Copeland's of New Orleans Prices in Covington, LA 70433
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Artichoke and Spinach Dip | $10.49 |
Topped with monterey jack and served with our unique fried bow tie pasta.
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| Buffalo Spring Rolls | $10.95 |
Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing and wing butter sauce.
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| Bayou Broccoli® | $8.95 |
Since 1983. A combination of broccoli, crispy bacon, melted signature cheese mix, and our original tiger sauce.
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| Raspberry Chipotle Wings | $10.49 |
Lightly breaded and fried. Seared in a hot skillet with a smoky raspberry chipotle sauce and cilantro. Served with ranch dressing.
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| Jazzy Wings | $10.49 |
Jumbo whole chicken wings seasoned and fried. Homemade cheddar bleu cheese dressing or ranch dressing.
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| Spicy Crawfish Cheese Fries | $9.95 |
Thick garlic butter fries, topped with crawfish gravy, spicy pimento cheese, mozzarella, melted and garnished with green onions.
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| Crab Stuffed Beignets | $8.95 |
Our delicious crabcake mix dipped in tempura batter lightly fried, white remoulade dressing.
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| Crawfish Bread | $10.49 |
Artichoke and spinach, sautéed crawfish, alfredo sauce, monterey jack cheese.
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| Hot Crab Claws | $13.79 |
Fresh louisiana blue crab claws (seasonal) sautéed in an olive oil vinaigrette with a light garlic touch, crispy crouton toast for dipping. Try it with jumbo shrimp.
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| Grilled Shrimp with Mango Avocado Salsa | $11.95 |
Grilled shrimp, mango avocado salsa, lavash crisps.
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| Seafood Stuffed Mushrooms | $9.95 |
Shrimp and oyster stuffed cremini mushrooms, baked and drizzled with a citrus honey gastrique.
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| Onion Petals® | $6.95 |
Thick cut onion petals hand-battered and golden fried served with tangy rosette sauce for dipping.
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| Artichoke and Spinach Dip | $9.95 |
Served with fried bow tie pasta.
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| Buffalo Spring Rolls | $9.95 |
Cheddar bleu cheese dressing and wing butter sauce.
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| Onion Petals® | $6.95 |
Hand-battered, golden fried, tangy rosette sauce for dipping.
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| Crab Stuffed Beignets | $8.95 |
Served with white remoulade dressing.
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| Grilled Shrimp with Mango Avocado Salsa | $9.95 |
Grilled shrimp, mango avocado salsa, lavash crisps.
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| Bayou Broccoli® | $8.95 |
Since 1983. Served with our original tiger sauce.
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| Crawfish Bread | $9.95 |
Artichoke and spinach, sautéed crawfish, alfredo sauce, monterey jack cheese.
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| Hot Crab Claws | $9.95 |
Sautéed in an olive oil vinaigrette, light garlic touch, crouton toast.
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| Seafood Stuffed Mushrooms | $9.95 |
Shrimp and oyster stuffed cremini mushrooms, baked, citrus honey gastrique.
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| Bayou Broccoli® (40 ct) | $29.95 |
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| Buffalo Spring Rolls (12 ct) | $29.95 |
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| Seafood Stuffed Mushrooms (25 ct) | $42.95 |
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| Hot Crab Claws | $59.95 |
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| Crab Stuffed Beignets (25 ct) | $39.95 |
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| Crawfish Bread | $37.95 |
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| Spicy Crawfish Cheese Fries | $29.95 |
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| Jazzy Wings (25 ct) | $39.95 |
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| Artichoke and Spinach Dip | $32.95 - $37.95 |
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| Raspberry Chipotle Wings | $48.95 |
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| Grilled Shrimp with Mango Avocado Salsa | $45.95 |
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| Traditional Cheese Platter* | $32.95 |
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| Fresh Fruit Platter* | $35.95 |
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| Garden Veggie Platter* | $24.95 |
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| Artichoke and Spinach Dip | $10.49 |
Topped with monterey jack and served with our unique fried bow tie pasta.
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| Crawfish Bread | $10.49 |
Artichoke and spinach, sautéed crawfish, alfredo sauce, monterey jack cheese.
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| Hot Crab Claws | $13.79 |
Fresh louisiana blue crab claws (seasonal) sautéed in an olive oil vinaigrette with a light garlic touch. Served with crispy crouton toast just right for dipping.
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| Artichoke and Spinach Dip | $10.49 |
Topped with monterey jack and served with our unique fried bow tie pasta.
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| Crawfish Bread | $10.49 |
Artichoke and spinach, sautéed crawfish, alfredo sauce, monterey jack cheese.
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| Hot Crab Claws | $13.79 |
Fresh louisiana blue crab claws (seasonal) sautéed in an olive oil vinaigrette with a light garlic touch. Served with crispy crouton toast just right for dipping. Try it with jumbo shrimp.
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| Small Plates |
| Crabmeat Ravioli | $7.95 |
Jumbo crabmeat ravioli smothered in alfredo sauce and baked to bubbly perfection.
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| Steak Labouchere | $7.95 |
Seared USDA prime sirloin steak, angel hair pasta, garlic butter, labouchere sauce, a creamy burgundy mushroom sauce perfectly seasoned.
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| Pecan Crusted Ricochet Catfish | $7.95 |
Lightly fried catfish, crusted with fresh pecans. Topped with a creole meuniére sauce and crispy fried onion strings.
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| Crab Stuffed Shrimp | $8.49 |
Jumbo gulf shrimp stuffed with lump crabmeat dressing, breaded and fried to a golden brown. Served over tasso butter cream.
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| Crabmeat Ravioli | $7.95 |
Smothered in alfredo sauce, baked to bubbly perfection.
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| Pecan Crusted Ricochet Catfish | $7.95 |
Pecans, creole meuniére sauce, crispy fried onion strings.
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| Steak Labouchere | $7.95 |
Seared USDA prime sirloin steak, angel hair pasta, labouchere sauce.
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| Crab Stuffed Shrimp | $8.49 |
Jumbo gulf shrimp stuffed with lump crabmeat dressing, fried, tasso butter cream.
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| Cajun Favorites |
| Eggplant and Shrimp Stack | $12.95 |
Panko crusted eggplant slices, lemon rosemary shrimp in a creamy jus, roasted eggplant filling.
