Copper Chimney Prices in Sunny Isles Beach, FL 33160
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups & Salads |
| Surkh Shorba | $8.00 |
fresh tomato soup infused with basil.
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| Khumb Shorba | $8.00 |
rich mushroom soup with asparagus, flavored with rosemary
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| Mulligatwny Soup | $8.00 |
anglo-indian delight lentils and vegetables in coconut broth, tempered with curry leaves.
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| Murg Badami Shorba | $8.00 |
a spiced consomme of chicken with a hint of almonds
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| Chimney Salad | $11.00 |
tandoori chicken, mixed greens, vegetables, citrus, and nuts served with pomegranate dressing.
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| Sprout Salad | $9.00 |
assorted sprouts and vegetables tossed in a citrus vinaigrette.
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| Non-Vegetarian Appetizers |
| Samundari Moti | $15.00 |
seared scallops in a garlic butter sauce.
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| Amritsari Machi | $13.00 |
punjabi style seasoned and battered tilapia fritter.
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| Shammi Kebab | $11.00 |
ground lamb and lentil patties.
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| Vegetarian Appetizers |
| Samosa | $6.00 |
crisp pastry stuffed with potatoes and green peas.
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| Delhi Ki Aloo Paneer Tikki | $8.00 |
potato pancake stuffed with seasoned paneer (indian cheese).
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| Gujarati Bhajia | $7.00 |
crispy spinach, potato and onion fritters.
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| Mumbai Ki Bhel | $8.00 |
mix of crisps, savories, rice puffs, onions, and tomatoes, served with tamarind and mint chutneys.
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| Bikaneri Chaat | $8.00 |
mix of crisps, chickpeas, and potatoes mixed with yogurt, served with tamarind and mint chutneys.
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| Bhindi Kurmuri | $9.00 |
thinly sliced okra dusted with gram flour.
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| Bharwa Khumb | $9.00 |
button mushrooms stuffed with three types of cheese.
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| Paneer Pakoda | $9.00 |
paneer (indian cheese) battered with gram flour, served with tamarind and mint chutneys.
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| Hariyali Kebab | $9.00 |
spinach and green peas patties.
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| Chicken $18 |
| Murg Safeda |
chicken marinated in yogurt base, cream cheese, and cashews.
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| Murg Seekh Gilafi |
skewers of ground chicken and mixed bell peppers.
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| Murg-E-Tandoor |
roasted chicken, marinated in a spiced yogurt base.
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| Murg Tulsi |
chicken flavored with basil.
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| Murg Tikka |
chicken marinated in a spiced yogurt base.
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| Murg Malai Kabob |
chicken breast marinated in a spiced yogurt base and cream cheese
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| Lamb |
| Lucknowi Boti Kebab | $18.00 |
skewers of lamb, flavored with nutmeg and cloves.
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| Awadi Seekh Kebab | $18.00 |
ground lamb mixed with onion, ginger, garlic, and cilantro.
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| Champ Tazadar | $30.00 |
lamb chops seasoned with cloves and cardamom.
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| Seafood |
| Jhinga Angarey | $20.00 |
tiger shrimp marinated in a spiced yoghurt base.
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| Sunheri Salmon | $20.00 |
wild atlantic salmon steak marinated with mixed herbs and saffron.
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| Chimney Tandoor Platter | $40.00 |
combination platter of chicken, lamb and seafood.
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| Vegetarian |
| Subz Seekh | $14.00 |
broccoli, cauliflower, tomatoes, mushrooms, onions and bell peppers marinated with herbs.
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| Aloo Nazakat | $14.00 |
potato barrels stuffed with paneer (indian cheese), sun dried tomatoes, onion, raisins and mixed herbs.
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| Zafrani Paneer Tikka | $14.00 |
paneer (indian cheese) marinated in a spiced yogurt base, flavored with saffron.
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| Tandoor Paneer | $14.00 |
skewers of paneer (indian cheese) marinated in a spiced yogurt base sauce.
