Copper Canyon Grill Prices in Boca Raton, FL 33431
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| House Or Caesar Salad | $7.00 |
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| Spinach Artichoke Dip | $12.00 |
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| Calamari | $14.00 |
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| Fiesta Eggrolls | $13.00 |
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| Coconut Shrimp | $15.00 |
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| Iron Skillet Cornbread | $6.00 |
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| Smoked Salmon | $15.00 |
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| Asian Spare Ribs | $15.00 |
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| House Or Caesar Salad | $7.00 |
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| Spinach Artichoke Dip | $13.00 |
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| Calamari | $14.00 |
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| Fiesta Eggrolls | $14.00 |
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| Coconut Shrimp | $15.00 |
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| Iron Skillet Cornbread | $6.00 |
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| Smoked Salmon | $15.00 |
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| Asian Spare Ribs | $15.00 |
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| House Salad |
with goat cheese, carrots, spiced pecans, tomatoes & adobe dressing
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| Caesar Salad |
with fresh parmesan, red peppers & spiced caesar dressing
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| Soup Of The Day $7 |
| Soup Of The Day |
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| Tortilla Soup |
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| Soup Of The Day |
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| Tortilla Soup |
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| Salads |
| Rotisserie Chicken Salad | $15.00 |
rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, monterey jack, chipotle-bleu dressing, avocado & bbq sauce
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| Wood Grilled Steak Salad | $16.00 - $20.00 |
* marinated filet over mixed greens, homemade cornbread croutons, red onion, tomatoes, asian pear, smoked gouda and honey-sesame vinaigrette dressing
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| Seared Ahi Tuna Salad | $21.00 |
* sesame crusted seared ahi tuna accompanied by fresh field greens, mango, avocado, diced red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette. garnished with pickled gin
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| California Cobb Salad | $15.00 |
iceberg lettuce tossed in a creamy avocado ranch dressing and topped with rotisserie chicken, chopped bacon, cornbread croutons, bleu cheese crumbles, hard boiled eggs and tomatoes
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| Rotisserie Chicken Salad | $16.00 |
rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, monterey jack, chipotle-bleu dressing, avocado, & bbq sauce
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| Wood Grilled Steak Salad | $17.00 - $21.00 |
* marinated filet over mixed greens, homemade cornbread croutons, red onion, tomatoes, asian pear, smoked gouda and honey-sesame vinaigrette dressing
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| Seared Ahi Tuna Salad | $22.00 |
* sesame crusted seared ahi tuna accompanied by fresh field greens, mango, avocado, diced red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette. garnished with pickled gin
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| California Cobb Salad | $16.00 |
iceberg lettuce tossed in a creamy avocado ranch dressing and topped with rotisserie chicken, chopped bacon, cornbread croutons, bleu cheese crumbles, hard boiled eggs, and tomatoes
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| Burgers & Sandwiches |
| "The Stanford" Cheeseburger | $16.00 |
* hardwood grilled angus beef topped with monterey jack and cheddar cheese, bacon, lettuce, tomato, onion, bread and butter pickles, mustard, and mayonnaise on a toasted sesame seed bun
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| Today's Fresh Fish Sandwich |
fresh fish prepared in a variety of ways and served on our sesame seed bun
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| Veggie Burger | $15.00 |
spiced brown rice, black beans and oat bran with melted pepper jack cheese, tomato, lettuce, onions, mayonnaise, and mustard on a toasted sesame seed bun
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| Famous French Dip Sandwich | $18.00 |
* thinly sliced slow roasted prime rib on a toasted fresh baguette, with a creamy horseradish sauce. served au jus and french fries
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| Chicken & Avocado Club Sandwich | $16.00 |
grilled chicken breast, avocado, crispy applewood bacon, tomato, sprouts, swiss cheese, & honey mustard on grilled wheat bread
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| Cloak And Dagger Sandwich | $17.00 |
thinly sliced prime rib, fresh cut black forest ham and sharp cheddar cheese with dill pickles and spicy brown mustard on a toasted baguette. served au jus and french fries
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| "The Stanford" Cheeseburger | $17.00 |
* hardwood grilled angus beef topped with monterey jack and cheddar cheese, bacon, lettuce, tomato, onion, bread and butter pickles, mustard, and mayonnaise on a toasted sesame seed bun
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| Veggie Burger | $16.00 |
spiced brown rice, black beans and oat bran with melted pepper jack cheese, tomato, lettuce, onions, mayonnaise, and mustard on a toasted sesame seed bun
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| Famous French Dip Sandwich | $19.00 |
* thinly sliced slow roasted prime rib on a toasted fresh baguette, with a creamy horseradish sauce. served au jus and french fries.
