Copeland's of New Orleans Prices in Atlanta, GA 30339
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Merlot |
| Copper Ridge, California | $6.50 |
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| Blackstone, California | $8.00 - $32.00 |
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| Sterling Vintner's, California | $32.00 |
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| Copper Ridge, California | $6.50 |
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| Blackstone, California | $8.00 - $30.00 |
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| Sterling Vintner's, California | $32.00 |
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| Cabernet Sauvignon |
| Frontera, Central Valley, Chil | $6.50 |
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| 14 Hands, Washington | $7.50 - $28.00 |
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| Josh Cellars, North Coast | $9.00 - $34.00 |
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| Silver Palm, California | $36.00 |
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| Frontera, Central Valley, Chile | $6.50 |
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| 14 Hands, Washington | $7.50 - $28.00 |
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| Josh Cellars, North Coast | $9.00 - $34.00 |
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| Silver Palm, California | $36.00 |
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| Pinot Noir |
| Beaulieu Vineyard Coastal Estates, California | $7.00 - $26.00 |
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| Mark West, California | $7.50 - $27.00 |
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| Mirassou, California | $8.00 - $28.00 |
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| La Crema, Sonoma Coast | $46.00 |
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| Beaulieu Vineyard Coastal Estates, California | $7.00 - $26.00 |
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| Mark West, California | $7.50 - $27.00 |
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| Mirassou, California | $8.00 - $28.00 |
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| La Crema, Sonoma | $46.00 |
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| Other Reds |
| Avv Temptation, Zinfandel, Sonoma County | $8.00 - $28.00 |
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| Menage a Trois, Folie a Deux, California | $8.00 - $30.00 |
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| Malbec, Terrazas, Mendoza, Argentina | $8.50 - $30.00 |
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| Avv Temptation, Zinfandel, Sonoma County | $8.00 - $28.00 |
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| Menage a Trois, Folie a Deux, California | $8.00 - $30.00 |
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| Malbec, Terrazas, Mendoza, Argentina | $8.50 - $33.00 |
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| Chardonnay |
| Copper Ridge, California | $6.50 |
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| Clos Du Bois, North Coast | $8.00 - $28.00 |
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| Kendall-Jackson, California | $10.00 - $34.00 |
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| La Crema, Sonoma Coast | $42.00 |
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| Copper Ridge, California | $6.50 |
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| Clos Du Bois, North Coast | $8.00 - $28.00 |
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| Kendall-Jackson, California | $10.00 - $34.00 |
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| La Crema, Sonoma Coast | $42.00 |
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| Sauvignon Blanc |
| Sterling, Napa, California | $7.00 - $23.00 |
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| Kendall-Jackson, California | $8.00 - $28.00 |
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| Kim Crawford, New Zealand | $32.00 |
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| Sterling Napa, California | $7.00 - $23.00 |
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| Kendall-Jackson, California | $8.00 - $28.00 |
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| Kim Crawford, New Zealand | $32.00 |
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| Pinot Grigio |
| Mezzacorona, Northern Italy | $7.00 - $23.00 |
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| Ruffino Lumina, Delle Venezie, Italy | $7.50 - $27.00 |
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| Mezzacorona, Northern Italy | $7.00 - $23.00 |
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| Ruffino Lumina, Delle Venezie, Italy | $7.50 - $27.00 |
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| Sparkling |
| William Wycliff, California | $6.00 - $19.00 |
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| La Marca Prosecco, Northern Italy | $8.00 - $28.00 |
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| Dom Perignon, 2004, France | $199.00 |
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| William Wycliff, California | $6.00 - $19.00 |
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| La Marca Prosecco, Northern Italy | $8.00 - $28.00 |
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| Dom Perignon, 2004, France | $199.00 |
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| Other Whites |
