Copeland's Prices in Alpharetta, GA 30022
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Artichoke and Spinach Dip | $9.99 |
Creamy artichoke and spinach dip topped with monterey jack and served with fried bow tie pasta
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| Jazzy Wings | $9.99 |
Extra large portion. Whole chicken wings seasoned and fried. Tossed in spicy wing butter and served with celery, homemade cheddar bleu cheese dressing and ranch dressing. Large portion (2 lbs.)
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| Onion-Mum | $7.29 |
Taste the original onion-mum - fresh, sweet onion, fried to a delectable, golden flower. Served with tangy rosette sauce
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| Toasted Brioche Cheese Bread | $6.49 |
Fresh brioche bread with melted monterey jack, cheddar, and parmesan cheese, served with marinated tomatoes
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| Copeland's Favorites Sampler Platter | $11.99 |
A sampling of our artichoke and spinach dip, bayou broccoli, and als cajun popcorn
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| Crawfish Bread | $10.99 |
Fresh brioche bread thinly spread with our famous artichoke and spinach, sauteed crawfish, alfredo sauce, monterey jack cheese and broiled to a golden brown
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| Hot Crab Claws | $12.99 |
Fresh louisiana blue crab claws sauteed in an olive oil vinaigrette with a light garlic touch. Try substituting crawfifish or shrimp
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| Al's Cajun Popcorn | $8.99 |
Delicious shrimp lightly seasoned, battered and golden fried
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| Crawfish |
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| Stuffed Mushrooms | $7.99 |
Fresh fried mushroom caps, stuffed with our homemade crabmeat stuffing and served with tiger sauce
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| Bayou Broccoli | $7.49 |
Balls of broccoli, bacon and cheese, fried and served with tiger sauce
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| Copeland's Crabcakes | $10.99 |
Golden fried, topped with lemon bordelaise. Try crabcakes blackened
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| Buffalo Shrimp | $9.99 |
Crispy fried butterfly shrimp tossed in our spicy wing butter, served with celery and our homemade cheddar bleu cheese dressing
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| Salads |
| Caesar Salad | $8.99 |
Fresh, chilled romaine with copelands caesar dressing, parmesan cheese and homemade croutons. Add chicken or shrimp, grilled or fried $ 4.99
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| Caesar Salad - Small | $4.49 |
Fresh, chilled romaine with copelands caesar dressing, parmesan cheese and homemade croutons. Add chicken or shrimp, grilled or fried $ 4.99
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| Penthouse Salad | $8.99 |
Crisp lettuce, fresh tomatoes, eggs, cheddar cheese, bacon, homemade croutons and toasted brioche cheese bread. Choice of dressing. Add chicken or shrimp, grilled or fried $ 4.99
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| Penthouse Salad - House | $4.99 |
Crisp lettuce, fresh tomatoes, eggs, cheddar cheese, bacon, homemade croutons and toasted brioche cheese bread. Choice of dressing. Add chicken or shrimp, grilled or fried $ 4.99
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| Steak Chop Salad | $14.99 |
Prime ribeye steak atop chopped mixed greens with hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese and tomatoes, tossed with red wine vinaigrette and garnished with fried onion strin
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| Grilled Chicken Cobb Salad | $10.99 |
Grilled chicken breast, mixed greens, tomato, bleu cheese, bacon, avocado and boiled egg tossed in balsamic vinaigrette
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| Thai Shrimp Salad | $10.99 |
Boiled shrimp, mixed greens, cucumber, basil, cilantro, crispy tortilla strips, spicy peanut vinaigrette, and a sweet heat drizzle
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| Apple Almond Bleu Salad | $7.99 |
Fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato, red onion and mixed greens, tossed with honey balsamic vinaigrette
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| Warm Spinach Salad | $5.99 |
Fresh spinach topped with bacon, pecans, red onion, mushrooms, eggs and hot bacon dressing. Topped with onion strings
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| Soups |
| Cajun Gumbo Ya Ya | $5.49 - $7.49 |
Classic cajun roux, loaded with shrimp, scallops and copelands gourmet touches. Spicy but smooth
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| Corn & Crab Bisque | $5.49 - $7.49 |
Lump crabmeat, corn and onions in a sweet cream bisque
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| Pasta |
| Crab Stuffed Eggplant | $15.99 |
Copelands crabcake stuffed between two fresh eggplant slices, lightly battered and fried, served over angel hair pasta and topped with shrimp and crawfish au gratin
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| Crabcakes and Shrimp alfredo | $16.99 |
Twin fried crabcakes, on a bed of angel hair pasta, topped with a light shrimp alfredo sauce