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| Vegetarian Tandoor Platter | $30.00 |
combination platter of vegetarian tandoor dishes.
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| khazan-e-lazzat | $14.00 |
dumplings of paneer (indian cheese) and potatoes, stuffed with sun-dried tomatoes, cooked in a cream sauce.
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| Palak Paneer | $14.00 |
paneer (indian cheese) simmered in puréed spinach.
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| Mushroom Masala | $14.00 |
sauteed button mushrooms, cooked in a tomato-onion sauce.
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| Bhindi-Do-Piyaza | $14.00 |
okra, sauteed with onions, bell peppers, and tomatoes.
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| Gobi Masala | $14.00 |
cauliflower florets cooked in a tomato-onion sauce.
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| Bhuna Baigan Bhartha | $14.00 |
roasted eggplant, cooked with onions, tomatoes and peas.
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| Channa Masala | $12.00 |
chickpeas cooked in a tomato-onion sauce.
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| Dal Makhani | $12.00 |
black lentils cooked with tomatoes, onions, ginger and garlic.
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| Dal Tadka | $10.00 |
yellow lentils cooked with onions and tomatoes.
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| Chicken |
| Murg Makhani | $19.00 |
chicken breast simmered in a butter-tomato sauce, with a hint of cashews
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| Dhaba Murg | $16.00 |
chicken cooked in a traditional indian curry.
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| Murg Saag | $16.00 |
chicken sauteed with ginger and garlic, cooked with fresh blended spinach.
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| Kadhai Murg | $18.00 |
chicken sauteed with onions, bell peppers, and tomatoes with a hint of pomegranate.
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| Murg Korma | $18.00 |
chicken cooked in a cream sauce, mixed with nuts and raisins.
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| Murg Tikka Masala | $19.00 |
tandoor grilled chicken breast, cooked in a tomato-onion sauce
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| Murg Vindaloo | $18.00 |
spicy chicken in a tomato-onion sauce with potatoes.
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| Lamb & Goat |
| Masala Champ | $31.00 |
tandoor grilled lamb chops simmered in a tomato-onion sauce with fresh ground black pepper.
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| Rogan Josh | $19.00 |
lamb curry, tempered with almonds.
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| Masaledar Bhuna Gosht | $19.00 |
lamb sauteed with onions and tomatoes.
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| Bakara Curry | $19.00 |
traditional goat curry, bone-in meat with onion and tomato sauce.
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| Seafood & Steak |
| Jhinga Masaledar | $21.00 |
tiger shrimp cooked in a tomato-onion sauce.
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| Maliaka Daria | $21.00 |
atlantic salmon cooked in tomato-onion sauce, finished with lemon juice.
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| Sea Bass | $35.00 |
seasoned in indian herbs and served with light saffron cream sauce, saute potato and asparagus.
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| Grouper | $25.00 |
marinated in mustard paste, coconut and indian herbs.
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| Filet Mignon | $38.00 |
pan saute filet mignon marinated in indian herbs.
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| Rice |
| Jhinga Parda Biryani | $21.00 |
an aromatic delicacy of shrimp and rice infused with saffron and seasoned with spices.
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| Murg Parda Biryani | $19.00 |
an aromatic delicacy of chicken and rice infused with saffron and seasoned with selected spices.
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| Parda Gosht Biryani | $20.00 |
an aromatic delicacy of lamb and rice infused with saffron and seasoned with selected spices.
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| Subz Biryani | $14.00 |
an aromatic delicacy of fresh vegetables and rice infused with saffron and seasoned with selected spices.
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| Veg Chinese Fried Rice | $14.00 |
stir fry rice with vegetables.
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| Jeera Rice | $5.00 |
basmati rice tempered with cumin.
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| Steamed Rice | $3.00 |
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| Naan & Roti |
| Tandoori Roti | $3.00 |
whole wheat flour bread, baked in the tandoor.
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| Roomali Roti | $7.00 |
paper thin, whole wheat flour bread, baked in a skillet.