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| Chicken & Avocado Club Sandwich | $17.00 |
grilled chicken breast, avocado, crispy applewood bacon, tomato, sprouts, swiss cheese, & honey mustard on grilled wheat bread
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| Cloak And Dagger Sandwich | $18.00 |
thinly sliced prime rib, fresh cut black forest ham and sharp cheddar cheese with dill pickles and spicy brown mustard on a toasted baguette. served au jus and french fries
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| Entrée Plates |
| Chicken Pot Pie | $15.00 |
homemade crust filled with rotisserie chicken, carrots, peas and potatoes
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| Wood Grilled Fish |
* our chefs search the local fish markets for the best catch of the day. quantities & availability are limited to ensure freshness. served with orzo rice & seasonal fresh vegetable
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| Rattlesnake Pasta | $15.00 |
fresh rotisserie chicken with garlic, tri bell peppers, mushrooms, & lime juice. tossed with linguini pasta in a cajun alfredo sauce. topped with smoked mozzarella cheese & chopped cilantro
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| Big Meatloaf Stack | $17.00 |
ground beef tenderloin, spicy pork sausage & mixed cheeses. slow-cooked and topped with fire roasted tomato-brown sauce. served with mashed potatoes & green beans
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| Hickory Grilled Tenderloin Filet | $32.00 |
* 9oz. tenderloin steak, gorgonzola bleu cheese butter & cabernet sauce. served with redskin mashed potatoes & sautéed spinach
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| Fresh Vegetable Platter | $15.00 |
bleu cheese balsamic vinaigrette over a beefsteak tomato, zucchini & squash, green beans, sweet glazed carrots & cucumber salad
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| Eastern Shore Crabcakes | $29.00 |
half pound of jumbo lump crab in two cakes seared to a golden brown. served with french fries and coleslaw
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| Short Smoked Atlantic Salmon | $25.00 |
marinated, quickly smoked and finished on the grill, topped with mustard sauce. served with sauté spinach and orzo rice
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| Chicken Pot Pie | $16.00 |
homemade crust filled with rotisserie chicken, carrots, peas and potatoes
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| Fresh Fish Of The Day |
* our chefs search the local fish markets for the best catch of the day. uniquely prepared, availability is limited to ensure freshness. served with orzo rice and seasonable fresh vegetable
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| Eastern Shore Crabcakes | $30.00 |
half pound of jumbo lump crab in two cakes seared to a golden brown. served with french fries and cole slaw
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| Big Meatloaf Stack | $17.00 |
ground beef tenderloin, spicy pork sausage & mixed cheeses. slow-cooked and topped with fire roasted tomato-brown sauce. served with mashed potatoes & green beans
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| Prime Rib | $32.00 |
* slow-roasted, deeply seasoned, served au jus & horseradish sauce. served with redskin mashed potatoes & green beans
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| Hickory Grilled Tenderloin Filet | $34.00 |
* 9oz. tenderloin steak, gorgonzola bleu cheese butter & cabernet sauce. served with redskin mashed potatoes & sautéed spinach
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| Fresh Vegetable Platter | $15.00 |
bleu cheese balsamic vinaigrette over a beefsteak tomato, zucchini & squash, green beans, sweet glazed carrots & cucumber salad
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| Rattlesnake Pasta | $16.00 |
fresh rotisserie chicken with garlic, tri bell peppers, mushrooms, & lime juice. tossed with linguini pasta in a cajun alfredo sauce. topped with smoked mozzarella cheese & chopped cilantro
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| Short Smoked Atlantic Salmon | $26.00 |
marinated, quickly smoked and finished on the grill, topped with mustard sauce. served with sauté spinach and orzo rice
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| "Our Specialties" |
| Wood-Fired Rotisserie Chicken | $19.00 |
slow-roasted to bring you maximum flavor. served with redskin mashed potatoes & green beans
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| Barbeque Ribs | $25.00 |
slow cooked st. louis cut ribs topped with bbq sauce. served with julienne fries & coleslaw
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| Wood-Fired Rotisserie Chicken | $21.00 |
slow-roasted to bring you maximum flavor. served with redskin mashed potatoes & green beans
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| Barbeque Ribs | $28.00 |
slow cooked st. louis cut ribs topped with bbq sauce. served with julienne fries & coleslaw
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| Sides |
| Mac | $7.00 |
bacon & cheese
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| Seasonal Vegetable | $4.00 |
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| Mashed Potatoes | $5.00 |