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| Eggplant Pirogue® | $15.95 |
Since 1983. Fresh cajun fried eggplant slices, au gratin sauce, gulf shrimp and fresh crab claws, served over angel hair pasta.
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| Stuffed Shrimp Alfredo | $16.95 |
Lump crabmeat stuffed shrimp, angel hair pasta, topped with a light shrimp alfredo sauce.
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| Jambalaya Pasta | $15.49 |
Since 1983. Shrimp, chicken, andouille sausage, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta.
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| Shrimp Magnolia Pasta | $14.95 |
Gulf shrimp, cremini mushrooms, grape tomatoes, roasted garlic, basil, shrimp butter, white wine, garlic butter, linguine pasta.
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| Shrimp and Tasso Pasta | $15.49 |
Since 1983. Gulf shrimp pan sautéed with tasso, parmesan cheese and cream sauce, served over bow tie pasta.
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| Crawfish Fettuccine | $13.95 |
Crawfish sautéed in a light cream sauce with green onions, special seasonings, fettuccine.
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| BBQ Shrimp Boil | $14.49 |
Jumbo gulf shrimp, andouille sausage, roasted corn and boiled potatoes in a spicy garlic seafood broth.
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| Pasta Shrimp Copeland | $14.95 |
Tender shrimp, sautéed in a shrimp butter sauce with garlic, mushrooms, parsley, green onions, angel hair pasta.
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| Crawfish Etouffée | $14.95 |
A classic louisiana dish. Crawfish in a dark roux-based sauce seasoned with garlic, green onions, and spices, ladled over steamed rice.
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| Chicken Chop | $10.95 |
Chicken chop served with mushroom & asparagus quinoa. Dressed with cured plums and a lemon honey vinaigrette.
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| Eggplant and Shrimp Stack | $42.95 |
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| Eggplant Pirogue® | $42.95 |
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| Stuffed Shrimp Alfredo | $59.95 |
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| Jambalaya Pasta | $48.95 |
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| Shrimp Magnolia Pasta | $45.95 |
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| Shrimp and Tasso Pasta | $49.95 |
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| Crawfish Fettuccine | $46.95 |
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| BBQ Shrimp Boil | $59.95 |
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| Pasta Shrimp Copeland | $35.95 |
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| Crawfish Etouffée | $48.95 |
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| Crabmeat Ravioli (15 ct) | $35.95 |
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| Soups |
| Duck, Andouille and Shrimp Gumbo | $5.49 - $7.95 |
Duck, andouille and shrimp with copeland's gourmet touches.
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| Cajun Gumbo Ya Ya | $5.49 - $7.95 |
Since 1983. Classic cajun roux, loaded with shrimp and crawfish.
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| Corn & Crab Bisque | $5.49 - $7.95 |
Lump crabmeat, corn and green onions in a sweet cream bisque.
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| Duck, Andouille and Shrimp Gumbo | $5.49 - $7.95 |
Duck, andouille and shrimp with copeland's gourmet touches.
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| Cajun Gumbo Ya Ya | $5.49 - $7.95 |
Since 1983. Classic cajun roux, loaded with shrimp and crawfish.
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| Corn & Crab Bisque | $5.49 - $7.95 |
Lump crabmeat, corn and green onions in a sweet cream bisque.
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| Soup of the Day | $13.95 |
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| Corn & Crab Bisque | $19.95 |
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| Cajun Gumbo Ya Ya | $20.95 |
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| Duck, Andouille and Shrimp Gumbo | $20.95 |
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| Salads |
| Add a cup of soup to any salad $2. |
| Shrimp & Lump Crabmeat Remoulade Salad | $13.95 |
Boiled gulf shrimp, sliced celery, diced roma tomatoes, homemade white remoulade dressing, fresh lump crabmeat and sliced avocado.
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| Grilled Chicken Cobb Salad | $12.95 |
Grilled chicken breast, tomato, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette.
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| Penthouse Salad® | $9.49 |
Crisp lettuce, fresh tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing.
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| Salmon Cobb Salad** | $15.95 |
EatFit NOLA - Grilled salmon, bacon, tomatoes, eggs and red onions. Topped with avocado and drizzled with balsamic vinaigrette.
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| Caesar Salad | $8.49 |
Fresh, chilled romaine with copeland's caesar dressing, parmesan cheese and homemade croutons.
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| Watermelon Feta Arugula Salad | $8.95 |
Dressed with red wine vinegar reduction, flake sea salt, extra virgin olive oil. Garnished with pickled watermelon rinds.
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| Shrimp & Lump Crabmeat Remoulade Salad | $7.49 |
Boiled gulf shrimp, celery, roma tomatoes, homemade white remoulade dressing, avocado.
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| Grilled Chicken Cobb Salad | $6.95 |
Tomato, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette.
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| Penthouse Salad® | $5.95 |
Fresh tomatoes, eggs, cheddar cheese, bacon, croutons, choice of dressing.
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| Watermelon Feta Arugula Salad | $8.95 |
Dressed with red wine vinegar reduction, flake sea salt, extra virgin olive oil. Garnished with pickled watermelon rinds.
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| Caesar Salad | $17.95 |
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| Cobb Salad | $17.95 |
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| Penthouse Salad® | $18.95 |
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| Watermelon Feta Arugula Salad | $17.95 |
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| Shrimp & Lump Crabmeat Remoulade | $49.95 |
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| New Orleans Style |
| Spicy Herb Fried Chicken | $13.95 |
1/2 chicken marinated 12 hours, hand-battered with secret spices, golden fried and specially cooked fresh for every order. Served with a honey butter biscuit and fries. Please allow 15 minutes.
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| Veal Copeland® | $16.95 |
Since 1983. Milk-fed veal, spiced and panéed, gulf shrimp, tasso, in a creamy sauce served over linguine.
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| Grilled Chicken with Yams | $13.95 |
Mashed sweet potatoes, roasted pecan pieces, caramelized onions, homemade worcestershire sauce, onion strings.
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| Tomato Basil Chicken | $12.95 |
Grilled, seasoned, fresh chicken breast, angel hair pasta, plum tomatoes, fresh basil, olive oil, a touch of garlic butter, parmesan cheese.
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| Chicken Alfredo | $12.95 |
Breaded fresh chicken breast, linguine sautéed in alfredo sauce.
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| New Orleans Famous Red Beans and Rice | $8.95 |
Since 1983. A new orleans tradition, from the best recipe of its kind with andouille sausage.