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| Pasta Shrimp Copeland | $13.99 |
Tender shrimp, sauteed with garlic, mushrooms and fresh herbs. Served over angel hair pasta
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| Jambalaya Pasta | $15.99 |
Shrimp, chicken, andouille and smoked sausages, all in a spicy jambalaya sauce with peppers and mushrooms over bow tie pasta
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| Chicken Alfredo | $13.99 |
Breaded fresh breast of chicken fried and served with fettuccine sauteed in alfredo sauce
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| Shrimp and Tasso Pasta | $14.99 |
Shrimp sauteed with tasso (spiced pork) in a parmesan cheese and cream sauce, tossed with bow tie pasta and topped with green onions
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| Tomato Basil Chicken | $13.99 |
Grilled, seasoned, fresh chicken breast served alongside angel hair pasta, tossed with plum tomatoes, fresh basil, olive oil, a touch of garlic butter and topped with parmesan cheese
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| Steak Labouchere | $17.99 |
Seared ribeye steak, sliced thin, garlic butter, tossed angel hair pasta with labouchere sauce
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| Shrimp Dill-Icious | $12.99 |
Shrimp lightly sauteed and finished in a dill cream sauce. Served over linguine
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| Eggplant Parmesan | $11.99 |
Seasoned and fried eggplant slices on a bed of angel hair pasta with marinara, drizzled with alfredo, and topped with melted mozzarella, fontina and parmesan cheeses
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| Chicken Parmesan | $13.99 |
Breaded fresh chicken breast fried and placed on a bed of angel hair pasta with marinara, drizzled with alfredo, and topped with melted mozzarella, fontina and parmesan cheeses
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| Eggplant and Chicken Parmesan | $12.99 |
Breaded fresh chicken breast and eggplant breaded in brioche crumbs and golden fried, on top of angel hair pasta with marinara, drizzled with alfredo, and topped with melted mozzarella, fontina and p
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| Crawfish Fettuccine | $14.99 |
Crawfish sauteed in a light cream sauce with green onions and special seasonings, tossed with fettuccine
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| Small Tasting Plates - Hot Tasting Plates |
| Steak Labouchere | $7.99 |
Seared ribeye steak, sliced thin, garlic butter, tossed angel hair pasta with labouchere sauce
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| Crabmeat Ravioli | $7.99 |
Jumbo crabmeat ravioli smothered in alfredo sauce and baked to bubbly perfection
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| Pecan Crusted Catfish | $6.99 |
Fillet of catfish crusted with fresh pecans. Topped with a creole meuniere sauce and crispy fried onion strings
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| Seafood Pasta | $7.99 |
Oysters, shrimp, crabmeat and fresh herbs simmered in a light red gravy and served over angel hair pasta with parmesan cheese
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| Crawfish Etouffee | $7.99 |
Crawfish in a dark roux-based sauce seasoned with garlic, green onions and spices, served over rice
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| Paneed Eggplant with Shrimp Creole | $5.99 |
Traditional new orleans sauce loaded with shrimp served over fried eggplant
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| Shrimp & Grits with Creole Gravy | $6.99 |
Creamy cheese grits topped with a spicy creole gravy
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| Small Tasting Plates - Cold Tasting Plates |
| Thai Shrimp Salad | $5.99 |
Boiled shrimp, mixed greens, cucumber, basil, cilantro, crispy tortilla strips, spicy peanut vinaigrette, and a sweet heat drizzle
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| Cobb Salad | $4.99 |
Mixed greens, tomato, bleu cheese, bacon, avocado and boiled egg tossed in balsamic vinaigrette
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| Chop Salad | $4.99 |
Chopped mixed greens with hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese and tomatoes, tossed with red wine vinaigrette, garnished with fried onion strings
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| Apple Almond Bleu Salad | $4.99 |
Fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato, red onion and mixed greens, tossed with honey balsamic vinaigrette
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| Overstuffed Po-Boys |
| All seafood is seasoned, hand battered, golden fried, overstuffed and served dressed with tartar sauce on new orleans own leidenheimer french bread with fries |
| Catfish Po-Boy | $9.99 |
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| Crawfish Po-Boy | $10.99 |
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| Shrimp Po-Boy | $9.99 |
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| Burgers & Sandwiches |
| Copeland Burger | $9.99 |
1/2 lb. hand-formed choice ground chuck, topped with monterey jack, cheddar cheese, crispy bacon, beefy mayo and tiger sauce on a croissant. Served with fries.