| White Zinfandel, Beringer, California | $7.00 - $26.00 |
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| Moscato, Mezzacorona, Northern Italy | $7.00 - $26.00 |
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| Riesling, Chateau Ste. Michelle, Washington | $7.50 - $28.00 |
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| White Zinfandel, Beringer, California | $7.00 - $26.00 |
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| Moscato, Mezzacorona, Northern Italy | $7.00 - $26.00 |
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| Riesling, Chateau Ste. Michelle, Washington | $7.50 - $28.00 |
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| Martinis |
| Big Al's Favorite Cosmopolitan | $9.95 |
Ketel one, cointreau, fresh lemon and lime juices and finished with a splash of cranberry
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| Tito's Lemon Drop | $8.95 |
Tito's vodka, triple sec, fresh squeezed sweet and sour
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| Woo Woo | $8.95 |
Peach vodka, peach schnapps, white cranberry juice
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| Pontchartrain Beach | $8.95 |
Cruzan coconut rum, midori, crème de banana, blue curacao, orange juice, cranberry juice, pineapple juice, sprite
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| Appletini | $9.95 |
A special blend of smirnoff green apple vodka, apple pucker, midori, fresh squeezed sweet and sour, and grenadine
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| Sex in the City | $8.95 |
Vodka, peach schnapps, pineapple, cranberry juice
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| Bayou Belle | $8.95 |
Cruzan pineapple rum, island blue pucker, pineapple juice
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| Margaritatini | $8.95 |
Sauza hornitos and grand marnier contribute to our top shelf version of this favorite
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| Big Al's Favorite Cosmopolitan | $9.95 |
ketel one, cointreau, fresh lemon and lime juices and finished with a splash of cranberry
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| Tito's Lemon Drop | $8.95 |
tito's vodka, triple sec, fresh squeezed sweet and sour
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| Woo Woo | $8.95 |
peach vodka, peach schnapps, white cranberry juice
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| Pontchartrain Beach | $8.95 |
cruzan coconut rum, midori, crème de banana, blue curacao, orange juice, cranberry juice, pineapple juice, sprite
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| Appletini | $9.95 |
a special blend of vox green apple vodka, apple pucker, midori, fresh squeezed sweet and sour, and grenadine
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| Sex in the City | $8.95 |
vodka, peach schnapps, pineapple, cranberry juice
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| Bayou Belle | $8.95 |
cruzan pineapple rum, island blue pucker, pineapple juice
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| Chocolate French Kiss | $9.95 |
vodka, godiva chocolate, godiva white chocolate, licor 43, vanilla ice milk
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| Margaritatini | $8.95 |
sauza hornitos and grand marnier contribute to our top shelf version of this favorite
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| Specialty Drinks |
| Crash & Burn | $9.95 |
Served with seven liquors including dekuyper cordials, myers's dark rum, southern comfort and cruzan light rum, blended with tropical fruit juices and topped with bacardi 151
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| Mardi Gras Punch | $8.49 |
Cruzan coconut rum, dekuyper peachtree schnapps and fruit juices
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| Applewood Smoked Bacon Bloody Mary | $8.95 |
Traditional bloody mary featuring zing zang bloody mary mix, hot sauce, slice of applewood smoked bacon and absolut vodka
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| Copeland's Margarita | $8.95 |
Sauza gold tequila, grand marnier, fresh squeezed sweet and sour, and splash of orange juice
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| Hurricane | $8.95 - $10.95 |
We'll take you back to bourbon st. With this light rum and myers's dark rum favorite served the way you love it
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| Peach Bellini | $7.95 |
This frozen peach lover's delight blends peaches, dekuyper peach schnapps, bacardi limon and champagne to perfection
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| Sin-Less Sangria | $7.95 |
With smirnoff pineapple and monin sugar free triple sec
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| Eye of the Storm | $9.95 |
A frozen margarita featuring sauza gold tequila and triple sec, with a splash of midori and chambord, and swirled with strawberry puree
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| Crash & Burn | $9.95 |
served with seven liquors including dekuyper cordials, myers's dark rum, southern comfort and cruzan light rum, blended with tropical fruit juices and topped with bacardi 151
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| Mardi Gras Punch | $8.49 |
cruzan coconut rum, dekuyper peachtree schnapps and fruit juices
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| Applewood Smoked Bacon Bloody Mary | $8.95 |
