Copperhouse Tavern Prices in Waltham, MA 02451
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Starters |
| Tomatillo Guacamole and Chips | $8.00 |
Fresh avocados, tomatillos, tomatoes, garlic, cilantro, lime juice and spices. gluten free
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| Hummus Platter | $9.00 |
House made red pepper hummus topped with sun dried tomato tapenade and feta cheese, grilled flatbread & crunchy vegetables
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| Ranchero Nachos | $12.00 |
Layered with melted cheese, ranchero chili, topped with jalapenos, chopped scallions, served with tomatillo guacamole, salsa fresca and sour cream gluten free
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| Tavern Tenders | $10.00 |
Fresh chicken flash fried and tossed with our chipotle honey bbq sauce served with blue cheese dipping sauce
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| Steak and Cheese Egg Rolls | $10.00 |
Thinly sliced sirloin steak with provolone cheese, red peppers, onions and seasonings stuffed in thin crispy wrapper, served with garlic aioli
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| Crispy Calamari | $11.00 |
Tossed with pineapple and cherry peppers, served with cilantro-lime aioli
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| Short Rib Quesadilla | $11.00 |
Tender braised beef, caramelized onions, roasted peppers, jack cheese, garnished with tomatillo guacamole & salsa fresca
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| Salads |
| Hand crafted dressings:blue cheese, ranch, balsamic vinaigrette, russian, cider dijon vinaigrette |
| Mixed Greens | $5.00 - $9.00 |
Mixed greens, grape tomatoes, shaved carrots, red onions gluten free
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| Classic Caesar | $8.00 |
Chopped romaine, shaved parmesan, house made croutons. Add grilled chicken $4, add steak, shrimp or salmon $6
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| Spinach, Pear and Goat Cheese Salad with Pecans | $10.00 |
Poached bosch pears, toasted pecans and local creamy goat cheese drizzled with dijon cider vinaigrette add grilled chicken $4. Gluten free
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| Asian Beef Noodle Salad | $13.00 |
Sliced beef, ramen noodles, cabbage slaw, grilled corn, snap peas and bean sprouts tossed with sesame vinaigrette
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| Blackened Chicken Cobb Salad with Chipotle Ranch | $13.50 |
Mixed greens, sliced avocado, hard boiled egg, bacon, diced tomatoes, black beans and grilled corn, topped with blue cheese (vegetarian option available, ask your server)
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| Thai Shrimp Salad | $13.50 |
Mixed greens with spicy grilled shrimp, carrots, red onions, chopped cilantro, shredded coconut, pineapple and wasabi peas served with peanut dressing on side
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| Steak and Blue Cheese Salad | $13.50 |
Grilled sirloin over mixed greens topped with blue cheese crumbles, bacon, grape tomatoes and crispy frizzled onions, tossed with our blue cheese dressing
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| Grilled Salmon Salad with Spinach and Avocado | $14.00 |
Baby spinach with sliced avocado, red onions, grape tomatoes and fresh orange segments, served with dijon cider vinaigrette, topped with toasted almonds
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| Entrees |
| Copper House Steak Tips | $13.00 |
Marinated steak tips with fries and house slaw. Gluten free
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| Fish and Chips | $14.00 |
Beer battered cod, fries, cabbage slaw, lemon caper tartar sauce
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| Blackened Salmon with Fresh Pineapple Salsa | $14.00 |
Fresh salmon pan blackened with crispy fries and house slaw. Gluten free
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| Aztec Short Rib Taco | $14.00 |
Slow braised beef, jack cheese, shredded romaine, tomatillo guacamole and salsa fresca served with soffrito rice and black beans
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| Blackened Shrimp Tacos | $14.00 |
Resting inside grilled flour tortillas with shredded lettuce and chopped tomatoes drizzled with citrus crema, served with rice and beans
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| Creamy Cajun Pasta with Blackened Chicken | $13.00 |
Fettuccine tossed with a poblano pepper cream sauce, spicy chorizo sausage caramelized onions, diced tomatoes and roasted jalapenos
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| Butternut Squash Ravioli with Sage Maple Cream Butter Sauce | $13.00 |
Roasted butternut squash and delicate spices stuffed inside fresh pasta pockets in a light flavorful cream sauce, garnished with imported parmesan cheese served with grilled tuscan bread add chicken
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| Pizza |
| Lunch sized artisan pizza served with a small salad |
| Mediterranean Hummus and Vegetable Wrap | $10.00 |
House made hummus with fresh spinach, roasted peppers and shredded carrots, served with tri color tortilla chips
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| Roasted Turkey Rachel Sandwich | $10.00 |
Coleslaw, swiss cheese and russian dressing on marble rye, served with crispy kettle chips
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| Tuna Salad Over Mixed Greens | $10.00 |
Solid white tuna lightly dressed over a fresh bed of greens with tomatoes, carrots, red onions and roasted peppers, served with grilled flatbread
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| Caprese Salad with Balsamic Drizzl | $10.00 |
Fresh mozzarella and tomato layered over a bed of baby spinach, topped with chopped basil and served with grilled flatbread
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| Baked Mac and Cheese with Bacon and Charred Jalapenos | $10.00 |
Gemelli pasta in creamy cheese blend topped with crispy bread crumb crust, served with small mixed green salad
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| Wild Mushroom and Spinach | $10.00 |
White pizza with sauteed spinach and wild mushroom blend
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| Sausage with Roasted Peppers and Caramelized Onions | $10.00 |
Crumbled italian sausage with roasted red peppers and caramelized onions
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| Roasted Vegetable and Goat Cheese | $10.00 |
