Copper Chimney Prices in St. Peters, MO 63376
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| 1. Dahi Aloo Puri | $5.95 |
crispy mini pooris filled with potatoes, and chickpeas in yogurt, tamarind sauce, and sprinkled with chat masala.
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| 2. Bombay Bhajia | $5.95 |
assorted chickpea batter fritters of onion, cottage cheese & spinach with relishes
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| 3. Tandoor Samosa |
crispy turnovers filled with mildly spiced potato and baked in a tandoor. patented creation on the block.
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| 3. Tandoor Samosa | $5.95 |
potatoes and peas
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| 3. Tandoor Samosa | $6.95 |
chicken
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| 4. Gobi Honey Garlic | $7.95 |
cauliflower florets tossed with honey & garlic sauce
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| 5. Pickled Mushrooms | $7.95 |
mushrooms cooked in tangy pickled sauce
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| 6. Tava Paneer | $8.95 |
cottage cheese cooked with onions, bell peppers and spices
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| 7. Bhindi Jaipuri | $6.95 |
crisp okra juliennes flavored with ajwain & ginger
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| 8. Chicken Sixty Five | $8.95 |
chicken breast cubes marinated overnight and fried to perfection
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| 9. Tava Crab | $9.95 |
fresh flaked crab meat cooked with curry leaves, onions, tomatoes and ginger. house recommendation
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| 10. Shrimp Balchao | $9.95 |
shrimps cooked with onions, curry leaves, tomatoes and a dash of red wine
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| Soup |
| 11. Rasam | $4.45 |
a traditional south indian spicy lentil and tomato essence soup
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| 12. Mulligatawny | $4.45 |
a spicy soup made of lentils
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| 13. Shorba | $5.45 |
choice of lamb or chicken clear soup
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| Salad |
| All Meats Served Are Strictly Halal. |
| 14. Orange And Fig Salad | $6.95 |
fresh greens, oranges, and figs with an orange vinaigrette dressing
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| 15. Chimney Chicken Salad | $7.95 |
marinated tandoori chicken strips grilled and tossed with lettuce, tomatoes, baby spinach, and a tasty garlic infused lemon and oil dressing
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| Tandoori Treasures |
| All Meats Served Are Strictly Halal. |
| 16. Tandoori Vegetables | $16.00 |
assorted grilled platter of paneer, green peppers, baby potatoes, mushrooms, broccoli and cauliflower.
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| 17. Chicken Tikka | $14.00 |
boneless chicken marinated in yogurt and spices.
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| 18. Tandoori Chicken | $14.00 |
marinated in yogurt & aromatic spices.
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| 19. Malmal Kabab | $15.00 |
skewered minced chicken with tandoor spices.
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| 20. Vegetable Haryali Kabab | $15.00 |
skewered, minced mixed vegetables and cheese marinated with mint, cilantro and spices.
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| 21. Chicken Malai Kabab | $15.00 |
cubes of chicken marinated in a creamy sauce.
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| 22. Boti Kabab | $16.00 |
lamb cubes flavored in mint and cilantro
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| 23. Lamb Sheekh Kabab | $16.00 |
ground lamb with herbs and spices cooked on skewers in tandoor
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| 24. Ajwain Fish Tikka | $18.00 |
fish marinated in ajwain, herbs and spices
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| 25.Adrak-Ke Champe | $22.00 |
lamb chops marinated overnight and grilled to perfection.
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| 26. Tandoori Jhinga | $22.00 |
jumbo prawns marinated in yogurt and tandoori spices.
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| 27. Tandoori Mix Grill | $24.00 |
chicken tikka, tandoori chicken, malai kebab, sheekh kebab and fish tikka.
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| Vegetarian Entrees |
| Served With Basmati Rice. |
| 28. Aloo Gobi | $11.95 |
cumin flavored potatoes & cauliflower
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| 29. Paneer Makhani | $12.95 |
cheese cubes in a rich tomato & cream sauce
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| 30. Saag Paneer | $11.95 |
spinach & roasted cottage cheese in an onion tomato curry sauce
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| 30a. Saag Bhutta | $11.95 |
spinach and roasted corn in an onion tomato curry sauce
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| 31. Malai Kofta | $12.95 |
cheese dumplings in saffron flavored cream sauce
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| 32. Vegetable Chettinad | $11.95 |
vegetables with ground spices and coconut milk
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| 33. Bhindi Masala | $11.95 |
okra cooked with onions, tomatoes and spices
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| 34. Baigan Bartha | $11.95 |
roasted eggplant puree seasoned with onions and tomatoes.