traditional bloody mary featuring zing zang bloody mary mix, copeland's creole hot sauce, slice of applewood smoked bacon and absolut vodka
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| Copeland's Margarita | $8.95 |
sauza gold tequila, grand marnier, fresh squeezed sweet and sour, and splash of orange juice
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| Hurricane | $8.95 - $10.95 |
we'll take you back to bourbon st. with this light rum and myers's dark rum favorite served the way you love it
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| Peach Bellini | $7.95 |
this frozen peach lover's delight blends peaches, dekuyper peach schnapps, bacardi limon and champagne to perfection
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| Eye of the Storm | $9.95 |
a frozen margarita featuring sauza gold tequila and triple sec, with a splash of midori and chambord, and swirled with strawberry puree
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| Appetizers |
| Artichoke and Spinach Dip | $10.95 |
Topped with monterey jack and served with our unique fried bow tie pasta
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| Copeland's Favorites Sampler Platter | $13.49 |
A sampling of our artichoke and spinach dip, bayou broccoli®, and buffalo spring rolls
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| Buffalo Spring Rolls | $10.95 |
Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing and wing butter sauce
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| Jazzy Wings | $10.95 |
Jumbo whole chicken wings seasoned and fried. Homemade cheddar bleu cheese dressing or ranch dressing
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| Onion-Mum | $8.95 |
Taste the original onion-mum - served with tangy rosette sauce
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| Onion Petals | $7.95 |
Thick cut onion petals hand-battered and golden fried served with tangy rosette sauce for dipping
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| Stuffed Mushrooms Since 1983 | $9.95 |
Homemade lump crabmeat stuffing, lightly battered and fried, served with our original tiger sauce
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| Spicy Crawfish Cheese Fries | $9.95 |
Thick garlic butter fries, topped with crawfish gravy, spicy pimento cheese, mozzarella, melted and garnished with green onions
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| Crab Stuffed Beignets | $9.95 |
Our delicious crabcake mix dipped in tempura batter lightly fried and served with white remoulade dressing
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| Hot Crab Claws | $13.95 |
Fresh louisiana blue crab claws (seasonal) sautéed in an olive oil vinaigrette with a light garlic touch. Served with crispy crouton toast just right for dipping
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| Crawfish Bread | $10.95 |
Artichoke and spinach, sautéed crawfish, alfredo sauce, monterey jack cheese
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| Al's Cajun Popcorn | $9.95 - $10.95 |
Shrimp lightly seasoned, battered and golden fried. Served with tiger sauce
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| Bayou Broccoli Since 1983 | $8.95 |
A combination of broccoli, crispy bacon, melted signature cheese mix, and our original tiger sauce
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| Soups |
| Cajun Gumbo Ya Ya Since 1983 | $5.49 - $7.95 |
Classic cajun roux, loaded with shrimp, crawfish and copeland's gourmet touches
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| Corn & Crab Bisque | $5.49 - $7.95 |
Lump crabmeat, corn and green onions in a sweet cream bisque
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| Soup of the Day |
| Fresh soups made daily |
| Monday - Red Beans | $4.49 - $6.95 |
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| Tuesday - Baked Potato | $4.49 - $6.95 |
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| Wednesday - Broccoli Cheddar | $4.49 - $6.95 |
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| Thursday - Chicken Fajita | $4.49 - $6.95 |
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| Friday - White Bean/Chicken Chili | $4.49 - $6.95 |
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| Saturday - Baked Potato | $4.49 - $6.95 |
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| Sunday - Chicken Fajita | $4.49 - $6.95 |
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| Small Plates |
| Crab Stuffed Catfish Roulade | $8.49 |
Crabcakes stuffed in catfish slices, rolled, crusted with corn flour and fried. Served with a roasted corn and bacon butter sauce
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| Steak Labouchere | $8.49 |
Seared usda prime sirloin steak, angel hair pasta tossed with garlic butter and finished with our own labouchere sauce, a creamy burgundy mushroom sauce perfectly seasoned
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| Crabmeat Ravioli | $8.49 |
Jumbo crabmeat ravioli smothered in alfredo sauce and baked to bubbly perfection
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| Pecan Crusted Catfish | $7.95 |
Crusted with fresh pecans. Topped with a creole meuniére sauce and crispy fried onion strings
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| Crab Stuffed Shrimp | $8.49 |
Jumbo gulf shrimp stuffed with lump crabmeat dressing, breaded and fried to a golden brown. Served over tasso (spiced pork) butter cream
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| Shrimp Etouffée | $7.49 - $8.49 |