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| Lachcha Paratha | $6.00 |
whole wheat flour bread, baked in the tandoor, layered with butter.
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| Pudina Paratha | $6.00 |
whole wheat flour bread, baked in the tandoor, flavored with mint
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| Naan | $4.00 |
traditional refined flour bread, baked in the tandoor.
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| Butter Naan | $4.00 |
traditional refined flour bread, baked in the tandoor, layered with butter.
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| Garlic Naan | $5.00 |
traditional refined flour bread, baked in the tandoor, flavored with garlic
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| Peshawari Naan | $7.00 |
traditional refined flour bread, baked in the tandoor, topped with mixed nuts.
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| Keema Naan | $8.00 |
traditional refined flour bread, baked in the tandoor, stuffed with spiced ground lamb.
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| Onion Kulcha | $6.00 |
traditional refined flour bread, baked in the tandoor, stuffed with mildly spiced onions
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| Aloo Or Paneer Kulcha | $7.00 |
traditional refined flour bread, baked in the tandoor, stuffed with potatoes or paneer (indian cheese).
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| Batura | $5.00 |
deep-fried sour dough.
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| Accompaniments |
| Pappad | $3.00 |
stone ground lentil crackers, baked in the tandoor.
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| South Indian Menu |
| Plain Dosa | $10.00 |
fermented crepe made from rice battered.
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| Masala Dosa | $14.00 |
rich mushroom soup with asparagus, flavored with rosemary.
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| Mysore Masala Dosa | $15.00 |
fermented crepe made from rice battered stuffed with spicy potato.
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| Pondicherry Masala Dosa | $15.00 |
toasted spicy lentil powder and potato masala folded in dosa crepe.
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| Uttappam | $14.00 |
uttapam is a thick pancake, with toppings cooked right into the batter.
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| Idli | $9.00 |
savory cake of south indian origin.
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| Wada | $9.00 |
south indian doughnuts made with white lentils.
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| Murg Chettinad | $19.00 |
spicy chicken curry cooked with fennel, poppy, and coriander seeds.
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| Gosht Chettinad | $20.00 |
spicy lamb curry cooked with fennel, poppy, and coriander seeds.
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| Jhinga Chettinad | $21.00 |
spicy shrimp curry cooked with fennel, poppy, and coriander seeds.
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| Subz Chettinad | $14.00 |
spicy vegetable curry cooked with fennel, poppy, and coriander seeds.
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| Indo - Chinese Menu |
| Murg Manchurian | $18.00 |
battered chicken in a soy-based chili-garlic sauce.
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| Jhinga Manchurian | $21.00 |
battered shrimp in a soy-based chili-garlic sauce.
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| Gobi Manchurian | $14.00 |
battered cauliflower in a soy-based chili-garlic sauce.
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| Subz Manchurian | $14.00 |
battered vegetables in a soy-based chili-garlic sauce.
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| Noodles | $14.00 |
stir fry noodles with vegetables.
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| Beverages |
| Copper 8000 | $7.00 |
carrot, celery, beet, tomato, ginger, and apple juice.
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| Copper Clad | $8.00 |
spinach, ginger, carrot, beet, celery, apple, and cucumber juice.
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| Veggie Lover Juice | $7.00 |
tomato, cucumber, celery, carrot, and ginger juice.
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| Freshly Squeezed Juice | $7.00 |
orange, apple, or carrot.
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| Freshly Squeezed Juice | $8.00 |
pineapple or watermelon.
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| Nimbu Paani | $5.00 |
indian style lemonade with fresh ginger and mint.
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| Lassi | $5.00 |
mango, sweet or masala.
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| Masala Chai (Hot Or Iced) | $5.00 |
indian tea made with milk and spices.
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| Soda | $3.00 |
coke, diet coke, sprite, ginger ale, and root beer.
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| Juice | $4.00 |
orange, mango, lychee, or guava.
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| Cappuccino/ Espresso/ Cafe Americano | $5.00 |
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| Coffee/ Tea | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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