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| Bon Temps Burger | $8.99 |
1/2 lb. hand-formed choice ground chuck, topped with melted monterey jack, and served with BBQ sauce, mayo and fries. Additional charge for bacon or croissant
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| Le Club Croissant | $9.49 |
Smoked turkey, lean ham, bacon, cheeses, all stacked high on a warm, buttery croissant and served with tiger sauce, mayo and fries
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| Blackened BBQ Chicken Melt | $9.99 |
Blackened fresh chicken, topped with our signature BBQ sauce, cheese, mushrooms, bacon slices and onion strings, with honey bacon mustard dressing. Served with fries
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| Classics |
| Shrimp Ducky | $15.99 |
Strips of fresh duck with sauteed shrimp in a rich burgundy mushroom sauce over rice or linguine
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| Eggplant Pirogue | $15.99 |
Fresh cajun fried eggplant slices, stacked high and smothered in a delicious au gratin sauce with shrimp and crab claws. Served over angel hair pasta
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| Blackened Chicken | $13.99 |
Skillet-blackened fresh chicken breast, sauteed peppers, served with choice of any two signature sides
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| Wood Grilled Chicken with Yams | $14.99 |
Seasoned and grilled fresh chicken breast over a mound of mashed sweet potatoes, garnished with roasted pecan pieces and caramelized onions. Drizzled with our housemade worcestershire sauce. Served w
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| Shrimp Creole | $14.99 |
Traditional new orleans sauce loaded with shrimp ladled over steamed rice
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| Shrimp & Grits with Creole Gravy | $13.99 |
Creamy cheese grits topped with a spicy creole pork gravy
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| Simply Grilled Chicken | $12.99 |
Grilled chicken breast served with choice of any two signature sides
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| Stuffed Shrimp | $15.99 |
Jumbo shrimp stuffed with crabmeat dressing, breaded and fried to a golden brown. Served over tasso (spiced pork) butter cream with fries
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| Veal Copeland | $15.99 |
Milk-fed veal, spiced and paneed. With a creamy blend of linguine, shrimp and tasso (spiced pork). Add an extra slice of veal for 2.00
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| Shrimp Etouffee | $14.99 |
A classic louisiana dish. Shrimp in a dark roux-based sauce seasoned with garlic, green onions, and spices, ladled over white rice
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| Crawfish |
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| Andouille Sausage, Red Beans and Rice | $9.99 |
A new orleans tradition, from the best recipe of its kind
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| Fresh Fish |
| Fresh fish filleted daily, perfectly cooked to order. Topped with your choice of lemon bordelaise, garlic butter, creole meuniere, or lacombe sauce |
| Fresh Fish of The Day | $18.99 |
Fillet of hand cut fresh fish, grilled or blackened, served with choice of any two signature sides
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| Blackened Redfish | $20.99 |
Specially selected farm raised redfish blackened or grilled and served with choice of any two signature sides
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| Atlantic Salmon | $18.99 |
Blackened, broiled or grilled served with choice of any two signature sides
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| Fresh Fish Magnolia | $13.99 |
Fillet of fresh fish, seasoned and lightly dusted with flour and sauteed. Topped with sauteed mushrooms, tomatoes and garlic in a light seafood stock. Served over angel hair pasta
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| Fresh Fish Lacombe | $14.99 |
Fillet of fresh fish, seasoned and lightly dusted with flour and sauteed. Topped with sauteed crawfish and dill cream sauce. Served with choice of any two signature sides
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| Seafood Platters |
| Fried seafood platters served with onion strings, fries, corn fritters and french bread |
| Copeland's Famous Fried Seafood Platter |
Golden fried oysters, shrimp, crawfish tails, crabcake and thin crispy catfish
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| Fried Shrimp Platter | $19.99 |
Shrimp seasoned and lightly fried
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| Fried Crawfish Platter | $20.99 |