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| French Fries | $5.00 |
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| Mac | $7.00 |
bacon & cheese
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| Seasonal Vegetable | $4.00 |
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| Mashed Potatoes | $5.00 |
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| French Fries | $5.00 |
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| Seasonal Fruit | $5.00 |
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| Bagel | $4.00 |
with cream cheese
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| Breakfast Sausage | $5.00 |
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| Canadian Bacon | $4.00 |
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| Turkey Bacon | $4.00 |
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| Applewood Bacon | $4.00 |
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| Desserts |
| Chocolate Uprising | $8.00 |
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| Key Lime | $8.00 |
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| Bread Pudding | $8.00 |
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| Seasonal Ice Cream And Sorbet | $4.00 |
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| Pineapple Upside Down | $8.00 |
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| Chocolate Uprising | $8.00 |
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| Key Lime | $8.00 |
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| Bread Pudding | $8.00 |
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| Seasonal Ice Cream And Sorbet | $4.00 |
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| Pineapple Upside Down | $8.00 |
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| Cocktails |
| Mandarin Blossom | $10.00 |
fruit and flower infused hangar one mandarin blossom vodka with fresh squeezed orange juice
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| Uptown Old Fashioned | $9.00 |
our take on a classic high ball made with muddled orange, sugar, and angostura bitters, topped with ice and bulleit bourbon whiskey. garnished with a cherry and an orange slice
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| The Duke | $10.00 |
an old favorite inspired by a rich history of a classic martini with hendrick's gin or belvedere vodka
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| Peartini | $10.00 |
the vibrant taste of grey goose la poire is deliciously balanced with subtly sweet, crisp flavors
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| Elite Margarita | $10.00 |
a refreshing blend of cointreau, grand marnier and milagro tequila. made with fresh agave nectar
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| Fleur De Lis | $10.00 |
a beautiful balance of chopin vodka and st. germain elderflower liqueur which brings out the fresh flavors of tropical fruit
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| Mandarin Blossom | $10.00 |
fruit and flower infused hangar one mandarin blossom vodka with fresh squeezed orange juice
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| Uptown Old Fashioned | $9.00 |
our take on a classic high ball made with muddled orange, sugar, and angostura bitters, topped with ice and bulleit bourbon whiskey. garnished with a cherry and an orange slice
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| The Duke | $10.00 |
an old favorite inspired by a rich history of a classic martini with hendrick's gin or belvedere vodka
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| Peartini | $10.00 |
the vibrant taste of grey goose la poire is deliciously balanced with subtly sweet, crisp flavors
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| Elite Margarita | $10.00 |
a refreshing blend of cointreau, grand marnier and milagro tequila. made with fresh agave nectar
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| Fleur De Lis | $10.00 |
a beautiful balance of chopin vodka and st. germain elderflower liqueur which brings out the fresh flavors of tropical fruit
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| Entre Salads |
| Rotisserie Chicken Caesar Salad |
with fresh parmesan and red peppers
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| Rotisserie Chicken Salad |
red onion, tomato, black beans
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| Sesame Seared Ahi Tuna Salad |
mixed greens, tomato, goat cheese, carrots, spiced pecans, & adobe dressing
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| Entrees |
| Wood-Fired Rotisserie Chicken |
'our specialty' served with mashed potatoes & green beans
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| BBQ Ribs |
with mashed potatoes & green beans
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| Chicken & Ribs |
with mashed potatoes & green beans
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| Filet |
with no cabernet sauce.
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| Veggie Platter |
zucchini, squash, green beans, carrots, cucumber salad & basil vinaigrette seasoned beefsteak tomato.
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| Dessert |
| Vanilla Ice Cream |
with chocolate sauce
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| Most Flavored Ice Creams |
please check with server.