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| Crabcakes and Shrimp Alfredo | $16.49 |
Hand-formed fried crabcakes, sautéed gulf shrimp, light shrimp alfredo sauce, angel hair pasta.
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| Chicken Parmesan | $13.49 |
Breaded fresh chicken breast fried, angel hair tossed with alfredo topped with marinara, melted mozzarella, fontina and parmesan cheeses.
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| Lump Crabcakes with Zucchini Basil "Pasta" | $16.49 |
Panko crusted crabcakes, sautéed jumbo shrimp, zucchini noodles, grape tomatoes in a parmesan broth.
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| Veal Copeland | $64.95 |
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| Tomato Basil Chicken | $44.95 |
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| Chicken Alfredo (grilled or fried) | $41.95 |
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| Crabcakes and Shrimp Alfredo | $58.95 |
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| Chicken Parmesan | $48.95 |
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| Lump Crabcakes with Zucchini Basil "Pasta" | $58.95 |
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| Steak & Ribs |
| All steaks are broiled to your satisfaction and served with a complimentary side. Specialty toppings: garlic sautéed crabmeat $5.95, Garlic sautéed crawfish $4.95, Caramelized onions $1, garlic $1.50, Bleu cheese $1.50. |
| Ribeye | $31.95 |
Since 1983. Finest hand selected, 12 oz. Certified angus beef® ribeye steak, 28 day aged, served sizzling.
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| Classic Filet | $29.95 - $32.95 |
Since 1983. Tender center cut certified angus beef® filet served sizzling.
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| Al's Favorite Filet | $33.95 |
Center cut, certified angus beef® tender filet, topped with fabulous caramelized onions and sizzling steak butter.
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| Prime Top Sirloin | $25.95 |
10 oz. USDA prime top sirloin steak served sizzling.
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| Pork Ribs Stack | $15.95 |
1/2 rack "fall off the bone" tender st. Louis ribs, homemade BBQ glaze, roasted pecan cole slaw and choice of any one signature side.
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| Famous Fried Seafood Platter |
| Famous Fried Seafood Platter | $23.95 |
Jumbo gulf shrimp, crawfish tails, oysters (seasonal), golden fried hand-formed crabcake and our crispy catfish served with onion strings, fries, signature corn fritters, fresh leidenheimer french br
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| Fresh Fish Selections |
| Fresh fish filleted daily, perfectly cooked to order. Topped with your choice of lemon bordelaise, garlic butter or creole meuniére. |
| Blackened Redfish on the Half Shell | $24.95 |
Redfish on the halfshell, blackened, topped with pickled chow chow and arugula and choice of any one signature side.
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| Grilled Redfish on the Half Shell | $24.95 |
Redfish on the half shell, lightly spiced and grilled with a hint of hickory smoke. Served with choice of any one signature side.
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| Crab Stuffed Catfish Bordelaise | $16.95 |
Fillet of catfish stuffed with our lump crabmeat stuffing, seasoned and broiled. Topped with garlic butter and served with vegetable jambalaya and choice of any one signature side.
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| Blackened Catfish | $12.95 |
Fillet of catfish seasoned and blackened, served with vegetable jambalaya and choice of any one signature side.
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| Chesapeake Salmon | $19.95 |
Pan roasted salmon, sautéed baby spinach, topped with lump crabmeat and a white wine lemon sauce.
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| Catfish Acadian® | $12.95 |
Golden fried catfish with creamy shrimp butter sauce served with roasted pecan cole slaw, two corn fritters and choice of any one signature side.
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| Pecan Crusted Ricochet Catfish | $12.95 |
Lightly fried catfish, fresh pecans, creole meuniére sauce, roasted pecan cole slaw, two corn fritters, and choice of any one signature side.
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| Handhelds |
| Shrimp Po-Boy | $11.95 |
Seasoned, hand-battered, golden fried, dressed and served overstuffed on new orleans leidenheimer french bread with fries.
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| Roast Beef Debris Po-Boy | $11.95 |
Chuck roast, slow cooked in-house, served with fries and a side of debris gravy.
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| Buffalo Ranch Chicken Wrap | $10.49 |
Chicken lightly battered and fried, tossed in buffalo sauce. Lettuce, tomato, bacon, celery, cheese, and ranch all in a steamed lavash wrap.
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| Greek Vegetable Wrap | $10.49 |
Shredded zucchini, grape tomatoes, cucumber, peppers, basil, crumbled feta, olives, arugula, and italian dressing wrapped in a steamed lavash wrap.
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| Blackened BBQ Chicken Melt | $12.49 |
Signature BBQ glaze, cheese mix, fresh mushrooms, applewood smoked bacon slices, crispy fried onion strings, homemade honey mustard dressing and fries.
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| Copeland Burger | $12.95 |
Since 1983. Monterey jack, cheddar cheese, crispy applewood smoked bacon, beefy mayo, tiger sauce on a croissant and fries.
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| Hickory Cheddar Burger | $12.49 |
8 oz. Hand-formed ground chuck, tangy BBQ glaze, diced yellow onions, grated cheddar cheese, and fries.
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| Spicy Chicken Sandwich | $11.95 |
Southern spiced chicken breast, lightly battered and fried. Served on a toasted hawaiian brioche bun, dressed with garlic mayo, homemade sweet & sour pickles, roasted pecan cole slaw, drizzled with s
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| Chicken and Avocado Club | $11.95 |
Sliced avocado, bacon, lettuce, tomato, garlic mayonnaise, swiss cheese on toasted brioche bread and served with fries.
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| Buffalo Ranch Chicken Wrap | $9.95 |
Chicken lightly battered and fried, tossed in buffalo sauce. Lettuce, tomato, bacon, celery, cheese, and ranch all in a steamed lavash wrap.
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| Greek Vegetable Wrap | $9.95 |
Shredded zucchini, grape tomatoes, cucumber, peppers, basil, crumbled feta, olives, arugula, and italian dressing wrapped in a steamed lavash wrap.
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| Chicken and Avocado Club | $9.95 |
Sliced avocado, bacon, lettuce, tomato, garlic mayonnaise, swiss cheese on toasted brioche bread and served with fries.
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| Hickory Cheddar Burger | $9.95 |
8 oz. Hand-formed ground chuck, tangy BBQ glaze, diced yellow onions, grated cheddar cheese, fries.