Dark roux-based sauce seasoned with garlic, green onions and spices, served over ric
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| Fettuccine Lamborghini | $6.95 |
Tasso (spiced pork), sautéed in a parmesan and cream sauce, tossed with fettuccine
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| Shrimp Orleans | $7.95 |
Gulf shrimp, andouille and smoked sausage sautéed with creole trinity of vegetables, shrimp stock, touch of cream, over steamed rice
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| Salads |
| Add a cup of soup of the day to any salad: $3 |
| Shrimp & Lump Crabmeat Remoulade Salad* | $13.95 |
Boiled gulf shrimp, fresh crisp mixed greens, sliced celery, diced roma tomatoes, tossed in our homemade white remoulade dressing. Topped with fresh lump crabmeat and sliced avocado
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| Grilled Chicken Cobb Salad* | $12.95 |
Grilled chicken breast, mixed greens, tomato, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette
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| Chop Salad | $9.79 |
Chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese, tomatoes, red wine vinaigrette, garnished with fried onion strings
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| Penthouse Salad | $9.49 |
Crisp lettuce, fresh tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing
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| Apple Almond Bleu Salad | $8.79 |
Fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato, red onion, mixed greens, honey balsamic vinaigrette
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| Salmon Cobb Salad* ** | $15.95 |
Grilled salmon, bacon, tomatoes, eggs and red onions. Topped with avocado and drizzled with balsamic vinaigrette
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| Caesar Salad | $9.49 |
Fresh, chilled romaine with copeland's caesar dressing, parmesan cheese and homemade croutons
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| Seafood Pasta |
| Ask your server about our whole grain pasta option made with over 50 percent whole wheat and three times the fiber of traditional pasta |
| Crabcakes and Shrimp Alfredo | $16.95 |
Twin golden fried hand-formed crabcakes, sautéed gulf shrimp, topped with a light shrimp alfredo sauce, on a bed of angel hair pasta
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| Pasta Shrimp Copeland | $14.95 |
Tender shrimp, sautéed in a shrimp butter sauce with garlic, mushrooms, parsley and green onions. Served over angel hair pasta
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| Stuffed Shrimp Alfredo | $16.95 |
Lump crabmeat stuffed shrimp on a bed of angel hair pasta, topped with a light shrimp alfredo sauce
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| Shrimp and Tasso Pasta Since 1983 | $14.95 |
Gulf shrimp pan sautéed with our original recipe of tasso (spiced pork), in a parmesan cheese and cream sauce, served over bow tie pasta
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| Crawfish Fettuccine | $15.95 |
Crawfish sautéed in a light cream sauce with green onions, special seasonings, fettuccine
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| Cajun Crawfish Pasta | $15.95 |
Rich crawfish tasso cream sauce served over pasta, accompanied with sautéed mushrooms and roasted corn
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| Shrimp Magnolia Pasta | $15.95 |
Gulf shrimp, cremini mushrooms, grape tomatoes, roasted garlic, basil, shrimp butter, white wine, garlic butter, fettuccine pasta
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| Parmesans |
| Chicken Parmesan | $15.95 |
Breaded fresh chicken breast fried, angel hair tossed with alfredo topped with marinara, melted mozzarella, fontina and parmesan cheeses
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| Eggplant Parmesan | $13.95 |
Seasoned and fried eggplant slices, angel hair tossed with alfredo topped with marinara, melted mozzarella, fontina and parmesan cheeses
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| Veal Parmesan | $16.95 |
Thin fresh veal, panéed, and served atop angel hair pasta tossed in a creamy alfredo and marinara sauce, finished with melted mozzarella, fontina and parmesan cheeses
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| Eggplant and Chicken Parmesan | $14.95 |
Breaded fresh chicken breast and eggplant breaded in brioche crumbs and golden fried, angel hair tossed with alfredo topped with marinara, melted mozzarella, fontina and parmesan cheeses
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| Signature Pasta |
| Jambalaya Pasta Since 1983 | $15.95 |
Shrimp, chicken, andouille and smoked sausages, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta
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| Chicken Alfredo | $14.95 |
Breaded fresh chicken breast fried and served with fettuccine sautéed in alfredo sauce. Available grilled or blackened upon request
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| Tomato Basil Chicken | $14.95 |
Grilled, seasoned, fresh chicken breast, angel hair pasta, plum tomatoes, fresh basil, olive oil, a touch of garlic butter, parmesan cheese
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| Classics |
| Eggplant Pirogue Since 1983 | $15.95 |
Fresh cajun fried eggplant slices, smothered in a delicious au gratin sauce with gulf shrimp and fresh crab claws for an amazing taste combination. Served over angel hair pasta