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| Any Flavored Sorbet |
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| Benedicts |
| Eggs Benedict | $14.00 |
traditional with canadian bacon
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| Eggs Florentine | $15.00 |
cream and sautéed spinach with crab meat
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| Crab Benedict | $16.00 |
crabcakes over corn tamale
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| Filet Mignon Benedict | $16.00 |
asparagus & au poivre hollandaise
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| Eggs, Omelets & Other Great Starts |
| Farmers Market Egg White Omelet | $14.00 |
market vegetables & tomato salsa
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| Goat Cheese | $14.00 |
tomato & basil omelet
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| Spinach And Mushroom Omelet | $14.00 |
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| Crab Scrambled | $15.00 |
cream cheese & chives
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| Breakfast Burrito | $14.00 |
scrambled egg, chorizo sausage, potatoes, black beans, poblano sauce
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| Pancake Triple Stack | $12.00 |
three jumbo blueberry or banana nut pancakes with hot syrup
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| French Toast | $12.00 |
caramelized bananas, berries & grand marnier cream sauce
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| Lunch Fare |
| Rotisserie Chicken Salad | $15.00 |
iceberg lettuce, black beans, tomatoes, jicama, corn, monterey jack cheese, chipotle-bleu dressing, avocado & bbq sauce
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| Classic Caesar Salad | $9.00 |
cornbread croutons
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| Classic Caesar Salad | $5.00 |
add chicken
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| Classic Caesar Salad | $7.00 |
add steak
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| Classic Caesar Salad | $6.00 |
add three jumbo shrimp
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| Chicken & Avocado Club Sandwich | $15.00 |
grilled chicken breast, avocado, bacon, tomato, sprouts, swiss cheese & honey mustard on grilled wheat
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| Famous French Dip Sandwich | $17.00 |
thinly sliced prime rib on a toasted fresh baguette with mayo. served with au jus & horseradish sauce
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| Grilled Cheeseburger | $15.00 |
certified angus beef, hardwood grilled, topped with monterey jack & smoked cheddar cheese
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| Grilled Portobello Sandwich | $15.00 |
grilled portobello, hardwood grilled, topped with swiss cheese, grilled onion, lettuce, tomato & rémoulade sauce
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| Drinks |
| Your Choice Of One Of The Following With Your Brunch Selection, Compliments Of Copper Canyon Grill |
| Bloody Mary |
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| Bellini |
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| Grapefruit Juice |
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| Screwdriver |
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| Mimosa |
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| Coffee |
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| Champagne |
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| Orange Juice |
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| Tea |
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| Sparkling Wine & Champagne |
| Domaine Ste. Michelle | $10.00 |
columbia valley, washington
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| Ruffino | $11.00 |
prosecco, tuscany, italy
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| Chardonnay |
| Hess Select | $9.00 |
monterey county
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| Eve | $11.00 |
columbia valley
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| Kendall Jackson Avant | $12.00 |
california
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| Sauvignon Blanc |
| Noble Vines 242 | $9.00 |
monterey county
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| Murphy-Goode "The Fume" | $10.00 |
north coast, california
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| Kim Crawford | $13.00 |
marlborough, new zealand
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| Other Interesting Whites |
| Beringer | $6.00 |
white zinfandel, california
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| Chateau Ste. Michelle | $7.00 |
riesling, columbia valley
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| Saint M | $9.00 |
riesling, germany
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| Kung Fu Girl | $10.00 |
riesling, columbia valley
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| Kris | $10.00 |
pinot grigio, friuli, italy
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| Apothic White | $10.00 |
table wine, modesto, ca
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| Evolution | $11.00 |
white blend, oregon
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| King Estate | $12.00 |
pinot gris, oregon
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| Pago Cimera | $12.00 |
torrontes, argentina
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| Santa Margherita | $15.00 |
pinot grigio, alto adige, italy
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| Dessert Selections |
| Fonseca "Bin 27" Port | $7.00 |
portugal
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| Ecco Domani | $8.00 |
moscato, trentino-alto adige, italy
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| Fonseca Late Bottle Vintage Port | $11.00 |
portugal
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| Mionetto Il | $12.00 |
moscato, veneto, italy
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| Cabernet Sauvignon |
| Robert Mondavi Private Selection | $9.00 |
central coast
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| Noble Vines 337 | $10.00 |
lodi
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| Dreaming Tree | $11.00 |
north coast
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| Liberty School | $12.00 |
paso robles
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| Pinot Noir |
| Gnarly Head | $8.00 |
california
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| Cono Sur Bicicleta | $9.00 |
chile
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| A To Z | $13.00 |
willamette valley, oregon
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| Merlot |
| Parducci Small Lot | $9.00 |
north coast, california
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| The Velvet Devil | $11.00 |
washington state
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| Château Ste. Michelle | $12.00 |
columbia valley
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| Zinfandel |
| Ravenswood | $8.00 |
vintners blend, california
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| Cline | $10.00 |
lodi
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| Other Interesting Reds |
| Alta Vista | $9.00 |
malbec, argentina
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| Bogle | $10.00 |
petite sirah, california
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| Rosemount | $10.00 |
shiraz, south eastern australia
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| Hess Select | $12.00 |
malbec, salta, argentina
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| Hess Select Treo | $12.00 |
blend, napa valley
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| Boom Boom | $12.00 |
syrah, columbia valley
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price