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| 35. Jeera Aloo | $11.95 |
potatoes with asafetida and cumin seeds
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| 36. Baghare Baingan | $11.95 |
eggplant cooked in an aromatic sauce with peanuts, sesame seeds and coconut.
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| 37. Methi Makai Mutter | $11.95 |
corn and green peas in a fenugreek flavored onion sauce
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| 38. Chana Pindi | $11.95 |
a north indian specialty of chickpeas cooked with onion, tomatoes and pomegranate seeds.
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| 39. Navratan Korma | $11.95 |
mixed vegetables with dry fruits and nuts in a rich cream sauce
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| 40. Dal Makhani | $11.95 |
black lentils cooked with ginger. an all time favorite
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| 41. Tadka Daal | $11.95 |
yellow lentils cooked with mild spices
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| 42. Sarson-Ka-Saag | $11.95 |
mustard leaves cooked with onions, ginger and spices
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| 43. Mirch ka Salan | $11.95 |
long chiles cooked in a tangy spicy peanut sauce. hyderabadi specialty
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| 44. Mushroom Mutter Paneer | $12.95 |
fresh mushrooms, green peas and cottage cheese cooked in a roasted cumin flavored onion sauce
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| Chicken Entrees |
| Served With Basmati Rice. All Meats Served Are Strictly Halal. |
| 45. Chicken Tikka Masala | $13.95 |
boneless chicken cooked in an aromatic tomato and onion sauce
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| 46. Chicken Shahi Korma | $14.95 |
succulent cubes of chicken cooked in a light cream sauce
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| 47. Chicken Saagwala | $13.95 |
boneless chicken with spinach
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| 48. Chicken Mango Curry | $13.95 |
boneless chicken tempered with mustard sees, curry leaves and mango
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| 49. Chicken Makhani | $13.95 |
shredded tandoori chicken cooked in a creamy tomato sauce
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| 50. Chicken Curry | $12.95 |
boneless chicken cooked in aromatic tomato and onion sauce with indian spices
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| 51. Chicken Stew | $14.95 |
chicken and vegetables cooked with chef's special sauce
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| 52. Chicken Methi | $13.95 |
boneless chicken cooked with fenugreek leaves.
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| 53. Chicken Xacuti (Goan) | $13.95 |
chicken cooked with chiles, vinegar and a blend of raw spices.
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| 54. Chicken Chettinad | $13.95 |
boneless chicken with ground spices and coconut.
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| 55. Chicken Vindaloo | $13.95 |
boneless chicken with potatoes in a fiery tangy sauce
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| 56. Chicken Bhuna | $14.95 |
cubes of chicken cooked with brown onions, tomatoes, herbs, and spices.
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| Lamb Entrees |
| Served With Basmati Rice. All Meats Served Are Strictly Halal. |
| 57. Lamb Roganjosh | $15.95 |
boneless lamb meat in a traditional gravy from kashmir.
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| 58. Saag Gosht | $15.95 |
lamb and spinach in an excellent combination. chef's recommendation
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| 59. Jardaloo Ma Gosht | $16.95 |
lamb cooked with apricots in a saffron sauce and garnished with straw potatoes. parsee specialty.
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| 60. Nilgiri Korma | $15.95 |
lamb cooked with fresh mint, coriander and coconut milk
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| 61. Lamb Vindaloo | $15.95 |
lamb and potatoes in a fiery tangy sauce
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| 62. Bhuna Gosht | $15.95 |
lamb sauteed with fine herbs, onion, bell pepper and tomatoes.
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| 63. Lamb Chop Curry | $19.95 |
lamb chops cooked in an onion and tomato sauce
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| 64.Lamb Kholapuri | $15.95 |
lamb with whole spices, dried chilies and peppercorns
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| Seafood Entrees |
| Served With Basmati Rice. |
| 65. Saffron Shrimp | $16.95 |
shrimp marinated and cooked in aromatic saffron sauce.
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| 66. Shrimp Saag | $16.95 |
shrimp cooked in spinach sauce.
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| 67. Konju Pappas | $16.95 |
shrimp cooked in a spicy coconut sauce with curry leaves and smoked tamarind.
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| 68. Shrimp Jalfrezi | $16.95 |
stir-fried shrimp, onions, bell peppers, tomatoes.
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| 69. Shrimp Bhuna | $16.95 |
shrimp cooked with brown onions, tomatoes and spices
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| 70. Goan Fish Curry | $16.95 |
fish cooked with coconut and spices, a traditional dish from goa.