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| Veal Copeland Since 1983 | $16.95 |
Milk-fed veal, spiced and panéed with a creamy blend of fettuccine, gulf shrimp and tasso (spiced pork)
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| Shrimp Ducky | $15.95 |
House roasted and flash fried strips of duck, on top of sautéed gulf shrimp in a rich burgundy mushroom sauce, served over rice or fettuccine
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| Crab Stuffed Shrimp | $16.49 |
Jumbo gulf shrimp stuffed with lump crabmeat dressing, breaded and fried to a golden brown. Served over tasso (spiced pork) butter cream with fries
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| Bbq Shrimp Boil | $15.95 |
Jumbo gulf shrimp, roasted corn and boiled potatoes in a spicy garlic seafood broth
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| Crawfish Etouffée | $16.95 |
A classic louisiana dish. Crawfish in a dark roux-based sauce seasoned with garlic, green onions, and spices, ladled over steamed rice
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| Cajun Duckanoff | $15.95 |
Tender roasted duck, sautéed with mushrooms in a heavy cream and wine sauce, tossed with pasta
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| Shrimp Orleans | $15.95 |
Gulf shrimp, andouille and smoked sausage sautéed with creole trinity of vegetables, shrimp stock, touch of cream, over steamed rice
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| Chicken |
| Fresh, never frozen |
| Blackened Bayou Chicken | $15.95 |
Fresh full breast of chicken, coated with copeland's secret spices and blackened, served over our unique homemade mushroom dressing and smothered with a rich crawfish tasso (spiced pork) cream sauce
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| Grilled Chicken with Yams | $14.95 |
Mashed sweet potatoes, roasted pecan pieces, caramelized onions, homemade worcestershire sauce, onion strings
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| Blackened Chicken | $13.95 |
Blackened or grilled fresh chicken breast served with jambalaya spring vegetables, homemade worcestershire sauce and choice of any one signature side
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| Broiled Glazed Chicken** | $12.95 |
Broiled chicken on a bed of carrot puree, topped with black bean relish and balsamic vinaigrette
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| New Orleans Famous Red Beans and Rice |
| Since 1983 |
| New Orleans Famous Red Beans and Rice | $10.95 |
A new orleans tradition, from the best recipe of its kind
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| Steak & Ribs |
| All steaks are broiled to your satisfaction and served with a complimentary side |
| Ribeye Since 1983* | $31.95 |
Finest hand selected, 12 oz. Certified angus beef ® ribeye steak, 28 day aged, served sizzling
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| Al's Favorite Filet* | $33.95 |
Center cut, tender filet, topped with fabulous caramelized onions and sizzling steak butter
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| Classic Filet Since 1983* | $29.95 - $33.95 |
Tender center cut filet served sizzling
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| Prime Top Sirloin* | $25.95 |
10 oz. Usda prime top sirloin steak
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| Grilled Sirloin* ** | $16.95 |
5 oz. Grilled usda prime top sirloin served with vegetable medley, drizzled with balsamic vinaigrette
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| Pork Ribs Stack | $21.95 |
"Fall off the bone" tender st. Louis ribs, smothered in our homemade bbq sauce. Served with roasted pecan cole slaw and choice of any one signature side
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| Specialty Toppings |
| Add to your favorite steak |
| Garlic Sautéed Crabmeat | $5.95 |
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| Garlic Sautéed Crawfish | $4.95 |
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| René Mushrooms | $2.50 |
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| Caramelized Onions | $2.00 |
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| Garlic | $2.00 |
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| Bleu Cheese | $2.50 |
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| Signature Sides |
| Copeland's Fries | $2.95 |
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| Loaded Macaroni & Cheese | $3.95 |
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| Red Hot Potatoes | $3.95 |
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| Red Beans and Rice | $2.95 |
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| Jambalaya Spring Vegetables | $3.95 |
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| Corn Macque Choux | $3.95 |
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| Vegetables Toot Toot | $3.95 |
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| Fresh Baked Potato | $4.95 |
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| Creamed Spinach* | $3.95 |
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| Mashed Sweet Potatoes | $3.95 |
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| Vegetable Medley* | $3.95 |
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| Side Salad* | $3.95 |
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| Fried Seafood Platters |