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| Blackened BBQ Chicken Melt | $38.95 |
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| Copeland Burger | $39.95 |
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| Hickory Cheddar Burger | $37.95 |
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| Catfish Po-Boy | $33.95 |
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| Crawfish Po-Boy | $33.95 |
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| Oyster Po-Boy | $37.95 |
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| Roast Beef Debris Po-Boy | $37.95 |
with Debris Gravy.
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| Shrimp Po-Boy | $33.95 |
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| Buffalo Ranch Chicken Wrap | $45.95 |
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| Greek Vegetable Wrap | $39.95 |
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| Chicken Avocado Club | $32.95 |
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| Spicy Chicken Sandwich | $32.95 |
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| Blackened BBQ Chicken Melt | $12.49 |
Fresh chicken blackened with special spices, topped with signature BBQ sauce, signature cheese mix, fresh mushrooms, applewood smoked bacon slices, crispy fried onion strings, homemade honey mustard
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| Copeland Burger (Since 1983) | $12.95 |
1/2 lb. Hand-formed choice ground chuck, monterey jack, cheddar cheese, crispy applewood smoked bacon, beefy mayo, tiger sauce on a croissant and fries.
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| Sides |
| Loaded Macaroni & Cheese | $3.95 |
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| Red Hot Potatoes | $2.95 |
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| Steamed Broccoli Florets | $3.95 |
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| Red Beans and Rice | $2.95 |
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| Creamed Spinach | $3.95 |
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| Side Salad | $2.29 |
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| Fresh Baked Potato | $4.95 |
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| Mashed Sweet Potatoes | $3.95 |
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| Vegetable Jambalaya | $2.95 |
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| Loaded Baked Potato (8 halves) | $14.95 |
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| Loaded Crawfish Baked Potato (8 halves) | $16.95 |
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| Biscuits (12 ct) | $5.95 |
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| Broccoli Florets | $11.95 |
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| Cheesy Fries | $13.95 |
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| Vegetable Jambalaya | $13.95 |
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| Creamed Spinach | $14.95 |
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| Copeland's Fries | $9.95 |
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| Corn Fritters (40 ct) | $5.95 |
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| Loaded Macaroni & Cheese | $29.95 |
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| Plain Macaroni & Cheese | $19.95 |
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| Mashed Sweet Potatoes | $14.95 |
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| Onion Strings | $9.95 |
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| Red Beans and Rice | $18.95 |
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| Red Hot Potatoes | $11.95 |
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| Steamed Rice | $5.95 |
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| Main |
| Cheesy Fries | $4.49 |
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| Grilled Cheese | $4.49 |
Served with fries.
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| Steamed Broccoli Florets | $3.95 |
with Parmesan Cheese.
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| Grilled Chicken & Broccoli | $5.49 |
Grilled chicken breast strips served with steamed broccoli florets.
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| Little Shrimpers | $5.49 |
Lightly battered shrimp, deep fried, and served with fries in a popcorn box.
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| Fried Catfish Strips | $5.49 |
Fried catfish strips, served with fries.
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| Mini Copeland's Burger | $4.95 |
A 4 ounce hamburger patty grilled and served on a toasted bun, with shredded lettuce, tomato, and mayonnaise. Served with fries and a pickle spear.
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| Fearless Fried Chicken Strips | $5.49 |
Always a kid's favorite... fried chicken breast strips and your choice of macaroni & cheese, fries or red beans and rice.
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| BBQ Chicken Strips with Macaroni & Cheese | $5.49 |
A summertime backyard favorite that you can get anytime... It's boneless BBQ chicken breast strips served with our made to order macaroni & cheese.
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| Macaroni & Cheese | $4.49 |
Cheese Please! Hey kids if you like macaroni & cheese you'll flip your lid for our made to order macaroni & cheese... it has cool bow tie pasta.
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| Homemade Waffle Cone Sundae | $3.49 |
Topped with whipped cream, cherry, and your choice of chocolate, caramel or strawberry sauce.
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| Signature Entrées |
| Side salad with lunch entrée add $2.29. |
| Jambalaya Pasta | $9.95 |
Since 1983. Shrimp, chicken, andouille sausage, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta.
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| Eggplant and Shrimp Stack | $8.95 |
Panko crusted eggplant slices, lemon rosemary shrimp in a creamy jus, roasted eggplant filling.
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| Eggplant Pirogue® | $9.95 |
Since 1983. Fresh cajun fried eggplant slices, au gratin sauce, gulf shrimp, fresh crab claws, angel hair pasta.
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| Lump Crabcake with Zucchini Basil "Pasta" | $9.95 |
Panko crusted crabcake, sautéed shrimp, zucchini noodles, grape tomatoes in a parmesan broth.
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| Crabcake and Shrimp Alfredo | $9.95 |
Crabcake golden fried, sautéed gulf shrimp, light shrimp alfredo sauce, angel hair pasta.
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| Crawfish Fettuccine | $8.95 |
Sautéed in a light cream sauce with green onions, fettuccine.
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| Pecan Crusted Ricochet Catfish | $9.95 |
Lightly fried catfish, crusted with fresh pecans. Topped with a creole meuniére sauce. Served with roasted pecan cole slaw, two corn fritters choice of any one signature side.
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| Tomato Basil Chicken | $8.79 |
Grilled, fresh chicken breast, angel hair pasta, plum tomatoes, parmesan cheese.
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| Catfish Acadiana® | $9.95 |
Creamy shrimp butter sauce, roasted pecan cole slaw, two corn fritters and choice of any one signature side.
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| Chicken Alfredo | $8.95 |
Chicken breast fried and served with linguine, alfredo sauce.
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| Blackened Catfish | $9.79 |
Fillet of catfish blackened, vegetable jambalaya, one signature side.
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| Chicken Parmesan | $9.79 |
Chicken breast fried, angel hair tossed with alfredo topped with marinara, mozzarella, fontina, parmesan cheeses.