Crawfish tails seasoned and golden fried
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| Thin Crispy Fried Catfish Platter | $17.99 |
Our most popular catfish dinner, thinly sliced catfish, seasoned and lightly fried
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| Steaks and Ribs |
| All steaks are broiled to your satisfaction and served with a complimentary side |
| Classic Filet | $26.99 |
8 oz. of the most tender center cut filet served sizzling
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| Petite Filet | $23.99 |
6 oz. tender filet
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| Al's Favorite Filet | $27.99 |
Center cut, tender filet, topped with fabulous caramelized onions and sizzling steak butter. Add bleu cheese for just 1.50 extra
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| Garlic Filet | $27.99 |
Center cut filet, topped with fresh minced garlic butter
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| Prime Top Sirloin | $20.99 |
12 oz. USDA prime top sirloin steak
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| Ribeye | $25.99 |
A 13 oz. prime marbled ribeye steak, aged for perfection
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| Ribs |
| St. Louis Ribs | $20.99 - $12.99 |
Fall off the bone tender st. louis ribs, smothered in our homemade BBQ sauce. Served with choice of any one signature side
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| Copeland's Specialties |
| Crab Stuffed Catfish Bordelaise | $16.99 |
An 8 oz. fillet of catfish stuffed with our crabmeat stuffing, seasoned and broiled. Topped with garlic butter and served with choice of any two signature sides
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| Ricochet Catfish | $13.99 |
Lightly fried catfish, topped with pecans, sesame and creole meuniere sauce. Served with choice of any two signature sides
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| Blackened Catfish | $14.99 |
Farm raised fillet of catfish seasoned and blackened, served with choice of any two signature sides. Add a fillet of catfish for 2.99
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| Catfish Acadiana | $13.99 |
Golden fried catfish with creamy shrimp butter sauce. Served with choice of any two signature sides
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| Create Your Own Specialty Steak |
| Garlic Sauteed Crabmeat | $4.99 |
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| Garlic Sauteed Crawfish | $4.99 |
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| Rene mushrooms | $2.00 |
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| Caramelized Onions | $1.00 |
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| Garlic | $1.00 |
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| Bleu Cheese | $1.50 |
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| Signature Sides |
| Loaded Macaroni & Cheese | $3.49 |
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| Smothered Green Beans | $3.49 |
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| Red Hot Potatoes | $3.49 |
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| Red Beans and Rice | $3.49 |
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| Lyonnaise Vegetables | $3.49 |
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| Corn Macque Choux | $3.49 |
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| Mashed Sweet Potatoes | $3.49 |
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| Grits and Gravy | $3.49 |
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| Baked Potato | $3.49 |
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| Vegetables Toot Toot | $3.49 |
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| Beverages |
| Coca-Cola |
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| Diet Coke |
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| Sprite |
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| Iced Tea |
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| Hot Tea |
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| Copeland's House Brew Regular or Decaffeinated |
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| Spring Water |
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| Cranberry Juice |
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| Orangeberry |
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| Lemonade |
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| Perrier |
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| Fresh Orange |
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| Grapefruit Juice |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price