chop Salad | $6.95 |
Chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, Bleu cheese, tomatoes, red wine vinaigrette, garnished with fried onion strings.
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| Apple Almond Bleu Salad (Light) | $7.95 |
Fresh apple, toasted almonds, crumbled Bleu cheese, sun dried tomato, red onion, mixed greens, Honey Balsamic vinaigrette.
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| Signature Entrées |
| Side salad with lunch entrée add $2.29. |
| Eggplant Pirogue (Since 1983) | $9.95 |
Fresh Cajun fried eggplant slices, smothered in a delicious au gratin sauce with shrimp and crab claws. Served over angel hair pasta.
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| Pasta Shrimp Copeland | $8.95 |
Tender shrimp, sautéed with garlic, mushrooms and fresh herbs, served over angel hair pasta.
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| Blackened Catfish | $9.29 |
Fillet of catfish seasoned and blackened, served with choice of any two signature sides.
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| Catfish Acadiana | $9.95 |
Golden fried catfish with our creamy shrimp butter sauce. Served with choice of any two signature sides.
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| Jambalaya Pasta (Since 1983) | $9.95 |
Shrimp, chicken, Andouille and smoked sausages, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta.
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| Crawfish Fettuccine | $8.95 |
Crawfish sautéed in a light cream sauce with green onions, special seasonings, fettuccine.
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| Tomato Basil Chicken | $8.29 |
Grilled, seasoned, fresh chicken breast, angel hair pasta, tossed with plum tomatoes, fresh basil, olive oil, a touch of garlic butter, Parmesan cheese.
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| Chicken Alfredo | $8.95 |
Breaded fresh breast of chicken fried and served with fettuccine sautéed in Alfredo sauce.
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| Blackened Chicken | $8.79 |
Blackened fresh chicken breast, sautéed peppers, served with choice of any one signature side
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| Crabcake & Shrimp Alfredo | $9.95 |
Crabcake on a bed of angel hair pasta, topped with a light shrimp Alfredo sauce
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| Shrimp And Tasso Pasta (Since 1983) | $8.95 |
Shrimp sautéed with Tasso in a Parmesan cheese and cream sauce, bow tie pasta.
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| Ricochet Catfish | $9.95 |
Lightly fried catfish, topped with pecans, sesame and Creole Meuniére sauce. Served with choice of any two signature sides.
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| Chicken Parmesan | $9.29 |
Breaded fresh chicken breast fried, angel hair pasta with Marinara, drizzled with Alfredo, melted Mozzarella, Fontina and Parmesan cheeses.
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| Eggplant Parmesan | $7.49 |
Seasoned and fried eggplant slices, angel hair pasta with Marinara, drizzled with Alfredo, melted Mozzarella, Fontina and Parmesan cheeses.
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| Eggplant And Chicken Parmesan | $8.79 |
Breaded fresh chicken breast and eggplant breaded in brioche crumbs and golden fried, angel hair pasta with Marinara, drizzled with Alfredo, melted Mozzarella, Fontina and Parmesan cheeses.
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| Shrimp Creole | $9.49 |
Traditional New Orleans sauce loaded with shrimp ladled over steamed rice.
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| Shrimp Etouffée | $9.49 |
A classic Louisiana dish. Shrimp in a dark roux-based sauce seasoned with garlic, green onions, and spices, ladled over white rice. Try it with crawfish! (seasonal).
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| Andouille Sausage, Red Beans And Rice (Since 1983) | $6.95 |
A New Orleans tradition, from the best recipe of its kind.
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| Red Beans And Rice | $6.95 |
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| Main |
| All the Champagne Or Mimosas You Can Drink | $3.99 - $6.99 |
With Any Brunch Entrée.
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| Applewood Smoked Bacon Bloody Mary | $8.99 |
Traditional Bloody Mary featuring Zing Zang Bloody Mary mix, Copeland's Creole Hot Sauce, slice of Applewood Smoked Bacon and Absolut Vodka.
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| The Benedicts |
| Served with vine ripened tomatoes and choice of cheese grits or crispy hash browns. |
| Eggs Benedict | $11.49 |
A hot biscuit topped with pork loin, poached eggs and Hollandaise sauce.
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| Filet Benedict | $15.49 |
Filet Mignon and poached eggs with Mushroom sauce on top of a hot biscuit and Bearnaise sauce.
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| Crabcake Benedict | $11.49 |
A hot biscuit topped with crabcake, poached eggs and Hollandaise sauce.
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| Eggs Sardou | $10.49 |
Poached eggs on top of sautéed spinach, mushrooms, artichoke hearts and spicy Tasso. Served over a buttered croissant topped with Hollandaise sauce.
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| Omelets |
| Served with Copeland's Original Homemade Biscuit and choice of cheese grits, crispy hash browns or vine ripened tomatoes. We will gladly substitute egg whites. |
| Cheesy Omelet | $8.49 |
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| Spinach, Mushroom & Monterey Jack Omelet | $9.29 |
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| Fresh From Our Omelet Station | $9.99 |
Build your own omelet. Choice of Three Items: Applewood Smoked Bacon, Ham, Crawfish or Shrimp (add $1), Andouille Sausage, Turkey, Peppers, Spinach, Sautéed Mushrooms, Tomatoes, Colby Cheese, Montere
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| Eggs Any Style |
| 3 Eggs Any Style | $6.49 |
Served with Copeland's Original Homemade Biscuit and choice of cheese grits, crispy hash browns or vine ripened tomatoes.
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| Add a Breakfast Meat to Any Meal |
| Applewood Smoked Bacon | $3.95 |
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| Country Ham | $3.79 |
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| Filet Mignon | $10.29 |
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| Andouille Sausage | $4.79 |
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| Specialty Coffees |
| Available Anytime. Add an extra shot of espresso $1.95. |
| Local New Orleans Roast | $2.49 |
Regular or Decaffeinated.
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| Cappuccino | $3.75 |
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| Double Espresso | $3.50 |
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| Cafe Au Lait | $2.49 |
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| Cafe Latte | $3.25 |
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| Steamin' Hot or Ice Cold! |
| Caramel macchiato | $3.95 |
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| Vanilla Latte | $3.95 |
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| Southern Pecan Mocha | $3.95 |
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| White Chocolate Mocha | $3.95 |
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| Cafe Mocha | $3.95 |
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| Fresh Squeezed Orange Juice |
| Fresh Squeezed Orange Juice | $2.99 - $3.99 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price