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| Soup of the Day |
| Fresh soups made daily. Add a delicious salad to your soup of the day. Cup - $4.49, Bowl - $6.49. |
| Monday - Red Bean |
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| Tuesday - Baked Potato |
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| Wednesday - Broccoli Cheddar |
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| Thursday - Chicken Fajita |
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| Friday - Red Bean |
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| Saturday - Baked Potato |
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| Sunday - Chicken Fajita |
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| Happy Hour |
| Half-priced: Well Drinks, Glasses of House Wine. Half-Priced (Select Appetizers): Onion Petals, Seafood Stuffed Mushrooms, Bayou Broccoli, Crab Stuffed Beignets, Artichoke and Spinach Dip |
| Premium Martinis | $6.00 |
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| Beer | $3.00 |
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| $2 Off Premium Wines |
see wine list inside
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|
| Crash & Burn | $5.00 |
Frozen Daiquiris, Mardi Gras Punch, Margaritas Peach Bellinis, and Pina Coladas
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| Half-Priced Well Drinks |
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|
| Half-Priced Glasses of House Wine |
0
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|
| Half-Priced Appetizers |
Select Appetizers: Onion Petals®, Seafood Stuffed Mushrooms, Bayou Broccoli®, Crab Stuffed Beignets, Artichoke and Spinach Dip
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|
| Premium Martinis | $6.00 |
0
|
| Beer | $3.00 |
0
|
| $2 Off Premium Wines |
See Wine List Inside
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|
| Crash & Burn | $5.00 |
Frozen Daiquiris, Mardi Gras Punch, Margaritas, Peach Bellinis and Pina Coladas
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| Merlot |
| Copper Ridge, California | $6.50 |
0
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| Blackstone, California | $8.00 - $29.00 |
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| Sterling Vintner's, California | $10.00 - $31.00 |
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| Copper Ridge, California | $6.50 |
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| Blackstone, California | $8.00 - $29.00 |
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| Sterling Vintner's, California | $10.00 - $31.00 |
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| Cabernet Sauvignon |
| Frontera, Central Valley, Chile | $6.50 |
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| 14 Hands, Washington | $7.50 - $27.00 |
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| Josh Cellars, North Coast | $9.00 - $32.00 |
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| Silver Palm, California | $10.50 - $36.00 |
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| Frontera, Central Valley, Chile | $6.50 |
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| 14 Hands, Washington | $7.50 - $27.00 |
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| Josh Cellars, North Coast | $9.00 - $32.00 |
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| Silver Palm, California | $10.50 - $36.00 |
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| Pinot Noir |
| Beaulieu Vineyard, Coastal Estates, California | $7.00 - $26.00 |
0
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| Mark West, California | $7.50 - $27.00 |
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| Mirassou, California | $8.00 - $28.00 |
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| La Crema, Sonoma Coast | $13.00 - $42.00 |
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| Beaulieu Vineyard Coastal Estates, California | $7.00 - $26.00 |
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| Mark West, California | $7.50 - $27.00 |
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| Mirassou, California | $8.00 - $28.00 |
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| La Crema, Sonoma Coast | $13.00 - $42.00 |
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| Other Reds |
| Menage a Trois, Folie a Deux, California | $7.50 - $27.00 |
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| AVV Temptation, Zinfandel, Sonoma County | $8.00 - $28.00 |
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| Malbec, Terrazas, Mendoza, Argentina | $8.50 - $29.00 |
0
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| Menage a Trois, Folie a Deux, California | $7.50 - $27.00 |
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| AVV Temptation, Zinfandel, Sonoma County | $8.00 - $28.00 |
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| Malbec, Terrazas, Mendoza, Argentina | $8.50 - $29.00 |
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| Chardonnay |
| Copper Ridge, California | $6.50 |
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| Clos du Bois, North Coast | $8.00 - $28.00 |
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| Kendall-Jackson, California | $10.00 - $32.00 |
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| La Crema, Sonoma Coast | $13.00 - $42.00 |
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| Copper Ridge, California | $6.50 |
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| Clos du Bois, North Coast | $8.00 - $28.00 |
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| Kendall-Jackson, California | $10.00 - $32.00 |
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| La Crema, Sonoma Coast | $13.00 - $42.00 |
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| Sauvignon Blanc |
| Sterling, Napa, California | $6.50 - $23.00 |
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| Kendall-Jackson, California | $8.00 - $28.00 |
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| Kim Crawford, New Zealand | $10.00 - $32.00 |
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| Sterling, Napa, California | $7.50 - $27.00 |
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| Kendall-Jackson, California | $8.00 - $28.00 |
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| Kim Crawford, New Zealand | $10.00 - $32.00 |
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| Pinot Grigio |
| Mezzacorona, Northern Italy | $6.50 - $23.00 |
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| Ruffino Lumina, Delle Venezie, Italy | $7.50 - $27.00 |
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| Mezzacorona, Northern Italy | $6.50 - $23.00 |
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| Ruffino Lumina, Delle Venezie, Italy | $7.50 - $27.00 |
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| Sparkling |
| William Wycliff, California | $6.00 - $19.00 |
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| La Marca Prosecco, Northern Italy | $8.00 - $28.00 |
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| Dom Perignon, 2004, France | $199.00 |
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| William Wycliff, California | $6.00 - $19.00 |
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| La Marca Prosecco, Northern Italy | $8.00 - $28.00 |
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| Dom Perignon, 2004, France | $199.00 |
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| Other Whites |
| White Zinfandel, Beringer, California | $6.00 - $22.00 |
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| Moscato, Mezzacorona, Northern Italy | $6.50 - $23.00 |
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| Riesling, Chateau, Ste. Michelle, Washington | $7.50 - $27.00 |
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| White Zinfandel, Beringer, California | $6.00 - $22.00 |
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| Moscato, Mezzacorona, Northern Italy | $6.50 - $23.00 |
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| Riesling, Chateau Ste. Michelle, Washington | $7.50 - $27.00 |
