Copper Beech Inn Prices in Ivoryton, CT 06442
- 46 Main St, Ivoryton, CT
- (860) 767-0330
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Cuisine: French
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer, Soup & Salads |
| Lobster Bisque | $11.00 |
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| French Onion Soup | $12.00 |
Short rib ravioli, gruyere au gratin
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| Cashew - Cheese Jicama Raviolis | $12.00 |
Arugula pesto, toasted pistachios
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| Skillet Seared Foie Gras | $16.00 |
French toast, quince reduction, fruit chutney
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| Basque Marinated Head on Prawn | $15.00 |
Corn-pepper salad, lemon aioli
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| Jumbo Lump Crab Cakes | $14.00 |
Shaved fennel, orange salad, horseradish cream sauce
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| Smoked Salmon | $14.00 |
Avocado, jumbo lump crab, caviar vinaigrette
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| Flash Seared Tuna | $14.00 |
Wasabi-bonito- sesame crust, wakame salad, orange, radish, wasabi-lime vinaigrette
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| Sauteed Bay Scallops | $16.00 |
Maitake mushrooms, garlic-herb butter
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| Burrata | $12.00 |
Grilled marinated zucchini, fire roasted tomato relish
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| Roasted Baby Beet Salad | $12.00 |
Greek yogurt-lime dressing, orange segments, roasted pistachios, crumbled goat cheese
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| Boston Bibb Lettuce | $12.00 |
Anjou pear, pomegranate, goat cheese, orange vinaigrette
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| Land |
| Goat Cheese Beet Ravioli | $19.00 |
Toasted pignoli nuts, basilicum sherry cream
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| Lemon-Herb Ricotta Stuffed Chicken Breast | $22.00 |
Kale, zuchhini, squash, roasted tomato raguot
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| Bone in Veal Loin Chop | $32.00 |
Parmesan polenta cake, wild mushroom sauce, seasoned vegetables
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| Goat Cheese Stuffed Filet Mignon | $36.00 |
Polenta cake, asparagus, demi-glace
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| Sea |
| Salmon Nicoise | $24.00 |
Haricot vert, artichoke hearts, nicoise olives, capers, roasted tomatoes, lemon beurre-blanc
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| Pan Seared Diver Scallops | $26.00 |
Lobster corn risotto
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| Pan Seared Branzino | $30.00 |
Roasted garlic & lemon green beans, tomato-almond tapenade
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| Day Boat Striped Bass | $30.00 |
Corn-shitake mushrooms, crab-cilantro salad, roasted red pepper aioli
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| Oakroom Menu |
| Shrimp Cocktail | $14.00 |
Cocktail sauce, lemon
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| Crispy Fried Oyster | $12.00 |
Chipotle aioli
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| Fried Calamari | $14.00 |
Pepperoncini, kimche, harissa aioli
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| Charcuterie | $18.00 |
Artisanal cured meats & select cheeses
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| Classic Wedge Salad | $12.00 |
Red onion, black ledge blue, apple wood smoked bacon lardons
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| Oak Room Salmon Salad | $18.00 |
Butter lettuce, olive tapenade, citrus vinaigrette
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| Steamed Mussels | $14.00 |
Chorizo, sorrel herbed butter, vin blanc, pommes frites
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| Ivoryton Burger | $16.00 |
Aged bloomsday, foraged mushrooms, apple wood smoked bacon, pommes frittes
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| Wiener Schnitzel | $20.00 |
Pork tenderloin, shallots, lemon caper sauce
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| Steak Frites | $24.00 |
Ny strip steak, cafe de paris butter, pommes frittes
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| Sunday Brunch |
| Eggs Benedict | $14.00 |
Toasted english muffin, canadian bacon, soft poached eggs, hollandaise, potato
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| Lobster Benedict | $18.00 |
Toasted english muffin, canadian bacon, soft poached eggs, hollandaise, potato
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| Omelette Du Jour | $16.00 |
Chef's choice served with potato and toast
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| Texas Style French Toast | $12.00 |
Egg wash, maple syrup
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| Thai Salmon Salad | $16.00 |
Mixed greens, spicy peanut dressing, mango salsa
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| Smoked Salmon | $14.00 |
Toasted bagel, thin sliced red onion, capers, cream cheese
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| Jumbo Lump Crab Cakes | $14.00 |
Red pepper coulis, basil aioli
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| Margherita Pizza | $14.00 |
Tomato, basil, mozzarella
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| Classic Cheese Burger | $16.00 |
Cheddar cheese, bacon, lettuce and tomato
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| Bistro Burger | $16.00 |
Frisee lettuce, fried egg, lardons, bacon vinaigrette
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| Steak Frittes | $24.00 |
NY strip steak, peppercorn sauce, pomme frites
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| Pan Seared Scallops | $18.00 |
Corn risotto and brown butter
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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