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| 71. Fish Molee | $16.95 |
fish flavored with mace and cardamom in a coconut ginger sauce. a kerala specialty.
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| 72. Dalcha Machi | $16.95 |
cubes of salmon cooked with sprouted green lentils and seasoned with mustard seeds and curry leaves.
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| 73. Tava Crab Masala | $18.95 |
succulent crab meat cooked in spicy tomato onion sauce tempered with curry leaves.
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| 74. Lobster Masala | $21.95 |
medium sized lobster grilled to perfection and cooked in an onion-tomato based gravy.
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| Rice |
| 88. Biryani |
made from a mixture of spices, basmati rice, meat, vegetables, and yogurt. all meats served are strictly halal.
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| 88. Biryani | $14.00 |
chicken biryani
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| 88. Biryani | $16.00 |
lamb biryani
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| 88. Biryani | $18.00 |
shrimp biryani
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| 88. Biryani | $12.00 |
vegetable
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| 89. Subzi Pulav | $6.00 |
veggies in basmati rice
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| 90. Jeera Rice | $5.00 |
steamed basmati rice seasoned with cumin seeds
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| 91. Steam Basmati Rice | $3.00 |
classic long grain fragrant rice
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| 92. Lemon Rice | $5.00 |
lemon flavored basmati rice with curry leaves and mustard seeds
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| Breads |
| 75. Poori | $5.00 |
wheat flour puffed bread.
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| 76. Rosemary Naan | $4.00 |
white flour bread.
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| 77. Naan | $3.00 |
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| 77a. Roti | $3.00 |
roti bread.
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| 78. Laccha Paratha | $4.00 |
multi layered whole wheat buttered bread.
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| 79. Garlic Naan | $4.00 |
garlic flavored bread.
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| 80. Onion Kulcha | $4.00 |
onion and cilantro flavored bread.
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| 81. Aloo Paratha | $5.00 |
potato stuffed whole wheat bread.
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| 82. Kashmiri Naan | $6.00 |
dry fruit and nut bread.
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| 83. Tokri | $12.00 |
assorted bread basket of naan, roti, garlic bread, and aloo paratha.
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| Sides |
| 84. Raitha | $3.00 |
cubes of cucumbers, onion, and tomato in cold yogurt.
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| 85. Mint Raitha | $3.00 |
shredded cucumbers in mint flavored yogurt.
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| 86. Spicy Pickle | $2.00 |
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| 87. Mango Chutney | $2.00 |
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| Desserts |
| 1. Gajjar Ka Halwa | $6.00 |
grated carrots cooked in cream and served with vanilla ice cream.
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| 2. Gulab Jamun | $6.00 |
cottage cheese balls in sugar syrup
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| 3. Mango Mousse | $6.00 |
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| 4. Chocolate Cake | $7.00 |
chocolate cake served with vanilla ice cream
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| 7. Jamun Rabri | $6.00 |
gulab jamun in a cardamom flavored rabri sauce.
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| 8. Fruit Tarts | $6.00 |
assorted fruit baked into a tart.
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| 9. Falooda | $6.00 |
indian street favorite, ice cream dessert with fresh fruits.
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| 10. Rasmalai | $6.00 |
cheese dumpling in flavored milk
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| 11. Ice Cream | $7.00 |
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| 11a. Sorbet | $7.00 |
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| 12. Fruit Platter | $7.00 |
choice of seasonal fruits
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| Beverages |
| 1. Lassi | $4.00 |
plain lassi, salty lassi, spiced lassi
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| 2. Mango Lassi | $4.50 |
blend of yogurt and fresh mango
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| 3. Mango Madness | $4.50 |
mango juice
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| 4. Orange Madness | $4.50 |
orange juice
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| 5. Melon `n` Lemon | $6.00 |
fresh watermelon based juice.
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| 6. Lychee Juice | $5.00 |
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| 7. Canned Soda | $3.00 |
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| 8. Iced Tea | $3.00 |
choice of regular or masala flavored.
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| 9. Coffee | $3.00 |
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| 9a. Hot Tea | $3.00 |
bagh bakri indian hot tea.
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| 10. Chai Tea | $3.00 |
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| 11. Herbal Tea | $3.00 |
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| 12. Bottled Water | $5.00 |
choice of still or sparkling
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| 13. Celedon Spritzer | $6.00 |
green grapes, melon, cucumber, lime juice, soda.
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| 14. Roseberry Fizz | $6.00 |
fresh strawberries, rose syrup, fresh lemon, soda.
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| 15. Copper Cooler | $6.00 |
mango puree, mango tea, lime juice, tamarind syrup, soda.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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