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| Martinis |
| Big AL's Favorite Cosmopolitan | $9.99 |
Tito's Vodka, Cointreau, fresh lemon and lime juices and finished with a splash of cranberry
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| Copeland's Classic Martini | $9.99 |
Shaken or stirred, dirty, dry, perfect or sweet
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| Tito's Lemon Drop | $7.99 |
Tito's Vodka, Triple Sec, fresh squeezed Sweet and Sour
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|
| Woo Woo | $7.99 |
Peach Vodka, Peach Schnapps, white cranberry juice
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|
| Pontchartrain Beach | $8.99 |
Cruzan Coconut Rum, Midori, Crème De Banana, Blue Curacao, orange juice, cranberry juice, pineapple juice, Sprite
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|
| Appletini | $9.99 |
A special blend of Smirnoff Green Apple Vodka, Apple Pucker, Midori, fresh squeezed Sweet and Sour, and Grenadine
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|
| Sex in the City | $7.99 |
Vodka, Peach Schnapps, pineapple, cranberry juice
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|
| Bayou Belle | $8.99 |
Cruzan Pineapple Rum, Island Blue Pucker, pineapple juice
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|
| Chocolate French Kiss | $9.99 |
Vodka, Godiva Chocolate, Godiva White Chocolate, Licor 43, Vanilla Ice Milk
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|
| Margaritatini | $8.99 |
Sauza Hornitos and Grand Marnier contribute to our top shelf version of this favorite
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|
| Big Al's Favorite Cosmopolitan | $9.99 |
Tito's Vodka, Cointreau, fresh lemon and lime juices and finished with a splash of cranberry
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|
| Copeland's Classic Martini | $9.99 |
Shaken or stirred, dirty, dry, perfect or sweet
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|
| Tito's Lemon Drop | $8.99 |
Tito's Vodka, Triple Sec, fresh squeezed Sweet and Sour
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|
| Woo Woo | $8.99 |
Peach Vodka, Peach Schnapps, white cranberry juice
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|
| Pontchartrain Beach | $8.99 |
Cruzan Coconut Rum, Midori, Crème De Banana, Blue Curacao, orange juice, cranberry juice, pineapple juice, Sprite
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|
| Appletini | $9.99 |
A special blend of Smirnoff Green Apple Vodka, Apple Pucker, Midori, fresh squeezed Sweet and Sour, and Grenadine
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|
| Sex in the City | $8.99 |
Vodka, Peach Schnapps, pineapple, cranberry juice
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|
| Bayou Belle | $8.99 |
Cruzan Pineapple Rum, Island Blue Pucker, pineapple juice
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|
| Chocolate French Kiss | $9.99 |
Vodka, Godiva Chocolate, Godiva White Chocolate, Licor 43, Vanilla Ice Milk
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|
| Margaritatini | $9.99 |
Sauza Hornitos and Grand Marnier contribute to our top shelf version of this favorite
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|
| Skinny Drinks |
| Domestic and Imported Beers Available. Please ask your server for selections |
| Skinnygirl - Margarita | $6.99 |
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|
| Sin-less Sangria | $7.99 |
With Smirnoff Pineapple and Monin Sugar Free Triple Sec
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|
| Skinnygirl, Margarita | $7.99 |
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| Sin-Less Sangria | $8.99 |
With Smirnoff Pineapple and Monin Sugar Free Triple Sec
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| Punch Bowls |
| $14.99 |
| Crash & Burn |
Served with seven liquors including Dekuyper Cordials, Myers's Dark Rum, Southern Comfort and Cruzan Light Rum, blended with tropical fruit juices and topped with Bacardi 151
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|
| Category 5 |
Blue Margarita featuring Sauza Gold Tequila, Blue Curacao, fresh squeezed Sweet and Sour and a splash of lime
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|
| Crash & Burn |
Served with seven liquors including Dekuyper Cordials, Myers's Dark Rum, Southern Comfort and Cruzan Light Rum, blended with tropical fruit juices and topped with Bacardi 151
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|
| Category 5 |
Blue Margarita featuring Sauza Gold Tequila, Blue Curacao, fresh squeezed Sweet and Sour and a splash of lime
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|
| Specialty Drinks |
| Mardi Gras Punch | $7.99 |
Cruzan Coconut Rum, Dekuyper Peachtree Schnapps and fruit juices
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|
| Applewood Smoked Bacon Bloody Mary | $9.99 |
Traditional Bloody Mary featuring Zing Zang Bloody Mary mix, Copeland's Creole Hot Sauce, slice of Applewood Smoked Bacon and Absolut Vodka
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|
| Copeland's Margarita | $8.99 |
Sauza Gold Tequila, Grand Marnier, fresh squeezed Sweet and Sour, and splash of orange juice
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|
| Hurricane | $7.99 |
We'll take you back to Bourbon St. with this light rum and Myers's Dark Rum favorite served the way you love it
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|
| Peach Bellini | $7.99 |
This peach lover's delight blends Dekuyper Peach Schnapps, Bacardi Limon and champagne to perfection
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|
| Eye of the Storm | $7.99 |
A frozen Margarita featuring Sauza Gold Tequila and Triple Sec, with a splash of Midori and Chambord, and swirled with strawberry puree
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|
| Patrón Perfect Margarita | $12.99 |
Patrón Silver, Patrón Citrónge, fresh lime juice
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|
| Pina Colada | $8.99 |
A tropical blend of Cruzan Coconut Rum with fresh fruit juices and coconut flavors
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|
| Frozen Daiquiris | $8.99 |
Fresh Strawberry or Mango daiquiri
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|
| Mardi Gras Punch | $8.99 |
Cruzan Coconut Rum, Dekuyper Peachtree Schnapps and fruit juices
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|
| Applewood Smoked Bacon Bloody Mary | $9.99 |
Traditional Bloody Mary featuring Zing Zang Bloody Mary mix, Copeland's Creole Hot Sauce, slice of Applewood Smoked Bacon and Absolut Vodka
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|
| Copeland's Margarita | $9.99 |
Sauza Gold Tequila, Grand Marnier, fresh squeezed Sweet and Sour, and splash of orange juice
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|
| Hurricane | $8.99 |
We'll take you back to Bourbon St. with this light rum and Myers's Dark Rum favorite served the way you love it
0
|
| Peach Bellini | $8.99 |
This peach lover's delight blends Dekuyper Peach Schnapps, Bacardi Limon and champagne to perfection
0
|
| Eye of the Storm | $8.99 |
A frozen Margarita featuring Sauza Gold Tequila and Triple Sec, with a splash of Midori and Chambord, and swirled with strawberry puree
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|
| Patrón Perfect Margarita | $12.99 |
Patrón Silver, Patrón Citrónge, fresh lime juice
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|
| Pina Colada | $8.99 |
A tropical blend of Cruzan Coconut Rum with fresh fruit juices and coconut flavors
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|
| Frozen Daiquiris | $8.99 |
Fresh Strawberry or Mango daiquiri
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|
| Cheesecakes |
| Signature topping add $2. Top It your Way!: Bananas Foster, Original Praline, Caramel Pecan, Caramel, Chocolate Fudge Brownie, White Chocolate, Raspberry, White Chocolate Raspberry, White Chocolate Strawberry, Fresh Ripe Strawberry. |
| Signature Cheesecake | $5.95 |
Our original creamy cheesecake recipe with a buttery pecan crust.