Spinach, charred tomatoes and roasted peppers with creamy goat cheese
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| Blackened Chicken Caesar Wrap | $10.00 |
Fresh romaine, parmesan cheese and caesar dressing, served with house made kettle chips
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| Grilled Chicken Thai Wrap | $10.00 |
Sliced chicken with mixed greens, carrots, bean sprouts, fresh cilantro, pineapple and shredded coconut, lightly dressed with white balsamic, served with kettle chips
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| Chowder & Chili |
| Ranchero Chili | $4.50 - $7.00 |
Ground beef, grilled sirloin, kidney beans, black beans, southwestern spices, topped with shredded cheese & chopped scallions, served with jalapeno cheddar cornbread. Gluten free
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| New England Clam Chowder | $4.50 - $8.00 |
Fresh chopped local clams, applewood smoked bacon, herb blend, oyster crackers
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| Pizza_A |
| Artisanal stone fired individual pies |
| Al Fresco | $13.00 |
Fresh mozzarella, charred grape tomatoes, basil chiffonade
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| Quattro Bianco | $13.00 |
Fontina, mozzarella, ricotta, romano, house made pesto drizzle
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| Mediterranean Veggie | $13.00 |
Marinara sauce, spinach, imported feta cheese, kalamata olives, sun dried tomatoes, topped with fresh oregano
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| Chipotle BBQ Chicken Pizza | $13.50 |
Spicy & sweet bbq sauce with a blend of mozzarella and monterey jack cheese, roasted peppers, topped with chopped scallions and a crema drizzle
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| Italian Grinder Pizza | $13.50 |
Marinara, sopressata, capicola, crumbled sausage, mozzarella & ricotta
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| Steak & Bleu | $13.50 |
Creamy parmesan sauce with grilled sirloin, mozzarella & blue cheese blend, caramelized onions
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| Prosciutto and Fig | $13.50 |
Roasted fig jam, blue cheese, fresh rosemary, balsamic drizzle, garnished with fresh arugula
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| Southwest Chicken Pizza | $13.50 |
Tangy tomatillo sauce topped with blackened chicken, roasted corn, black beans, diced tomatoes with cheddar and jack cheese, garnished with chopped cilantro and ranch crema drizzle
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| Flat Top Burgers |
| Fresh premium ground chuck All burgers available as veggie or turkey burger Served with crispy fries on toasted brioche roll Substitute sweet potato fries add $1 |
| Common Man Burger | $11.50 |
American cheese, lettuce, tomato add bacon $1.00
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| Cabo Burger | $12.95 |
Roasted poblano peppers, pepper jack cheese, chipotle ranch dressing, fried tostada chipettes, tomato and red onion
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| Turkey Burger | $12.95 |
Provolone, avocado, roasted red pepper aioli with lettuce, tomato and red onion
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| Wild Mushroom | $12.95 |
Gruyere cheese, baby portabella mushroom blend, caramelized onions, garlic aioli with arugula
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| Tuscan Burger | $12.95 |
Imported capicola ham, provolone, roasted red peppers, arugula and garlic aioli
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| Blue Cheese Burger | $12.95 |
Crumbled blue cheese, applewood smoked bacon, caramelized onions, arugula and garlic aioli
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| Au Poive Burger over Tossed Greens | $13.50 |
Black peppercorn crusted burger topped with crumbled blue cheese over fresh greens tossed with mustard vinaigrette. Gluten free
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| Veggie Burger | $10.95 |
Brown rice, quinoa, lentils and spices, topped with pepper jack cheese, baby spinach and caramelized onions with roasted red pepper aioli
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| Signature Classic Deli Sandwiches |
| Served with choice of house made potato salad, coleslaw or chips & pickle |
| Hand Carved Roasted Turkey Sandwich | $11.00 |
House roasted warm sliced turkey & cheddar cheese, lettuce tomato and mayonnaise on fresh baguette
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| Hand Carved NY Corned Beef Sandwich | $11.00 |
Warm thick sliced corned beef, swiss cheese, coleslaw, russian dressing on rye
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| Copper House Tuna Sandwich | $10.00 |
Solid white tuna lightly dressed with mayonnaise, celery and spices topped with lettuce, tomato and swiss cheese on fresh baguette
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| Caprese Sandwich with Prosciutto | $11.00 |
Fresh mozzarella, sliced tomato, fresh basil leaves, roasted red peppers and thinly sliced prosciutto drizzled with olive oil and balsamic glaze on fresh baguette (can be served without prosciutto fo
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| Cup Chowder and Chili and 1/2 Sandwich Special | $8.95 |
Sandwich choice: turkey, corned beef, tuna or caprese
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| Signature Classic Deli Sandwiches_A |
| Served with crispy fries Substitute sweet potato fries add $1 |
| Steak Sandwich | $13.50 |
Herb cheese spread, roasted red peppers, charred grape tomatoes, caramelized onions and arugula on fresh baguette
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| Southwest Crispy Chicken Sandwich | $12.00 |
Coated with spicy batter, topped with pepper jack cheese, shredded lettuce, diced tomatoes and chipotle ranch dressing on toasted roll (available with grilled chicken)
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| Spicy Thai Shrimp Wrap | $12.00 |
Marinated shrimp with mixed greens, shredded coconut, tomatoes and goat cheese on sun dried tomato wrap with white balsamic vinaigrette, served with peanut chili dipping sauce
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| French Onion Grilled Cheese with Bacon | $10.00 |
Melted gruyere cheese with sweet roasted onions on grilled tuscan bread
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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