| Our new frying shortening delivers our traditional fried food flavor now with 29% less saturates, 50% less trans-fat, and 33% less cholesterol. Additionally, our frying shortening contains 0 grams of artificial trans-fat per serving. Fried seafood platters served with onion strings, fries, corn fritters, french bread, cocktail and tartar sauce |
| Copeland's Famous Fried Seafood Platter | $26.95 |
Jumbo gulf shrimp, crawfish tails, oysters (seasonal), golden fried hand-formed crabcake and our crispy catfish served with onion strings, fries, signature corn fritters and french bread
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| Jumbo Butterflied Shrimp Platter | $21.95 |
Jumbo gulf shrimp seasoned and lightly fried
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| Fried Catfish Platter | $19.95 |
Sliced catfish, seasoned and lightly fried
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| Fried Crawfish Platter | $22.95 |
Crawfish tails seasoned and golden fried
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| Fried Oyster Platter | $24.95 |
Oysters seasoned and lightly fried
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| Fish Selections |
| Fresh fish filleted daily, perfectly cooked to order. Topped with your choice of lemon bordelaise, garlic butter, creole meuniére |
| Crab Stuffed Catfish Bordelaise | $17.95 |
Fillet of catfish stuffed with our lump crabmeat stuffing, seasoned and broiled. Topped with garlic butter and served with jambalaya spring vegetables and choice of any one signature side
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| Catfish Acadiana | $14.95 |
Golden fried catfish with creamy shrimp butter sauce served with roasted pecan cole slaw, two corn fritters and choice of any one signature side
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| Blackened Catfish | $15.95 |
Fillet of catfish seasoned and blackened, served with jambalaya spring vegetables and choice of any one signature side
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| Catfish & Garlic Shrimp** | $15.95 |
Seared catfish on top of vegetable medley. Topped with jumbo shrimp, cooked in a garlic caper tapenade sauce
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| Blackened Redfish Since 1983 | $22.95 |
Farm raised redfish blackened or grilled, served with jambalaya spring vegetables and choice of any one signature side
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| Fresh Salmon | $19.95 |
Grilled or blackened, served with jambalaya spring vegetables and choice of any one signature side
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| Fresh Fish of the Day | $18.95 |
Fillet of hand cut fresh fish, grilled or blackened, served with jambalaya spring vegetables and choice of any one signature side
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| Ricochet Catfish | $14.95 |
Lightly fried catfish, topped with pecans, sesame and creole meuniére sauce served with roasted pecan cole slaw, two corn fritters and choice of any one signature side
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| Po-Boys |
| All seafood is seasoned, hand-battered, golden fried, dressed and served overstuffed on french bread with fries |
| Catfish Po-Boy | $10.95 |
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| Shrimp Po-Boy | $11.95 |
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| Shrimp Remoulade Po-Boy | $11.95 |
Boiled gulf shrimp, remoulade sauce, green onions, shredded lettuce, roma tomatoes, served on french bread. Served with fries
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| Roast Beef Debris Po-Boy | $11.95 |
The ultimate traditional roast beef po-boy chuck roast slow cooked in a trinity of herbs, vegetables and natural gravy. Shredded and served on french bread with beefy mayo, lettuce, tomato and homema
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| Sandwiches |
| Le Club Croissant Since 1983 | $11.95 |
Smoked turkey, lean ham, applewood smoked bacon, cheeses, served with beefy mayo, tiger sauce and fries
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| Blackened Bbq Chicken Melt | $12.49 |
Fresh chicken blackened with special spices, topped with signature bbq sauce, signature cheese mix, fresh mushrooms, applewood smoked bacon slices, crispy fried onion strings, homemade honey mustard
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| Muffaletta | $10.95 |
Black forest ham, sopressata, mortadella, provolone, mozzarella cheese, olive salad, toasted muffaletta bread, fries
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|
| Burgers |
| Copeland Burger Since 1983 | $12.95 |
1/2 lb. Hand-formed choice ground chuck, monterey jack, cheddar cheese, crispy applewood smoked bacon, beefy mayo, tiger sauce on a croissant and fries
0
|
| Hickory Cheddar Burger | $12.49 |
8 oz. Hand-formed ground chuck, tangy bbq sauce, diced yellow onions, grated cheddar cheese, and fries
0
|
| Bon Temps Burger Since 1983 | $12.49 |
1/2 lb. Hand-formed choice ground chuck, melted monterey jack, served with bbq sauce and fries
0
|
| Creole Kitchen Burger | $12.95 |
Griddle top burger, rené mushrooms, swiss cheese, homemade sweet & sour pickles, tabasco® aioli and tiger sauce. Served with fries
0
|
| Skinny Drink |
| Sin-Less Sangria | $7.95 |
with smirnoff pineapple and monin sugar free triple sec
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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