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|
| Al's Favorite Homemade Creole Style Cheesecake | $5.95 |
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| Patriot Cheesecake | $6.95 |
Al's Favorite Homemade Creole Style Cheesecake served with marinated strawberries, Frangelico sauce, blueberry puree. Garnished with mint espuma and crumbled cheesecake crust.
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|
| Chef Crafted Cheesecake |
| $7.95 |
| Red Velvet |
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|
| Killed by Chocolate |
0
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|
| Turtle |
0
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|
| Black and White Tuxedo |
0
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|
| Cookies & Cream |
0
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|
| Peanut Butter Cheesecake |
Made with Reese's®.
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|
| Ultimate Snickers |
Snickers® is a registered trademark of Mars, Incorporated.
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|
| Copeland's Original Desserts |
| Bananas Foster | $6.95 |
Traditional Bananas Foster with gourmet vanilla ice cream.
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|
| Homemade Brownie Deluxe a La Mode | $7.95 |
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|
| Copeland's Original Ice Cream | $2.95 |
Gourmet vanilla ice cream.
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|
| White Chocolate Bread Pudding | $6.95 |
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|
| Chocolate Chunk Cookie | $2.95 |
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|
| Tall Cakes |
| $7.95 |
| Alex's Carrot Cake |
0
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|
| Big Al's Chocolate Fudge Cake |
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|
| Specialty Coffees |
| Available Anytime. Add an extra shot of espresso $1.95. |
| Local New Orleans Roast | $2.49 |
Regular or Decaffeinated.
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|
| Cappuccino | $3.75 |
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| Double Espresso | $3.50 |
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|
| Cafe Au Lait | $2.49 |
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|
| Caramel Macchiato | $3.95 |
Steamin' Hot or Ice Cold!
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|
| Southern Pecan Mocha | $3.95 |
Steamin' Hot or Ice Cold!
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|
| White Chocolate Mocha | $3.95 |
Steamin' Hot or Ice Cold!
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|
| Breakfast |
| Bacon Slices (54 ct) | $30.95 |
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|
| Brabant Potatoes | $11.95 |
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|
| Cajun Scrambled Eggs | $42.95 |
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|
| Southern Cheese Grits | $12.95 |
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|
| Scrambled Eggs | $17.95 |
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| Desserts |
| Please order 24 hrs. In advance. |
| White Chocolate Bread Pudding* | $49.95 |
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|
| Homemade Brownies (5 Portions) | $11.95 |
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|
| Chocolate Covered Strawberries (12 ct) | $15.95 |
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|
| Dessert Combo Tray | $39.95 |
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|
| Pralines* (6 ct) | $6.95 |
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|
| Chocolate Chunk Cookies (5 cookies) | $15.95 |
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|
| Signature Cheesecake (14 Slices) | $41.99 |
Toppings: (half pint) $6.95 (pint) $9.95 - original praline, bananas foster, raspberry, strawberry, white chocolate, caramel pecan, caramel.
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| Drinks |
| Tea (Sweet or Unsweetened) | $7.00 |
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|
| Lemonade | $10.00 |
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|
| Chicken |
| BBQ Chicken Strips | $27.95 |
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|
| Chicken Chop | $38.95 |
with Honey Lemon Vinaigrette.
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|
| Fried Chicken Strips | $27.95 |
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|
| Grilled Chicken | $27.95 |
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|
| Grilled Chicken | $27.95 |
with Caramelized Onions.
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|
| Spicy Herb Fried Chicken (8 pieces) | $25.95 |
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|
| Steak & Meats |
| Al's Favorite Filet | $119.95 |
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|
| Classic Filet | $109.95 |
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|
| Ribeye | $99.95 |
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|
| Prime Top Sirloin | $74.95 |
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|
| Grilled Andouille (10 ct) | $29.95 |
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|
| Steak Labouchere | $74.95 |
0
|
| Pork Ribs | $54.95 |
approx. 30-35 bones.
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|
| Fish & Seafood |
| Blackened Catfish | $39.95 |
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|
| Catfish Acadiana | $42.95 |
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|
| Crab Stuffed Catfish | $45.95 |
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|
| Blackened Redfish on the Half Shell | $95.95 |
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|
| Grilled Shrimp (50 ct) | $35.95 |
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|
| Fried Crawfish | $45.95 |
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|
| Fried Catfish Strips | $35.95 |
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|
| Fried Oysters (Seasonal) (40 ct) | $64.95 |
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|
| Fried Shrimp | $45.95 |
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|
| Crab Stuffed Shrimp (20 ct) | $59.95 |
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|
| Grilled Redfish on the Half Shell | $95.95 |
0
|
| Crab Stuffed Catfish Roulades (18 ct) | $44.95 |
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|
| Pecan Crusted Ricochet Catfish | $49.95 |
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|
| Blackened Redfish | $23.95 |
Since 1983. Farm raised redfish blackened or grilled, served with a mixture of summer squash, asparagus, tomatoes and choice of any one signature side.
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|
| Fresh Fish of the Day | $16.95 |
Fillet of hand cut fresh fish, grilled or blackened, served with a mixture of summer squash, asparagus, tomatoes and choice of any one signature side.
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|
| Catfish Acadiana | $13.95 |
Golden fried catfish with creamy shrimp butter sauce served with roasted pecan cole slaw, two corn fritters and choice of any one signature side.
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|
| Ricochet Catfish | $13.95 |
Lightly fried catfish, topped with pecans, sesame and creole meuniére sauce served with roasted pecan cole slaw, two corn fritters and choice of any one signature side.
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|
| Copeland's Famous Fried Seafood Platter | $23.95 |
Gulf shrimp, crawfish tails, oysters (seasonal), golden fried hand-formed crabcake and our thin crispy catfish served with onion strings, fries, signature corn fritters and leidenheimer french bread.
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|
| Blackened Redfish (Since 1983) | $23.95 |
Farm raised redfish blackened or grilled, served with vegetable jambalaya and choice of anyone signature side.
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|
| Catfish Acadiana | $12.95 |
Golden fried catfish with creamy shrimp butter sauce served with roasted pecan cole slaw, and two corn fritters.
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|
| Ricochet Catfish | $12.95 |
Lightly fried catfish, topped with pecans, sesame and creole meuniére sauce served with roasted pecan cole slaw, and two corn fritters.
0
|
| Copeland's Famous Fried Seafood Platter | $23.95 |
Jumbo gulf shrimp, crawfish tails, oysters (seasonal), golden fried hand-formed crabcake and our crispy catfish served with onion strings, fries, signature corn fritters and leidenheimer french bread
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|
| Sunday Jazz Brunch Buffet |
| Champagne or mimosas $2 per glass with any brunch buffet. Children under 5 free. All beverages are a la carte. |
| Sunday Jazz Brunch Buffet | $21.99 |
Try copeland's brunch buffet with a huge selection of delicious signature dishes, try copeland's brunch buffet with a huge selection of delicious signature dishes, prepared fresh from scratch, authen
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|
| Sunday Jazz Brunch Buffet | $21.99 |
Children under 5 free.
0
|
| Soups & Salads |
| Cajun Gumbo Ya Ya | $5.49 - $7.95 |
Since 1983. Classic cajun roux, loaded with shrimp, scallops and copeland's gourmet touches.
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|
| Corn & Crab Bisque | $5.49 - $7.95 |
Lump crabmeat, corn and green onions in a sweet cream bisque.
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|
| Penthouse Salad | $9.49 |
Crisp lettuce, fresh tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing.
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|
| Caesar Salad | $7.95 |
Fresh, chilled romaine with copeland's caesar dressing, parmesan cheese and homemade croutons.
0
|
| Cajun Gumbo Ya Ya (Since 1983) | $5.49 - $7.95 |
Classic cajun roux, loaded with shrimp, crawfish and copeland's gourmet touches.
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|
| Corn & Crab Bisque | $5.49 - $7.95 |
Lump crabmeat, corn and green onions in a sweet cream bisque.
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|
| Penthouse Salad | $9.49 |
Crisp lettuce, fresh tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing.
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|
| Caesar Salad | $8.49 |
Fresh, chilled romaine with copeland's caesar dressing, parmesan cheese and homemade croutons.
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|
| Sandwiches & Burgers |
| Copeland Burger | $12.95 |
Since 1983. 1/2 lb. Hand-formed choice ground chuck, monterey jack, cheddar cheese, crispy applewood smoked bacon, beefy mayo, tiger sauce on a croissant and fries.
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|
| Blackened BBQ Chicken Melt | $12.49 |
Fresh chicken blackened with special spices, topped with signature bbq sauce, signature cheese mix, fresh mushrooms, applewood smoked bacon slices, crispy fried onion strings, homemade honey mustard
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|
| Classics |
| Eggplant Pirogue | $15.95 |
Since 1983. Fresh cajun fried eggplant slices, smothered in a delicious au gratin sauce with gulf shrimp and fresh crab claws for an amazing taste combination. Served over angel hair pasta.
0
|
| Veal Copeland | $16.95 |
Since 1983. Milk-fed veal, spiced and panéed with a creamy blend of fettuccine, gulf shrimp and tasso.
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|
| Eggplant and Shrimp Stack | $12.95 |
Panko crusted eggplant slices, lemon rosemary shrimp in a creamy jus, roasted eggplant filling.
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|
| Eggplant Pirogue (Since 1983) | $15.95 |
Fresh cajun fried eggplant slices, smothered in a delicious au gratin sauce with gulf shrimp and fresh crab claws for an amazing taste combination. Served over angel hair pasta.
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|
| Veal Copeland (Since 1983) | $16.95 |
Milk-fed veal, spiced and panéed, gulf shrimp, tasso, in a creamy sauce served over fettuccine.
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|
| Pasta |
| Crabcakes and Shrimp Alfredo | $16.49 |
Twin golden fried hand-formed crabcakes, sautéed gulf shrimp, topped with a light shrimp alfredo sauce, on a bed of angel hair pasta.
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|
| Crab Stuffed Eggplant | $16.49 |
Copeland's crabcake stuffed between two fresh eggplant slices lightly battered and fried, served over angel hair pasta and topped with shrimp and crawfish au gratin.
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|
| Chicken Parmesan | $13.49 |
Breaded fresh chicken breast fried, angel hair tossed with alfredo topped with marinara, melted mozzarella, fontina and parmesan cheeses.
0
|
| Jambalaya Pasta | $15.49 |
Since 1983. Shrimp, chicken, andouille and smoked sausages, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta.
0
|
| Chicken Alfredo | $12.95 |
Breaded fresh chicken breast fried and served with fettuccine sautéed in alfredo sauce.
0
|
| Lump Crabcakes with Zucchini Basil "Pasta" | $16.49 |
Panko crusted crabcakes, sautéed jumbo shrimp, zucchini noodles, grape tomatoes in a parmesan broth.
0
|
| Crabcakes and Shrimp Alfredo | $16.49 |
Twin golden fried hand-formed crabcakes, sautéed gulf shrimp, topped with a light shrimp alfredo sauce, on a bed of angel hair pasta.
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|
| Chicken Parmesan | $13.49 |
Breaded fresh chicken breast fried, angel hair tossed with alfredo topped with marinara, melted mozzarella, fontina and parmesan cheeses.
0
|
| Jambalaya Pasta (Since 1983) | $15.49 |
Shrimp, chicken, andouille sausage, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta.
0
|
| Chicken Alfredo | $12.95 |
Breaded fresh chicken breast fried and served with fettuccine sautéed in alfredo sauce.
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|
| Steak |
| Ribeye | $31.95 |
Since 1983. Finest hand selected, 12 oz. Ribeye steak, 28 day aged, served sizzling with a complimentary side. Certified angus beef.
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|
| Classic Filet | $29.95 - $32.95 |
Since 1983. Tender center cut filet served sizzling.
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|
| Ribeye (Since 1983) | $31.95 |
Finest hand selected, 12 oz. Certified angus beef ribeye steak, 28 day aged, served sizzling with a complimentary side.
0
|
| Classic Filet (Since 1983) | $29.95 - $32.95 |
Tender center cut certified angus beef filet served sizzling with a complimentary side.
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|
| Drink |
| Champagne or Mimosas | $2.00 |
With any brunch buffet.
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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